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Butterlets among mushrooms occupy the most honorable place in terms of popularity. For their pleasant aroma, good taste and aesthetic appearance, these mushrooms have fallen in love with many connoisseurs of "quiet hunting". The buttermilk got its name for the slippery and slimy film on the cap. Only these mushrooms have such natural protection in the form of an oily skin, which protects the surface of the mushroom from drying out.

Why is it necessary to clean the caps of the oil from the skin?

Butter mushrooms are versatile mushrooms, since they can be used to prepare any dish with the addition of vegetables, meat, cheese, eggs, and also to make any preparation for the winter: dry, marinate, salt, fry, simmer and freeze.

However, having brought butter oil from the forest, you need to know how to properly process them. The process itself is time consuming, especially due to the slippery skin of the mushroom. In this case, the question arises: why clean the oil from the film at all?

To understand why to clean the caps of butter, you need to familiarize yourself with the structural features of these mushrooms. Each type of mushroom has its own structure, taste and benefits. Butters are wonderful fruiting bodies, rich in vitamins and amino acids. They are able to improve digestion, relieve headaches, and their enzymes even help in the recovery of the body after ARVI and ARI. But the mucous film on the mushroom caps collects debris, accumulates toxic substances and radiation. Therefore, the removal of the top layer of the oiler cap is mandatory, despite the fact that this process is a lot of trouble during the initial processing. In this material, you will learn useful recommendations on why you need to clean the caps of oil, and how to do it.

For example, if you remove the skin from the cap of an oil can, then we can say for sure that there will be no debris in the prepared dish, we will not hear the crunch of sand or earth on our teeth. Small specks, remnants of grass and leaves adhere very tightly to the oily cap. Therefore, by removing it, you can guarantee the purity of our future workpiece.

The oil can be soaked in water to remove most of the contamination. Then why remove the film from the oil, if you can just wash them well? Note that soaking is allowed only after removing the oily skin from the mushroom cap. A long stay in water has a bad effect on untreated oil, they quickly absorb liquid, becoming watery. Then the processing of these mushrooms will seem like "living hell" to you. Wet oil is very difficult to pick up and hold to clean. They become so slippery that you have to become a virtuoso to film them.

Why peel the film of butter before cooking?

The best option is dry cleaning, without the use of liquid. They can be scalded with boiling water or simply allowed to dry. In this case, the film on the cap is very easy to remove with a knife.

The oil is usually cleaned for reasons of the aesthetic appearance of the mushroom. Peeled oil looks white, beautiful; after boiling, it retains its color and does not emit mucus. If you fry the butter with the skin, it easily sticks to the pan and the mushrooms lose their shape. That is why they clean the film at the butter before any preparations.

Why are butter peels before freezing?

Many people wonder why the boletus is peeled before freezing? The fact is that unpeeled mushrooms after defrosting become so slippery, as if they had been in water for a long time. Such butter will give the dish a bitter taste and jelly consistency, and this is not always necessary for cooking.

Why peel the skin of butter, if you need to make soup? This is simply necessary for the taste of our dish.The soup will have a pleasant aroma of forest mushrooms, a delicate, soft consistency without mucus and sticky viscosity, which makes it tasteless.