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Mushroom lovers, wishing to please themselves and their family with this delicacy, ask themselves the question “how to fry mushrooms” to make it tasty and original. Why champignons? - the answer is obvious. These mushrooms are considered to be the most nutritious, flavorful and available. In addition, they are harmoniously combined with various products and spices, due to which there are many options for how to deliciously fry mushrooms in a pan. Interesting ideas for their preparation are presented in this collection.

How to fry mushrooms with onions in a pan: a simple recipe

A simple recipe on how to fry champignons with onions in a pan is intended primarily for beginners in the culinary business.

Ingredients

• 500 g fresh champignons
• 2 - 3 pcs. onions
• 3 tbsp. tablespoons of vegetable oil, salt, pepper to taste

Fry coarsely chopped champignons in oil until the juice evaporates, add separately fried onions and simmer for 3 - 5 minutes.

Can be used as a side dish for any meat, fish or vegetable dish, as a filling for sandwiches, pizza, pies or as a cold appetizer.

Frying champignon mushrooms with pork

Ingredients

• 500 g pork
• 300 g champignons
• 2 medium onions
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup
• 1 tbsp. a spoonful of mayonnaise
• 2 fresh cucumbers
• 4 tomatoes
• 2 fresh apples

Frying champignon mushrooms with other components in this case should be carried out in a deep frying pan.

Mushrooms should be washed, cut into small cubes, then fried until half cooked.

After that, thinly chop the pork, onion, garlic, ketchup, mayonnaise. Fry everything, stirring occasionally, for 10 minutes.

Then cut the tomatoes, cucumbers into thin circles and put on top, and then put the apples into thin slices, without stirring, close the lid and fry for 10 minutes.

Serve with dry white wine.

Garnish with a salad of beets or cucumbers.

How to fry fresh champignons with sausages

Ingredients

• 6-8 sausages or 8-10 sausages
• 50-60 g smoked bacon
• 1 onion
• ½ celery root
• 300 g fresh champignons
• 250 ml apple juice (or wine)
• 1 teaspoon of hot sauce ("South" or others.)
• salt pepper.

1. Before frying fresh champignons, you need to cook sausages (or sausages), that is, cut them in half lengthwise, fry them with smoked bacon cut into thin slices and remove from the pan.
2. In the same fat, fry, slightly browning, chopped onion and grated celery, pour in wine (or juice) and bring everything to a boil.
3. Then add chopped mushrooms and seasonings. After a while, put sausages (or sausages) into the sauce, and simmer all the products together for another 10-15 minutes.
4. Serve hot, garnished with boiled potatoes (or rice) and raw vegetable salad.

How to fry champignon croquettes with potatoes in a pan

There are many ways how to fry mushrooms with potatoes in a pan, below is a recipe for making croquettes.

Ingredients

• 8-10 potatoes
• 2 eggs
• ½ tablespoon oil
• 1 onion
• 1 cup boiled = mushrooms
• 1 cup bread crumbs
• frying fat
• flour
• parsley, salt

Mash the boiled potatoes, add salt, finely chopped and fried onions and mushrooms, egg yolk and mix everything. From the prepared mass, make dumplings in the form of carrots, beets or potatoes, sprinkle with flour, moisten with a beaten egg, roll in breadcrumbs and deep-fry.

When serving, pour over melted butter. In croquettes, made in the form of carrots or beets, stick on a sprig of parsley. Croquettes can be served as a side dish for meat dishes. If they are served as a second course, then fried onions and mushrooms can not be mixed with potato mass, but stuffed with croquettes.

Mushroom, tomato or sour cream sauce is served with croquettes.

Fried potatoes with mushrooms and egg

The following recipe will tell you how to fry potatoes with mushrooms, mushrooms, delicious and unusual, but using simple ingredients.

Ingredients

• 700 g potatoes
• 500 g of mushrooms
• 1 egg
• 2 onions
• 200 g sour cream
• 2 tablespoons vegetable oil
• dill
• ground black pepper, salt

1. Wash the potatoes, peel, cut into strips, put them in boiling salted water and cook for 7-10 minutes, then remove with a slotted spoon.
2. Rinse the mushrooms thoroughly, chop and lightly fry in heated vegetable oil, then add the chopped onion and cook over medium heat.
3. Beat the egg with a pinch of salt, pour in the sour cream and mix well.
4. Put half of the potatoes on the bottom of a deep baking sheet, spread the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, season with salt, pepper, add sour cream sauce and place in a preheated oven for 25-30 minutes.

Potatoes with mushroom minced meat

This recipe for how to fry champignons differs in that the mushrooms are minced here along with other components. Potatoes are stuffed with fried mushroom minced meat.

Ingredients

• 5 medium potato tubers
• 150 g mushrooms
• 1 onion
• 2 tablespoons vegetable oil
• parsley, salt

1. Wash the potatoes, peel, rub with salt, wrap them individually in foil and bake in a preheated oven.
2. Rinse the mushrooms thoroughly and mince. Peel the onion, chop and lightly fry in hot vegetable oil until golden brown, then add the mushrooms, salt and cook until tender.
3. Arrange the potatoes in portioned plates, unfold the foil, cut each tuber crosswise, remove some of the pulp with a spoon, and place the mushroom filling in the resulting hole.
4. Before serving, garnish the finished dish with parsley sprigs.
5. Rinse the dill greens, chop and sprinkle the finished dish with it before serving.

The original recipe for frying champignon mushrooms with potatoes

Many housewives are looking for recipes for frying champignon mushrooms with potatoes in the original design, but not requiring much trouble. Below is a recipe for a dish that is suitable for serving on a festive table. Thanks to its ease, even a beginner can cook it.

Ingredients

• 500 g potatoes
• 300 g mushrooms
• 1 onion
• 4 tablespoons vegetable oil
• 50 g bacon
• 2 eggs
• 100 ml white wine
• 3 tablespoons of yogurt
• 1 tablespoon mustard, salt

1. Wash the potatoes, boil, peel and cut into slices.
2. Rinse the mushrooms thoroughly and chop. Peel and chop the onion. Cut the bacon into slices.
3. Fry the prepared ingredients separately in vegetable oil.
4. Separate the yolks from the proteins, grind thoroughly with mustard, pour in wine, yogurt and, stirring constantly, keep on low heat until thickened. Then add potatoes, mushrooms, onion and bacon, season with salt, cover and simmer for another 3-5 minutes.

Potato "boats" with mushrooms

Those looking for recipes for frying mushrooms in combination with meat and potatoes will surely like the following dish.

Ingredients

• 8 medium potato tubers
• 150 g minced meat
• 50 g sweet pepper
• 1 onion
• 50 g champignons
• 20 g butter
• 2 tablespoons vegetable oil
• 2 tablespoons mayonnaise
• 50 g of hard cheese
• parsley
• ground black pepper, salt

1. Wash the potatoes, peel them, cut them in half, make a depression in the middle of each tuber to make “boats”.
2. Peel the onion and mince it together with sweet pepper and potato pulp, season with salt, pepper and mix well.
3. Rinse the mushrooms, chop and fry in hot vegetable oil (1 tablespoon).
4. Fry the minced meat with pepper, salt and finely chopped parsley in the remaining oil.
5. Mix the prepared mushrooms, minced meat and vegetable mixture, season with mayonnaise.
6. Fill the potato "boats" with the resulting mass, put on a baking sheet greased with butter, cover with foil and place in a preheated oven. 10 minutes before cooking, remove the foil and sprinkle with cheese grated on a coarse grater.

How to fry pickled mushrooms with cod fillet

Ingredients

• 600 g cod fillet
• 1 cup pickled champignons
• 300 g sweet pepper
• 100 g vegetable oil
• 30 g lemon zest
• salt, pepper, flour

Before frying pickled champignons, you need to do the following work: cut lemon zest into thin strips, scald with boiling water, dry and fry in vegetable oil. Add thinly sliced ​​sweet peppers, mushrooms, simmer a little.

Cod fillet, cut into portions, sprinkle with salt, pepper, breaded in flour and fry in oil. Combine all ingredients.

How to fry mushrooms with potatoes and other vegetables in a pan

The following recipe will tell you how to fry mushrooms with potatoes and other vegetables in a pan to get away from the monotony, because not everyone knows how and with what you can combine these two familiar products.

Ingredients

• 200 g carrots
• 20 g potatoes
• 50 g turnips or rutabagas
• 1 cup canned champignons
• 1 parsley root
• 1 celery root
• 150 g canned green peas
• 150 g zucchini
• 1 onion
• 60 g butter
• 1 cup tomato sauce or thick sour cream
• salt, pepper, parsley or dill.

Cut the processed and washed roots into cubes or slices, onions and mushrooms - into slices, zucchini - into cubes and lightly fry in oil. Cut the potatoes into wedges and fry in oil. Mix all the products, add canned green peas, pour tomato sauce or sour cream, put spices (bay leaf, pepper, cloves, cinnamon) and simmer for 15 minutes. Sprinkle with dill or parsley before serving.

This recipe is also suitable when you are interested in how to fry canned mushrooms with vegetables.

How to properly fry mushrooms with onions and vegetables

Ingredients

• 1 cup pickled champignons
• 3 onions
• 3 tomatoes
• 1 pepper pod
• 3 tbsp. tablespoons of vegetable oil
• 1 tbsp. spoon of coriander toast
• butter, salt

The next example of how to properly fry mushrooms with onions and vegetables shows that even the simplest dish to prepare can be unusual.

Cut vegetables into cubes. Heat oil well in a skillet, put onion and fry for 5 minutes. Add tomatoes, peppers, salt. Cook until tomatoes are tender. Add pickled mushrooms and fry for another 10 minutes. Cut the bread into slices and cut the triangles out of the crumb. Spread them with butter, place in a hot oven and fry until crisp. Put the vegetables on a dish, put toasts around, sprinkle with coriander on top and serve.

Frying mushrooms in a pan with tomatoes

Ingredients

• 5 pieces of tomatoes
• 1 cup canned champignons
• vegetable oil
• salt pepper

Select ripe tomatoes (preferably low-seeded), wash in cold water, cut in half, sprinkle with salt and pepper. For frying, place the tomatoes, cut upwards, in a skillet preheated with oil. Next, the mushrooms are fried in a pan, surrounding each tomato with canned mushrooms. Once the outside of the tomatoes is browned, they need to be turned over and lightly browned on the side of the cut.

How to deliciously fry mushrooms champignons with nuts

Ingredients

• 500 g champignons
• 150 g shelled walnuts
• 2 cloves of garlic
• ½ pomegranate, 2-3 tbsp. l. broth
• 1 tsp red pepper
• ⅛ h. L. turmeric
• ⅛ h. L. coriander
• ⅛ h. L. marjoram
• salt, vegetable oil

This recipe on how to deliciously fry champignon mushrooms using nuts and spices will not leave indifferent connoisseurs of spicy dishes with a delicate aroma.

Rinse the champignons thoroughly, chop coarsely, fry in oil until tender. To prepare the sauce, mix spices: red pepper, turmeric, coriander, marjoram and salt. Add freshly squeezed pomegranate juice, mix thoroughly. Fry walnuts, grind or grind in a blender, combine with spices. Add garlic, passed through a press, pour in broth and beat thoroughly. Pour the fried mushrooms with the prepared sauce, let it brew for 40-60 minutes.

How to fry hamburgers with champignons: a recipe with a video

Ingredients

• 250 g minced meat
• 1 onion, finely chopped
• 1 tbsp. a spoonful of tomato sauce
• 2 teaspoons chopped parsley
• 1 pinch of spices
• 2 tbsp. tablespoons of vegetable oil
• tomato slices
• 60 g butter or margarine
• 250 g fresh mushrooms, chopped
• 4 round hamburger buns, halved and toasted
• lettuce, herbs
• grated cheese

1. Mix the minced meat, onion, tomato sauce, parsley and seasonings. Make 4 identical cutlets and fry them on both sides in hot oil.
2. Melt the butter separately in a frying pan and fry the mushrooms for 2 - 3 minutes.
3. Lay meat cutlets, lettuce, mushrooms, tomatoes, cheese in layers on the bun.
4. Put on for 1 - 2 minutes. in the microwave or for 5 - 7 minutes. into a hot oven.

A video on how to fry mushrooms along with other ingredients in the process of making a hamburger will help you quickly and easily cope with this task.

How to fry fresh mushrooms in a tartini pan

Ingredients

• 1/4 cup vegetable oil
• 2 cloves of garlic, finely chopped
• 1 onion, chopped
• 125 g fresh champignons
• 2 red bell peppers, peeled and chopped
• 1/4 cup chopped parsley
• 1 teaspoon chopped basil
• salt, pepper to taste
• 1 loaf of white bread, cut into 12 slices
• 100 g grated hard cheese

Before you start frying fresh mushrooms in a pan, you need to pour and heat the oil, simmer the garlic and onion until the onion is soft. Then add mushrooms and peppers to the pan. Stirring constantly, fry for 5 minutes. or until the mushrooms are soft. Mix with seasonings.

Fry the loaf slices on one side until golden brown.

Place the mushroom mixture on the unroasted side of the slice and place the tartini on a baking sheet in a hot oven (200 ° C) and heat for 5 to 10 minutes.

How to fry frozen mushrooms with vegetables: a recipe with a photo

Ingredients

• 800 g frozen mushrooms
• 2 pods of sweet red pepper
• 2 small zucchini
• 1 medium onion
• 6 tbsp. tablespoons of olive oil
• 2 tbsp. tablespoons of butter
• 150 ml stock (from cubes or concentrates)
• 2 tbsp. spoons of soy sauce,
• 1 pinch sugar
• salt, pepper to taste

Before frying frozen mushrooms, defrost them in warm water, rinse and cut into slices. Heat half the oil in a large skillet. Fry half of the mushrooms for 3 - 5 minutes, then set aside. Fry the other half of the mushrooms in the same amount of oil in the same way. (This is done so that the resulting juice evaporates faster.) Set all the mushrooms aside in the pan.

Cut red pepper pods in half, core with grains, rinse and cut into strips.

Wash the zucchini, cut off the ends and cut into rings.

Peel the onion and chop finely.

Melt the butter in a saucepan and simmer the onion in it until transparent. Then add vegetable broth and paprika and simmer for 4 - 5 minutes.

Add zucchini and boil for another 2 - 3 minutes. Mix the resulting broth with mushrooms and add sauce, sugar, salt and pepper to taste.

If you want more sauce in the dish, for example, for a side dish of rice or noodles, add 200 g of cream to the mushrooms, boil and mix with the rest of the ingredients.

Below is a photo of the recipe for how to fry mushrooms and stew them with vegetables, which will give a visual representation of this dish.

How to quickly fry mushrooms with onions

The following recipe will tell you how to quickly fry champignons with onions so that the family remains well-fed and satisfied.

Ingredients

• 1 kg fresh champignons
• 50 g butter or 100 g olive oil
• 100 g onions
• 100 g tomato juice
• salt, herbs to taste

Lightly fry the chopped onions in butter or olive oil, add mushroom slices to it, salt and simmer for 5 - 10 minutes. Pour in tomato juice and simmer for another 10 minutes.

Sprinkle the prepared mushrooms with chopped parsley.

Champignons with honey

Ingredients

• 300 g champignons
• 1 tbsp. peanut butter spoon
• 1 tbsp. spoon of honey
• 1 tbsp. a spoonful of soy sauce
• 1 teaspoon sesame oil

To make the dish tasty and aromatic, you need to follow the advice on how to properly fry fresh mushrooms.

Wipe the mushrooms with a damp paper towel and cut off the legs.

Heat oil in a skillet, add mushrooms and fry for 1 minute. over medium heat. Add honey and soy sauce and stir with mushrooms, reduce heat and cover. Remove the lid and cook until the syrup thickens, stir until the mushrooms are in the glaze. Turn off the heat under the skillet, sprinkle with sesame oil and stir.

Serve both hot and cold to complement Chinese style meals.

How to fry potatoes with mushrooms and onions, and then stew in a pot

Ingredients

• 1 kg of potatoes
• 1 kg of mushrooms
• 1-2 onions
• 300 g sour cream
• parsley
• 6 tbsp. l. vegetable or butter
• 1 bay leaf, salt, pepper

1. This recipe is about how to fry potatoes with mushrooms and onions, and then stew in a pot in the oven.
2. Scald the peeled and washed fresh mushrooms with boiling water, cut into slices and fry in half the required amount of oil in a pan with onion rings.
3. Cut the peeled potatoes into wedges, fry in the remaining oil and place with the mushrooms and onions in a pot.
4. Pour the contents of the pot with water to the level of the top layer, add salt, bay leaf, pepper, pour sour cream, sprinkle with chopped herbs on top.
5. Close the pot with a lid and place in the oven for 30-40 minutes.

Option how to properly fry fresh champignons with onions in sour cream

Among the mass of options for how to fry champignons with sour cream and potatoes, housewives choose this one for its lightness and excellent taste.

Ingredients

• 650 g fresh champignons
• 300-400 g potatoes
• 2 onions
• 50 g butter
• 1 tbsp. l. flour
• 1 cup thick sour cream
• dill, parsley
• salt, ground black pepper

Peel potatoes, cut into cubes, mushrooms - slices, onions - half rings. Heat oil in a frying pan, fry the potatoes over low heat until half cooked. Then add mushrooms and onions, sprinkle with flour, salt, pepper, mix, pour over sour cream. Simmer without stirring until tender. Remove from heat and sprinkle with chopped herbs.

How to fry frozen mushrooms with flour

How to fry frozen champignons in a pan, with a minimum of effort and a minimum amount of products, this is about this recipe.

Ingredients

• Frozen champignons - 500 g
• 3-4 st. tablespoons of flour
• 2-3 st. spoons of butter

Defrost the mushrooms, rinse, scald with hot water and pat dry on a towel. Then cut into large slices, salt and fry on both sides in oil. After that, sprinkle with flour and fry everything together again. Serve hot in a skillet, sprinkle with finely chopped parsley or dill.

How to fry fresh champignons with onions

Ingredients

• fresh champignons - 500 g
• 1 onion
• 3 tbsp. spoons of butter

Before you start frying fresh mushrooms with onions, you need to rinse the mushrooms, peel, scald, cut into thin slices, salt, fry in oil and mix with separately fried onions.When serving, sprinkle the mushrooms with parsley or dill. If desired, you can add fried potatoes to the ready-made mushrooms.

How to fry mushrooms with flour and sour cream in a pan

Ingredients

• 500 g champignons
• 1 glass of sour cream
• 2-3 tablespoons of oil
• 1 teaspoon flour
• the rest to taste

1. Boil prepared mushrooms for 15 minutes in water, chop, salt, fry in oil, sprinkle with flour and continue to fry.
2. Add sour cream 5-6 minutes until tender and bring to a boil.
3. When serving, sprinkle with dill herbs.
4. Knowing the basic recipe for how to fry mushrooms with sour cream in a pan, you can cook this dish in other versions, adding other ingredients to your liking.

How to fry fresh champignons with onions and cheese

Experienced housewives undoubtedly know how to properly fry fresh mushrooms with onions; here is another example of how these components are prepared.

Ingredients

• 1 kg fresh champignons
• 100 g of cheese (any, hard varieties)
• 100 g vegetable oil
• 1 onion

Cut the mushrooms into large strips and fry first in a dry frying pan, and then, when the juice evaporates, add vegetable oil and fry until tender, salt to taste.

Arrange the fried mushrooms on portioned plates and sprinkle with grated cheese.

How to deliciously fry mushrooms with onions in breadcrumbs in a pan

Ingredients

• 7-8 champignons (the same size if possible)
• 1 onion
• 1 egg
• 2 tablespoons lard
• 2 tablespoons of crushed rusks

You can prepare a delicious meal for family and friends in minutes, knowing how to fry mushrooms and onions in a pan. This recipe will help you use two familiar products (onions and mushrooms) in a more original combination.

Peel the onion, rinse, chop finely, sauté in a pan until golden brown. Boil peeled and prepared champignons for 10 minutes in salted water, put in a colander, let the broth drain, combine them with onions, then dip in a beaten salted egg, roll in breadcrumbs and fry in lard.

How to properly fry mushrooms with potatoes in a slow cooker

Ingredients

• 6 potatoes
• champignons (quantity - to taste)
• 0.5 cups sour cream
• salt (to taste)

For those who want to save time on cooking and do other things, they are wondering how to properly fry mushrooms with potatoes in a slow cooker. Below is a recipe that will help you prepare a hearty and flavorful lunch in a short time.

Put chopped mushrooms in a multicooker saucepan, salt, turn on the "stewing" mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on the "pilaf" mode (the time is set automatically).