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Pies with mushrooms have long been loved in Russian families. They are very tasty and satisfying, they are enjoyed with pleasure even by the most capricious gourmets. You can cook pies from different types of dough, you just have to decide which one: yeast, puff, shortcrust, etc.

What additional ingredients are not used for filling pies with mushrooms. In addition to the mushrooms themselves, various vegetables, cereals, meat, fish and herbs are used. In addition, dairy products are often added to the filling.

Below are 8 recipes for making delicious homemade mushroom pies. By choosing one or several, you can provide any feast with aromatic pastries. Your family and friends will certainly appreciate the efforts made and thank you for such a dish.

Making a pie with mushrooms from yeast dough

If you know that your household prefers yeast dough pies, then this recipe is what you need!

To knead the correct dough, you need the following ingredients:

• Wet yeast - 40 g;
• Milk (warm) - 200 ml and the same amount of warm water;
• Sugar - 1 tsp;
• Chicken eggs - 1 pc. + 1 pc. for lubrication;
• Salt - a pinch;
• Wheat flour - how much it takes.

As for the filling, you need to prepare the following products:

• Fresh peeled mushrooms - 700-800 g;
• Onion - 2 large heads;
• Carrots - 1 pc.;
• Salt pepper;
• Vegetable oil.

Cooking a pie with mushrooms begins with yeast dough, as they need to be dealt with first.

Mix milk with water and add sugar, yeast, salt and egg, stir.

Add a few tablespoons of flour to make a batter.

Leave in a warm place for about 20-30 minutes, during this time the dough will begin to "bubble" and increase in size.

Then add the required amount of flour and knead the elastic dough.

Again, leave the dough in a warm place for 1 hour, covered with a cloth.

Then you can start the filling: cut the mushrooms and onions into slices, grate the carrots on a coarse grater.

In a frying pan in vegetable oil, fry the onions with mushrooms.

Fry the carrots separately and combine with the onion-mushroom mass, salt and pepper to taste.

Knead the dough for a few minutes and roll out a circle about 1 cm thick.

Put the finished filling in the middle, and bend the edges, leaving a small hole on top.

Grease the pie with an egg and send in a baking dish for 40 minutes. at a temperature of 180-190 ° C.

Open pie with mushrooms and cheese in the oven

Open pie with mushrooms is considered one of the most popular types of baked goods. On a festive table, such a delicacy looks very appetizing.

Dough:

• Butter (chilled) - 120 g;
• Flour of the highest grade - 200 g;
• The water is cold.
• A pinch of salt.

Filling:

• Fresh mushrooms (peel) - 0.5 kg;
• Cheese (any hard varieties) - 100 g;
• Sour cream - 200 ml;
• Softened butter - 25 g (1 tbsp. L.);
• Onions - 2 pcs.;
• Chicken egg - 1 pc .;
• Salt and pepper.

Thanks to a step-by-step recipe, as well as a photo, the pie with mushrooms will turn out to be very tasty and tender.

1. Sift the flour, add salt and grated butter.
2. Mix the mass with a spoon, pour 3-5 tbsp. l. cold water and knead the dough, it should not be elastic.
3. Roll out the dough with a rolling pin into a layer, making a circle or square.
4. We transfer to a baking dish, raise the sides, make holes with a fork.
5. Place the dough in a mold on the refrigerator shelf and refrigerate while the filling is being prepared.
6. Cut the mushrooms into slices, and chop the onion into cubes.
7. Fry everything together in a pan with butter until tender, add salt and pepper at the end.
8. Beat the egg in a container and add sour cream, lightly salt and mix well.
9. Three cheese on a grater and transfer to a separate plate.
10. We take out the form with the laid out dough from the refrigerator and put it in an oven preheated to 200 ° C.
11. After 15 minutes. take out the form and fill the dough with the filling.
12. Pour the egg-sour cream mixture and evenly distribute the grated cheese.
13. We return the pie with mushrooms back to the oven to continue baking - 25-30 minutes.

How to bake a mushroom pie using puff pastry without yeast

The advantage of this pie with mushrooms lies in the layered yeast-free dough, from which not only the cake is perfect, but also any other baked goods. Such dough can be freely purchased in the store, which is very convenient.

• Puff pastry - 0.6 kg;
• Ryzhiki (boil) - 0.5 kg;
• Onions - 2 pcs.;
• Chicken eggs - 1 pc. + 1 pc. for lubrication;
• Wheat flour - ½ tsp;
• Sour cream (preferably high fat) - 3 tbsp. l .;
• Salt, pepper, sunflower oil.

How to bake a mushroom pie using puff pastry?

1. Cut the boiled mushrooms into pieces and fry with onion half rings until tender, season with salt and pepper.
2. In a separate plate, combine the egg, sour cream and flour, beat a little.
3. Divide the dough into 2 parts and roll both of them into a layer.
4. Put one layer in the mold, making the sides, and pour the filling.
5. Pour over the egg-sour cream mixture and cover with a second layer of dough. You can turn to your imagination and decorate the top of the cake beautifully by cutting out different shapes from the dough.
6. Pinch the edges, brush with an egg and send to a preheated oven for 35 minutes.

How to make a jellied pie with fried mushrooms and cabbage

Pie with mushrooms and cabbage will be appreciated by those who, for whatever reason, do not eat meat. In this case, jellied dough will be made, but you can take any other if desired.

For the dough:

• Sour cream (mayonnaise is possible) - 1 tbsp. (250 ml);
• Fresh chicken eggs - 3 pcs.;
• Flour - 170 g;
• Baking powder for dough - 1 tsp;
• A pinch of salt.

For stuffing:

• Fresh dill and onions - 1 bunch each;
• Cabbage - 500 g;
• Ryzhiki - 350 g;
• Salt, pepper, vegetable oil.

How to make a pie with mushrooms and cabbage with your own hands?

1. Chop the cabbage into strips, finely chop the greens.
2. Fry sliced ​​mushrooms in vegetable oil.
3. Combine all the ingredients for the filling into one common container, salt and pepper.
4. Beat eggs with sour cream and add the rest of the ingredients for the dough.
5. Pour ¾ of the dough into a greased mold, spread evenly over the filling.
6. Pour the remaining dough and place in an oven preheated to 200 ° C for 40 minutes.

Recipe for a pie stuffed with salted mushrooms and cheese

You can make a pie not only with fried mushrooms. Many housewives prefer to take salty fruit bodies for the filling.

• Shortcrust pastry;
• Salted mushrooms 400 g;
• Hard cheese - 100 g;
• Sour cream (high fat) - 200 g;
• Fresh eggs - 2 pcs.;
• Mustard and butter - for greasing the dough;
• Salt.

Salted mushrooms, intended for filling in a pie, must first be soaked in cold water, and then dipped in a paper towel and cut into pieces.

1. Put the dough, rolled into a layer, in a mold greased with butter, beat the dough with a fork and form along the edges of the sides.
2. Beat eggs with sour cream and grated cheese, add salt, if necessary. You don't need to add a preservative, since salted mushrooms already have enough of it.
3. Lightly grease the dough in the form of mustard, put the mushrooms on top and pour over the mixture.
4. Place in a preheated oven (200 ° C) for 40 minutes.

The salted mushroom pie recipe can be freely used for any festive events.

Pie with mashed potatoes and mushrooms

This pie is made with salted mushrooms and potatoes. It simply cannot fail, as it is made from ready-made puff pastry purchased in the store.

• Puff pastry (you can take yeast dough) - 0.5 kg;
• Mashed potatoes - 0.3 kg;
• Salted mushrooms - 0.4 kg;
• Onion - 1 pc.;
• Egg (yolk) for lubrication - 1 pc .;
• Cold water - 2 tbsp. l .;
• Salt, pepper and vegetable oil.

A pie with potatoes and mushrooms with camelina is prepared as follows:

1. Cut the fruit bodies into pieces and fry in a pan with chopped onions.
2. Combine the fried ingredients with the mashed potatoes prepared in advance.
3. Salt and pepper to taste and stir well.
4. Divide the dough into two parts and roll it into layers.
5. Put one part in a baking dish, distribute the filling on top.
6. Cover with a second layer of dough, pinch the contact points and grease them with yolk mixed with water.
7. We make cuts at the top or gently pierce with a fork.
8. We put to bake until tender, setting 200 ° C on the oven.

How to make a delicious mushroom pie in a slow cooker

Pie with mushrooms, cooked in a slow cooker, vaguely resembles the taste of a classic French appetizer - julienne.

• Ryzhiki - 200 g;
• Puff pastry - 300 g;
• Bow - 1 head;
• Cheese (hard varieties) - 120 g;
• Sour cream - 3 tbsp. l .;
• Salt, spices optional.

How to cook a delicious mushroom pie in a slow cooker?

1. Roll out the dough into a layer, the diameter of which should be slightly larger than the diameter of the bowl of the kitchen appliance. The dough should be no more than 1 cm thick.
2. Cut the onion in half and chop it into half rings, and cut the prepared mushrooms into slices.
3. Add sour cream, grated cheese, as well as salt and favorite spices, mix.
4. Grease the multicooker bowl with vegetable oil and put the dough there.
5. Pierce the dough with a fork or toothpick in several places.
6. We spread the filling and connect the edges of the dough in such a way as to make a basket.
7. We bake the cake in the “Baking” mode for 50 min. with the lid closed.
8. After the beep, let the cake stand, and then put it on a plate. I must say that such baked goods are good even when cold.

Pie with mushrooms in lavash

And one more very interesting recipe for a pie with mushrooms with camelina. Even a novice hostess will cope with its preparation, because instead of dough, pita bread is taken, which is bought in the store.

• Ryzhiki - 0.5 kg;
• Chicken eggs (boil) - 3 pcs.;
• Fresh chicken egg - 1 pc.;
• Onions and carrots - 1 pc.;
• Salt, pepper, vegetable oil.
• Pita.

1. Cut the mushrooms into pieces, chop the onions and carrots into small cubes.
2. Fry everything together in a small amount of vegetable oil until tender.
3. Add chopped boiled eggs to the mass, salt, pepper and mix.
4. Put pita bread on the work surface and fill with the filling in one even layer.
5. Roll into a roll and put on a baking sheet covered with parchment.
6. Grease the roll with a fresh beaten egg and place in the oven for 10-15 minutes. (180 ° C).

Pie with salted mushrooms, potatoes and chicken

We offer another option for making a pie - with salted mushrooms, potatoes and chicken.

• Yeast or puff pastry (optional) - 500 g;
• Ryzhiki (salted), jacket potatoes, chicken fillet - 200-250 g each;
• Tomatoes - 3 pcs.;
• Sour cream - 150 ml;
• Cheese - 100 g;
• Vegetable oil;
• Salt and pepper.

1. Prepare the mushrooms for frying by soaking them in water or milk for about an hour.
2. Peel the potatoes and cut into medium cubes.
3. Rinse the poultry meat, dry with a kitchen towel and cut into cubes or sticks.
4. Put in a pan and fry: first the chicken (5-7 minutes), then add the potatoes and mushrooms, fry for 5 minutes, season with salt and pepper.
5. Divide the dough into ¾ parts, roll out most of it into a layer in a baking dish.
6. Lightly grease the form with vegetable oil and lay out the rolled layer.
7. Spread the filling from the ingredients fried in a pan on top.
8. Cut the tomatoes into thin slices, combine sour cream with cheese, salt and mix.
9. Spread the tomatoes over the top of the filling and pour over the cheese and sour cream.
10. From the remaining dough, garnish the top of the pie as desired. You can simply roll it into a thin layer and completely cover the top, pinching the edges. But then you need to carefully make holes with a toothpick or fork.
11. Place in an oven preheated to 180 ° C and bake until tender.