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Chanterelles are considered one of the most common mushrooms in our country. They are also actively used in the cooking of other countries for the preparation of a wide variety of dishes. Chanterelles can be boiled, fried, baked, stewed, and frozen.

Chanterelles fried with onions are especially appreciated for their taste, since this combination is considered the most advantageous.

What is the best way to cook fried chanterelles with onions according to the proposed recipes? To do this, you should adhere to a step-by-step description of the process, which will especially help novice housewives.

Chanterelle mushrooms fried with onions in butter

This recipe for cooking chanterelle mushrooms, fried with onions, is quite simple and quick, but it turns out delicious and aromatic. The dish can be used for cereal and vegetable side dishes, as well as as an independent treat.

• 1 kg of chanterelles;
• 100 g butter;
• 300 g of onions;
• ½ tsp oregano;
• Salt and black pepper to taste;

Peeled mushrooms are boiled for 15 minutes. in salted water, laid out in a colander and left to drain.

Then cut into slices and put in a preheated pan with ½ part melted butter.

Fry over medium heat until golden brown, add salt, pepper and sprinkle with oregano.

The onion is peeled from the top layer, cut into half rings and fried in the second part of butter until golden brown.

Combine mushrooms with onions, fry over medium heat for 5 minutes. and serve to the table. If desired, you can use chopped dill or parsley to decorate the dish.

Chanterelles fried with onions, sour cream and cumin

Chanterelles fried with onions and sour cream are an amazing dish that can surprise everyone who tries it. The creamy taste of fruit bodies combined with onions and sour cream will make the treat a real culinary masterpiece.

• 1 kg of chanterelles;
• 500 g of onions;
• 300 ml sour cream;
• Salt to taste;
• 1 tsp ground black pepper;
• 100 g butter;
• A pinch of cumin.

1. After preliminary cleaning, mushrooms should be boiled for 15 minutes. in salted water.
2. Put in a colander, rinse and leave to drain.
3. Cut into slices, pour into a frying pan with melted butter.
4. Fry over medium heat until golden brown.
5. Peel the onion from the top layer, cut into thin rings and also fry in butter until golden brown.
6. Mix mushrooms with onions, salt and pepper, add zirra and stir.
7. Let stand over low heat for 5 minutes. and pour in sour cream.
8. Mix thoroughly, cover and simmer over medium heat for 5-7 minutes.

To make the mushrooms more savory, you can add a few diced garlic cloves to the sour cream.

Fried chanterelles with onions and carrots in tomato sauce

Fried chanterelles with onions and carrots can be eaten immediately after cooking as an independent dish or as a side dish for boiled potatoes and rice.

• 1 kg of chanterelles;
• 300 g of onions and carrots;
• Vegetable oil - for frying;
• Salt to taste;
• 200 ml tomato sauce;
• 3 peas of black and allspice.

The proposed recipe with a photo of cooking fried chanterelles with onions will help young housewives to easily cope with the process, the main thing is not to deviate from the step-by-step description.

1. After cleaning, the mushrooms are boiled for 15 minutes. and put in a colander to drain.
2. Cut into slices and fry until golden brown.
3. Add onion cut into half rings and fry until soft.
4. Peel the carrots, grind them on a grater, put them in a separate frying pan and fry until tender.
5. Combine mushrooms and onions with carrots, pour in tomato sauce, add salt to taste, as well as allspice and black peppercorns.
6. Cover the pan with a lid and simmer over low heat for 20 minutes.
7. Then the lid is opened and the chanterelles are extinguished over medium heat for another 10 minutes.

Fried chanterelle salad with onions for the winter

You can cook fried chanterelles with onions for the winter, then use the preparation for soups and vegetable stews.

• 2 kg of chanterelles;
• 1 kg of onions;
• 500 ml of vegetable oil;
• Salt to taste;
• 10 black peppercorns;
• 2 pcs. bay leaf.

How to properly cook fried chanterelles with onions to delight your family with delicious and aromatic dishes in winter?

1. Peel the mushrooms, wash, cut off the tips of the legs and boil for 15 minutes.
2. Put in a colander, rinse and leave to drain from excess liquid.
3. Cut into slices and place in a hot skillet with vegetable oil.
4. Fry until golden brown, salt and mix thoroughly.
5. Peel the onion, cut into thin half rings and fry in a separate pan until golden brown.
6. Mix with mushrooms, salt, if necessary, and add bay leaf.
7. Put in jars, cover with lids and sterilize for 30 minutes. in boiling water.
8. Roll up, turn the cans upside down and insulate.
9. After complete cooling, take to a cool basement.