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There are many very simple recipes for mushroom pies. We suggest that you familiarize yourself with such recipes in order to instill confidence in their culinary abilities for young housewives, and to diversify the home menu for more experienced ones.

Oven Simple Mushroom Pie Recipe

This is one of the easiest ways to make a delicious mushroom pie. The simplicity of the process lies in the fact that the dough is always 5+. And having prepared a fragrant filling, we simply put it on top of the product and bake it.

• Butter - 120 g;
• Sour cream - 170 ml;
• Flour - 2 tbsp.;
• Salt - a pinch;
• Sugar - ½ tsp;
• Chicken egg - 3 pcs. (1 for lubrication).

Filling:

• Champignons (or oyster mushroom) - 400 g;
• Onion - 1 pc.;
• Sunflower oil;
• Salt, pepper mixture.

This simple oven mushroom pie recipe starts with making sour cream dough.

In a separate deep bowl, beat the sour cream with two eggs.

When the mass becomes homogeneous, add butter, salt and sugar.

Beat well again and add flour in portions, then knead the dough.

When you are sure that the process of kneading the dough is complete, put it in the refrigerator for half an hour, previously covered with cling film.

The next stage will take the filling, which we will make while the dough is "resting".

Cut the mushrooms cleaned of dirt and washed into cubes and thin slices.

We do the same with onions.

Pour oil into a frying pan and fry the onion first, and then add the mushrooms. All together we continue to fry over medium heat, salt, pepper and stir.

Do not put a lid on the contents of the pan, but wait for the liquid to evaporate. Turn off heat and set aside to cool.

Divide the dough into 2 but not equal halves. Roll out most of it with a rolling pin and put in a greased mold, make holes over the entire surface with a toothpick or fork and lay out the filling.

Take the second piece of dough and roll out the layer as well.

Cover the top of the cake with this layer and connect to the bottom edges of the dough.

Bake for 40 minutes, setting the temperature to 180 ° C. 10 minutes before cooking, brush the pie with an egg.

A simple recipe for making a pie with mushrooms and potatoes

We offer another simple recipe for a pie with mushrooms and potatoes, adhering to which you can be sure of a successful result.

Your culinary endeavors will definitely be rewarded with a delicious dish.

• Warm water (boiled) - 1.5 tbsp.;
• Sugar - 1 tsp;
• Salt - a pinch;
• Flour - 3.5-4 tbsp.;
• Sunflower oil - 3 tbsp. l .;
• Yeast (dry) - 2 tsp

Filling:

• Mushrooms (champignons) - 0.5 kg;
• Onions - 1 pc.;
• Jacket potatoes - 4 pcs.;
• Sunflower oil;
• Spices - salt, pepper.

A simple pie with mushrooms and potatoes, traditionally, begins with the preparation of the dough. As you probably already noticed, the dough for this option is made without eggs.

Combine water, yeast and sugar in a bowl with high sides, stir slightly.

After 5-7 minutes add salt, butter and flour and start kneading the dough.

Stir thoroughly to make the mass soft, for this set aside at least 15 minutes.

Take a clean kitchen towel and cover the container with the dough, leave it in a warm place.

Wait an hour, then pierce the dough in several places with your finger and leave again for 20 minutes.

During this time, prepare the filling: peel the potatoes in their skins and cut into 5x5 mm cubes.

Fry the onion and mushroom cubes in oil until golden brown, season with salt and pepper.

Combine the fried mixture with the potatoes and set aside.

Roll out a thin slab of dough and spread it over the oiled baking sheet. The layer should be significantly larger in size than the baking sheet itself. Then, pry the edges and fold them towards the center like an envelope.

Place in an oven preheated to 190 ° C and bake for 40-45 minutes.

Pancake pie with mushrooms and carrots

Very original, but at the same time maddeningly simple mushroom pie.

The fragrant filling hidden in delicate pancakes will not leave anyone indifferent, and the guests will be surprised at your imagination.

• Milk - 0.5 l;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l .;
• Salt - a pinch;
• Vegetable oil - 70 ml;
• Flour 1.5 tbsp.

Filling:

• Mushrooms - 0.6 kg;
• Green onions - 10 feathers;
• Carrots - 1 pc.;
• Vegetable oil;
• Sour cream - 4 tbsp. l .;
• Egg - 1 pc.;
• Salt and pepper to taste.

The steps for making a simple pie with mushrooms will show the recipe with a photo of a step-by-step description.

Mix all the ingredients for the dough in milk, except flour. Add flour in small portions and beat well. The recipe indicates the approximate amount of flour, it is better to look here by eye. The mixture should be neither liquid nor thick.

When the dough is monotonous and without lumps, start cooking pancakes using all the resulting mass.

Next, make the filling: rinse the mushrooms and onions in water and chop into pieces.

Peel the carrots, grate and combine with chopped food.

Fry in oil until the liquid evaporates, salt, pepper and cool.

Combine sour cream with an egg, salt and pepper as well.

Roll each pancake into a roll, after putting the filling on it. There should be enough rolls to fill your roasting pan, but cover it with parchment paper first.

Brush each layer of pancake rolls with sour cream sauce and bake in the oven at 180 ° C for 25 minutes.

The easiest lavash pie with mushrooms

This version of a simple mushroom pie is also quick and easy to make.

• Lavash - 3 pcs.;
• Egg - 1 pc.

Filling:

• Mushrooms - 700 g;
• Onions - 2 pcs.;
• Sour cream - 5 tbsp. l .;
• Vegetable oil;
• Salt pepper.

In our opinion, this is the simplest pie with mushrooms, because here you only need to make the filling, and the "dough" in the form of lavash is sold in the store.

Fry mushrooms with onions in vegetable oil until half cooked.

Then add sour cream, salt, pepper and simmer over low heat under an open lid until tender.

Put one pita bread on a greased form (adjust to the size of the bottom of the form, but leave a little edge), and on top put a thick layer of filling, then another pita bread.

So, lay out the filling and pita bread layer by layer.

Pierce the pie with a toothpick in several places, and brush the top with an egg.

Bake at 180 ° C until golden brown.

A simple recipe for jellied chicken and mushroom pie

This simple chicken and mushroom pie will only take you 60 minutes of baking time.

• Kefir - 1 tbsp.;
• Butter - 50 g;
• Egg - 3 pcs.;
• Vegetable oil - 3 tbsp. l .;
• Flour - 200 g;
• Salt - a pinch;
• Soda - 1 tsp

Filling:

• Mushrooms - 400 g;
• Boiled chicken breast - 350 g;
• Onions - 1 pc.;
• Favorite spices.

Here, a simple chicken and mushroom pie recipe would be wise to start with the filling.

Cut the poultry into strips and fry in oil until golden brown.

Fry the finely chopped onions and mushrooms separately.

Combine with chicken, season with spices and set aside.

Cooking the dough: Combine kefir at room temperature with soda, eggs, salt and beat. Add butter and, continuing to beat, add flour.

Grease the mold with oil and pour out half of the resulting dough.

We spread the filling and fill it with the remaining mass on top.

We put the oven in the jellied pie and bake for 40 minutes at a temperature of 180 ° C.