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Honey mushrooms are among the most popular for lovers of mushroom dishes. They not only have a pronounced forest aroma, but also an expressive mushroom taste. In addition, having in its composition nutrients and vitamins useful for the human body, honey mushrooms are appreciated in any cuisine in the world. They are especially loved to cook in Russian cuisine. Honey mushrooms can be used to make not only first and second courses, but also snacks, sauces, julienne, cutlets. In combination with eggs, honey mushrooms turn out to be very tasty and satisfying, and the dish is prepared simply and quickly.

Is it possible to fry mushrooms with eggs and other products?

Many people ask if it is possible to fry mushrooms with eggs and other products? Everything will depend on your taste preference. These mushrooms can be fried with tomatoes, eggplants, cabbage, mussels, meat, etc. Fried mushrooms with eggs are a “platform” for culinary experiments. And the taste in a dish can be emphasized by adding one or another spice or spice.

Use simple and budget recipes for honey agarics with eggs that diversify your daily menu and enrich your body with the necessary vitamins and minerals. Many chefs will be able to appreciate these recipes, because not only everything is simple in them. As a result, delicious mushrooms are obtained, which can be served with a variety of side dishes.

Honey mushrooms fried with eggs, onions and herbs

Fried mushrooms with eggs and herbs will please all members of your family. You will see that they will ask you to cook this dish over and over again. Such mushrooms will be eaten in an instant.

• Fresh mushrooms - 700 g;
• Onions - 1 pc.;
• Eggs - 3 pcs.;
• Salt to taste;
• Ground black pepper - ½ tsp;
• Vegetable oil;
• Dill and parsley greens - 1 bunch.

Although the recipe for fried honey mushrooms with eggs and herbs is quite simple to prepare, it is better to stick to the step-by-step cooking.

Honey mushrooms are cleaned of contamination, the tip of the leg is cut off and washed 2-3 times in running water. Spread the mushrooms in a colander and drain.

Preheat a frying pan with vegetable oil and spread honey mushrooms on it. Fry over medium heat for 15 minutes, pour in 100 ml of water and simmer under a closed lid for 20 minutes so that they become juicy.

Peel the onion, cut it in half rings and fry it separately from the mushrooms until soft.

Combine with mushrooms, add salt to taste and pepper, simmer for 5-8 minutes over low heat.

Beat eggs with salt, add to mushrooms and mix well.

As soon as the eggs "grabbed", honey mushrooms are ready, you can sprinkle with chopped parsley and dill.

Serve only hot. The dish will look very appetizing with fresh vegetable salads, and you can serve buckwheat porridge or fried potatoes as a side dish.

How to fry mushrooms with eggs and onions in sour cream

This easy-to-prepare recipe for fried honey mushrooms with onions and eggs is liked by many housewives for its taste. The combination of mushrooms, onions, eggs, sour cream and butter makes the dish inimitable in taste.

• Fresh mushrooms - 700 g;
• Eggs - 4 pcs.;
• Sour cream - 200 ml;
• Onions - 3 pcs.;
• Salt;
• Butter;
• Basil greens.

How to fry mushrooms with eggs and onions in sour cream to make it tasty and aromatic?

Cut off the lower part of the stem from the mushrooms, rinse 2 times under running water and cook for 20 minutes in salted water.

Throw the mushrooms in a colander, drain and if the mushrooms are large, cut into several pieces.

Remove the skin from the onion, cut into half rings and fry in butter until soft.

Add the mushrooms to the onion and fry over low heat for 15 minutes until all the liquid has evaporated.

Season with salt to taste, stir and fry for another 5 minutes until golden brown.

Beat eggs with sour cream, salt and pour the mixture into mushrooms and onions. Mix thoroughly and let simmer for 7-10 minutes over low heat.

Arrange the finished dish in portions on plates, garnish with basil leaves and serve. This dish can be eaten both hot and cold. In addition, it can be placed on the table as an independent dish or with boiled potato pieces.

Honey mushrooms fried with eggs and garlic

Fried honey mushrooms with egg and garlic will have a spicy taste and aroma that will appeal to those who love spicy dishes. For more spice, you can add a little chili pepper to the mushrooms.

• Fresh mushrooms - 700 g;
• Eggs - 4 pcs.;
• Mayonnaise - 100 ml;
• Garlic - 6 cloves;
• Chili pepper - ½ pod;
• Salt;
• Vegetable oil.

Honey mushrooms are cleaned, washed under the tap and left in a colander to drain.

Then they are fried in vegetable oil until golden brown.

Chili peppers are chopped into cubes and added to the mushrooms, everything is mixed and simmered over low heat for 5 minutes.

Eggs are beaten with salt, mayonnaise and crushed garlic. The mass is introduced into the mushrooms, mixed and stewed for 8-10 minutes over low heat without stirring.

The dish is laid out on portioned plates and served to the table. If desired, you can sprinkle chopped dill on each plate.