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Oyster mushrooms by their nature are wild-growing mushrooms, but today people have learned to freely grow them artificially. And this is a very big advantage, because the variety of oyster mushroom delicacies is truly great, hence the growing demand for them.

How can you cook oyster mushrooms?

What can be prepared from oyster mushrooms and how to do it? I must say that these interesting mushrooms are absolutely not picky, so there will be no unnecessary fuss with them. In this article, we will discuss various recipes showing how to properly cook oyster mushrooms and oyster mushrooms grown in artificial conditions.

Before going to the store or into the forest for oyster mushrooms, you need to remember a few simple recommendations. The freshness of the mushrooms is the main thing that you should definitely pay attention to. The smell and color can tell a lot about the freshness of oyster mushrooms. You should carefully examine the bunch and smell: a sharp unpleasant smell indicates staleness, as well as yellow spots on the caps of fruit bodies.

It is worth choosing young mushrooms with a small size. Pay attention also to the edges of the caps - they should be even. When broken, the fresh fruit body has a white pulp that does not crumble or crumble.

Fried, stewed, pickled, salted, baked, dried, frozen - in any of the listed types, these fruit bodies will look great! And the recipes below with photos will help you figure out how to cook oyster mushrooms.

How to cook pickled oyster mushrooms at home

These fruit bodies in pickled form perfectly complement festive events or intimate gatherings. In addition, pickled oyster mushrooms can be used to make delicious salads. Therefore, all lovers of mushroom dishes have this simple, but at the same time delicious appetizer on the table.

• Fresh oyster mushrooms - 1 kg;
• Table vinegar - 6 tbsp. l .;
• Sunflower oil - 10 tbsp. l .;
• Carnation - 3 pcs.;
• Garlic - 3-4 cloves;
• Salt - 2 tsp (no slide);
• Sugar - 4 tsp (no slide);
• Black peppercorns - 15 pcs.;
• Lavrushka - 5 pcs.

How to cook pickled oyster mushrooms using foods from the above list?

Everything here is very easy and simple: we divide the fruit bodies one by one, cut the large ones into several parts, and leave the small specimens as they are. Do not forget to cut off the lower part of the leg, otherwise it will be too hard in the dish.

We spread the mushrooms in a saucepan, in which we will pre-boil them, fill them with water and bring to a boil. After 10 minutes, turn off the heat and set the container aside. Meanwhile, take a clean and dry saucepan, and then mix all the ingredients on the list in it, except for oyster mushrooms and garlic. Stir the resulting liquid until the crystals of salt and sugar are completely dissolved.

Bring to a boil, and then take a slotted spoon and transfer the boiled oyster mushrooms from the pan into a container with marinade. In this case, the marinade should remain simmering over medium heat.

Put the crushed cloves of garlic on top of the mushrooms, mix well and continue to cook for 10 minutes.

Turn off the stove and wait for the pickled oyster mushrooms to cool slightly so that you can transfer them to jars.

Having distributed the fruit bodies in the jars, fill them with the remaining marinade, cover with lids and leave to cool completely in room conditions. Then we transfer the containers with the appetizer to the refrigerator, wait 2-3 hours and start tasting.

As a result, it is not difficult to cook pickled oyster mushrooms at home. However, the simplicity of the dish does not mean a lack of taste, on the contrary, everyone will like an appetizing appetizer on your table: both guests and home.

How to cook delicious oyster mushrooms in Korean

We suggest that you familiarize yourself with another recipe showing how to cook deliciously oyster mushrooms. I must say that this snack can be prepared for the winter. Oyster mushrooms marinated according to the Korean recipe are very convenient to prepare. The delicacy makes an excellent side dish for main dishes.

• Fresh oyster mushrooms - 700 g;
• Ready-made Korean-style carrots - 300 g;
• Onions - 100 g;
• Garlic - 3 cloves;
• Table vinegar (9%) - 50 ml;
• Vegetable oil - 60 ml;
• Sugar - 1.5 tsp;
• Salt - 0.5 tsp;
• Ground black pepper - 1 tsp. (no slide);
• Ground sweet paprika - 1 tsp;
• Ground red pepper - optional.

The following steps will show you how to cook Korean style pickled oyster mushrooms.

Take the mushrooms and remove most of the stem from each instance, rinse under the tap and place on the bottom of an enamel pot.

Pour in water and put on fire, bring to a boil and boil for 5 minutes, remembering to periodically remove the foam.

Place the fruit bodies in a colander, and then spread in one continuous layer over a paper towel to remove excess liquid.

If there are large specimens among oyster mushrooms, then cut them into large pieces, while small mushrooms do not need slicing.

Peel the onions, rinse and cut into small cubes. Do the same with the garlic cloves.

Combine boiled oyster mushrooms, Korean carrots, garlic, onions, sugar, salt, and acetic acid in a common deep bowl.

Heat vegetable oil in a frying pan, add the remaining spices - paprika, black pepper and ground red. Mix everything together and when you notice that the oil has heated up to the limit, and the paprika has begun to change its color, then turn off the heat and immediately pour the mass on top of the mushrooms.

Stir everything well, cover or tighten with cling film. Put in the refrigerator to marinate for a few hours.

If you plan to store the workpiece all winter, then distribute the mass from the common plate over sterilized jars, cover with lids and put on re-sterilization. The procedure time will depend on the volume of the cans: for 0.5 liters - 30 minutes, and for 1 liter - 60 minutes.

How to cook oyster mushrooms from the forest?

A very original delicacy that will perfectly satisfy your hunger during a snack. Oyster mushroom caviar can be spread on bread, which will be effective during breakfast, and can be used as fillings for tartlets, pies and pizzas.

• Fresh oyster mushrooms - 1 kg;
• Large carrots - 2 pcs.;
• Onion - 1 large head;
• Mayonnaise - 5-7 tbsp. l .;
• Tomato paste - 3-4 tbsp. l .;
• Vegetable oil;
• Garlic - 3 cloves;
• Apple cider vinegar - 2 tsp;
• Salt, sugar and black pepper to taste.

Oyster mushrooms give a special aroma to the dish, which we will use in this recipe. However, caviar will turn out no worse from purchased fruit bodies, so you can safely take them too.

So, how to cook oyster mushrooms for caviar?

First, peel the onions, carrots and garlic. As for oyster mushrooms, it is enough to separate them one by one and rinse them under water.

Tip: do not completely cut off the stem from each mushroom. It will be crushed and stewed well, so you will not notice any hardness in the dish.

Then pass the onion and carrots through a meat grinder and fry in vegetable oil until soft.

Twist the mushrooms through a meat grinder and fry them separately.

If you have a blender, you can use it and grind the fried onions and carrots. Then the caviar will turn out to be even more tender, and a pleasant graininess will be felt from the fruit bodies.

Combine the fried mushrooms with the onion-carrot mass, add water and simmer for about 20 minutes.

Transfer the caviar to a saucepan, add mayonnaise, tomato paste, crushed garlic and spices to taste - salt, sugar and black pepper.

Simmer over low heat for 35-40 minutes, stirring constantly so that it does not burn.

10 minutes before being ready, pour in vinegar and stir. Distribute in jars, cool, cover and refrigerate.

As you can see, it is quite possible to cook oyster mushrooms from the forest. There is nothing difficult in this even for novice housewives.

Oyster mushroom soup recipe

If we talk about the first courses of oyster mushrooms, then we can say with confidence that they are also very tasty and nutritious. Tasty oyster mushrooms, as already mentioned, will help step by step recipes.

• Fresh oyster mushrooms - 300 g;
• Purified water - 3 l;
• Potatoes - 5 pcs.;
• Millet - 2 tbsp. l .;
• Carrots and onions - 1 small piece each;
• Garlic - 1 wedge;
• Salt and mushroom seasoning to taste;
• Ground black pepper - 8 pcs.;
• Bay leaf - 1 pc.;
• Fresh herbs - parsley and dill.

Peel the mushrooms, cut into pieces and boil for about 7 minutes in salted water.

We clean the onions and carrots, and then cut everything into small cubes.

We also peel the potatoes and chop them into small pieces 1 cm thick.

We put a pot of water on the stove, bring to a boil and lay the potatoes and carrots.

While the vegetables are boiling, lightly fry the oyster mushrooms in a pan and season with mushroom seasoning.

We wash the millet and send it to a saucepan with half-finished potatoes.

After 5 minutes, put the onion in our soup, and after another 5 minutes, add the oyster mushrooms and finely chopped garlic clove.

When the dish boils for 5-7 minutes, add the grains of black pepper and chopped greens, then add salt.

Turn off the fire, throw in a laurel leaf and wait until it is infused.

We also offer you to watch a video on how to cook oyster mushrooms in the form of the first course - soup:

Oyster mushroom puree soup

How else to cook oyster mushrooms, because there are dozens of first courses from these fruiting bodies alone. Take, for example, oyster mushroom soup, which turns out to be very tender and tasty. For 2 liters of water, you need to prepare the following products:

• Oyster mushrooms - 700 g;
• Potatoes - 4 tubers;
• Bow - 1 head;
• Butter (warm) - 2 tbsp. l .;
• Cream - 500 ml;
• Flour - 3 tsp;
• Salt, a mixture of ground peppers.

Boil 2/3 of all peeled mushrooms together with cubes of peeled potatoes.

Heat the butter in a frying pan, put the finely chopped onion and the remaining fruit bodies, which must first be cut into small cubes.

Boiled oyster mushrooms with potatoes must be strained from the broth, interrupted in a blender and returned back to the broth.

Then add the fried mass and continue cooking.

In the meantime, take a little broth and dilute the flour in it, add the cream, stir and pour into the soup in portions.

Add salt and pepper to taste and turn off the stove after 10 minutes. Let it brew and serve, garnish with finely chopped herbs and cubes of dry rye bread.

How to quickly cook oyster mushroom hodgepodge

We offer another recipe showing how to quickly cook oyster mushrooms. Mushroom hodgepodge is a great option to pamper your family and guests with a delicious dish. In addition, fasting people will also find it interesting to familiarize themselves with the preparation of this dish.

• Fresh oyster mushrooms - 500 g;
• Water - 2 l;
• Onions and carrots - 1 pc.;
• Potatoes - 4 pcs.;
• Lean oil;
• Pickled cucumber - 2-3 pcs.;
• Salt, pepper - to taste;
• Bay leaf - 1 pc .;
• Lemon;
• Olives;
• Fresh greens.

We put a pot of water on the fire and wait for it to boil.

Meanwhile, quickly peel the potatoes, onions and carrots. Then cut everything into cubes (cut the potatoes larger).

Heat oil in a frying pan and put onion for frying, and then carrots.

We send the potato cubes into boiling water and cook until half cooked.

Cut the cucumber into thin strips or cubes, and then put it in a pan with vegetables.

Next, we send separately fried mushrooms, mix and fry for a few more minutes.

After the potatoes are half cooked, lay out the frying. Salt, pepper and leave to simmer for another 10-15 minutes.

At the end, throw in the lavrushka and finely chopped greens. Let it brew, and during serving, put a small slice of lemon or a couple of olives in each plate.

How to cook fresh oyster mushrooms in a pan

Oyster mushroom second courses are no less tasty and nutritious than soups and hodgepodge. Therefore, if you still do not know what and how to cook from fresh oyster mushrooms, then we suggest that you familiarize yourself with the following recipe.

• Oyster mushrooms (fresh) - 700 g;
• Onion - 2 heads;
• Sunflower oil;
• Garlic - 2 cloves;
• Sour cream - 100 ml;
• Salt, favorite spices;
• Bay leaf - 2 pcs.;
• Black peppercorns - 5 pcs.

A step-by-step recipe will show you how to cook oyster mushrooms in a pan.

First, you need to cleanse the fruit bodies from dirt and remove the lower part of the stem. Large individuals should be cut into pieces, and small ones should be left intact.

Heat oil in a frying pan and add mushrooms, fry a little. During the process, liquid will be released from the oyster mushrooms, so you do not need to cover the container with a lid. Our task is to evaporate all the moisture from the mushrooms.

Meanwhile, while the mushrooms are fried, peel and cut the onion into half rings. Add to the oyster mushrooms, mix and fry for a few more minutes.

Then add sour cream, salt, pepper, your favorite spices and crushed garlic, mix well again, cover and simmer over low heat for 20 minutes.

Finally, add lavrushka, turn off the stove and can be served with rice or potatoes.

How to deliciously cook oyster mushrooms in a slow cooker

A very simple and convenient way to prepare the second oyster mushroom dish. Simple, because it involves the use of a minimum set of ingredients, and convenient, because it will be prepared using a kitchen appliance - a multicooker.

• Oyster mushrooms - 800 g;
• Onion - 1 large head;
• Vegetable oil - 50 ml;
• Mayonnaise or sour cream - 50 g;
• Spices - salt, pepper.

How to cook oyster mushrooms using a step-by-step recipe?

Pour oil into the multicooker bowl, put onion half rings and set in the "Fry" mode for 10 minutes.

Then we switch to the "Stew" function, put the prepared mushrooms, mayonnaise, salt, pepper, mix and set the time - 45 minutes.

We are waiting for the corresponding signal about the end of the process, let it brew a little and serve it to the table.

How to properly cook oyster mushrooms in the oven

Among all kinds of recipes for mushroom dishes, I would also like to note how to cook oyster mushrooms in the oven. These mushrooms, baked with cheese, are analogous to French meat.

• Oyster mushrooms - 400 g;
• Cheese (hard varieties) - 200 g;
• Onions - 2 pcs.;
• Sunflower oil - 1.5 tbsp. l .;
• Mayonnaise - 40 g;
• Salt, black pepper.

We clean the oyster mushrooms from dirt, remove the legs from each specimen and rinse thoroughly.

We coat the fruit bodies with mayonnaise on all sides and put them in a flat dish. Sprinkle on top with onions, which were previously cut into half rings, and leave to marinate for a couple of hours.

When the marinating time has passed, you should take a baking dish and grease with oil.

Spread a layer of onion on the bottom, and put oyster mushrooms in mayonnaise on top.

Sprinkle grated cheese on top of the dish, season with salt, pepper and send to the oven. Roast the mushroom version of the French Meat for 35 minutes at 160 ° C.

How to cook oyster mushrooms with pork at home

A hearty, nutritious and aromatic dish that can even be served on a festive table. And representatives of the male half will be delighted with this dish, because it combines 3 of their favorite ingredients - meat, mushrooms and potatoes.

• Oyster mushrooms - 400 g;
• Pork pulp - 600 g;
• Potatoes - 7 pcs.;
• Pickled cucumbers - 2 pcs.;
• Garlic - 2 cloves;
• Mayonnaise;
• Salt, pepper, favorite spices.

How to cook oyster mushrooms at home, combining them with the above products?

Peel the oyster mushrooms and cut into pieces, place in a separate container and set aside.

Cut the meat into cubes and the pickles into strips. Combine these two ingredients, season with salt and pepper, add crushed garlic, sprinkle with your favorite seasonings and leave to marinate.

Meanwhile, peel and rinse the potatoes well.Cut it into thin slices, place in a deep bowl and cover with water for 15 minutes.

Prepare the pots and brush the bottom of each with mayonnaise.

Next, lay out the ingredients in layers: meat, mushrooms and potatoes. The potato layer should be slightly larger than the rest of the layers.

Top the potatoes with mayonnaise, cover and place in the oven at 190 ° C. Timed 50 minutes and wait for the dish to be served. As noted, even a novice cook can properly cook oyster mushrooms in pots. In this case, it is important to follow the instructions in the recipe.

Oyster mushroom cutlets

It turns out that cutlets can be made not only from meat. The main ingredient in this dish can be the most common oyster mushrooms. At the same time, the taste of the food, although it will differ from the usual meat, you will definitely like it. The recipe below will show you how to properly cook oyster mushrooms.

• Oyster mushrooms - 500 g;
• Jacket potatoes - 4 pcs.;
• Bread - 2 slices
• Garlic - 2 cloves;
• Milk;
• Chicken eggs - 2 pcs.;
• Salt and pepper to taste.

Fry the prepared oyster mushrooms over low heat until the liquid evaporates - about 20 minutes.

Meanwhile, fill the bread with milk and let it brew, after which we knead it with your hand.

We pass the potatoes boiled in their uniforms together with fried oyster mushrooms through a meat grinder.

Mix the resulting mass until a homogeneous consistency, drive in the eggs, add the bread pulp squeezed from milk, salt, pepper and mix again.

We wet our hands in water, form cutlets and fry in vegetable oil on both sides. Serve with porridge and fresh vegetable salad.

Recipe on how to cook pickled oyster mushrooms

Another recipe showing how to cook oyster mushrooms is also very original and, of course, delicious. However, to prepare the dish, the mushrooms must first be pickled.

• Oyster mushrooms - 400 g;
• Onions - 1 pc.;
• Chicken eggs - 2 pcs.;
• Sour cream - 60 g;
• Flour - 3 tbsp. l .;
• Garlic - 1 clove;
• Salt pepper;
• Lean oil.

How to cook oyster mushrooms correctly, the following steps will show:

Grate peeled onions, combine with sour cream, add salt and pepper.

Divide the oyster mushrooms one by one, peel off the stem and "dip" each mushroom into the marinade and leave for several hours.

Pour flour into a plate, and beat eggs with crushed garlic in a separate bowl.

Dip each pickled mushroom first in flour, and then in eggs, put in a preheated pan with vegetable oil and fry on both sides.

Remove excess fat with paper towels and then serve with your favorite sauces or fresh vegetables.