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A wide variety of mushroom dishes are prepared from boiled champignons. After heat treatment, mushrooms can be fried, pickled, salted, boiled soups, baked and stewed.

Before boiling champignon mushrooms, it is imperative to clean them from contamination, because the remnants of the soil can remain on the cap and on the stem. Therefore, if the leg is heavily soiled, cut it off by a few millimeters. Rinse the mushrooms under running water and place on a paper towel to drain. Then you can safely proceed to heat treatment.

Dishes from boiled champignons always turn out delicious, and qualified chefs claim that they are the safest.

How to cook champignons for your favorite salad

How to cook champignons for a salad correctly so that the end result will delight everyone with its taste?

1. Pour water into an enameled container: for 1 kg of mushrooms, take 1.5 liters of water.
2. Pour in 2 tsp. salt and add a pinch of citric acid.
3. Add 4-6 allspice peas and 2 bay leaves.
4. Add 2 sprigs of dill and bring to a boil.
5. Put the peeled mushrooms in boiling water and, after boiling, boil for 10 minutes.
6. Throw in a colander, rinse with cold water and spread on a clean kitchen towel to drain and dry well. Next, start preparing any salad with mushrooms.

Knowing how to cook fresh champignons, you can prepare an amazingly delicious salad according to your favorite recipe and serve it for a festive table or for a family dinner.

How to cook fresh mushrooms for pickling

If you want to cook pickled mushrooms to treat your dear guests with a delicious snack, you will also have to carry out preliminary heat treatment. In this case, the boiling technology does not imply the addition of salt, vinegar or citric acid to the water, since the boiled mushrooms will be marinated in vinegar.

With the proposed photos, it will be easier to cook boiled mushrooms for pickling.

• 500 ml of water;
• 2 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 1.5 kg of fresh mushrooms;
• 4 carnation buds;
• 1 laurel leaf;
• 6-8 peas of allspice;
• 70 ml vinegar 9%.

After cleaning, pour the mushrooms with water and put on fire.

Let it boil, remove the dirty foam with a slotted spoon and boil over medium heat for 7-10 minutes.

Drain the water, pour in the specified amount from the recipe, add all spices except vinegar to the boiled champignons and simmer for 10 minutes.

Pour in vinegar, stir well and boil for another 5 minutes.

Arrange in jars, close with tight lids and allow to cool at room temperature.

You can store it in the refrigerator and start drinking it within 24 hours. Pickled champignons can be served as a separate appetizer or as a side dish.

How to cook fresh champignons with citric acid for frying

For frying, the process of boiling mushrooms is slightly different from the rest. How to cook fresh mushrooms for frying? Usually, during heat treatment, the mushrooms become darker, therefore, in order to preserve the natural color of the fruit bodies, citric acid is added to the water during boiling.

• 1 kg of mushrooms;
• 1 g citric acid;
• 1.5 liters of water;
• ½ tbsp. l. salt.

Although some believe that it is not necessary to boil the fruit bodies before frying, experts are sure of something else. After boiling, fried mushrooms are much tastier and more aromatic. You need to cook boiled mushrooms for frying according to the following simple recipe.

1. Peel the mushrooms, rinse, cut off the tips of the legs and put in boiling water.
2. Let it boil and immediately remove the foam from the surface.
3. Pour in citric acid, salt, mix and boil for 10 minutes. on minimal heat.
4. Put on a sieve or colander, drain and only then start frying.
5. When frying mushrooms, you can add onions, carrots, potatoes, meat, sour cream or cream.

How to cook fresh champignon puree soup

Should you boil the fruiting bodies before preparing the first course? For example, some housewives ask how to cook champignon soup correctly: with preliminary heat treatment or not?

The following recommendations will help with this:

1. Peel fresh mushrooms, rinse, cut off the tips of the legs and fill with water.
2. Boil in water without adding salt for 3 minutes, then drain the water and fill it with a new one.
3. Boil again for 5 minutes, adding a small amount of salt, but do not drain the water, it will be needed to make the soup.
4. Catch the mushrooms with a slotted spoon and place in a bowl, then cut into pieces, leaving a few small pieces.

It should be noted that such a recipe for cooking boiled champignons will be more appropriate for mashed soups and borscht. We offer one of these options for a delicate creamy soup made from fruit bodies.

• 600 g of mushrooms;
• 2 heads of onions;
• 2 tbsp. l. wheat flour;
• 700 ml of mushroom broth;
• 150 ml cream;
• 1 tbsp. l. chopped green parsley;
• Salt and ground black pepper;
• 50 g butter;
• 1 tbsp. l. vegetable oil.

1. Pour vegetable oil into a saucepan, add onion chopped into cubes, fry for 3-5 minutes.
2. Add mushrooms and continue frying for 10 minutes.
3. Melt the butter in a hot frying pan, add flour, fry for 2-3 minutes with constant stirring.
4. Pour the broth in a thin stream, bring the whole mass to a boil, add mushrooms and onions, mix.
5. Bring to a boil and blend with a hand blender.
6. If you need to salt and pepper to taste, pour in the cream, stir and boil for 5 minutes.
7. Remove from heat, add chopped greens, stir, pour into portioned plates and garnish with whole boiled mushrooms.

How to cook fresh or frozen champignon soup with noodles

How to properly cook noodle soup from fresh champignons can be found in the following recipe.

• 400 g of mushrooms;
• 100 g of noodles;
• 3 potatoes;
• 2 onions;
• 1 carrot;
• 1 liter of chicken broth;
• 2 pcs. allspice and bay leaves;
• Salt and herbs to taste.

How to cook fresh or frozen champignon mushrooms to make the soup tasty and appetizing?

1. The potatoes are peeled, washed and cut into large cubes.
2. Carrots and onions are peeled, washed and chopped into small cubes.
3. Peeled mushrooms are cut into strips, put in boiling water and boiled with salt for 5-7 minutes. If you are using frozen mushrooms, the cooking process is extended to 10 minutes.
4. They are reclined in a colander and washed under running water, left in a colander for draining.
5. Sliced ​​vegetables, bay leaves and allspice are boiled in chicken broth for 15 minutes.
6. The dripped pieces of champignons, salt and noodles are added, boiled for 10 minutes. on minimal heat.
7. The soup is tasted, the missing spices are added (if required), chopped herbs and the dish is served.

How to cook frozen mushrooms for pasta

To know how to properly cook frozen mushrooms for pasta, you need to familiarize yourself with the cooking recipe and first defrost the fruit bodies.

• 400 g of mushrooms;
• 400 g of pasta;
• 2 onions;
• 200 ml of tomato juice;
• Salt and ground black pepper to taste;
• Olive oil.

Knowing how to cook frozen mushrooms, you can do it in 30 minutes. prepare an unforgettable romantic dinner for two.

1. Defrost mushrooms, leaving overnight in a deep bowl in the kitchen.
2. Put in boiling and salted water and boil for 10 minutes. on minimal heat.
3. Catch with a slotted spoon, put in a sieve and leave to drain.
4. Cut the mushrooms into strips, chop the onion with a knife and fry the whole mass in olive oil for 10 minutes. over low heat.
5. Season with salt to taste, pepper and pour in tomato juice, simmer over medium heat for 5 minutes.
6. In a large amount of boiling salted water, boil the pasta with the addition of 2 tbsp. l.olive oil 7 min.
7. Transfer to a colander, drain and place in a saucepan.
8. Add mushrooms with tomato, mix gently and put on a plate, put on the table, decorate with arugula.

Salting boiled mushrooms with garlic: how long to cook mushrooms?

Boiled champignons with the addition of garlic are a great option to make a tasty preparation for the winter. You can make soup from salted mushrooms, make a hodgepodge, fry potatoes and just put them on the table as a snack.

• 2 kg of mushrooms;
• 2 tbsp. l. salt;
• 10 cloves of garlic;
• 10 black peppercorns;
• Black currant leaves.

How long should you cook pickling mushrooms?

1. Clean the mushrooms from dirt, cut off the tips of the legs and rinse in plenty of cold water.
2. In a saucepan, boil 4 liters of water and put the peeled mushrooms, add 4 cloves of diced garlic and boil for 7-10 minutes, removing the foam from the surface.
3. Put in a colander and leave to drain.
4. Put clean currant leaves into a sterilized jar, then a thin layer of salt, a small part of the remaining chopped garlic and peppercorns.
5. Then put the mushrooms, caps down, sprinkle with salt, garlic and peppercorns.
6. Lay out all the mushrooms and spices in layers, press down with your hands so that there are no air pockets and place the load on top.
7. After 20 days, the mushrooms are ready for consumption, and as soon as the fruit bodies let out the juice, remove the load and close the jars with lids. Take out to a cool place and store no more than 6 months.

How to cook champignons at home for a stew

The protein contained in fresh champignons is very difficult to digest, so the mushrooms should be boiled before use. How to cook champignons at home to get rid of protein, but retain other useful components?

We suggest making stews from boiled champignons - family members will appreciate your efforts.

• 400 g of mushrooms;
• 5 pcs. potatoes and carrots;
• 3 onions;
• 2 pcs. tomato;
• 1/3 tsp rosemary;
• Salt;
• Refined vegetable oil.

How to cook champignons correctly to make a delicious and aromatic dish for the whole family?

1. After cleaning, pour the mushrooms with water, add a little salt and boil over medium heat for 10 minutes.
2. Place in a colander, rinse under running water, drain, and then cut into slices.
3. Peel the vegetables and cut: carrots into strips, diced potatoes, half rings onions, diced tomatoes.
4. Heat some oil in a frying pan, fry the onion first until a delicious golden brown.
5. Then add the carrots, fry for 5-7 minutes, and then add the potatoes.
6. Cover the pan with a lid, add a little water and simmer for 10 minutes, stirring occasionally with a wooden spatula.
7. Add salt, stir, if the potatoes become soft, add the mushrooms, stir and simmer everything together under a closed lid for 7 minutes.
8. Add the tomatoes, after 5 minutes. sprinkle the contents of the pan with rosemary, stir and simmer for 15 minutes. Serve this dish on its own or with boiled meat.

Cooking and baking champignon mushroom caps

You can make a delicious dish from boiled champignons, or rather, from their hats. We suggest baking this part of the fruit bodies in the oven with minced meat.

For boiling mushrooms:

• 15-20 large caps;
• ½ part lemon;
• 1.5 liters of water;
• 1 tbsp. l. salt.

For filling:

• 200 g minced meat (any);
• Salt and ground black pepper to taste;
• 1 egg;
• 1 tbsp. l. mayonnaise;
• 50-70 g of hard cheese.

How to properly boil champignons for baking in the oven, a step-by-step description of the process will show.

1. Peel the mushrooms, cut off the legs (you can make a sauce from them), rinse the caps thoroughly in water.
2. Boil 2 liters of water, squeeze out the lemon juice, add salt, mix, add caps.
3. Cover the pot with a lid and cook over medium heat for 5-7 minutes.
4. Spread out with a slotted spoon on a kitchen towel to drain excess water.
5. Fill the cooled caps with minced meat, pre-mixed with mayonnaise, salt, egg and ground pepper.
6. Spread the hats on a greased baking sheet, put a layer of cheese grated on a grater on top of each and put in preheated to 180 ° C.
7. Bake for 20 minutes, after the signal, remove the baking sheet from the oven, put the hats in a large flat plate and place on the table. You can cook mashed potatoes as a side dish with mushrooms and make a salad of fresh vegetables.