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Butter mushrooms are edible mushrooms that fully live up to their name. Their cap is covered with a slippery, sticky skin that protects the fruiting bodies from drying out. This oily film collects a lot of forest debris, which creates problems during recycling. Can this process be accelerated at home with water? Are boletus soaked before frying, drying or pickling?

Do I need to soak butter oil before heat treatment?

Many novice mushroom pickers also ask this question. Therefore, it is worth finding out whether it is necessary to soak the oil before heat treatment.

Important tip: before cleaning the butter, each housewife should determine what she will cook from them. If the mushrooms go for drying, then it is not only undesirable to soak them, but also to remove the oily skin from the caps. It will simply be enough to remove blades of grass, needles, remnants of leaves and dirt with a brush with stiff bristles. In this case, the question: whether it is necessary to soak the boletus, disappears by itself. That is, it is impossible to wash the butter oil before drying.

Due to the specific feature of oil, certain rules must be observed when processing them. Since this type of mushroom has a spongy structure and is able to quickly absorb liquid, it should not be soaked. For example, frying will produce a lot of water, which will interfere with the further process.

If you decide to wash the mushrooms, then this should be done after cleaning from the sticky film. It is necessary to carry out such a procedure quickly, which will help rid the oil of the sand that has got into them. And if the mushrooms are poorly cleaned and washed, it can lead to infection and mold growth.

Is it possible to soak the boletus overnight or day?

With a large mushroom harvest, housewives are often interested in: can boletus be soaked overnight? I must say that doing this is strongly discouraged. The structure of the cap resembles a sponge that quickly absorbs water. Because of this, the film on the cap will swell, and the cleaning process will become almost impossible: the butter will be slippery, and you will not be able to hold them in your hands.

Many often freeze mushrooms for the winter, so they are wondering: is it necessary to soak the boletus overnight before freezing? In this case, it is also better to just clean them dry, rinse them under a thin stream of cold water, and then proceed to boiling according to the recipe and then freezing.

Usually, in most cases, boletus is pickled for the winter, as mushrooms are most suitable for this role. Is it possible to soak butter for a day before the pickling process?

There are mushrooms that are soaked for several hours or even a day to remove the bitterness. But this does not apply to boletus, since they do not produce bitter milky juice. Soaking oil for a long time is very harmful - they can become unusable.

Here, too, you can resort to the rule: first, clean the oil from the film, and then rinse in running water. You can soak the mushrooms for a few minutes and stir them well with your hands. Then put it in a colander and proceed with further processing processes.