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Honey mushrooms are considered the most delicious among other fruit bodies. The peculiarity of these mushrooms is that their taste and aroma can vary depending on the spices and herbs used. Salads from honey agarics with carrots are especially interesting, which can also be prepared for the winter.

Using the proposed recipes for honey agarics with carrots for the winter, you can pamper your loved ones with excellent dishes, as well as decorate a festive feast with them.

Honey mushrooms, prepared for the winter in any way, always come in handy on the festive table. And honey mushrooms with carrots in Korean are even tastier and more aromatic, because this is an almost ready-made salad for guests. And note that this snack will not stand on the table for a long time - it will go away very first.

Honey mushrooms with Korean carrots for the winter

If you want to do something unusual and original for a home menu, make a delicious preparation of honey mushrooms with Korean carrots for the winter.

• Carrots - 1 kg;
• Honey mushrooms - 1 kg;
• Vegetable oil - 1 tbsp.;
• Garlic - 7 cloves;
• Salt - 1 tsp;
• Ground red pepper - 1 tsp;
• Ground basil - 1 tbsp. l .;
• Ground coriander - 1 tbsp l .;
• Vinegar 9% - 5 tbsp l.

This appetizer will diversify your daily menu and will be a decoration for a festive feast.

Carrots are peeled and washed in water, rubbed on a "Korean" grater.

It is laid out in a bowl, salted and kneaded with hands until the juice appears, left in the room for half an hour.

Honey mushrooms are cleaned of pollution, washed and boiled in salted water with the addition of 2 pinches of citric acid for 20 minutes. They are thrown back in a colander and left in it until all the liquid has drained.

In a deep saucepan, vegetable oil is heated and finely chopped with a knife garlic is introduced, removed from the stove.

Ground red pepper, coriander and basil are added to the carrots, oil and garlic are poured in and mixed well.

Vinegar is poured in immediately and mixed well again.

The cooled mushrooms are introduced into the carrots, mixed thoroughly and left for 2 hours at room temperature.

This salad can be eaten after 2 hours. However, if you want to close it for the winter, then take the following steps:

Spread the honey mushroom salad with Korean carrots in sterilized jars, cover with metal lids and set to sterilize for 40 minutes.

You do not need to roll it up, it is better to close it with tight plastic lids, let it cool and refrigerate.

The salad to prepare is not at all complicated and can be a favorite among other salads.

Honey mushroom recipe with carrots and onions for the winter

The recipe for honey agarics with carrots and onions for the winter will be one of the most exquisite and delicious dishes on your table.

• Honey mushrooms - 4 kg;
• Carrots - 1 kg;
• Onions - 1.5 kg;
• Salt to taste;
• Tomato paste - 600 ml;
• Vinegar 9% - 5 tbsp l .;
• Vegetable oil - 1 tbsp.

We clean the honey mushrooms from dirt and residues of mycelium, rinse and set to cook in salted water for 20 minutes.

Throw in a colander so that all the liquid is glass. If there are large specimens, then they need to be cut into pieces.

Peel the carrots, rinse and grate on a coarse grater.

Heat the oil in a frying pan and put the carrots, fry for 20 minutes over medium heat, stirring occasionally.

Peel the onion, cut into half rings, add to the carrots and fry everything together for another 15 minutes over low heat.

Mix vegetables, mushrooms, add tomato paste, add salt, add vinegar and mix.

We put the salad in sterilized jars and put it to sterilize in a saucepan with hot water for 2 hours.

Roll up the lids, turn it upside down and wrap it up with a warm blanket.

After complete cooling, the jars with mushrooms, carrots and onions will be taken to the basement.