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Cooking chanterelles in pots is a primordially Russian method that remains popular to this day. However, instead of the oven, the hostesses use the oven, which does not affect the taste of the dish at all.

Cooking dishes from chanterelles in pots is always simple and quick, because you are expected to put all the products, boiled or fried, in a baking dish and then put in the oven.

Vegetarians and fasting people only add vegetables to mushrooms. But for those who like more nourishing dishes, meat, ham, sour cream, mayonnaise and cheese are added to the mushrooms.

Advice for novice cooks: for roasting mushrooms, it is better to use clay pots with a thick bottom and walls. They heat up slowly and evenly, gradually give off heat to the food, so the mushroom dish turns out to be stewed, has an exquisite taste and incredible tenderness. It is worth saying that mushrooms can be baked not only in portioned pots, but also in larger containers. In this case, after cooking, the contents are simply placed with a spoon on portioned plates.

The classic recipe for chanterelles in pots

The classic recipe for cooking chanterelles in a pot is quite simple, because the basis of the dish is exclusively mushrooms. Fruit bodies can be used not only fresh, but also canned, which will give the dish a completely different taste. Therefore, this option can be prepared in completely different ways.

• 1 kg of chanterelles;
• 5 heads of onions;
• 1 tbsp. l. potato starch;
• 200 ml sour cream;
• 50 ml of water;
• 150 g of hard cheese;
• Salt and ground black pepper to taste;
• Parsley and / or dill;
• Vegetable oil - for frying.

1. After cleaning, wash the chanterelles, put in boiling water and boil for 15-20 minutes.
2. Put in a colander, drain and cool, then cut into medium pieces.
3. Put on oil heated in a frying pan, fry until golden brown.
4. Season with pepper, salt, sprinkle with starch, chopped herbs and mix well.
5. Peel and cut the onions into half rings, fry them separately until golden brown and combine with the mushrooms.
6. Put in oiled pots, mix sour cream with water and finely grated cheese.
7. Pour over mushrooms, stir gently with a spoon and place in a hot oven.
8. Bake for 25-30 minutes. at a temperature of 180 ° C.

Chanterelles cooked in pots with potatoes in the oven

Chanterelles cooked in pots of potatoes have an amazing taste and aroma. Ease of preparation will make this mushroom dish your calling card, because it can be served even on holidays.

• 500 g of boiled chanterelles;
• 500 g potatoes;
• 200 ml of milk;
• 50 g butter;
• 50 ml of vegetable oil;
• 4 onion heads;
• Salt to taste;
• 5 cloves of garlic;
• 2 tbsp. l. chopped green onions.

Cooking chanterelles with potatoes in pots follows a recipe with a detailed description.

1. Cut the boiled chanterelles into pieces, combine with the onion chopped into half rings and fry in vegetable oil until golden brown.
2. Salt, mix and set aside, then tackle potatoes.
3. Peel, wash, boil the tubers until half cooked, and after cooling, cut into cubes.
4. Put a small piece of butter in clay pots at the bottom and pour 2 tbsp. l. milk.
5. Then distribute the potatoes with chanterelles in pots and put in the oven, which must be preheated in advance.
6. Bake for 10 minutes, remove, pour in the remaining milk mixed with garlic and salt.
7. Cover the pots with a lid and continue to bake for 40 minutes. at a temperature of 180 ° C.
8. When serving, add a small amount of chopped green onions to each pot.

Roast pork with chanterelles in a pot

Roast with chanterelles in a pot with its amazing taste and aroma will always meet your expectations. If the dish is made from fresh mushrooms, then sour cream sauce is used. If the mushrooms are pickled, then tomato filling would be the best option.

• 700 g of pork pulp;
• 700 g of pickled chanterelles;
• 5 heads of onions;
• 300 g potatoes;
• 400 ml tomato sauce;
• 2 carrots;
• Salt and curry to taste;
• 3 tbsp. l. chopped greens (any).

Meat with chanterelles in a pot is not only a gorgeous hearty lunch for the whole family, but also a festive mushroom dish.

Cut the pork into medium pieces, beat off a little, sprinkle with salt and curry, leave for 30 minutes.

Wash the pickled chanterelles, drain off excess liquid and cut into slices.

Peel, wash and cut the potatoes into thin slices.

Peel, wash and finely grate the carrots.

Pour 3 tbsp into the bottom of the pots. l. tomato sauce.

Put pieces of meat, top with potatoes mixed with carrots, then onions and mushrooms.

Mix the tomato sauce with chopped herbs, pour into the pots and close the lids.

Place in a hot oven and bake for 60-7 minutes. at a temperature of 180 ° C.

Chanterelles in sour cream, cooked in pots

Chanterelles with sour cream cooked in a pot are a dish that can feed your family a delicious and satisfying dinner. The proposed recipe will become one of your favorites, as it cooks quite quickly, and the products are the most affordable. At its discretion, each hostess can add or change this recipe to make a dish that is unique in its taste.

• 1 kg of chanterelles;
• 3 heads of onions;
• 200 ml sour cream;
• 50 g butter;
• 150 g of hard cheese;
• 100 ml of water;
• 2 tbsp. l. flour;
• Salt and black pepper to taste;
• Vegetable oil - for frying;
• Dill or parsley greens.

Chanterelles in sour cream, baked in pots, can be made according to the proposed step-by-step recipe.

1. The chanterelles are boiled in salted water for 15 minutes, poured through a sieve and left to drain.
2. Cut into cubes and fry in vegetable oil until golden brown.
3. Peel the onion, cut into large half rings and fry in a separate pan until cooked, avoiding sticking.
4. Combine in one pan, salt and pepper to taste, mix.
5. Mix sour cream, flour, water and butter, heat, whisk and pour mushrooms and onions.
6. Distribute the contents of the pan into prepared pots, sprinkle with grated cheese on top.
7. Put in a hot oven, bake for 20-30 minutes. at a temperature of 180 ° C.
8. Remove and sprinkle with chopped parsley or dill on top.

Chanterelles baked in a pot with chicken and cheese

An excellent dish that allows you to feed your loved ones deliciously is chanterelles with chicken baked in a pot - this is tasty, healthy and nutritious.

• 500 g chicken fillet;
• 200 g white onions;
• 700 g of boiled chanterelles;
• 100 g butter;
• 50 ml of vegetable oil;
• 200 ml mayonnaise;
• 150 g of hard cheese;
• Salt to taste;
• Ground black pepper and paprika - ½ tsp each.

Chanterelles baked in a pot with chicken are prepared according to a recipe with a step-by-step description.

1. Chicken fillet is boiled until tender, cut into slices and fried in vegetable oil.
2. Diced onion is added and the whole mass continues to grill until golden brown.
3. Mushrooms are cut into large cubes and fried in oil, but in a separate pan.
4. Everything is mixed, salt, pepper and paprika are added, mixed and distributed in pots, where pieces of butter are preliminarily laid out.
5. Mayonnaise is poured in, cheese grated on a coarse grater is poured in, and the pots are covered with lids.
6. Placed in a hot oven, baked for 20 minutes. at a temperature of 180-190 ° C.

Chanterelles in sour cream, cooked with potatoes in pots

Chanterelles in sour cream, cooked with potatoes in pots, are an excellent option for a full dinner. Sour cream filling will make a mushroom dish with a unique aroma and taste.

• 500 g of boiled mushrooms;
• 300 g potatoes;
• 3 tbsp. l. butter;
• 200 ml sour cream;
• 100 ml mayonnaise;
• 3 heads of onions;
• Spices and salt to taste.

Chanterelles are baked in pots with sour cream and potatoes, following the step-by-step description in order to correctly carry out the whole process.

1. The potatoes are peeled, chopped into cubes, the boiled chanterelles are cut into slices, the onion is cut into half rings.
2. Distribute butter to the bottom of the pots and lay out potatoes, mushrooms, onions and again potatoes in layers.
3. Combine sour cream with mayonnaise, add your favorite spices and salt to taste.
4. Stir, and if the filling turns out to be thick, pour in a little water.
5. Pour potatoes with mushrooms, close the lids and put in the oven.
6. We bake for 40-50 minutes. at a temperature of 180 ° C.

Chanterelles with rice and cheese in pots

How to cook deliciously baked chanterelles in pots with sour cream, rice and cheese to surprise and at the same time please your family?

• 500 g of boiled chanterelles;
• 300 g of onions;
• 120 g of rice;
• 300 ml sour cream;
• 100 ml of water;
• 50 g butter;
• 200 g of hard cheese;
• Salt to taste;
• Vegetable oil - for frying;
• 1 tsp provencal herbs;
• 4 cloves of garlic.

1. Boiled chanterelles are cut into random pieces and laid out in a hot pan with vegetable oil.
2. Fry for 20 minutes. over medium heat, then add rice washed several times in cold water.
3. Stirred, covered with a lid and simmered over low heat for 15 minutes.
4. Salted to taste, mixed and laid out in pots greased with butter.
5. The onions are peeled, fried in oil until soft and sprinkled on the rice.
6. Garlic is cut into small cubes, mixed with sour cream, water, Provencal herbs and a part of cheese grated on a coarse grater.
7. The contents of the pots are poured and a layer of the remaining grated cheese is poured on top.
8. Bake for 40-50 minutes. at a temperature of 190 ° C.
9. Garnish with chopped green onions if desired.