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Every housewife knows the fact that the flavor combination of meat, mushrooms, spices and vegetables is one of the most successful. These ingredients perfectly emphasize and enhance the taste of their "neighbors", which allows them to create unique and unforgettable dishes that will certainly please family members and guests. One of these dishes is a casserole with meat, potatoes and mushrooms, which can be prepared according to the recipes below in a conventional oven or in a microwave oven.

Casserole with meat and mushrooms, potatoes and cheese

It is very easy to cook your own delicious potato casserole with meat and mushrooms according to this recipe, so even a novice housewife can handle the dish. It will take very little time to prepare the dish for placing in the oven, and the result will exceed all expectations.

Ingredients:

• 0.6 kg of minced meat;
• 6 potatoes;
• 12 medium mushrooms;
• two onions;
• 0.2 kg of hard cheese;
• 200 ml of sour cream and mayonnaise;
• table salt, pepper to taste;
• oil for lubricating the mold.

Cooking process:

1. Peel and cut potatoes and onions into rings up to 0.5 cm thick, cut the mushrooms into slices or quarters;

2. Grease the mold with vegetable oil and on its bottom put onions in a mold, salt and pepper, potatoes on top;

3. Next, you need to place the minced meat prepared in advance on top, and mushrooms on top of it;

4. Mix sour cream and mayonnaise, pour into a mold, salt and send to a preheated oven for half an hour;

5. Five minutes before the end of cooking, you must sprinkle grated cheese on top of the casserole.

Serve such a casserole with meat and mushrooms, potatoes and cheese on a platter, after cutting it into portioned pieces.

Casserole with meat, potatoes and mushrooms in pita bread

The casserole with meat, potatoes and mushrooms, cooked in the oven in pita bread, is very tasty and aromatic.

This recipe does not use raw minced meat, but boiled chicken, while the dish itself looks more like an open pie.

Ingredients:

• 5-10 "leaves" of lavash (depending on their size);
• 0.3 kg of fresh mushrooms (for example, champignons);
• 150-250 g of boiled chicken;
• 150 g of boiled and peeled potatoes;
• 50 ml of milk;
• 80 g of hard cheese;
• three onions;
• two eggs;
• four 4 tbsp. sour cream spoons;
• two tbsp. tablespoons of vegetable oil;
• salt, pepper, herbs.

Cooking process:

1. Finely chop the boiled meat and peeled onions;

2. Rinse the champignons if necessary and cut into slices;

3. Saute in oil heated in a frying pan or saucepan. onion until transparent, add mushrooms to it and fry for ten minutes;

4. Add chicken to the pan, followed by peeled and potatoes cut into small cubes, season with salt, pepper and fry for another ten minutes over moderate heat, then add chopped herbs and remove from heat;

5. Beat eggs in a separate bowl, add sour cream to them and milk, salt and pepper;

6. Line a baking dish with pita bread, fill with filling, sprinkle with grated cheese and pour over the egg sauce.

The form must be placed in a preheated oven for half an hour. Sprinkle the prepared casserole with meat, potatoes and mushrooms according to the recipe with parsley and remove from the mold after cooling. You can serve the dish with chicken broth warm or chilled in a duet with a fresh salad.

Casserole with minced meat and mushrooms

A tasty, inexpensive and tasty dish that the whole family will love - this casserole of meat, potatoes and mushrooms with cheese, prepared according to the recipe below.

Ingredients:

• 0.8 kg of potatoes;
• 0.5 kg of minced meat;
• one onion;
• one carrot;
• 0.3 kg of champignons;
• 0.2 kg of hard cheese;
• three tbsp. tablespoons of butter;
• a glass of pasteurized milk;
• three eggs;
• sunflower oil;
• pepper, salt, spices for potatoes and minced meat to taste.

Cooking process:

1. Salt, pepper and fry the minced meat in vegetable oil in a pan;

2. Peel, wash, cut onion into cubes, add to meat, fry for five minutes;

3. Wash potatoes, peel, rinse again, dry, cut into strips;

4. Wash carrots, peel and coarsely grate, fry with olive oil for five minutes;

5. Grease a baking sheet with olive oil, put half of the potatoes on it, salt, add seasoning, put minced meat with onions on top of it, then mushrooms with carrots and the remaining potatoes.

After that, you need to pour eggs whipped with milk and butter into the mold, sprinkle everything with grated cheese, cover the mold with foil and send it to the oven for an hour. Remove the foil from the dish five minutes before the end of cooking to brown the dish.

Potato casserole with meat, tomatoes, cheese and mushrooms

Those who like more nutritious meals will love the meat, cheese and mushroom potato casserole prepared according to the recipe below.

Ingredients:

• 0.3 kg of minced meat (it is better to take a platter of pork and beef);
• 0.2 kg of cheese;
• 100 ml mayonnaise;
• 0.2 kg of mushrooms;
• one egg;
• three medium-sized potatoes;
• one tomato;
• two onions;
• vegetable oil;
• salt and spices to taste.

Preparation:

1. Add the egg and salt to the minced meat, beat until smooth;

2. Peel the potatoes, cut into thin half rings and put in a greased form, salt and pepper;

3. Mix sour cream and mayonnaise, add three tablespoons of water and pour into a mold;

4. On top it is necessary to place the onion cut into half rings, sliced ​​champignons, then minced meat with an egg, on top of it slices of tomatoes and grated cheese.

The mold must be placed in a well-preheated oven for 35 minutes. Serve warm with herbs, fresh salad and light drinks.

Casserole with potatoes or pasta, meat and mushrooms

You can also cook a delicious casserole with mushrooms, onions, potatoes and meat in the microwave.

Ingredients:

• 0.4 kg of minced meat;
• 0.2 kg of cheese;
• five champignons;
• two tbsp. spoons of milk;
• three potatoes;
• two onions;
• one tomato;
• two eggs;
• salt, spices to taste.

Cooking process:

1. Peel potatoes, cut into rings, put in a greased microwave oven dish;

2. Salt and pepper the minced meat, put on top of the potatoes in several layers mixed with onion rings. Several thin cakes need to be formed from minced meat. Put mushrooms on top of the last layer of onions;

3. Eggs need to be beaten with milk and pour over the resulting mixture of potatoes with minced meat and place in the oven for 20 minutes at 80% power level;

4. After that, lay out the dish with tomato slices, sprinkle the dish with grated cheese and pour over mayonnaise, cook for 10 minutes on a wire rack in combination mode.

Serve such a casserole with potatoes, meat, mushrooms and tomatoes in a warm form, decorated with herbs and slices of sweet pepper.

In a similar way, in the microwave, you can cook a casserole with pasta, meat and mushrooms. If you have pasta left in the evening that no one wants to eat hot, this casserole will help you use products without residue. You need to replace potatoes with pasta and reduce the cooking time to 10 minutes by 80% power.