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Caviar from honey agaric with garlic, harvested for the winter, is a tasty and unusual snack for long-term storage, which helps to diversify the family's diet. It can be used as a pizza filling, spread on bread and served as a side dish for meat dishes.

There are many recipes for making caviar from honey agaric with garlic, but we offer the most interesting and simple to perform. Usually fresh mushrooms are taken for caviar, but you can experiment with salted, pickled, frozen and even dried mushrooms.

Any caviar from honey agaric with garlic turns out to be delicious, because its combination with various vegetables gives the appetizer a unique taste. Many people take carrots, onions, tomatoes, garlic, eggplants, zucchini and even beets as additional ingredients for making mushroom caviar. But do not forget about spices: salt, sugar, vinegar, parsley, dill and basil, as well as vegetable oil.

The classic recipe for mushroom caviar from honey agarics with garlic without carrots

This recipe for mushroom caviar from honey agarics with garlic is considered a classic option that combines the most affordable foods and spices.

• honey mushrooms - 2 kg;
• garlic cloves - 10 pcs.;
• vegetable oil - 100 ml;
• lemon juice - 2 tbsp. l .;
• onions - 2 pcs.;
• sugar - 2 tsp;
• vinegar 9% - 4 tbsp. l .;
• dill and parsley greens - 1 bunch each;
• salt and black pepper to taste.

I must say that in this version, caviar from honey agarics with garlic is prepared without carrots, but this does not at all impair the taste of the final product.

1. We clean the mushrooms, cut off the tip of the leg and boil in salted water for 20-25 minutes.
2. We put it back on a sieve and let it drain completely.
3. Heat the oil in a deep frying pan and add the mushrooms.
4. Fry over medium heat for 15 minutes, stirring constantly with a wooden spoon so as not to burn.
5. Peel the onion and garlic, chop and add to the mushrooms, continue to fry for 15 minutes over low heat.
6. Let cool and twist in a meat grinder 2 times.
7. We introduce chopped greens, add to taste, pepper, pour in vinegar, lemon juice and add sugar.
8. Stir, pour a little oil into the pan, fry for 10 minutes, stirring constantly with a spoon.
9. We distribute in jars, close with simple plastic lids, let cool and put in the refrigerator.

How to make caviar from honey agarics with garlic and carrots

Many housewives claim that mushroom caviar with garlic will turn out to be more piquant if you add carrots to it. How to make caviar from honey agarics with garlic and carrots to please your family in winter?

• mushrooms - 1.5 kg;
• carrots - 5 pcs.;
• onions - 3 pcs.;
• garlic cloves - 10 pcs.;
• ground black salt and pepper;
• vinegar - 30 ml;
• vegetable oil - 150 ml.

Honey mushroom caviar with carrots and garlic is prepared according to the following step-by-step recipe:

1. Peel the mushrooms, rinse and boil for 20 minutes in salted water.
2. Throw in a colander and leave for 15 minutes to drain off excess liquid.
3. Peel, wash and chop the carrots and onions: cut the onions into cubes, grate the carrots.
4. Heat oil in a deep frying pan and add honey mushrooms with vegetables to it.
5. Fry over low heat until the mass acquires a golden crust, while stirring constantly.
6. Cut the garlic cloves into cubes, add to the mushroom caviar, salt, pepper, mix.
7. Allow to cool slightly and, using a blender, grind the caviar.
8. Pour in vinegar, simmer under a closed lid for 10 minutes.
9. Put slices of garlic in sterilized jars on the bottom, then fill with caviar and put green horseradish leaves on top.
10. Close with plastic lids, allow to cool and store.

How to cook mushroom caviar with garlic and tomatoes

In this version, honey mushroom caviar is prepared with tomatoes and garlic. It is worth noting that the recipe is quite simple, because the mushrooms are taken pre-boiled.

• boiled mushrooms - 2 kg;
• onions - 4 pcs.;
• tomatoes - 700 g;
• carrots - 3 pcs.;
• vegetable oil - 100 ml;
• garlic cloves - 13-15 pcs.;
• salt to taste;
• ground black pepper - 1 tsp;
• sugar - 3 tsp;
• vinegar 9% - 50 ml.

To know how to cook mushroom caviar with garlic and tomatoes, follow the suggested step-by-step recipe.

We pass the mushrooms boiled in advance through a meat grinder 2 times.

Peel the carrots and onions, wash them under the tap and chop them: cut the onions in half rings, three carrots on a grater.

In a deep saucepan, heat the vegetable oil and add the onion.

Fry until soft and add grated carrots.

Simmer until tender and spread the mushroom mass.

Add salt to taste, add pepper, sugar and tomatoes twisted through a meat grinder.

Stir and simmer for 40 minutes over low heat, stirring constantly with a wooden spatula so as not to burn.

We clean the cloves of garlic, chop and add to the caviar.

Pour in vinegar, stir and continue to simmer for 10 minutes.

We distribute the prepared caviar in sterilized jars and put in a saucepan with hot water for sterilization for 30 minutes.

We close it with tight plastic lids, wrap it with a blanket and let it cool completely.

We take it out into a cool room or leave it in the refrigerator.

How to cook caviar from mushroom legs with garlic

Some housewives, conducting the primary processing of honey agaric, cut off the legs completely, considering them tough and tasteless.

We offer our readers a recipe for mushroom caviar with garlic, made from honey agarics. You will be surprised how tasty and appetizing the dish is.

• honey agaric legs - 2 kg;
• carrots - 3 pcs.;
• onions - 3 pcs.;
• garlic cloves - 10 pcs.;
• vegetable oil - 150 ml;
• tomato paste - 3 tbsp. l .;
• salt to taste;
• vinegar - 50 ml;
• a mixture of ground peppers - 1 hour l .;
• basil - 3 sprigs.

How to cook caviar from honey agaric with garlic, using a step-by-step description?

1. The mushroom legs, cleaned from the remnants of mycelium, are washed and boiled in salted water for 30-35 minutes.
2. Thrown back on a sieve or colander and leave for 15-20 minutes to completely drain.
3. Peel carrots and onions, cut into cubes and fry in a little oil until golden brown.
4. Boiled mushroom legs are combined with fried vegetables and basil, chopped in a blender or rolled through a meat grinder.
5. Spread out again in the pan, add the remaining oil, tomato paste and simmer for 20 minutes over low heat.
6. Add salt to taste, a mixture of ground peppers and continue simmering under a lid for another 15 minutes.
7. Pour in vinegar, mix, add garlic crushed into cubes and stew for 7-10 minutes.
8. They are laid out in jars, covered with metal lids and sterilized. Sterilization time in boiling water over low heat is 20 minutes.
9. The cans are rolled up, turned over, wrapped in a blanket and allowed to cool.
10. The cooled cans of caviar are taken out to the basement.

How to make mushroom caviar from honey agarics with garlic and onions

Experienced housewives share a recipe for how to make caviar from honey mushrooms with garlic and onions to make it tasty and satisfying.

• honey mushrooms - 2 kg;
• onions - 7 pcs.;
• garlic cloves - 5 pcs.;
• vinegar - 50 ml;
• vegetable oil - 150 ml;
• salt to taste;
• black and red ground pepper - ½ tsp each.

Honey mushroom caviar with onion and garlic is prepared according to the following step-by-step description:

1. The mushrooms are cleared of forest debris, the lower parts of the legs are cut off and washed.
2. They are completely filled with salted water and boiled for 20-25 minutes with the addition of a pinch of citric acid.
3. Lean back in a colander and drain for 15 minutes.
4. Honey mushrooms are introduced into a frying pan heated with oil, fried until the liquid evaporates.
5. They are laid out in a separate bowl without oil to cool.
6. Chopped onion and garlic are introduced into the pan, fried until golden brown and mixed with honey agarics.
7. The mass is twisted 2 times in a meat grinder and again laid out in a pan.
8. Vegetable oil, salt, a mixture of ground peppers are added and stewed for 15 minutes.
9. It is stirred, vinegar is poured in, and the stewing time is extended by another 15 minutes.
10. Mushroom caviar is placed in sterilized jars and poured with the remaining oil after frying.
11. Closed with plastic lids and cooled at room temperature.
12. After cooling, the caviar is taken to a cool room.

Recipe for making caviar from overgrown mushrooms honey agarics with garlic

Sometimes mushroom pickers bring overgrown mushrooms from the forest. Caviar from overgrown honey mushrooms with the addition of garlic is in no way inferior to an appetizer from ordinary honey mushrooms. This dish will be a great addition to the family's everyday menu. Mushroom caviar with garlic can even be frozen and stored all winter.

• honey mushrooms - 1 kg;
• olive oil - 100 ml;
• garlic cloves - 5 pcs.;
• carrots - 3 pcs.;
• onions - 2 pcs.;
• sugar - 2 tsp;
• salt to taste;
• vinegar - 2 tbsp. l .;
• ground white pepper - ½ tsp;
• basil (dry) - ½ tsp

1. Experiments carry out primary processing and boil for 20 minutes.
2. Place in a colander and drain well.
3. Grind in a meat grinder, salt to taste, add basil, sugar, ground pepper.
4. Chop onions and carrots and fry in oil until golden brown, add to the mushroom mass and mix.
5. Fry in a pan for 15 minutes, add chopped garlic and vinegar.
6. Simmer for another 10 minutes.
7. Put in jars and sterilize in hot water for 30 minutes.
8. Roll up the lids, wrap and allow to cool completely.
9. For storage, caviar from overgrown mushrooms can be put in the refrigerator.

Caviar from pickled honey mushrooms with onions and garlic

If you want something unusual, then we suggest making caviar from pickled mushrooms with garlic. This snack will be an amazing find for your family.

• pickled mushrooms - 700 g;
• onions - 2 pcs.;
• chili pepper - optional;
• ground black pepper - to taste;
• garlic cloves - 4 pcs.;
• fresh parsley - 1 bunch.

According to this recipe, caviar from mushrooms honey agaric with garlic is not fried in vegetable oil and is not closed for the winter.

1. Rinse the mushrooms from the marinade and vinegar, grind through a meat grinder along with onions, chili peppers, parsley and garlic.
2. Season with ground pepper, stir and serve.