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Oyster mushrooms are one of the most common mushrooms appreciated for their taste. In the wild, they can be found on fallen trees or on dying, but still standing trunks. At home, you can also grow oyster mushrooms: on sunflower husks, on cereal straw, on sawdust. At the same time, artificially grown fruit bodies will practically not differ from their forest relatives. In addition, home oyster mushrooms will have no less vitamins and minerals than forest oyster mushrooms.

However, wherever oyster mushrooms grow, you need to know how to peel and process them in order to enjoy delicious dishes later.

Oyster mushrooms have recently become very popular among cooks. And the reasons are very weighty: quickly divorced at home, conveniently processed. A wide variety of dishes are prepared from them: soups, cutlets, chops, roasts. They can be salted, fermented, fried, pickled, dried and frozen.

Fans of "quiet hunting" know perfectly well how to peel oyster mushrooms in order to prepare an ideal dish from them. After all, the quality of our preparation for future mushroom meals depends on the first step - preliminary cleaning. If mushrooms grow in the forest on dry trees, then they collect little dirt on themselves.

In order to avoid mistakes, due to which the fruiting bodies become watery or deteriorate, you need to know how to clean fresh oyster mushrooms. To do this, you need to follow the correct instructions, which are described below.

How to properly clean oyster mushrooms (with photo and video)

Even if oyster mushrooms do not accumulate forest debris, they must be cleaned and rinsed with water. If a large number of mushrooms are processed, then you can fill them with cold water for 20 minutes, stir and sort out the garbage with your hands.

If it comes to a small volume of oyster mushrooms, then they should be divided into several portions and, putting in a colander, rinsed under running cold water. Thus, it is necessary to do with all the harvested mushrooms. I must say that this option will be the most optimal for cleaning fruit bodies. Check out this pictorial showing how to peel oyster mushrooms.

However, the cleansing process implies something else: the removal of spoiled and dried parts of oyster mushrooms. All these places are cut with a knife, and then the whole mushroom is wiped with a dry cloth. It is especially important to dry clean when fresh oyster mushrooms are dried or frozen.

Many experienced mushroom pickers who know how to properly clean oyster mushrooms advise to rinse them only under running water. There is no sand or earth on the roots of these mushrooms, there is practically no debris on the caps either. Therefore, the option with running water improves the oyster mushroom cooking process. This is an important factor why the housewives began to like these representatives of the mushroom "kingdom" - they are easy to clean and quickly cook.

It is worth saying that oyster mushrooms have become popular for another reason - they cannot be poisoned, even if they are damp. They do not contain harmful substances, and in our country they do not have poisonous counterparts. And even in spite of the fact that oyster mushroom does not have a pronounced mushroom smell, its taste remains at its best.

Following all these simple rules for cleaning oyster mushrooms, every housewife will be able to prepare wonderful delicacies for her family and friends.

We also suggest watching a video on how to peel oyster mushrooms in addition: