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You can make a quick pie with mushrooms at home if you choose the appropriate option for preparing the dough. Choose a quick mushroom pie recipe from this page, which offers a huge variety of options for preparing these baked goods. Depending on the set of products at your disposal, you can make pies with chicken or meat, minced meat or cheese, cabbage or potatoes. And you can combine all these ingredients, if you wish. The following are recipes for a quick pie with mushrooms with photos illustrating the result of the hostess's work.

Quick Mushroom Pie

Ingredients:

• eggs (5 pcs),
• mayonnaise (1 small pack),
• sour cream (250 grams),
• baking powder for dough (2 tsp),
• flour (5-6 tablespoons),
• salt,
• pepper,
• fresh champignons, (half a kilogram),
• onions (3 pcs),
• cabbage (half a kilogram),
• carrot (1 pc),
• Dill.

Can be used in half portions.

The method of making a quick pie with mushrooms is not difficult: Fry the mushrooms in slices in vegetable oil, chop the onion and carrots, boil the cauliflower in salted water, chop finely. Pouring the dough: mayonnaise, sour cream, eggs, flour, baking powder, mix, add dill and pepper, pour into a greased baking sheet. Bake for 20-25 minutes.

Bon Appetit!

Best Quick Mushroom Pie Recipe

Ingredients:

• Wheat flour - 250 g
• Chicken egg - 2 pieces
• Milk - 2 tbsp. l
• Salt to taste
• Soda - 0.5 tsp
• Mushrooms - 300 g
• Hard cheese - 350 g
• Cream 10% - 100 ml
• Butter - 100 g

First, make the dough - knead the butter with a spoon with eggs and a pinch of salt, add soda and mix.

Add milk and stir, add flour and stir. Knead the dough and refrigerate for 20 minutes.

Grate half of the cheese and cut the other half into cubes.

Fry the mushrooms, remove from the stove and add cream, add grated cheese and mix, salt to taste. Knead the dough with your hands in shape, making sides, and put in a preheated oven, bake until golden brown. Then put the cheese, which is cut into cubes, on the dough. Then pour the mixture of mushrooms with cream and cheese on top. And put in a preheated oven to 230 degrees for 30 minutes until golden brown.

Quick meat pie with mushrooms

• Lean milk veal, 200 g
• Lean pork, 100 g
• Boiled mushrooms, 200 g
• Butter, 60 g
• Boiled ham, cut into large chunks, 50 g
• Salted tongue, cut into large chunks, 50 g
• Bread crumb, 50 g
• 1 chicken breast
• 1 chicken liver
• Lark or similar bird
• 1 truffle
• Marsala, 100 ml

Starting to prepare a quick meat pie with mushrooms, put the fry in butter, seasoning with salt and pepper, veal, pork, bird (cutting off the beak and legs), chicken breast. Finally, put in the liver, pour in the marsala and bring everything to readiness, adding the broth. Before removing from heat, simmer the truffle in this cauldron. In the remaining sauce, soak the bread crumb and mash it into a gruel, which put in a mortar along with the bird, 1 egg yolk and about 1/4 of the veal and pork. Pass the mixture through a wire sieve. If the minced meat turns out to be too thick, dilute it with broth.

Cut all remaining meat, ham, mushrooms, tongue, liver and truffle into nut-sized cubes and toss with the minced meat. Now take a suitable round baking pan and line it with dough. The rolled dough should not only cover the bottom, but also go onto the walls of the mold. Put it in the thinnest slices of lard, place the filling on top of them and cover the form with a lid made of the same dough.

If you want to make the dish more delicious, do not fill the form to the top, and after the cake is baked and cooled, pour the prepared gelatin into the space remaining in the form and serve cold. The cured jelly can also be served separately.

Prepare such a cake for about 20 minutes. Bon Appetit!

Quick pie with potatoes and mushrooms

In order to make a quick pie with potatoes and mushrooms, you need to take:

• 1 kg of smoked mushrooms,
• 6 potatoes,
• 1 egg,
• 100 g sour cream
• 100 g butter
• 30 g flour
• unleavened dough,
• breadcrumbs,
• dill greens
• salt

Lightly simmer flour with sour cream, add chopped mushrooms, sprinkle with dill. Roll out 2 cakes from the dough. Put the potatoes on one layer in an even layer, then the mushroom filling, cover with another cake, pinch the edges. Brush with egg, sprinkle with breadcrumbs, prick in several places with a fork and bake in a very hot oven for 20-30 minutes.

Quick Chicken and Mushroom Pie

• Chicken breast - ½ kg
• Egg - 1 pc.
• Salt, spices, herbs - to taste
• Finished puff pastry - ½ kg
• Butter - 50 g
• Vegetable oil - 1 tbsp. l.
• Cream - 200 ml
• Water - 30 ml
• Hard cheese - 150 g
• Mushrooms - 200 g
• Onions - 1 pc.

Step-by-step cooking of a quick pie with chicken and mushrooms is the following steps:

Wash the chicken and cut into small pieces.

Wash and cut the mushrooms as well. Preheat a frying pan, put butter and send chicken meat into it, fry until golden crust appears. Place the chicken in a separate bowl. Do not wash the pan.

Peel the onions, wash and chop. Saute the onions in the skillet where the meat has just been fried for three minutes, then add the mushrooms and cook until the liquid evaporates.

Once the mushrooms are ready, add the cream to the pan, bring to a boil and send the prepared chicken breast into the mixture.

Then add grated cheese and seasonings. Cook the mixture until thick.

When the mixture is ready, remove from heat and add herbs, then stir well, let cool.

Divide the frozen dough into two parts. Put the first one in a mold, make sides, grease with yolk, which you mix with water in advance.

Put the mixture you just made on top of the dough, then cover the cake with the second sheet of dough, brush it with an egg. Make small punctures all over the surface with a skewer or toothpick. The cake will be baked for about 20 minutes in an oven preheated to 180 degrees.

Quick pie on kefir with mushrooms

To make a quick pie on kefir with mushrooms, you need:

• 300 g flour
• 8 tbsp. l. cold water
• kefir,
• a pinch of citric acid
• 1 egg,
• 150 g butter.

For filling:

• 10 crayfish,
• 1 tbsp. l. butter,
• 50 g porcini mushrooms,
• salt to taste
• 8 potatoes.

Cooking method. Prepare a yeast-free kefir dough according to the recipe. Peel the potatoes, boil and remember with butter until smooth.

Boil crayfish, peel. Chop the pulp of the claws and necks. Rinse the mushrooms, cut into small wedges and stew with sour cream. Then mix the mushrooms and potatoes with the crayfish pulp. Put part of the rolled dough on a baking sheet, on top of the filling and again the dough. Place in a preheated oven and bake the pie for about 25 minutes.

Quick pie with mushrooms and minced meat

For a quick pie with mushrooms and minced meat you will need:

• 500 g flour
• 1 glass of kefir,
• 300 g butter
• 1/2 tsp salt,
• 1 egg.

For filling:

• 500 g minced meat
• 300 g of boiled mushrooms,
• 1 glass of rice
• curry sauce,
• salt.

Cooking method. Make a yeast-free puff pastry recipe. To prepare the filling, sort out the rice, rinse and cover with warm water for 1 hour. Then cook the rice for 30 minutes until cooked through. Stew the minced meat in the sauce and add the garlic. After that, mix the cooked rice with finely chopped mushrooms and meat.

Roll out some of the dough and place it in a baking sheet greased with vegetable oil, lay out the filling in an even layer and put the rest of the rolled dough on top. Bake in the oven for about 30 minutes.

Quick pie with meat and mushrooms

For the test:

• 900 g flour
• 500 ml of water
• 2egg
• soda
• vegetable and butter, salt - to taste

For filling:

• 500 g pork or chicken
• 3 onions
• 400 g of milk mushrooms
• 3 cloves of garlic
• broth, pepper and salt - to taste

A quick pie with meat and mushrooms is prepared in several stages: dough, filling, proofing and baking. For the dough, sift the flour with a slide, make a depression in it, pour in water, add a beaten egg, soda, salt and knead a tough dough. Let it rest for 20 minutes at room temperature and divide into 3 portions. Divide each part into 2 unequal parts.

Knead the dough with your hands into tortillas, making one tortilla larger than the other. Place a large flatbread in a greased skillet. Spread a third of the filling on top, cover with a smaller flatbread so that it covers the edges of the pan. Cut off the excess dough, make a cut in the middle of the tortilla, and pinch the edges of the dough carefully to prevent liquid from flowing out of the filling. Repeat the process with the remaining dough and filling.

For the filling, chop the meat finely. Chop the onion and garlic, add to the meat, salt, pepper and pour in a little broth. Mix the resulting filling thoroughly and combine with boiled mushrooms.

Bake in oven for 20 minutes until golden brown at 180 ° C.

Serve hot with a generous amount of butter.

Quick pie with cabbage and mushrooms

The ingredients for the Cabbage and Mushroom Quick Pie are foods such as:

• white cabbage (medium size) 1 fork
• champignons (fresh) 300 g
• green onion 150 g
• chicken eggs 3 pcs.
• mayonnaise 250 g
• flour 1 tbsp.
• baking powder 1 sachet
• salt to taste

Chop the cabbage finely. The volume will turn out to be quite impressive, but during cooking it will settle and quench in the dough. Add finely chopped green onions and chopped, fried mushrooms to the cabbage.

Beat eggs with salt, add mayonnaise (sour cream), baking powder, salt and flour. Mix everything well, the dough should turn out like for batter.

Grease the baking dish with oil, pour 1/3 of the dough into the mold, put the filling on top (smooth the surface) and pour over the remaining dough. Bake for 20 - 30 minutes at 200 ° C until golden brown.

Quick pie with salted mushrooms

For a quick pie dough with salted mushrooms, you need to take:

• 170 g flour
• 100 g sour cream
• 100 g mayonnaise
• 1/2 teaspoon baking soda
• 1 tablespoon margarine.

For filling:

• 500 g of turkey meat,
• 300 g salted milk mushrooms,
• 2 onions,
• 1 carrot,
• 1 clove of garlic
• 2 tablespoons of vegetable oil
• pepper,
• salt.

A quick pie with salted mushrooms can be made in the evening.

To do this, rinse the turkey meat, mince it. Peel the onion and garlic, wash and chop finely. Peel the carrots, wash, grate on a coarse grater. Fry the carrots and onions in vegetable oil, add the minced meat, simmer under the lid until tender. Add garlic, season with salt, pepper, stir and cool. Combine with chopped mushrooms. Prepare batter from sour cream, mayonnaise, sifted flour and soda, pour half into a greased margarine mold. Put the chilled filling on top, pour the remaining dough. Bake the cake in an oven preheated to 200 ° C.

In the morning, cut the pie into portions, reheat in the microwave and serve.

Simple and quick mushroom pie

Yeast dough.

For filling:

• 1/2 head of cabbage
• 5-6 dried mushrooms
• 2 hard-boiled eggs
• 1 onion
• 1 tbsp. spoon of fat
• salt
• pepper

A simple and quick pie with mushrooms is prepared as follows: wash the mushrooms and soak them in cold water, then boil. Cut half a head of cabbage in half and cook until soft (when cooking, you can add 2-3 tbsp.spoons of milk).

Drain the water, squeeze the cabbage and mince together with the mushrooms. Finely chop the onion and fry in fat. Add minced cabbage with mushrooms and chopped boiled eggs, seasonings and keep on fire, pouring mushroom broth. Cool down.

Put part of the yeast dough on a greased sheet. Put the prepared filling on the dough in an even layer. And cover with the second part of the dough. Bake in the oven for about 30 minutes.

You can make a quick mushroom pie 20 minutes

If you take the ready-made thawed dough, then you can make a quick pie with mushrooms in 20 minutes, not including, of course, the baking time itself.

• puff pastry;
• 1 kg of sauerkraut;
• 3-4 st. tablespoons of butter;
• 2 onions;
• 50 g dried mushrooms;
• salt;
• sour cream;
• pepper.

1. Rinse the cabbage (scald very sour with boiling water), chop finely and simmer in a lidded saucepan with half the melted butter until tender.
2. Fry the onions in the remaining oil separately. Add finely chopped boiled mushrooms, salt and pepper.
3. Fry everything together for 3-4 minutes and then combine with cabbage.
4. Roll out the puff pastry, put on a baking sheet covered with parchment paper. Put the resulting filling, pour sour cream on top and bake in the oven for 20 minutes.

Quick pie with mushrooms and cheese

In order to make a quick pie with mushrooms and cheese, you will need to take the following ingredients:

• yeast-free dough
• 600 g fresh mushrooms that do not require pre-heat treatment
• 50 g fat
• 1 onion
• 1 tbsp. a spoonful of flour
• 120 g sour cream
• salt

Peel the mushrooms, wash and chop finely. Heat the fat, stew the mushrooms and onions in it until the liquid evaporates.

Add flour and sour cream to the thickened mushroom mass, bring everything to a boil and salt. Cut the cheese into small cubes.

Preheat oven to 200 ° C. Spread a baking sheet with vegetable oil. Put the rolled dough on a sheet. Put the finished filling in an even layer on the dough. Put pieces of cheese on top. Place the baking sheet in the oven and bake for about 25 minutes.

Quick pie with potatoes and salted mushrooms

For a quick pie with potatoes and salted mushrooms, you need to make a dough from the following products:

• 1 cup vegetable oil
• 1.5 liters of curdled milk
• 1/2 cup sugar
• flour
• citric acid at the tip of a teaspoon
• salt

For filling:

• 1 kg of salted milk mushrooms
• 500 g potatoes
• 4 onions
• 100 g vegetable oil
• pepper

Dissolve sugar in curdled milk. Continuing to stir, add a little vegetable oil, citric acid and flour - as much as needed to make the dough soft. Knead the dough well by hand. Roll 3/4 of the prepared dough into a layer, put on a baking sheet greased with vegetable oil, put potatoes and mushroom filling in an even layer in the dough and close with the remaining dough, also rolled into the layer. Pinch the edges of both layers on the sides. In the middle of the top layer, make a hole for steam to escape from the filling while baking the cake. Grease the pie with an egg and bake in the oven over medium heat.

Cooking the filling. Finely chop the onion and fry in a pan with heated vegetable oil. As soon as the onion begins to turn yellow, add the washed and chopped salted milk mushrooms, pepper to taste and lightly fry with the onions. Cut the potatoes into strips.

Quick pie with mushrooms and potatoes

• yeast dough - 1 kg
• Black pepper (ground) - 0.5 tsp.
• Salt (to taste) - 0.5 tsp
• Sugar (to taste) - 1.5 tsp.
• Mushrooms (boiled) - 1 glass.
• Vegetable oil
• Potatoes (boiled, large) - 2 pieces
• Carrots (large) - 1 pc
• Bulb onions (large) - 1 pc
• Cucumber (salted) - 10 pcs

In order to make a quick pie with potatoes and mushrooms, grate the carrots, cut the onion into cubes and fry in vegetable oil until golden brown.

Prepare 10 pieces of medium pickled cucumbers.

Grate them on a coarse grater and, adding to the fried onions and carrots, simmer over medium heat until the liquid evaporates for 10 minutes.

Boil two potato tubers and make mashed potatoes from them, after draining almost all the liquid in which the potatoes were boiled. Mix the potatoes with fried onions, mushrooms, carrots and pickles, salt and pepper to taste, add 1 teaspoon of sugar to balance the taste and set to cool.

Divide the dough into two parts. Roll out one part and spread on a baking sheet, put the finished filling on top of the dough and cover with the dough on top. Bake in the oven for about 30 minutes.