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Simple and proven recipes for mushrooms baked in the oven will reveal the secrets of cooking fruit bodies to many housewives.

To make the dishes as tasty as possible, you should listen to the recommendations on how to properly cook mushrooms in the oven. Therefore, the proposed step-by-step recipes described by experienced mushroom chefs will help you cope with the process. Having mastered the main rules, even novice housewives will be able to bake mushrooms in the oven over and over again, each time changing the recipe, adding their own ingredients. Fruit bodies can be pre-boiled or fried, and then baked in a mold, pots or simply on a baking sheet.

What can you cook in the oven with honey agarics to surprise and delight your family members? It is worth saying that any combination of mushrooms with other products, be it cheese, potatoes, sour cream, meat or onions, can be an excellent treat on any day, including holiday feasts.

Honey mushrooms baked in the oven with potatoes, tomato sauce and mayonnaise

For this recipe for honey mushrooms baked with potatoes in the oven, the simplest ingredients are taken. It does not take a lot of time to prepare it, but the taste is simply delicious. Mushrooms with potatoes can be served as an independent dish, and a salad of fresh vegetables will serve as an addition.

• Potatoes - 700 g;
• Honey mushrooms - 1 kg;
• Olive oil - 50 ml;
• Tomato sauce - 5 tbsp l .;
• Mayonnaise - 3 tbsp. l .;
• Salt to taste;
• Ground black pepper - 1 tsp;
• 2 tbsp. l. chopped greens (any);
• Onions - 5 heads.

Honey mushrooms baked in the oven with potatoes are prepared according to the recipe described below.

1. Honey mushrooms are washed after preliminary cleansing, boiled in water for 15 minutes. and spread with a slotted spoon on a kitchen towel to cool and glass.
2. The potatoes are peeled, washed and cut into thin slices.
3. Remove the top layer from the onion, cut into half rings and mix with potatoes.
4. Add salt, sprinkle with ground pepper and pour in 2 tbsp. l. olive oil.
5. Stir and leave for 20 minutes to marinate.
6. Honey mushrooms are fried in olive oil for 15 minutes. (over medium heat), add salt and pepper to taste.
7. A baking dish is greased with oil, a layer of potatoes with onions is laid out.
8. Combine tomato sauce and mayonnaise, grease potatoes.
9. Spread the mushrooms and grease again with tomato-mayonnaise sauce.
10. The form is placed in a hot oven and baked for 50 minutes. at a temperature of 180 °.
11. If desired, the dish can be sprinkled with chopped herbs before serving.

Honey mushrooms in sour cream with potatoes and onions, baked in the oven

Honey mushrooms with potatoes in sour cream, baked in the oven, turn out to be hearty and very tasty. It is worth saying that this recipe will especially appeal to those who are very busy and do not want to fiddle in the kitchen for a long time to cook lunch or dinner.

• Honey mushrooms and potatoes - 700 g each;
• Sour cream - 400 ml;
• Onion - 5 heads;
• Salt to taste;
• Garlic - 3 cloves;
• Butter - for lubrication;
• Chopped parsley - 3 tbsp. l .;
• Sweet paprika - 2 tsp

Oven-baked mushrooms with potatoes and sour cream are prepared as follows:

Honey mushrooms after cleaning are washed and boiled for 15 minutes. in salted water.

Place in a colander, rinse and leave for a few minutes to drain.

Peel, wash and cut potatoes and onions: potatoes into strips, onions in half rings.

Sour cream, salt to taste, sweet paprika, chopped herbs and crushed garlic cloves are mixed.

Spread potatoes in a greased baking sheet, then onions and mushrooms.

Pour sour cream sauce on top and put in a preheated oven.

Bake at 180 ° for 45-50 minutes.

What else can you cook from honey mushrooms by baking mushrooms in the oven?

Honey mushrooms with sour cream, cooked in the oven, will not leave anyone indifferent.And the added onions will add their zesty touch.

Prepare this dish and make sure that such a combination of products will surprise even the most capricious gourmets with the taste properties.

• Honey mushrooms - 1.5 kg;
• Onions - 500 g;
• Sour cream - 500 ml;
• Salt and ground black pepper to taste;
• Butter - 3 tbsp. l.

When baking honey mushrooms in sour cream in the oven, proceed in stages.

1. Peel honey mushrooms, wash, cut off the tips of the legs and boil for 15 minutes.
2. Place on a kitchen towel to drain and cool.
3. Peel the onion, cut into half rings and combine with the mushrooms.
4. Place in a preheated skillet with melted butter and fry until golden brown.
5. Put the mushroom mass on a greased leaf, sprinkle with salt and black pepper.
6. Top with sour cream, smooth and put in a hot oven.
7. Bake at 180 ° for 30-40 minutes.

Honey mushrooms baked in the oven in pots with cheese

Delicate cream cheese with mushrooms baked in the oven in pots will win your hearts with amazing taste and aroma. During cooking, the dish is covered with an amazing golden brown crust that melts in the mouth. Such a simple, but at the same time exquisite dish will delight your loved ones and guests who have gathered at the same table for a holiday or dinner.

• Honey mushrooms - 1 kg;
• Cream cheese - 200 g;
• Sour cream - 300 ml;
• Onion - 5 heads;
• Vegetable oil;
• Garlic - 4 cloves;
• Salt and black pepper to taste.

How to properly cook mushrooms with cheese in the oven, will tell you a step-by-step description of the recipe.

1. Honey mushrooms are cleaned, washed, boiled for 15 minutes. and laid out in a colander to drain.
2. Fried in oil until golden brown, combined with chopped onion and garlic in half rings.
3. They are salted and gloved to taste, mixed and laid out in oiled pots.
4. Top with sour cream and sprinkle with a layer of cream cheese grated on a coarse grater.
5. The pots are placed in a hot oven and baked for 40-50 minutes. at a temperature of 180-190 °.

How to cook honey mushrooms with meat in the oven

A dish of honey mushrooms with meat, cooked in the oven according to this recipe, turns out to be fragrant and juicy. Such a treat at a festive feast will go away first of all, and your family menu will be replenished with an unusually tasty dish.

• Honey mushrooms - 1 kg;
• Meat - 500 g (preferably chicken breast);
• Onion - 5 heads;
• Garlic - 7 cloves;
• Salt to taste;
• Honey - 3 tbsp. l .;
• Ground black pepper - 1 tsp;
• Sour cream - 200 ml.

Use the step-by-step description of the recipe to prepare the dish correctly.

1. Boil honey mushrooms after cleaning, distribute on a kitchen towel to drain.
2. Boil the meat until tender, let it cool, cut into slices.
3. Combine the meat with salt, melted honey, ground pepper and chopped onion in half rings, leave for 30 minutes. pickle.
4. Put in a greased baking sheet, put boiled mushrooms on top.
5. Mix sour cream with crushed garlic and add to taste.
6. We distribute sour cream over the mushrooms, level and put in the oven.
7. We bake for 40-50 minutes. at a temperature of 180 °.

This dish can be served as an independent dish, adding mashed potatoes and vegetable salad as a side dish.