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Lent is approaching, and now is the time to think about what menu will be on your table during this period. So, among the variety of dishes, lean potato zrazy with mushrooms occupies one of the leading positions. Although this dish is in demand not only during the fast, but also for every day.

To cook lean zrazy with mushrooms, it is important to choose the right potato variety. It is better to take light varieties, since they contain more starch, unlike pink ones, and then the dough will be more viscous. For the filling, you can take any mushrooms that only you like. They can also be dried, frozen, or even pickled.

Below are photos of the description of step-by-step recipes for lean zraz with mushrooms, which will help you prepare a delicious and satisfying dish.

A simple recipe for lean potato zraz with mushrooms

• Potatoes - 1 kg;
• Large onion - 1 pc.;
• Mushrooms - 0.5 kg;
• Frying oil - 80 ml;
• Flour - 3 tablespoons + 150 g for powder;
• Sugar, salt, spices.

For this simple recipe, you need to boil peeled potatoes until tender, drain all the liquid and mash in mashed potatoes, adding 1 tsp each. salt and sugar.

While the potatoes are cooling, finely chop the onion and mushrooms.

Fry everything together in a pan, season with salt and pepper. Simmer with the lid open until all the juice secreted by the mushrooms has evaporated.

Add flour to the potatoes and knead the mass well - the dough should turn out to be steep and plastic.

Further, the principle of working with zrazy practically does not differ from the formation of traditional pies. However, here it is necessary to work with the dough with your hands, each time moistening them with water.

Pinch off a piece of dough and form a ball out of it that will fit in your hand. Then make a layer about 1 cm thick from the ball, put 1.5 tsp. fillings and form a patty.

Fry lean potato zrazy with mushrooms on both sides until golden brown, then put on paper to remove excess oil.

Lean zrazy with jacket potato mushrooms

The following recipe for lean zraz with mushrooms involves the use of jacket potatoes as a dough. I must say that this method is easier, so a novice housewife can easily prepare it.

• Jacket potatoes - 0.6 kg;
• Mushrooms - 350 g;
• Medium onion - 1 pc.;
• Wheat flour - 2-3 tablespoons;
• Salt, pepper - 0.5 tsp each;
• Frying oil;
• Crackers for breading.

Peel the potatoes and pass through a meat grinder. Add flour, salt, pepper to the resulting mass and knead the hard dough. If necessary, you can add flour, but a little.

Next, prepare the filling: finely chop the onion and mushrooms and fry in vegetable oil. Somewhere in the middle of the process, salt and pepper the mixture. It is important that the filling is not wet, otherwise it will be difficult to form zrazy.

Having formed the minced potato pies, sprinkle them with breadcrumbs, send them to a preheated pan and fry them on both sides. Lean potato zrazy with mushrooms can be served with fresh vegetable salad.

Lean potato zrazy with mushrooms in the oven

The photo below shows that the lean potato zrazy with mushrooms does not have the traditional fried crust. The secret is that they are baked in the oven.

• Potatoes - 1 kg;
• Mushrooms - 0.5 kg;
• Onions - 1-2 pcs.;
• Small carrots - 1 pc.;
• Wheat flour and bread crumbs - 3 tablespoons each;
• Salt pepper;
• Frying oil.

So, using the tips from the first recipe, we make the dough. Mix the cooked mashed potatoes with flour, salt and pepper and set aside.

Meanwhile, we are busy with the filling: fry finely chopped onions and carrots in a pan. Further, adding chopped mushrooms to them, we continue to simmer over low heat until tender, not forgetting to salt and pepper.

We make a cake from the dough, put 1.5 tsp in the center. fillings and form a pie, and then roll it in breadcrumbs. Important: do not forget to wet your hands in water when working with the dough, so that the zrazy lend itself well to sculpting.

Put the finished cutlets on a greased form and send them to the oven preheated to 2000C for half an hour.

Lenten recipe for potato zraz with mushrooms and cabbage

What other lean recipe for potato zraz with mushrooms can you use?

For one kg of ready-made mashed potato dough you will need:

• mushrooms - 300 g;
• onions - 250 g;
• white cabbage (sauerkraut can be used) - 300 g;
• carrots - 150 g;
• sweet bell pepper - 50 g;
• salt, pepper, spices.

Recipe for filling lean potato zraz with mushrooms, photo.

Fry ½ part of the onion along with the mushrooms until tender.

Fry cabbage with carrots and peppers separately, then mix the resulting mass with mushrooms.

From the dough we form small round pies stuffed with cabbage-mushroom mass, and fry on both sides in hot oil for 3 minutes.

The above step-by-step recipes for lean potato zraz with mushrooms will be a real find on the festive and everyday table.