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A hearty, thick, aromatic and tasty sauce with chicken and mushrooms will perfectly cope with the role of an independent dish, and not only as a side dish. It doesn't take long to prepare a treat, which means you can feed your family a great dinner any day of the week.

Chicken meat stewed in cream, sour cream or milk will taste tender and soft. Any mushrooms are used, even pickled and dried, but cream or sour cream should be taken only of high quality, so that the chicken-mushroom sauce is juicy and aromatic.

White sauce with mushrooms and chicken

If you say that the white sauce with the addition of mushrooms and chicken is delicious, this is an understatement. You can only try it yourself and appreciate its qualities at its true worth, especially since it takes a little time to prepare a dish.

• 500 g of chicken meat;
• 300 g of mushrooms;
• 300 ml cream;
• 150 ml sour cream;
• 2 onions;
• 100 ml of olive oil;
• Salt, ground black pepper - to taste;
• 2 tsp wheat flour.

The chicken and mushroom sauce recipe is for 6-7 servings.

Remove the skin from the meat, rinse in cold water and cut into 2.5x2.5 cm cubes or strips no more than 1 cm thick.

Wash the forest mushrooms, peel and boil for at least 15 minutes. up to 30 min. in salted water. Only peel the champignons, rinse under the tap and cut into slices.

Chop the onions with a knife as small as possible.

Pour oil into a hot frying pan, let it warm up well and put the meat.

Fry over high heat until browning, add onion, stir and fry for 5 minutes.

Put the fruit bodies and, without covering, continue frying for another 10 minutes.

Salt to taste, pepper, stir, add flour, stir everything well again so that there are no lumps.

Pour in cream and sour cream, beat with a fork and cover, simmer over low heat.

As soon as the contents of the pan have thickened, remove and serve.

Sour cream sauce made with mushrooms and chicken

Sour cream sauce made with mushrooms and chicken is a great option for a light family dinner. It can also be prepared for a romantic evening with your loved one.

• 1 chicken breast;
• 2 onions;
• 300 g of champignons;
• 400 ml sour cream;
• Salt and ground black pepper;
• 2 tbsp. l. butter;
• 3 tbsp. l. vegetable oil;
• 1 clove of garlic;
• 2 tbsp. l. chopped parsley.

The sauce made with mushrooms, chicken and sour cream will conquer your taste buds with tenderness and juiciness.

1. Remove the meat from the breast, cut into small cubes and salt to taste.
2. Fry in vegetable oil until golden brown and add finely chopped onion.
3. Fry over medium heat for 5-7 minutes, stirring constantly with a wooden spatula.
4. In a separate frying pan, melt the butter, add the chopped fruit bodies, pepper and fry over medium heat until the liquid evaporates.
5. Combine all fried ingredients in one skillet, salt if required.
6. Stir the sour cream with the crushed clove of garlic, pour into the meat with mushrooms and simmer over low heat for 10 minutes.
7. When serving, add parsley and serve.

Sauce with chicken, mushrooms, sour cream, and cheese

A delicious sauce with mushrooms, chicken and sour cream can feed the whole family as an independent dish and even decorate a festive feast. If you have all the offered products at hand - act immediately.

• 500 g of chicken and mushrooms each;
• 4 onions;
• 2 tbsp. sour cream;
• 300 g of cheese;
• Salt;
• 5 black peppercorns;
• 3 laurel leaves;
• Vegetable oil.

Making a sauce with mushrooms and chicken is a snap if you follow the step-by-step description.

1. The fillet is cut into cubes, laid out in a hot saucepan, where the oil has already been poured and fried until browned.
2. The onion is peeled, finely chopped and added to the meat.
3. Roast over medium heat for no more than 10 minutes.
4. If forest fruit bodies are taken, after preliminary cleaning, they should be boiled in salted water for 15 to 30 minutes. (depending on the type).
5. If it is champignons, then they are washed, cut into cubes and added to the meat.
6. The whole mass is mixed, added to taste and fried for 10 minutes.
7. Sour cream is poured in, laurel and pepper are added, everything is mixed again.
8. The cheese is rubbed on a coarse grater, added to other ingredients and mixed thoroughly until completely melted. The dish is served as an addition to boiled rice.

Recipe for exquisite Bechamel sauce with mushrooms and chicken

The Bechamel sauce, cooked with mushrooms and chicken, cannot be called anything other than exquisite. It can be placed on the table as a main course for a family dinner. Believe me, no one will refuse such a delicious treat!

• 500 g chicken fillet;
• 400 g of champignons;
• 2 tbsp. l. butter;
• 2-3 st. l. vegetable oil;
• 1.5 tbsp. l. flour;
• 500 ml of milk;
• Salt to taste;
• 1/3 tsp nutmeg.

The recipe for Bechamel sauce with mushrooms and chicken is described in steps.

1. Heat the sunflower oil in a saucepan, add the diced chicken fillet and saute over medium heat until it turns white.
2. Add the fruit bodies, cut into pieces, salt, stir, cover and leave to simmer over minimal heat.
3. Heat the milk in a separate skillet, but do not let it boil.
4. Melt the butter in another container, add flour, stir well (you get a thick mass).
5. For several st. l. add hot milk and rub to avoid lumps.
6. Pour in all the milk and cook over low heat for 15 minutes.
7. Season with salt to taste, add nutmeg, stir with a wooden spoon and boil for 2 minutes.
8. Pour the sauce into the meat with mushrooms, mix well and simmer over low heat under a closed lid for 5-7 minutes.

Julienne with chicken and mushrooms with cheese sauce

If you want to pamper your family with a delicious dish, prepare julienne with chicken and mushrooms, as well as a sauce for it. Such an appetizing delicacy will not leave anyone indifferent.

• 50 g butter;
• 300 ml sour cream;
• 250 ml of milk;
• 1.5 tbsp. l. flour;
• 400 g chicken fillet;
• 300 g of champignons;
• 2 onions;
• 100 g of hard cheese;
• Salt and vegetable oil.

1. Put the meat in boiling water and boil for 20-25 minutes, cool and cut into small pieces.
2. Peel the onion, chop with a knife and fry in oil until light golden brown.
3. Cut the peeled fruit bodies, add to the onion and sauté over medium heat until the liquid evaporates completely, add salt to taste, mix.
4. In a dry frying pan, fry flour until creamy, add butter and fry for 2-3 minutes, remove from heat.
5. Heat milk in a saucepan without letting it boil, add butter with flour, stir quickly.
6. Bring to a boil and immediately remove from heat.
7. Mix mushrooms with meat, salt to taste, place in baking pots or large refractory dish.
8. Pour the sauce, cover with grated cheese shavings on top and place in the cold oven.
9. Turn on at 180-190 ° C and bake for 20-25 minutes.

Sauce with chicken, mushrooms, potatoes and carrots

The sauce made with chicken, mushrooms and potatoes is a stew. Such a treat will be appreciated by your household.

• 1 kg of chicken drumsticks;
• 6 potato tubers;
• 400 g of champignons;
• 2 onions;
• 1 carrot;
• 500 ml chicken broth;
• Sunflower oil;
• Salt, ground black pepper and herbs.

Potato sauce can be made with chicken and mushrooms according to the suggested recipe.

1. Peel the potatoes, wash, cut into medium-sized cubes and cook in chicken broth for 15 minutes.
2. Peel the onion, cut into thin rings, make shavings from the peeled carrots on a grater.
3. Pour a little oil into a hot saucepan, heat and fry the vegetables until soft.
4. In a separate frying pan, fry the drumsticks on all sides, and pour the chopped fruit bodies into the onions and carrots.
5. Fry for 15 minutes.over medium heat with constant stirring.
6. Combine all ingredients in a saucepan with potatoes, salt and pepper to taste and cook for 15 minutes.
7. When serving, garnish with chopped fresh herbs.

Chicken with mushrooms cooked in soy sauce

Chicken with mushrooms cooked in soy sauce is a delicious dish that is served only hot.

• 4 things. chicken fillet;
• 5 tbsp. l. soy sauce;
• 500 g of champignons;
• 2 onions;
• Sunflower oil;
• 1 tbsp. hot water;
• Spices to taste.

1. Chop the meat, add soy sauce and leave for 15 minutes.
2. Peel the mushrooms, cut into strips, cut the onion into half rings after peeling.
3. Heat a frying pan, add a little oil and fry the fillets for 15 minutes.
4. Add fruit bodies, simmer for 10 minutes.
5. Add onion, fry for 5 minutes, add water, add spices to your liking, mix.
6. Simmer over low heat for 10 minutes, serve with boiled potatoes or rice.

Sauce with mushrooms, chicken and cream for mashed potatoes

This sauce with mushrooms, chicken and cream will surely please all members of your family for its unique taste.

• 500 g of chicken meat;
• 300 g of champignons;
• 100 ml of dry white wine;
• 300 ml of homemade cream;
• Salt, black pepper, nutmeg and garlic cloves to taste;
• 100 ml of milk;
• Sunflower oil.

1. Cut the meat into small pieces, salt and sprinkle with pepper, cut the fruit bodies into 3-4 parts.
2. First, fry the chicken in vegetable oil for 10 minutes, transfer to a separate plate.
3. Pour more oil into the pan, add the mushroom slices and fry until light blush.
4. Chop the garlic using a press, add to the mushrooms and after 2 minutes. pour in the wine.
5. Evaporate it and return the meat to the pan, stir.
6. Pour in milk, cream, add the remaining seasonings and bring to a boil.
7. Simmer for 10 minutes over low heat. and serve with tender mashed potatoes.

Canneloni with chicken and mushrooms with pasta sauce

Cannelloni with chicken and mushrooms cooked with sauce is an incredibly tasty dish for the whole family and not only. Such pasta means a type of pasta in the form of large empty tubes. Most often it is used for stuffing with various fillings.

• 15 pcs. cannelloni;
• 1 chicken fillet;
• 2 onions;
• 200 g of champignons;
• Butter;
• 200 g of cheese;
• Breadcrumbs;
• Salt and ground black pepper;
• 500 ml of milk;
• 3 tbsp. l. flour.

Preparing a sauce for pasta with chicken and mushrooms according to the following recipe:

1. Chop the onion, dice the mushrooms, cut the meat into small pieces, make shavings from the cheese.
2. Fry the onion in a small amount of oil, add the chicken and fry until tender.
3. Introduce the fruit bodies, salt to taste, pepper, add cheese, mix.
4. Prepare the Bechamel sauce separately, let it cool slightly.
5. Grease a baking sheet and sprinkle with breadcrumbs.
6. Fill the pasta with the filling, distribute over the form, pour the sauce on top and tighten with foil.
7. Bake in an oven preheated to 180-190 ° C for 40 minutes.

Chicken with mushrooms in oyster sauce with sake

Oyster sauce goes well with chicken and mushrooms, so we suggest preparing this particular dish to surprise your family.

• 1 onion;
• 2 cloves of garlic;
• 2 tbsp. chicken broth;
• 2 sweet peppers;
• 2 tbsp. l. oyster sauce;
• 1 tbsp. l. soy sauce;
• 1 tbsp. l. sake;
• 1 tsp brown sugar;
• 2 tbsp. l. olive oil;
• 5 pieces. chicken thighs;
• 10 pieces. champignons;
• Salt and black pepper.

1. Rinse the thighs, dry with a paper towel, cut into 2 parts, rub with salt and ground pepper.
2. Peel the onion and garlic from the top layer: cut the onion into cubes, chop the garlic with a knife.
3. Pepper to remove seeds and stalks, cut into thin strips.
4. In a saucepan, combine chicken broth, soy sauce and oyster, sugar, sake, heat well.
5. Heat a frying pan and pour in olive oil, lay out the thighs and fry until golden brown.
6. Place in a plate and pat dry with a paper towel.
7. Put the onion and garlic in the pan where the meat was fried and fry for 5-7 minutes.
8. Pour in diced fruit bodies and fry for 10 minutes.
9. Add a straw of sweet pepper and after 2-3 minutes. pour in the sauce, let it boil.
10. Add meat, reduce heat to low and simmer for 15 minutes. Can be served with rice, bulgur or mashed potatoes. If desired, garnish with fresh herbs to taste and cherry tomato slices.