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Fried mushrooms prepared for the winter are a real delicacy that, without exaggeration, is loved in every family. The tips in this article will help all chefs diversify their daily menu with mushroom preparations. Recipes for making fried mushrooms for the winter will be the best options for preserving mushrooms for you.

It is worth saying that fat is always used as a preservative for frying mushrooms and preparing them for the winter: butter or vegetable oil, as well as lard - melted lard. Many people consider the most delicious mushroom preparations fried with a mixture of fats.

How to cook fried mushrooms for the winter?

However, novice housewives ask themselves the question: how to properly cook fried mushrooms for the winter, and should they be boiled beforehand? In order to feel confident and not worry about the health and well-being of their loved ones, it is better for the mushrooms to carry out a separate heat treatment.

Honey mushrooms do not grow on the ground, so there is practically no strong pollution on them. The remains of foliage and grass are removed from the caps, the lower part of the leg is cut off and filled with water for 1-1.5 hours. From time to time, the fruit bodies are mixed by hand. Then water is allowed to boil in a saucepan and mushrooms are introduced, boiling them for 20 to 30 minutes, depending on the size. Then they are thrown into a colander, allowed to drain, and only then they begin to fry.

Fried honey mushrooms, harvested in jars for the winter, are stored for up to 2 years, delighting the whole family and guests with an amazing taste and aroma. Any dish with such a side dish will become even tastier and richer, and the festive feast will be complemented by an amazing snack. Having familiarized themselves with such advantages, any housewife wants to learn in detail how to close fried mushrooms for the winter.

Harvesting honey mushrooms for the winter, fried in vegetable oil

Who among the lovers of mushroom dishes will be able to resist not to sit down at the table and not wait for the holiday, “ditch” with fresh green onions and a slice of bread fried mushrooms cooked for the winter in vegetable oil?

• Honey mushrooms (boiled) - 1.5 kg;
• Vegetable oil - 150 ml;
• Salt - 1 tbsp l .;
• Ground black pepper - ½ tsp;
• Vinegar 9% - 4 tbsp l.

Harvesting fried mushrooms for the winter in a simple way goes through the following stages:

1. Boiled in salted water and dried mushrooms are spread in a dry frying pan.
2. Fry over medium heat until the liquid evaporates, and then pour in the oil and fry until golden brown.
3. The mushrooms are transferred to warm and dry jars, sprinkled with black ground pepper (you can add chopped parsley and dill).
4. Salt and vinegar are added to the oil remaining in the pan, brought to a boil and poured into jars with mushrooms.
5. Put in hot water on a kitchen towel and sterilize for 40 minutes over low heat.
6. Close with tight plastic lids, allow to cool and refrigerate.

If there is not enough oil, then you need to pour a new portion into the pan, ignite and add hot to the jars.

How to close fried mushrooms with garlic for the winter

Many mushroom pickers believe that fried mushrooms of autumn species are an excellent preservation for the winter.

They contain a lot of useful and nutritious substances that can replenish the missing vitamins and minerals in the human body.

• Honey mushrooms (boiled) - 1 kg;
• Vegetable oil - 120 ml;
• Garlic cloves - 10 pcs.;
• Salt to taste;
• Bay leaf - 2 pcs.;
• Allspice - 4 pcs.

Put the boiled mushrooms on a sieve or colander and let them drain completely.

Although the recipe only mentions vegetable fat, for honey mushrooms fried in oil with garlic for the winter, you can take a mixture of fats in equal amounts.

1. We spread the mushrooms in a hot dry frying pan and let the liquid evaporate.
2. Add a mixture of fats and fry over medium heat for 20 minutes until golden brown.
3. Add salt, add sliced ​​garlic, bay leaf and allspice, mix.
4. We continue to fry for another 10 minutes and put in heated sterilized jars.
5. Fill with hot oil so that its level above the mushrooms is 1-2 cm.
6. Cover with lids and sterilize in salted water for 40 minutes over low heat.
7. We roll it up, turn it over and wrap it with a blanket until it cools completely.
8. After about 2 days, we transfer the cans to a cool room.

If you are going to store mushrooms in the refrigerator, then they are closed with nylon lids and not sterilized.

Freezing fried honey agarics for the winter in the freezer

Freezing fried mushrooms prepared for the winter is carried out quite simply and quickly. In addition, such a workpiece is stored for a long time in the freezer in plastic bags.

• Honey mushrooms (boiled) - 2 kg;
• Vegetable oil - 200 ml;
• Salt - 1 tbsp l.

1. Honey mushrooms cooked and dried on a kitchen towel are laid out in a hot dry frying pan.
2. Fry over low heat for 10-15 minutes until the excess liquid evaporates.
3. Pour in oil and fry over medium heat until golden brown.
4. It is added at the very end, mixed, allowed to cool and distributed in plastic bags (squeezing out all the air and tying the bag) or food containers.

Honey mushrooms fried for the winter are stored in the freezer for no more than 12 months, provided that they will not be re-frozen.

Recipe on how to make fried mushrooms for the winter with onions

The recipe for fried mushrooms with the addition of onions for the winter will turn out to be practical as a semi-finished product. Try this hearty piece and you won't regret wasting your time!

• Honey mushrooms (boiled) - 1 kg;
• Onions - 700 g;
• Salt - ½ tbsp. l .;
• Ground black pepper - 1 tsp;
• Vegetable oil or lard - 150 ml;
• Cloves - 2 pcs.;
• Soy sauce - 2 tbsp l.

The recipe for fried honey mushrooms, cooked for the winter in oil with onions, is prepared as follows:

1. Pre-boiled mushrooms are spread in a frying pan preheated with oil and fried for 20 minutes until golden brown.
2. Peel the onion, cut into half rings and add to the mushrooms for frying.
3. Fry for another 10 minutes over low heat, add salt, pour in soy sauce, add cloves and ground pepper, mix.
4. Distribute in jars and pour in the oil that remains in the pan. If it is not enough, then you need to bring one more portion of oil to a boil and pour mushrooms.
5. Sterilize jars of mushrooms in boiling water over low heat for 30 minutes.
6. Roll it up, turn it over, wrap it with a blanket, let it cool and take it to the basement.

Is it possible to harvest fried mushrooms for the winter in fat?

Winter-fried mushrooms cooked in animal fat are also very popular. In addition, frying and preserving such a piece will not take much of your time.

• Honey mushrooms (boiled) - 2 kg;
• Lard (animal fat) - 150 g;
• Salt to taste;
• Black pepper and white peas - 5 pcs.;
• Bay leaf - 4 pcs.

How to properly make mushrooms for the winter, fried in lard, so that your loved ones like the dish?

1. Put the mushrooms boiled and dried on a kitchen towel in a pan in which the lard is already melted.
2. Fry over low heat for 25 minutes, stirring constantly with a wooden spoon.
3. Add the mixture of peppers and bay leaf, let simmer under a closed lid for 10 minutes.
4. Put in jars and pour lard on top, sprinkle with salt on top and close with nylon lids.
5. Allow to cool, place in a dark storage room and store for up to 6 months.

This preparation is added to fried potatoes or vegetable stews.

The recipe for cooking fried honey agarics for the winter without sterilization

The recipe for cooking fried mushrooms for the winter without sterilization will reduce the time spent in the kitchen to a minimum.

However, the preparation will turn out to be so tasty and fragrant that when you open the jar and put it in the heating pan, your family, smelling the smell, will run to the kitchen.

• Honey mushrooms (boiled) - 1.5 kg;
• Vegetable oil - 200 ml;
• Salt - 1 tbsp l .;
• Vinegar - 3 tbsp. l .;
• Ground black pepper - 1 tsp;
• Paprika - 1 tsp;
• Garlic cloves - 7 pcs.;
• Provencal herbs - ½ tsp.

To deliciously cook fried mushrooms for the winter without further sterilization, you need to follow a step-by-step recipe.

1. After boiling, honey mushrooms are spread in a hot pan with vegetable oil and fried for 20-25 minutes until all the liquid has evaporated.
2. Provencal herbs, salt, ground pepper, paprika and chopped garlic are introduced, mixed and fried for another 10 minutes.
3. Pour in vinegar, and if there is little oil left in the mushrooms, then add another 100 ml, cover with a lid and simmer for 15 minutes over low heat.
4. Mushrooms are placed in jars and covered with tight nylon lids.
5. Allow to cool and take out to the basement or store in the refrigerator.

How to cook mushrooms fried in a slow cooker for the winter under iron lids

If you have this device in your kitchen, you are the owner of a good "helper" who can replace you in almost all culinary processes.

How to cook fried mushrooms for the winter in a slow cooker? This method is quite simple and convenient and will not take much of your time, because all processes will be done by a multicooker.

• Honey mushrooms - 1 kg;
• Butter - 200 g;
• Salt - 1/3 tbsp. l .;
• Onions - 3 pcs.;
• Black pepper and white peas - 3 pcs.;
• Carnation - 2 buds;
• Bay leaf - 2 pcs.

1. The cleaned mushrooms are placed in a slow cooker, 500 ml of water is poured, put in the "Cooking" mode for 30 minutes.
2. After the sound signal, honey mushrooms are taken out into a colander, washed under the tap, allowed to drain and put back into the multicooker bowl.
3. Add butter, cut onion into half rings, set the "Stew" mode and stew for 40 minutes.
4. As soon as the signal sounds, open the lid, add salt, pepper, cloves, bay leaves and fry for 20 minutes.
5. Fried mushrooms are laid out on sterilized jars and rolled up for the winter under iron lids.
6. Allow to cool completely and only then take it to the basement.

Recipe for cooking fried mushrooms honey agarics for the winter with cabbage

The recipe for cooking fried mushrooms for the winter with the addition of cabbage will appeal to all members of your family.

Such a delicious salad will be a good addition to your everyday menu.

• Honey mushrooms (boiled) - 1 kg;
• Cabbage - 600 g;
• Vegetable oil - 300 ml;
• Salt to taste;
• Garlic cloves - 6 pcs.;
• Onions - 6 pcs.;
• A mixture of ground peppers - 1 tsp.

1. Put the mushrooms in a frying pan and pour in half the oil.
2. Fry until golden brown and add the diced onion.
3. Fry for 15 minutes over low heat and add chopped garlic, mix.
4. Put finely chopped cabbage in another pan, pour in the other half of the oil and simmer under a closed lid until tender.
5. Season with salt, sprinkle with a mixture of peppers, stir and fry for another 10-15 minutes.
6. Combine mushrooms and cabbage in one saucepan, stir, cover and simmer for 15 minutes.
7. Arrange in sterilized dry jars, cover with lids and place in hot water for 30 minutes to sterilize.
8. Roll up, warm with a blanket and leave to cool for 2 days.
9. Store in the refrigerator or take to the basement.

Recipe for harvesting fried honey agarics for the winter with carrots and onions

The recipe for preparing fried mushrooms for the winter with carrots and onions will allow you to keep mushrooms and vegetables tasty and healthy for a long time.

Traditional storage containers for honey agarics are glass jars that can be left even in a dark pantry.

• Honey mushrooms (boiled) - 1 kg;
• Onions and carrots - 500 g each;
• Vegetable oil - 250 ml;
• Salt - 1.5 tbsp l .;
• Black peppercorns - 7-10 pcs.

1. Honey mushrooms are fried in a little oil until golden brown.
2. Introduce onion cut into half rings and continue to fry for 15 minutes.
3. Peeled carrots are grated on a Korean grater and fried in a separate pan with the addition of oil until golden brown.
4. Combine with mushrooms and onions, add salt, add peppercorns, mix and stew for 15 minutes.
5. Placed in jars and put in hot water for sterilization.
6. Sterilized for 40 minutes over low heat, closed with tight nylon caps.
7. Chilled and taken to the basement or left in the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

We offer the option of harvesting honey mushrooms for the winter, fried in oil with citric acid. Its difference is that mushrooms are fried over an intense fire, then cooled down and loaded into jars cold.

• Honey mushrooms (boiled) - 2 kg;
• Vegetable oil - 200 ml;
• Citric acid - ½ tsp;
• Salt to taste;
• Garlic cloves - 7 pcs.;
• Chopped parsley and dill - 1 tbsp.;
• Black and allspice pepper - 5 peas each.

Is it possible to harvest fried mushrooms for the winter with citric acid? Yes, and step-by-step instructions will help you with this.

1. We spread the boiled mushrooms in a hot dry frying pan and fry until the liquid evaporates.
2. Pour in the oil and continue to fry over high heat until golden brown.
3. We distribute in dry sterilized jars, sprinkling with chopped herbs and garlic.
4. Salt the remaining oil, add a mixture of peppers and citric acid, bring to a boil.
5. Turn off the stove, let the oil cool down and pour it into the jars of mushrooms. The layer of oil should cover the mushrooms by 2-2.5 cm. Therefore, if there is not enough oil, make another portion and pour into the jars.
6. Close with tight nylon lids and let cool.
7. Such a blank can be stored not only in the refrigerator, but also in the pantry.

Honey mushrooms fried for the winter in ghee with nutmeg

Fried mushrooms cooked for the winter in ghee with nutmeg is a rather interesting, but at the same time, simple recipe.

Such a spicy version of mushroom appetizer will be to the taste of all gourmets. Ghee is considered not only very tasty, but also healthy for humans.

• Honey mushrooms (boiled) - 1.5 kg;
• Ghee - 200 g;
• Onions - 3 pcs.;
• Garlic cloves - 5 pcs.;
• Salt to taste;
• Nutmeg - on the tip of a knife;
• Bay leaf - 3 pcs.

The recipe for mushrooms fried for the winter, closed in jars, will become one of the most delicious and fragrant for you and your loved ones. A jar of this, added to fried potatoes, will serve as an excellent option for a family dinner.

1. Put honey mushrooms in a dry frying pan and fry over high heat until golden brown.
2. Add ghee, diced onion and garlic, stir and fry for 15 minutes over medium heat.
3. Season with salt to taste, add bay leaf and nutmeg, continue to fry over low heat for 20 minutes, stirring continuously with a wooden spatula.
4. Distribute in dry warm jars and sterilize in hot water.
5. Sterilize after boiling for 30 minutes over low heat.
6. Roll up the lids, turn over and wrap with a blanket until the workpiece is completely cooled.
7. Take to the basement and store at + 10 ° С for no more than 6 months.

Recipe for honey agarics for the winter in banks: how to preserve fried mushrooms with mayonnaise

Experienced housewives share a method showing how you can preserve fried mushrooms for the winter with mayonnaise? This harvesting option turns out to be tasty and appetizing, especially since honey mushrooms are one of the most popular and beloved by everyone.

1. Honey mushrooms (boiled) - 1.5 kg;
2. Mayonnaise - 200 ml;
3. Vegetable oil 50 ml;
4. Onions - 4 pcs.;
5. Garlic cloves - 5 pcs.;
6. Ground black and red pepper - 1/3 tsp each;
7. Salt - 1 tbsp l.

We offer a step-by-step recipe with a photo of cooking fried mushrooms for the winter:

Fry the boiled mushrooms in vegetable oil until golden brown.

Add the diced onion and garlic, continue to fry for 10 minutes, add, pepper and fry for about 5-7 minutes.

We introduce mayonnaise, cover the pan with a lid, simmer over low heat for 15 minutes, not forgetting to stir.

Put in jars and close with nylon lids, cool and put in the refrigerator for storage.

This piece can even be frozen in the freezer. To do this, put the cooled mushrooms with mayonnaise into food containers, close and put in the freezer.

How to cook fried mushrooms for the winter and is it possible to keep mushrooms warm

This variant of mushroom harvesting has its advantages: fried mushrooms prepared for the winter can be kept warm.

And although this procedure will take a lot of time, the result will be an excellent-tasting dish that will complement your daily menu in winter.

• Honey mushrooms (boiled) - 2 kg;
• Vegetable oil - 100 ml;
• Tomato paste - 150 g;
• Salt - 1, 5 tbsp. l .;
• Onions - 7 pcs.;
• Black and allspice pepper - 5 peas each;
• Vinegar 9% - 4 tbsp l .;
• Bay leaf - 3 pcs.;
• Rosemary - a pinch.

How to cook fried mushrooms for the winter with tomato paste to surprise your family with a delicious preparation?

1. Boiled mushrooms are laid out in a pan in oil and fried until golden brown.
2. Peeled onions are cut into half rings and added to the mushrooms, fried for 15 minutes over medium heat.
3. Salt, tomato paste diluted in 100 ml of water, bay leaves, rosemary and vinegar are added.
4. Everything is languishing on low heat under a closed lid for 20 minutes.
5. Then the lid is removed, and the mushroom blank is stewed for another 30 minutes over low heat.
6. Mushroom jars are closed with tight plastic lids and insulated with a blanket.
7. After cooling, the jars are placed in the refrigerator for storage, but for no more than 3 months.

How to prepare caviar from fried mushrooms for the winter (with video)

How else to prepare fried mushrooms for the winter? You can do this in the form of mushroom caviar.

It is worth noting that cooking caviar from fried mushrooms is another way to make an excellent appetizer for a festive table. In addition, it is perfect as a filling for pies and pizzas.

• Honey mushrooms (boiled) - 1.5 kg;
• Onions - 6 pcs.;
• Carrots - 8 pcs.;
• Garlic cloves - 6 pcs.;
• Vinegar 9% - 4 tbsp l .;
• Vegetable oil - 150 ml;
• Ground black pepper - 1 tsp;
• Ground coriander - ¼ tsp

Note that any mushrooms go into caviar: broken, overgrown (but strong), only legs or hats.

1. We pass the boiled mushrooms through a meat grinder and put in a frying pan preheated with oil.
2. Fry over medium heat for 20 minutes, add salt, stir and turn off the heat.
3. In a separate frying pan, first fry the diced onion, then add the carrots grated on a coarse grater and fry for 15-20 minutes.
4. Combine mushrooms and onions with carrots, add again to taste, add coriander and pepper, and chopped garlic.
5. We pass the whole mass through a meat grinder, put it in a pan and fry over low heat for 15 minutes.
6. Pour in vinegar, mix and distribute the caviar into dry sterilized jars, with a capacity of 0.5 liters.
7. We put in hot water for sterilization, not forgetting to put a small kitchen towel on the bottom of the pan so that the jars do not burst.
8. Sterilize for 40 minutes over low heat, roll up, let cool and take out to the basement.

We also offer you to watch a video with a recipe for cooking fried mushrooms for the winter: