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Champignons baked with cheese in the oven can be cooked both on weekdays and for festive feasts. The appetizer looks beautiful and appetizing, smells delicious and can look like separate portions - this is very convenient. If you know how many guests will come, you can accurately calculate the required number.

There are many recipes for making baked mushrooms with cheese. The dish is cooked whole or cut into slices, add sour cream, minced meat, meat, vegetables. However, any kind of cheese is an essential ingredient, which, when baked, improves the taste and aroma of the food.

How to bake whole mushrooms in the oven with the addition of cheese

It is worth saying that for baking, mushrooms of the same size are taken whole, so that all the caps are cooked evenly. To bake whole mushrooms in the oven with the addition of cheese is quite simple. To do this, you need to have mushrooms, cheese, baking foil and desire.

• 20 large mushrooms;
• 200 g of hard cheese;
• 3 cloves of garlic;
• 70 g butter;
• Salt and black pepper to taste.

The recipe with a photo will help you cook mushrooms baked with cheese.

1. Wash the mushrooms, remove the foil from the hats, put on a paper towel and let dry a little.
2. Cut the legs in half, put a small piece of butter in the hats.
3. Grate hard cheese, season with salt and pepper, add crushed garlic and mix thoroughly.
4. Wrap each mushroom separately in foil, placing cheese and garlic on top.
5. Put all the mushrooms wrapped in foil on a baking sheet, put in a preheated oven and bake for 20-25 minutes. at 180 ° C.

Baked champignons with chicken, cheese and mayonnaise

Champignons baked with chicken and cheese are an excellent independent dish that can be prepared for a large family for dinner. It is served with mashed potatoes or boiled young potatoes.

• 1 kg of champignons;
• 700 g of chicken meat (any part);
• 4 onion heads;
• Vegetable oil;
• 200 ml mayonnaise;
• 100 ml of water;
• 250 g of cheese;
• Salt and black pepper to taste.

Cooking oven-baked champignons with cheese and chicken, following the step-by-step recipe.

Cut the meat into slices, put in a hot pan, pour 2 tbsp. l. oil and fry until browned.

Season with salt, pepper and put in a deep dish, greased with vegetable oil.

Put some of the mushrooms cut into strips on top, salt and pepper.

Then distribute the onions cut into half rings and put the mushroom layer again.

Mix mayonnaise with water, salt and pour over the surface of our future dish.

Sprinkle with a layer of grated cheese, cover with foil and place in an oven preheated to 180 ° C.

Bake for 30 minutes, remove the foil and continue to bake until golden brown.

Oven-baked champignons stuffed with cheese, meat and vegetables

Baked champignons stuffed with cheese, meat and vegetables is a simple, but at the same time original appetizer. Preparing a dish even for novice cooks is elementary, the taste and aroma will turn out to be simply amazing.

• 20-25 large mushrooms;
• 1 carrot, onion, bell pepper and tomato;
• 200 g of pork;
• 1 tbsp. l. sour cream;
• 200 g of cheese (any);
• Salt to taste;
• Butter;
• Chopped parsley.

We will cook mushrooms stuffed with meat and vegetables, baked in the oven with cheese, according to the step-by-step recipe described below.

1. Peel the vegetables, cut into small cubes, first put the onions and carrots in a hot pan with a little butter, fry until golden brown.
2. Then add pepper and tomatoes, salt, mix and continue to fry for another 10 minutes. on minimal heat.
3. Separately fry pork cut into small pieces, salt and combine with vegetables.
4. Season with salt, add sour cream and stir, let cool.
5. Separate the caps from the legs (do not throw the legs away, they may be needed for another dish, such as sauce).
6. Put the filling in each cap, put the caps on a greased baking sheet and sprinkle with grated cheese on top.
7. Put the dish to bake in a hot oven, setting the temperature to 180 ° C and the time for 20 minutes.
8. After cooking, sprinkle the mushroom caps with chopped parsley.

Champignons baked with minced meat, cheese and garlic

If you stuff the mushroom caps with minced meat and add cheese, the dish will taste completely different. Champignons baked with minced meat and cheese in the oven is an excellent appetizer for a buffet table, as well as an independent dish for a small snack for the whole family.

• 1 kg of large mushrooms;
• 200 g onions;
• 500 g minced meat;
• 200 g of hard cheese;
• 2 cloves of garlic;
• 1 tbsp. any broth;
• Vegetable oil;
• Salt and ground black pepper to taste.

By following the step-by-step recipe for oven-baked champignons with cheese and minced meat, you can make a delicious and satisfying dish that is served both cold and hot.

1. The legs are carefully separated from the caps, cut into small cubes.
2. The onions are peeled, diced and fried in oil until soft.
3. Chopped legs are poured in and after a few minutes of frying, minced meat is added.
4. Mix with a fork from the lumps and fry for 10 minutes. over medium heat.
5. Cooled, salted and pepper to taste, mixed with crushed garlic, half grated cheese.
6. The hats are laid out in a greased baking dish, stuffed with filling and broth is poured into the mold.
7. The form is placed in a hot oven, the dish is baked for 15 minutes. at a temperature of 200 ° C.
8. Then, after cooking, sprinkle with the remaining cheese, bake for another 10 minutes.

Champignon hats baked with hard cheese in the oven

Mushrooms can always come to the rescue if you need to prepare a delicious and beautiful portioned dish for the unexpected arrival of guests. Champignon hats baked with cheese in the oven are what you need for such an occasion.

• 15-20 large mushrooms;
• 300 g of hard cheese;
• 1 tbsp. l. butter;
• Salt and a mixture of ground peppers - to taste;
• 1 tbsp. l. chopped dill and parsley.

1. Carefully remove the legs from the hats, chop with a knife and fry in butter until golden brown.
2. Put on a plate, let cool and mix with grated cheese, chopped herbs, salt to taste and pepper.
3. Mix well into a homogeneous mass and fill the caps.
4. Put baking foil on a baking sheet, grease with oil and put stuffed hats.
5. Put in an oven preheated to 190 ° C and bake for 15-20 minutes. until a golden cheese crust is formed.
6. Champignons baked with cheese in the oven can be served both cold and hot.

Champignons baked in sour cream with cheese for a festive feast

It should be noted that champignons baked in sour cream and cheese are always a winning dish for a festive feast.

Such a delicacy will perfectly complement a chicken or pork dish.

• 1 kg of champignons;
• 3 onion heads;
• 200 g of hard cheese;
• 400 ml sour cream;
• 100 g butter;
• Salt, herbs and spices to taste.

1. Peel the onion, cut into cubes and fry in a little oil until soft.
2. Cut the mushrooms into strips, add to the onion, salt, add your favorite spices, mix and fry for 10 minutes.
3. Grease a baking dish with butter, put mushrooms and onions.
4. Pour sour cream, top with a layer of cheese grated on a coarse grater, put the remaining butter cut into pieces and put in a hot oven.
5. Bake for 20 minutes. at a temperature of 190 ° C.
6. Sprinkle with chopped herbs to your taste before serving.

Champignons baked with ham, cheese and dill

Another recipe for baked champignons is with ham and cheese.Stuffed mushroom caps have an amazing taste and aroma that will conquer any gourmet. This dish is best served with any sauce, which will make it even tastier.

• 10-15 large mushrooms;
• 3 onions;
• 300 g ham;
• 5 tbsp. l. sour cream;
• Vegetable oil;
• Dill greens;
• 200 g of cheese;
• Salt and ground black pepper - to taste.

1. Wash the champignons, remove the foil, carefully remove the legs and scoop out a little pulp with a teaspoon.
2. Cut the pulp legs into small cubes, chop the dill with a knife and cut the onions into cubes.
3. Dice the ham and grate the hard cheese.
4. First fry the onion in oil until soft, then add the mushrooms and fry for 10 minutes.
5. Add ham, dill, sour cream and 2 tbsp. l. grated cheese, mix and fry on low heat for 7-10 minutes.
6. Salt the mass, pepper to taste, let it cool slightly and fill the caps.
7. Distribute on a baking sheet, sprinkle with cheese on top and bake in the oven for 20-25 minutes. at 190 ° C.