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When the everyday menu is boring and your family asks you to cook something new, mushrooms with meat and potatoes are exactly what you need. To create an original dish, the products used in the recipe can always be found in the refrigerator. Note also that the cooking process itself is quite simple, even a novice cook can handle it. And the amazing taste and aroma of delicacies will surely delight all members of your family.

Fried potatoes cooked with meat and mushrooms

With a minimum investment of time and effort, a simple, but at the same time hearty and aromatic lunch for family and friends is provided. Fried potatoes cooked with meat and mushrooms are an excellent option for such purposes.

• 500 g pork;
• 800 g potatoes;
• 3 onion heads;
• 600 g of mushrooms;
• Vegetable oil;
• Salt, a mixture of ground peppers.

The recipe for cooking potatoes with meat and mushrooms is described in detail for convenience.

Rinse the meat, pat dry with a paper towel and cut into cubes.

Put in a skillet with hot oil and fry over medium heat until golden brown.

Carefully select the pork with a slotted spoon on a plate, and put the peeled and cut potatoes in the butter.

Fry over high heat until the vegetable is browned, season with salt to taste, add onion, cut into half rings, and fry for 10 minutes.

Also select vegetables with a slotted spoon and combine with meat.

Fry the chopped fruit bodies in oil for 10 minutes, pepper and return the meat and potatoes with onions to the pan.

Stir gently with a wooden spatula, salt, if necessary, fry over medium heat for 5-7 minutes.

Garnish with chopped dill or parsley if you wish.

Stew with mushrooms, onions and potatoes

Meat cooked in a pan, stewed with potatoes and mushrooms is a universal recipe. It can be prepared as a first course (if you add more broth) and as a second course.

• 500 g of fatty pork;
• 1 kg of potatoes;
• 400 g of mushrooms;
• 3 onions;
• 1 carrot;
• For ½ tsp. paprika, black pepper;
• Water - how much you need;
• Vegetable oil and salt;
• Parsley greens.

The recipe for cooking mushrooms with meat and potatoes, stewed in a pan, has been tested in practice by many housewives.

1. Cut the meat into small pieces, add salt, pepper and sprinkle with paprika, mix.
2. Leave in a bowl for 30 minutes. for pickling.
3. The onion is peeled, cut into quarters, the carrots are cut into strips after peeling.
4. Peeled and washed potatoes are cut into cubes, mushrooms are cut into 2-4 pieces.
5. Oil is heated in a frying pan (2-3 tablespoons), pork is laid out and fried over high heat until golden brown.
6. Another 2-3 tbsp is poured in. l. butter and onions are laid out.
7. Fried for 5 minutes, the fire is set to the minimum level, and carrot straws are added.
8. 5-7 minutes vegetables and meat are stewed, salted to taste, potatoes are introduced.
9. Water is poured in (depending on how thick the dish you want to get).
10. The pan is covered with a lid, the contents are stewed for 30 minutes. on minimal heat.
11. Fruit bodies are added and stewed for 15 minutes, while it is enough to mix once.
12. Sprinkle parsley over the hot dish when serving.

Potatoes with meat, onions and mushrooms in the oven

Surely every housewife knows how to cook potatoes with meat and mushrooms in the oven. Such a hearty and appetizing dish will never get bored.

• 700 g of pork and potatoes;
• 500 g of mushrooms;
• 3 onion heads;
• Vegetable oil - for lubrication;
• Mayonnaise, salt, fresh herbs.

1. Cut the mushrooms into slices, onion rings, potatoes into slices, chop the greens.
2. Cut the meat into pieces, beat off slightly with a kitchen hammer, salt on both sides.
3. Grease the bottom of the dish in which the dish will be baked with vegetable oil.
4. Put the pork slices first, then the onions and mushrooms.
5. Season with salt, sprinkle with chopped herbs, lay out a layer of potatoes.
6. Grease with mayonnaise, add a little salt on top and put in the oven.
7. Bake at 180 ° C for 60-70 minutes.

Potatoes with mushrooms, meat and sour cream in pots

This is a versatile dish - potatoes with mushrooms and meat cooked in pots will always turn out delicious, even if you don't know how to cook.

• 500 g pork;
• 3 onion heads;
• 200 ml sour cream;
• 50 ml of sunflower oil;
• 700 g potatoes;
• 400 g of mushrooms;
• 150 g of hard cheese;
• 100 ml of water;
• Salt and ground black pepper.

1. Wash the meat, pat dry with a paper towel, cut into cubes.
2. Heat a frying pan, add a little oil and send the meat to fry.
3. Fry until golden brown, season with salt, sprinkle with pepper.
4. Cut the fruit bodies into strips, fry in a separate pan until golden brown.
5. Cut the onion into quarters, add to the mushrooms and fry for 5-7 minutes, season with salt and stir.
6. Peel the potatoes, wash, cut into thin slices and put in pots, the bottom of which is oiled.
7. Season with salt and place the meat on top, then spread the mushrooms and onions.
8. Mix sour cream with water, pour in equal amounts into pots.
9. Pour cheese shavings on top, close the pots with lids and place in a cold oven.
10. Turn on at 190 ° C and bake for about 60-70 minutes.

Potatoes with meat and mushrooms in the sleeve

Many experienced housewives believe that there is nothing difficult to cook potatoes with meat and mushrooms in the "sleeve", you will be convinced of this too.

• 500 g chicken fillet;
• 600 g of pickled mushrooms;
• 800 g potatoes;
• 50 g butter;
• 150 ml sour cream or mayonnaise;
• Paprika, salt and black pepper to taste.

1. The meat is cut into cubes, mushrooms into strips, potatoes into slices, everything is laid out in a deep bowl.
2. Mayonnaise is mixed with salt, paprika and ground black pepper.
3. Poured into a bowl, the whole mass is mixed, put into the "sleeve".
4. The butter is cut into pieces and introduced into the baking "sleeve", which is laid out on a baking sheet.
5. Placed in an oven preheated to 180 ° C and baked for 40 minutes.

Potatoes with meat and mushrooms, cooked in a slow cooker

If potatoes and meat, as an excellent duo of products, are supplemented with mushrooms, the dish is eaten with redoubled enthusiasm. Potatoes with meat and mushrooms cooked in a multicooker will be especially tasty. The kitchen "helper" will allow you to preserve all useful and nutritious substances for the human body in the products.

• 500 g of meat (any) and mushrooms;
• 1 kg of potatoes;
• 200 ml of water;
• 2 carrots and onions;
• Spices and salt to taste;
• Parsley, dill, or basil;
• Vegetable oil.

1. Cut the meat into medium cubes, potatoes into strips, mushrooms into slices.
2. Chop the onion with a knife, as small as possible, grate the carrots on a coarse grater.
3. Turn on the equipment and set the "Fry" or "baking" mode.
4. Pour 3 tbsp. l. butter, put the meat first, fry for 15 minutes.
5. Add onions and carrots, continue frying for another 10 minutes.
6. Add mushrooms, salt, add your favorite spices to taste, mix.
7. Close the lid and set the time to 20 minutes.
8. Add potatoes, salt again to taste, mix, add water.
9. Close the lid of the multicooker, set the Baking or Stewing program for 40 minutes.
10. After the signal, open the lid, add the chopped greens, stir.
11. Close the lid and set the "Heating" mode for 15 minutes.