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Pizza occupies leading positions in the modern rating of popular and favorite dishes. There are many reasons for this well-deserved attention:

If young housewives do not have so many questions about making dough, then the situation is more complicated regarding the filling for homemade pizza with the addition of mushrooms, tomatoes, sausages and other ingredients.

What products are better to combine, in what proportion, how to prepare - all these nuances will become clearer after reading the proposed recipes.

• thin dough, crispy crust, original fillings for every taste cannot leave indifferent either children or adults;
• the preparation of this dish does not take much time and is distinguished by its simplicity;
• today, culinary experts have proposed many recipes, each of which allows you to create a real masterpiece with distinctive originality and exquisite taste.

Filling for homemade pizza with mushrooms and tomatoes

Experienced chefs recommend taking the first steps in preparing the filling for a flawless mushroom pizza using recipes that are based on familiar ingredients and do not require complex steps.

It is to such easy ways to create tasty and uncomplicated additives that the following recipe belongs:

1. Roll out the finished yeast dough in a thin layer and place gently on a greased baking sheet.
2. Spread the surface of the flat cake generously with 2-3 tablespoons of tomato sauce.
3. Put finely chopped 5-6 branches of dill, parsley, basil on top of the tomato layer.
4. Grind one large tomato into rings and place on the surface of the workpiece. Then sprinkle with 5 g of dry oregano, which will add special piquancy and aroma to the dish.
5. Wash 100 g of champignons, dry with a paper towel and cut into thin slices. Place them evenly on top of the tomato ball, pressing lightly with the palm of your hand.
6. Coat a layer with mushrooms with 2 tablespoons of olive oil and grate over 50 g of Parmesan on a fine grater. An alternative can be regular hard cheese, but in much larger quantities - 200-250 g.
7. Bake in the oven for no more than 20 minutes at 200 degrees.

Such a simple, but at the same time very tasty and spicy filling for homemade pizza with mushrooms and fresh tomatoes can be prepared by anyone, even the most inexperienced master of the culinary art. In addition to this advantage, this dish will appeal to both vegetarians and meat-eaters.

Filling for thin pizza with salted mushrooms

Another option for a vegetable combination of ingredients will allow you to create an excellent filling for thin pizza with salted mushrooms:

Puff pastry, which can be purchased at any supermarket, is best suited as a base. Roll out a thin layer and place on a baking sheet, lightly sprinkled with flour.

Brush the flat cake with 2 tablespoons of olive oil and spread 1-2 tomato slices evenly.

Grind 100 g of salted mushrooms and place on top of the tomatoes.

The next layer is 10-15 pcs. chopped olives and olives with 10 g of finely chopped greens.

The final touch is to sprinkle all the ingredients generously with 150-200 g of grated hard cheese.

The duration of heat treatment in the oven is no more than 20-25 minutes at 200 degrees.

The fragrant treat is ready and can be served, filling the whole house with a "cozy" smell and creating a friendly atmosphere.

Pizza filling with mushrooms and smoked sausage

The piquancy of the mushroom ingredients is perfectly combined with all kinds of meat ingredients, while making the dish hearty and surprisingly tasty.

One of the most popular combinations is the filling for homemade pizza with mushrooms and smoked sausage:

1. Roll out the yeast dough in a thin layer according to the desired shape and place on a greased baking sheet.
2. Place a ball of tomato sauce on top of the dough. For this, 2-3 tablespoons of ketchup may be suitable.
3. Fry chopped 300 g of champignons together with chopped one onion in butter for no more than 10-15 minutes. The resulting mixture is carefully placed in a cooled form on the workpiece.
4. The next layer is 300 g of sausage, cut into circles, on top of which put 2 slices of tomatoes.
5. Sprinkle all ingredients with 10-20 g of chopped dill and 300 g of grated hard cheese.
6. Bake in an oven preheated to 200 degrees for about 20 minutes.

The refined smell of such pastries will gather all household members at the table in a few minutes and will surprise you with its rich and impeccable taste.

Pizza filling with fresh mushrooms and ham

For a special celebration, a hearty topping for a festive pizza with fresh mushrooms and ham is perfect. The sequence of its preparation is quite simple and uncomplicated, but the result obtained will exceed all expectations.

It is enough to perform the following culinary procedures:

1. Roll out the yeast dough no more than 5 mm thick and place on a greased baking sheet, lightly sprinkled with flour.
2. The first pizza ball is 2 tablespoons of olive oil, which will give it more juiciness and rich taste.
3. It is better to prepare the tomato sauce for such a dish yourself. To do this, finely chop a clove of garlic, fry 300 g of peeled tomatoes in butter with the addition of 10 g of basil. The duration of the heat treatment is about 10-15 minutes.
4. Liberally grease the surface of the dough with the cooled sauce and lay out 400 g of thinly sliced ​​ham.
5. Grind 300 g of fresh mushrooms and fry in butter for no more than 10-15 minutes together with the squeezed chive of garlic. According to Italian masters, it is advisable to add 150-200 ml of dry white wine while roasting mushrooms.
6. Put the resulting mushroom mixture on top of the ham and sprinkle everything with 150-200 g of grated hard cheese.
7. Bake the semi-finished product in the oven for no more than 20 minutes at a 200-degree temperature regime.

The festive treat is ready and will surprise the most exquisite gastronomic tastes of guests and loved ones.

Delicate filling for pizza with chicken and mushrooms

An alternative and at the same time quite tender option is the filling for homemade pizza with chicken and fresh mushrooms.

Cooking such a dish consists of the following steps:

1. Pre-boil 300-400 g of chicken fillet, salt and pepper to taste.
2. Roll out the yeast dough into a thin layer and brush with 4 tablespoons of mayonnaise. Put 200 g of tomatoes cut into circles on top of the sauce.
3. Grind 400 g of fresh champignons and fry together with the chopped onion in butter until fully cooked - 10-15 minutes. Place the resulting mass evenly on the cake.
4. The next ball is diced chicken fillet and 200 g of grated hard cheese.
5. Duration of baking in the oven - no more than 20 minutes at 200 degrees.

Bon appetit, and may this tasty, bright and satisfying treat bring all guests closer together, maintaining a relaxed, friendly atmosphere!