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Champignons are a tasty and healthy product that can be eaten in any form. These mushrooms are eaten fried, stewed, boiled, frozen, dried, in addition, this product can be eaten even raw. In addition to the fact that when properly prepared, raw mushrooms are very tasty, they are also healthy, since they retain all the useful properties.

One of the dishes where this popular product is used uncooked is a salad with raw mushrooms, which can be prepared according to many recipes.

Salad with raw mushrooms and Chinese cabbage

To prepare an appetizer according to this recipe, prepare the following ingredients:

• raw mushrooms - 200 g;
• Chinese cabbage - 200 g;
• white onion - 1 pc.;
• a couple of stalks of green onions;
• parsley;
• two cloves of garlic;
• 3 tbsp. l. soy sauce;
• 2 tbsp olive oils;
• 2 tbsp lemon juice;
• salt pepper.

Prepare a salad with raw mushrooms using this recipe:

1. Wash fresh mushrooms, peel and cut into plates.
2. Combine ingredients such as soy sauce, lemon juice, olive oil, salt, pepper and minced garlic cloves in one container. Pour the chopped mushrooms with the resulting mixture. Leave them in the refrigerator for 2 hours. Stir this mass periodically so that all mushroom plates are well saturated with the prepared sauce.
3. Chop the Chinese cabbage finely with a knife, add to the pickled mushrooms.
4. Cut the onion into cubes or half rings, chop the greens with a knife. Add these ingredients to the salad before serving.

Mushroom salad with raw mushrooms and parmesan cheese

To prepare a delicious salad with raw mushrooms and Parmesan cheese, you will need the following components:

• raw mushrooms - 300 g;
• arugula - ½ bunch;
• Parmesan - 2 tbsp. l. in a grated form;
• cherry tomatoes - 100 g;
• a bunch of green onions;
• olive oil - 2 tablespoons;
• 2 cloves of garlic;
• honey - 1 tsp;
• chili sauce;
• lemon juice;
• pepper, salt.

Prepare a salad with raw mushrooms and cheese according to this recipe with a step by step photo:

Peel and wash the champignons. Cut into thin slices, sprinkle with lemon juice so as not to darken.

Wash arugula and onions under running water and dry.

Prepare a salad dressing, combine lemon juice, olive oil, minced garlic, honey, chili sauce, salt and pepper in one container.

Put the mushrooms cut into plates on a plate in a slide, next to them on one side, place the cut cherry tomatoes, on the other - arugula.

Top with mushroom salad dressing, sprinkle with chopped green onions and Parmesan cheese.

Salad with raw mushrooms, tomatoes and sesame seeds

This dish consists of a minimum number of components, but at the same time it turns out to be very tasty and unusual. To prepare the salad, use:

• 200 grams of raw mushrooms;
• 2 medium sized tomatoes;
• ½ bunch of parsley;
• sesame seeds - 3 tsp

For refueling:

• 50 ml soy sauce;
• 1 tsp balsamic vinegar;
• ½ tsp coriander;
• 2 cloves of garlic;
• 0.5 tsp sugar and black pepper;
• 1 tbsp. l. vegetable oil.

Salad with raw mushrooms and tomatoes is prepared in the following way:

1. Cut the washed and peeled fresh mushrooms into small wedges.
2. Wash the parsley, dry it slightly from moisture and chop finely with a knife. Combine these two salad components in one bowl and stir.
3. At the next stage, the sauce is prepared, for this it is enough to mix all the components necessary for preparing the dressing in one container.
4. Pour the sauce over the mushrooms with parsley and leave to marinate for 15 minutes.
5. After the specified time, garnish the salad with thinly sliced ​​tomato circles.
6. Sprinkle sesame seeds over the salad before serving.

Ro Food salad of raw mushrooms with soy sauce

This raw mushroom salad with soy sauce is perfect for vegetarians. To prepare it you will need:

• bell pepper;
• tomatoes - 2 pcs.;
• two fresh cucumbers;
• 3 tbsp. l. soy sauce;
• 200 grams of raw mushrooms;
• a bunch of green onions;
• white cabbage - 200 g;
• a clove of garlic;
• 2 tbsp. l. olive oil;
• 1 tsp lemon juice;
• salt pepper.

Prepare this chic Ro Food salad with raw mushrooms in the following way:

1. Finely chop the cabbage, salt, lightly crush with your hands for juiciness.
2. Cut cucumbers into half rings, tomatoes into cubes.
3. Remove the seeds from the bell pepper and cut the vegetable into long thin strips.
4. Cut the washed and peeled mushrooms into slices.
5. Wash green onions, shake off excess water and chop finely with a knife.
6. Combine all the components of the salad in a deep salad bowl, mix, pour the sauce on top. Prepare the sauce with lemon juice, soy sauce, and olive oil. If desired, add a pinch of black pepper to the sauce, but you can do without it.

Mushroom salad with raw champignons with cucumber

Raw mushrooms go well with any vegetables; you can prepare a salad based on these mushrooms and fresh cucumbers. To prepare it you will need:

• raw mushrooms - 300 g;
• 2 cucumbers and 2 tomatoes;
• lemon juice - 3 tablespoons ;;
• pepper, salt;
• sunflower oil - 70 ml;
• 1 tsp mustard.

Raw mushroom salad with cucumber is prepared according to the following recipe:

1. Champignons are pre-washed, peeled and cut into plates. Sprinkle with lemon juice so that they do not lose their color.
2. Cut the washed cucumbers into half rings, tomatoes into quarters.
3. Place all the components of the salad in one bowl, mix.
4. Prepare the dressing: mix salt, pepper, mustard and sunflower oil, stir and pour over the vegetables. Stir the salad well and serve immediately to avoid excessive juicing of vegetables.

Raw mushroom salad with chicken and walnuts

You will need:

• chicken fillet - 300 g;
• raw mushrooms - 200 g;
• peeled walnuts - 50 g;
• lettuce leaves - 2 pcs.;
• canned pineapples - 1 can;
• 1 tbsp. l. olive oil and soy sauce;
• 2 tbsp. l. lemon juice;
• 0.5 tsp each mustard, salt and sugar;
• a clove of garlic;
• one chicken egg;
• half a glass of sour cream.

Prepare a salad with raw mushrooms and chicken in the following way:

1. The first step is to prepare a salad dressing so that it brews well while you prepare the appetizer. To do this, in a blender, mix the egg, mustard, salt, olive oil. Olive oil should not be poured all at once, but added gradually.
2. When these sauce ingredients are blended in a blender, add lemon juice, soy sauce, chopped garlic and sour cream to the mixture.
3. Put the prepared dressing in the refrigerator, and in the meantime, start preparing the salad.
4. Prepared chicken fillet - peeled from skin, film and bones, put to boil in salted water. Cook the fillets until tender.
5. Dry the walnuts in a pan.
6. Peel the champignons, wash, dry with a towel and cut into small slices.
7. Wash the green lettuce leaves, dry them and tear them into pieces with your hands.
8. Place the torn lettuce leaves in the center of a large flat dish, on top of them place the boiled chicken fillet, also cut into small cubes.
9. Sprinkle the boiled chicken fillet with fried walnuts, top with the mushrooms and pour the dressing over the salad.
10. Open a jar of pineapples, drain them and place the fruits on the salad.

Mushroom salad with raw champignons with tongue

This dish will be a good option for a festive table. To prepare such a snack, you will need:

• boiled tongue - 1 pc .;
• boiled eggs - 4 pieces;
• pickles - 4 pieces;
• raw mushrooms - 100 g;
• lemon juice - 2 tbsp. l .;
• greens - to your taste;
• mayonnaise - for dressing.

Prepare the salad with raw mushrooms and tongue according to this recipe as follows:

1. Peel the boiled tongue from the thin skin, and cut into strips.
2. Cut the cucumbers into small strips.
3. Cut the eggs into cubes.
4. Peel the mushrooms, wash and chop into thin plates, sprinkle them with lemon juice and salt.
5. Combine all the components of the dish in a salad bowl, season with mayonnaise and mix well.
6. Refrigerate for half an hour to let the salad sit. Then place in salad bowls, sprinkle with herbs on top and serve.