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There are a huge number of recipes for mushroom julienne in every country. They all differ from each other in taste. And this difference is not only in the ingredients, but also in the preparation methods.

If you have never come across such a dish, now is the time to appreciate its unsurpassed taste by making mushroom julienne from oyster mushrooms. The main factor here will be compliance with the rules of the recipe.

I would like to note that oyster mushrooms are considered an inexpensive and affordable product, but tasty and nutritious. These mushrooms are great for julienne snacks. We bring to your attention three recipes for oyster mushroom julienne, which are very easy to prepare.

Classic recipe for julienne with oyster mushrooms

The classic Julienne recipe consists of the most common set of ingredients. Let's note another important aspect of the technological process of a classic mushroom dish - cutting vegetables into strips.

To prepare julienne with oyster mushrooms, we need the following products:

• mushrooms - 300 g;
• premium flour - 2 tbsp. l .;
• fat sour cream - 3 tbsp. l .;
• onion - 2 heads;
• Dutch cheese - 200 g;
• butter for frying;
• salt;
• ground black pepper - to taste;
• clove of garlic - 1 pc.

For oyster mushrooms, separate the caps from the legs and chop everything into strips.

Chop the onion in half rings and fry in oil until transparent.

Pour mushrooms into onions and fry together for 10 minutes.

Add sour cream to a pan with mushrooms and simmer until the mass thickens, about 15 minutes.

Gently sprinkle flour over the vegetable mixture in a frying pan and mix well.

Add garlic grated on a fine grater, add ground pepper and salt.

Stew for 3-5 minutes, put in molds and rub the cheese on top.

You can use ceramic pots for baking, the taste of julienne will not change from this.

Place the pots in an oven preheated to 180 ° C and bake until tender, about 20-25 minutes.

Recipe on how to cook julienne with chicken and oyster mushrooms

Another interesting and tasty snack is julienne with oyster mushrooms and chicken. A similar dish is prepared for all occasions: birthdays, New Years and even a romantic dinner. Making julienne with chicken and oyster mushrooms according to a recipe is as easy as shelling pears. You don't even need to fantasize here, as the dish learns is very aromatic, with a delicate and soft texture.

For this dish we need the following products:

• chicken fillet - 2 pcs.;
• mushrooms - 300 g;
• onion - 3 heads;
• heavy cream - 200 g;
• hard cheese (any) - 250 g;
• butter - 30 g;
• premium flour - 2 tbsp. l .;
• ground black pepper - a pinch;
• salt;
• paprika - 0.5 tsp;
• cloves of garlic - 2 pcs.;
• nutmeg - a pinch.

Cook the fillets in salted water until tender, remove and put on a paper towel to cool, then cut into strips.

Chop the onion into cubes and fry in butter for 5-7 minutes.

Add oyster mushrooms to the onion and fry for another 10 minutes.

In a clean and dry frying pan, fry the flour until creamy, add the remaining butter and stir well with a fork so that there are no lumps.

Put the cream in a frying pan, add pepper, paprika, nutmeg, salt and finely chopped garlic cloves. Stir the sauce well and simmer for 3-5 minutes.

Combine meat, mushrooms, onion and sauce together, stir.

Distribute into molds and grate a small layer of cheese on top.

Place the molds in the oven and bake until golden brown at 200 ° C.

This is such a beautiful and appetizing ready-made oyster mushroom julienne, photo.

You can also cook julienne with oyster mushrooms in refractory glassware. Just then the dish is cut into portions and laid out for each guest separately. And do not forget that julienne should always be served hot, so never do it in advance.

Julienne with oyster mushrooms and chicken hearts in a deep baking sheet

We suggest that novice housewives also cook oyster mushroom julienne with the photo recipe below.

This dish can decorate not only a holiday, but also simply please the family with an updated menu for dinner. Satisfied guests will not be able to tear themselves away from such delicacies, while those at home will constantly ask for more.

However, how to cook julienne with oyster mushrooms if there are no cocotte makers? It doesn't matter, you can use the usual deep baking sheet - the taste of the dish will not get worse from this.

List of required products:

• mushrooms - 300 g;
• chicken hearts - 200 g;
• eggs - 2 pcs.;
• fat sour cream - 200 g;
• flour (premium) - 2 tbsp. l .;
• onion - 2 heads;
• cheese (hard varieties) - 200 g;
• butter - 40 g;
• salt and black pepper to taste.

Boil the hearts until tender, drain the water through a sieve, cool and cut into strips.

Oyster mushrooms cut the caps and legs separately using the same technique, combine with finely chopped onions in a pan with melted butter.

Stir constantly and fry until golden brown.

In a dry frying pan, sauté the flour until yellow, add the remaining butter and simmer for 3 minutes.

Grease a deep baking sheet with oil, lay out the mushrooms and hearts.

Beat eggs with sour cream with a whisk, add salt and pepper and beat again.

Pour the julienne with whipped sauce, grate the hard cheese with a thick layer on top.

Place in the oven for about 30 minutes, until golden brown.

Julienne with oyster mushrooms in a deep baking sheet will appeal to all your household members. It is impossible to ignore it and not try it. With such a combination of products, this dish will be incredibly tasty and satisfying.