emmabrewda.com

Collecting honey mushrooms is a pleasure, because you can collect more than one bucket of these small and tasty mushrooms from just one stump.

Pickled mushrooms are considered very tasty, but to diversify the preservation of mushrooms, try to cook fried mushrooms with tomatoes for the winter. This option will be very unusual and original even on a festive table.

Novice housewives ask themselves: is it possible to fry mushrooms with tomatoes for the winter? As mentioned earlier, this will be an excellent, nourishing and aromatic preparation. Efforts and costs - a minimum, and the pleasures of taste - a lot. After all, mushrooms and tomatoes complement each other perfectly, and in combination with other vegetables, you get a hearty and healthy dish.

Fried honey mushrooms with tomatoes can be prepared in different ways. All options do not take much time, and the most affordable products are taken: onions, carrots, cabbage, tomatoes, bell peppers. But you need to pay attention that all forest mushrooms require special attention when cooking. Fruit bodies tend to absorb harmful substances from the environment, so heat treatment in the form of boiling in salted water is extremely necessary for them.

Recipe for cooking honey mushrooms with tomatoes and garlic

The recipe for honey mushrooms with tomatoes and garlic is very simple. And as many know: everything ingenious is simple, and in our case it is also delicious. This option for preparing a mushroom dish for the winter is just a confirmation of this.

• Honey mushrooms - 1 kg;
• Tomatoes - 500 g;
• Garlic cloves - 7 pcs.;
• Ground black salt and pepper - to taste;
• Vegetable oil.

We clean the mushrooms, cut off the lower part of the leg.

Boil for 20 minutes, put it in a colander and let it drain.

Peel the garlic cloves and cut them into thin slices.

Put the garlic in the heated oil and fry until golden.

Wipe the tomatoes with a wet towel and cut into slices.

We send the mushrooms to the garlic and fry for 15 minutes over medium heat.

Add the tomatoes to the mushrooms, add salt, pepper and fry for 20 minutes under a closed lid.

Place in dry jars, cover with metal lids.

We put to sterilize for 30 minutes in hot water.

We roll it up, turn it over and insulate it, then take it to the basement.

Autumn mushrooms with tomatoes and onions for the winter

Autumn mushrooms with tomatoes and onions, cooked according to the following recipe, will be an excellent side dish that can even replace the main dish. Harvesting of fried mushrooms with vegetables will saturate the body with vitamins and useful microelements.

• Honey mushrooms - 1 kg;
• Tomatoes - 300 g;
• Onions - 500 g;
• Vegetable oil;
• Salt to taste;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 3 tbsp l .;
• Allspice - 4 pcs.;
• Bay leaf - 2 pcs.

To properly cook mushrooms with tomatoes and onions for the winter, we advise you to adhere to the proposed recipe.

1. Boil honey mushrooms cleaned of forest debris for 20 minutes in water with the addition of salt.
2. Place in a colander, drain and place in a hot frying pan without oil.
3. Fry over medium heat until the liquid evaporates and only then add oil.
4. Continue to fry mushrooms over low heat until golden brown.
5. In another skillet, fry the diced onion until soft.
6. Add the onion to the mushrooms, stir and add the diced tomatoes.
7. Season with salt to taste, add sugar, stir, cover the pan with a lid and simmer for 15 minutes.
8. Add bay leaf, allspice and vinegar, simmer for another 15 minutes.
9. Arrange in hot jars, pour in hot vegetable oil - about 2 tbsp. l., and close with plastic lids.
10. Cover with a blanket, allow to cool completely and remove to a cool place.

Recipe for pickled honey mushrooms with tomatoes for the winter

Pickled honey mushrooms with tomatoes are an exquisite and appetizing dish for all festive feasts.It is quite simple to prepare it, and this recipe will become familiar to your preserves for the winter.

• Honey mushrooms - 1.5 kg;
• Tomatoes - 800 g;
• Sugar - 2.5 tbsp l .;
• Salt - 1 tbsp l .;
• Vegetable oil;
• Vinegar 9% - 3 tbsp l .;
• Carnation - 3 inflorescences;
• Allspice - 4 peas;
• Bay leaf - 2 pcs.

1. We clean the honey agarics of debris, wash them in a large amount of water.
2. Boil in salted water for 20 minutes, put it back on a sieve and leave to glass all the liquid.
3. Put in a skillet with hot oil and fry for 15 minutes over low heat.
4. Add 100 ml of water, salt, sugar, allspice, bay leaves, cloves.
5. Add the diced tomatoes and simmer for 20 minutes.
6. Add vinegar and continue to simmer for 15 minutes.
7. We distribute in sterilized jars, close with plastic lids.
8. Let it cool and put it in the refrigerator or take it to the basement.

Pickled mushrooms cooked with tomatoes for the winter will be appreciated by your family and friends.

Fried honey mushrooms canned with cabbage and tomatoes

Fried honey mushrooms with cabbage and tomatoes are a godsend for every housewife. The cooking recipe is very simple, because the most affordable vegetables are taken for preparation. However, the taste and aroma of the dish will amaze even gourmets.

Fried honey mushrooms canned with tomatoes and cabbage - low-calorie and light salad, ideal for meat and fish dishes.

• Honey mushrooms - 1.5 kg;
• Onions - 4 pcs.;
• Cabbage - 500 g;
• Tomatoes - 300 g;
• Carrots - 3 pcs.;
• Vegetable oil - 300 ml;
• Vinegar 9% - 150 ml;
• Sugar - 3 tbsp. l .;
• Salt - 4 tsp;
• Bay leaf - 4 pcs.;
• Allspice and black peppercorns - 3 pcs.

1. Honey mushrooms are cleaned, washed in plenty of water and boiled for 20 minutes.
2. Lean in a colander and then lay out on a kitchen towel to dry.
3. Boiled mushrooms are fried in vegetable oil (50 ml) until golden brown.
4. The cabbage is chopped into thin strips, the carrots are grated on a Korean grater, and the onion is cut in half rings.
5. Honey mushrooms and all chopped vegetables are mixed, mixed.
6. Sugar and salt are introduced, the whole mass is thoroughly mixed and left for 15 minutes.
7. Vinegar is added, diced tomatoes are introduced and everything is mixed again.
8. Oil is poured into a deep stewpan, the whole vegetable mass is heated and introduced.
9. The rest of the spices and herbs are added, and the salad is stewed for 60 minutes over low heat, without a lid.
10. The finished workpiece is distributed into jars, closed, allowed to cool and placed in the refrigerator.

Honey mushroom recipe with tomatoes and bell pepper

The recipe for winter mushrooms with tomatoes and peppers will be an excellent dressing for any side dish.

The dish saturated with taste and aroma will complement both pasta and buckwheat porridge.

• Honey mushrooms - 2 kg;
• Bulgarian pepper - 1 kg;
• Onions - 500 g;
• Vinegar - 70 ml;
• Vegetable oil - 150 ml;
• Tomatoes - 500 g;
• Salt.

1. Boil the mushrooms, put them in a colander, rinse and drain.
2. Peel and chop the bell peppers and onions.
3. Fry the onion in one pan, pepper in the other.
4. Mix mushrooms with peppers and onions, pour in vinegar, add salt and stir.
5. Simmer the mixture in a closed saucepan for 30 minutes.
6. Cut the tomatoes into cubes and add to the workpiece, simmer for another 30 minutes.
7. Distribute in sterilized jars and place in hot water.
8. Sterilization time for 0.5 l cans is 20 minutes.
9. Close the lids, let cool and take to the basement.

The recipe for honey mushrooms, cooked for the winter with tomatoes and peppers, will be a great addition to your family's daily menu.