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Butterlets can rightfully be considered universal mushrooms. After going through the initial processing (sorting, cleaning, rinsing), many cooking methods open up in front of them, one of which is frying. However, most novice housewives ask themselves: is it necessary to cook butter oil before frying?

Do I need to cook "adults" and young boletus before frying?

It all depends on the type of oil can, as well as its age. So, large mushrooms must be boiled before frying. There are at least two compelling arguments in favor of this procedure. Firstly, "adult" mushrooms are a little harsh, and thanks to cooking they will become much softer, softer and juicier. Secondly, everyone knows that butter, like "sponges", absorb radiation and salts of heavy metals. Therefore, cooking "adult" mushrooms will help get rid of all the harmful substances contained in them. It must be said that the oiler absorbs the greatest radiation into its oily cap, which is recommended to be removed without fail. For large butters, 20 minutes of boiling in salted water with the addition of a pinch of citric acid is enough.

What about small young mushrooms? Do I need to boil such butter before frying? The question is quite natural, because young mushrooms have not yet had time to absorb harmful substances. And by themselves they are very gentle, unlike their "older" brothers. In this situation, they act as they like best. Someone decides to just peel them from the slippery skin, wash and start frying. And someone boils young boletus for several minutes or simply pours boiling water over them.

So, do you need to cook butter before you start frying? The answer is simple: for "adult" mushrooms, this procedure is mandatory, for young ones - at will. Remembering these simple tips, each housewife will be able to prepare a delicious meal for the whole family.