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Oyster mushrooms are versatile fruiting bodies that taste very similar to porcini mushrooms. They are used for pickling, pickling, pickling, as well as for preparing hot dishes and a variety of salads. These mushrooms taste good and have medicinal properties. In fact, oyster mushrooms are a "cleaner" of the human body and remove toxins and heavy metals from it.

Oyster mushrooms are considered the most affordable fresh mushrooms that are grown artificially. In terms of culinary properties, mushrooms are simply excellent, since with any processing option, their mass does not change, and vitamins are not lost.

Today I would like to introduce you to the preparation of delicious salads with oyster mushrooms, which will appeal to everyone who wants to prepare a budgetary, but at the same time unforgettable dish for a holiday. I must say that recipes for salads with oyster mushrooms will decorate not only the festive table, but also dilute your daily menu.

Recipe for warm oyster mushroom salad with chicken liver

Warm chicken liver salad with oyster mushrooms will delight you not only with its sophistication. Fried fruit bodies and chicken offal make the salad very satisfying, containing trace elements important for humans: zinc, phosphorus, iron, B vitamins, and cobalt.

• Oyster mushrooms - 500 g;
• Mix salad - 100 g;
• Pine nuts - 50 g;
• Chicken liver - 300 g;
• Butter;
• Shallots - 1 pc.;
• Garlic - 2 cloves;
• Sun-dried tomatoes - 2 pcs.;
• Ginger root (grated) - ½ tbsp l .;
• Soy sauce - 1 tbsp. l .;
• Raspberry vinegar - 3 tbsp. l .;
• Sugar - 2 tsp;
• Vegetable oil;
• Mayonnaise - 5 tbsp l.

Salad with oyster mushrooms and liver, seasoned with raspberry vinegar, will amaze you with its unique taste.

It is better not to cut the lettuce-mix leaves with a knife, but tear it with your hands.

Fry pine nuts in a dry skillet over medium heat.

Rinse the chicken liver well, remove all veins and put in a hot pan with melted butter.

Disassemble the oyster mushrooms into mushrooms, cut off the mycelium, rinse under the tap, cut into pieces and put in another pan with butter. Add finely chopped shallots and 1 clove of garlic, fry for 15 minutes.

Combine chopped sun-dried tomatoes with mixed salad leaves, pour in some of the raspberry vinegar and mix gently.

Sprinkle with fried pine nuts on top, and on both sides put fried oyster mushrooms with onions and chicken liver.

Chop a clove of garlic and grated ginger in a blender, add soy sauce, raspberry vinegar, sugar, vegetable oil and beat until smooth.

Mix raspberry dressing with mayonnaise, mix well and pour over the whole dish.

Salad with salted oyster mushrooms and eggs

A salad with oyster mushrooms and eggs can be prepared for a hearty meal. It is made quite easily, but its taste will be at its best. We suggest you prepare this salad with salted oyster mushrooms. Substitution of ingredients will change the flavor from mild to savory and richer.

• Salted oyster mushrooms - 400 g;
• Carrots - 3 pcs.;
• Eggs - 6 pcs.;
• Mayonnaise - 150 ml;
• Garlic - 2 cloves.

Rinse the oyster mushrooms under the tap, drain off the water and cut into small cubes.

Wash the carrots well and boil until tender. Peel, cut into cubes and combine with butter and sugar.

Wash eggs, boil, allow to cool and peel. Cut into small cubes, combine with carrots, mushrooms, add finely chopped garlic cloves and season with mayonnaise.

When serving, garnish with green basil or arugula leaves.

Salad with oyster mushrooms and cheese

The preparation time for the salad with oyster mushrooms and cheese is 1 hour.

• Oyster mushrooms - 500 g;
• Carrots - 1 pc.;
• Purple onion - 1 pc.;
• Fresh cucumber - 1 pc.;
• Pickled cucumber - 1 pc.;
• Hard cheese - 200 g;
• Vegetable oil;
• Salt to taste;
• Mayonnaise - 150 ml;
• Ground black pepper - ½ tsp.

The recipe with the photo below will help to prepare a salad with oyster mushrooms.

Clean the mushrooms from contamination, wash and cut into cubes. Fry in a pan in vegetable oil, salt and add ground black pepper.

Boil the carrots in advance, peel and rub on a coarse grater.

Peel the onion and cut into half rings, fry in vegetable oil until soft.

Cut cucumbers of two types into small cubes and put in separate bowls.

Grate the cheese on a medium grater and refrigerate for now.

After preparing all the products, lay out the salad in layers.

Lay out the first layer with mushrooms, the second with fried purple onions, grease with mayonnaise on top. Then put fresh cucumber and grated boiled carrots, pour over with mayonnaise again. Put a layer of pickled cucumber and drizzle with mayonnaise. The very last layer will be hard cheese.

You can decorate the salad with green parsley leaves or a sprig of dill, and then serve it as an independent dish.

To make the dish look beautiful, you can immediately cook it in portioned plates, using serving rings or salad tins for this.

Salad recipe with oyster mushrooms and pickles

Salad with oyster mushrooms and cucumbers can be prepared every day and on your favorite holidays. It turns out to be quite juicy, aromatic and, of course, delicious. And the lemon dressing will add originality and pleasant sourness to the salad.

You can prepare a salad with oyster mushrooms and pickles, which will perfectly enhance the taste of each ingredient in the dish, and use fresh cucumber for the smell.

• Oyster mushrooms - 400 g;
• Peking cabbage - 300 g;
• Onions - 1 pc.;
• Sesame - 1 tbsp l .;
• Garlic - 2 cloves;
• The juice of half a lemon;
• Pickled cucumbers - 3 pcs.;
• Olive oil;
• Fresh cucumber - 1 pc.;
• Nutmeg - 1 pinch

The preparation of this dish can be divided into several steps.

Fry the sesame seeds in a dry frying pan, about 5 minutes.

Peel the onion, cut into half rings and fry until soft.

Peel the oyster mushrooms, wash and cut into medium pieces, add to the onion and fry until golden brown. Season with salt, stir, select in a salad bowl and let cool.

Chop Chinese cabbage finely and then combine with mushrooms and onions.

Add chopped cucumbers, chopped garlic, sprinkle with nutmeg.

Drizzle over the salad with olive oil, the juice of half a lemon and mix well.

Garnish with fried sesame seeds when serving.

Salad with pickled oyster mushrooms and beans

This dish can replace a full meal, since beans in combination with mushrooms enhance the nutritional value of the salad, as well as its richness.

A recipe and a photo of a salad with pickled oyster mushrooms and beans will help you prepare this delicious dish.

• Oyster mushrooms - 300 g;
• Beans - 200 g;
• Onion-flavored croutons - 50 g;
• Olive oil;
• Wine vinegar - 30 ml;
• Salt to taste;
• Onions - 1 pc.;
• Parsley - ½ bunch;
• Dried garlic - ½ tsp;
• Bulgarian pepper - 1 pc.;
• Ground black pepper - ½ tsp.

For a quick preparation of oyster mushroom salad with beans, the beans must be boiled in advance. To do this, fill it with water and leave it overnight. And in the morning, cook in salted water until cooked for about 1 hour.

Peel the oyster mushrooms, cut, put in a pan, pour 1 tbsp. water and simmer under a closed lid for 10 minutes. Discard in a colander, put in a hot skillet with oil and fry for 10 minutes. Season with salt, add chopped garlic, stir and remove from the stove.

Cut the onion into rings, put in a bowl and pour in equal amounts of vinegar and water, let stand for 10 minutes.

Cut the bell pepper into noodles, combine with chopped parsley.

Put mushrooms, bell peppers, boiled beans and parsley in a salad bowl.

Add onion, 2 tbsp. l. marinade with onions, 4 tbsp. l. olive oil, dried garlic and ground black pepper.

Stir, leave for 10 minutes to soak with the released juice.

Add croutons before serving and mix well.

Salad recipe with fried oyster mushrooms and cod liver

To prepare cod liver salad with oyster mushrooms for 4 servings, we need the following products:

• Canned cod liver - 400 g;
• Oyster mushrooms - 500 g;
• Purple onion - 2 pcs.;
• Green onion - 5 branches;
• Vegetable oil;
• Eggs - 7 pcs.;
• Garlic - 2 cloves;
• Salt;
• Ground lemon pepper - ½ tsp.

The recipe for salad with fried oyster mushrooms and cod liver is prepared in several stages.

In a large container, combine cod liver, purple onion, chopped into small cubes, and chopped green onions, salt, sprinkle with ground lemon pepper and stir.

Boil the eggs, cool, peel, grate and add to the liver.

Peel the oyster mushrooms, cut into large pieces and fry with chopped garlic for 15 minutes.

Let the mushrooms cool, combine with all the ingredients and stir.

When serving, the salad can be garnished with chopped green onions.

Shaggy salad with oyster mushrooms and chicken breast

The "Shaggy" salad with oyster mushrooms and chicken breast is obtained with a special taste: aromatic and appetizing.

• Chicken breast - 400 g;
• Oyster mushrooms - 400 g;
• Onions - 3 pcs.;
• Potatoes - 2 pcs.;
• Crushed walnuts - 4 tbsp l .;
• Eggs - 5 pcs.;
• Salt;
• Pickled cucumber - 1 pc.;
• Canned green peas - 5 tbsp. l .;
• Mayonnaise.

Peel the oyster mushrooms, cut into pieces and boil in salted water for 15 minutes, put in a colander and cool.

Boil chicken breast until tender, let cool, cut into cubes.

Hard-boiled eggs, peel and cut into cubes.

Wash the potatoes, boil, peel and also chop into cubes.

Chop the cucumber into pieces and cut the onion into thin half rings.

Combine all the chopped ingredients, add canned green peas and mayonnaise, mix.

The chicken breast and oyster mushroom salad is delicious and cooks quickly. Serving on the table, sprinkle with crushed walnuts and garnish to taste with any greens.

How to make a salad with oyster mushrooms and squid

Salad with oyster mushrooms and squid will appeal to all members of your family, as well as invited guests. It can be served as a stand-alone dish or as a snack.

• Oyster mushrooms - 400 g;
• Squids - 400 g;
• Onions - 2 pcs.;
• Eggs - 6 pcs.;
• Salt;
• Ground black pepper 1 tsp;
• Mayonnaise - 200 ml.

How to make a salad with oyster mushrooms and squid to surprise your loved ones?

Disassemble the fruit bodies, peel and boil for 10 minutes. Drain, let cool and cut into small cubes.

Throw the squid into boiling water and let it boil for 5 minutes. Take out, let dry and cut into thin strips.

Peel the onion, cut into thin half rings and pour boiling water over for 3 minutes. Drain the water and add to the squid and oyster mushrooms.

Boil eggs, cool, peel and chop finely, add to other ingredients.

Add salt, ground black pepper, pour in mayonnaise, mix thoroughly and put in a salad bowl.

Salad with oyster mushrooms, beef and parmesan

Salad with oyster mushrooms and beef really turns out to be hearty and high-calorie. Therefore, if you follow the figure, then you should not get too carried away with such a dish.

• Beef (fillet) - 600 g;
• Oyster mushrooms - 500 g;
• Vegetable oil;
• Onions - 2 pcs.;
• Cream - 200 ml;
• Sage - 2 tbsp. l .;
• Parmesan - 200 g;
• Salt;
• Garlic - 4 cloves;
• A mixture of ground peppers - 1 tsp.

We suggest preparing a recipe for a salad with fried oyster mushrooms with a step by step photo.

Cut the meat into strips, beat off, sprinkle with salt and pepper mixture, leave for 15 minutes.

Cut the garlic into small cubes, put in a hot frying pan and lay out the beef. Fry on both sides until golden brown over high heat.

Cut the oyster mushrooms into strips, and cut the onion into thin half rings. Then fry in oil for 15 minutes, salt, add a mixture of ground peppers, sage.

Cover and let simmer for 10 minutes.

Add cream to the mushrooms, simmer for 2-3 minutes over medium heat.

Put the meat in baking pots, pour over the sauce with mushrooms, sprinkle with grated cheese and put in a hot oven.

Bake for 20 minutes at 200 ° C.

Parmesan can be replaced with another type of cheese, so the taste of salad with oyster mushrooms and beef will not change at all.

Recipe for warm salad with roast beef, oyster mushrooms and arugula

The recipe for a warm salad with roast beef and oyster mushrooms is interesting because it is served almost hot. In this form, the taste of mushrooms is well revealed. This salad with oyster mushrooms is perfect for a romantic dinner.

• Oyster mushrooms - 500 g;
• Beef fillet - 500 g;
• Olive oil - 70 ml;
• Hard cheese - 250 g;
• Bulgarian pepper (yellow) - 4 pcs.;
• Tomatoes (cherry) - 15 pcs.;
• Soy sauce - 1.5 tbsp. l .;
• Salt;
• Arugula - 50 g;
• Garlic - 5 pcs.;
• Ground black pepper 1 tsp;
• Rosemary - 1 dec. l.

Cut the meat into large pieces, season with salt and sprinkle with ground black pepper, let stand for 20 minutes.

Disassemble the oyster mushrooms, peel, boil for 15 minutes and cut into large pieces.

Anoint a baking dish with oil, lay out the meat, anoint it with olive oil. Put garlic crushed with a knife on the sides of the meat and sprinkle with rosemary.

Place in a hot oven for 40 minutes and bake at 200 ° C.

Take out the meat, carefully transfer it to a deep enamel bowl and cover with a lid for 15 minutes.

Peel the bell peppers from seeds, cut into noodles, tear arugula lettuce into pieces, cut the tomatoes in half.

Pour in the olive oil, stir and add the diced hard cheese.

Add oyster mushrooms, mix well and place in portioned plates.

Cut the roast beef into thin slices, put on top of the salad and pour over the soy sauce.

Salad recipe with chicken and fried oyster mushrooms

In the recipe for salad with chicken and oyster mushrooms, the combination of the main products only emphasizes the taste properties of each other.

• Oyster mushrooms - 400 g;
• Chicken meat (any) - 400 g;
• Onions - 2 pcs.;
• Bulgarian pepper (red) - 2 pcs.;
• Hard cheese - 200 g;
• Garlic - 1 clove;
• Green parsley - 1 bunch;
• Vegetable oil - 150 ml;
• The juice of half a lemon;
• Apple cider vinegar - 50 ml.

It should be noted that this salad is prepared with chicken and fried oyster mushrooms. It can be served as a stand-alone dish or with mashed potatoes.

Disassemble the oyster mushrooms, peel, cut into pieces and fry in vegetable oil until golden brown.

Remove the skin from the chicken, cut into pieces and boil until tender.

Allow to cool, cut into small slices, combine with mushrooms in a separate bowl.

Peel the onion, fry until soft, then mix with meat and mushrooms.

Cut bell pepper into thin noodles and combine with mushrooms.

Crush the garlic with a knife, combine with apple cider vinegar, chopped parsley and mix.

Grate the hard cheese on a fine grater, add to the salad, mix and put in the salad bowls.

Sprinkle lemon halves with juice on top and serve.

It is worth saying that this salad with oyster mushrooms can also be prepared with smoked chicken, then the taste and aroma of the dish will change, but this will not affect the quality.

Korean salad with oyster mushrooms and bell pepper

Korean salad with oyster mushrooms and bell peppers is perfect for those on a diet.

• Oyster mushrooms - 500 g;
• Bulgarian pepper - 4 pcs.;
• Onions - 1 pc.;
• Garlic - 5 cloves;
• Salt;
• Vegetable oil;
• Vinegar - 4 tbsp. l .;
• Sugar - 2 tsp;
• Coriander - ½ tsp;
• Ground black pepper and paprika - ½ tsp each;
• Thyme - on the tip of a knife.

Wash the oyster mushrooms, cut into pieces and fry in oil with the addition of crushed garlic until golden brown, put in a separate bowl.

Cut the pepper into thin noodles, the onion into cubes, and then fry in a pan and add to the mushrooms.

Season with salt, add coriander, paprika, black pepper, thyme, sugar and vinegar.

Mix everything well, let stand for 40 minutes in the refrigerator and can be sprinkled into salad bowls.

This Korean salad with oyster mushrooms can be served with spaghetti or boiled potatoes.

Salad with oyster mushrooms, crab sticks and pickled carrots

Salad with oyster mushrooms and crab sticks is obtained with an original taste and aroma of mushrooms, which are complemented by an original taste palette.

• Oyster mushrooms - 500 g;
• Pickled carrots - 200 g;
• Eggs - 4 pcs.;
• Vegetable oil;
• Parsley and cilantro greens - 1 bunch;
• Crab sticks - 200 g;
• Ground black pepper - 1 tsp;
• Hard cheese (grated) - 4 tbsp. l .;
• Mayonnaise - 150 ml;
• Salt to taste.

Finely chop the oyster mushrooms and fry for 15 minutes over medium heat.

Boil the eggs, peel and cut into small cubes.

Combine pickled carrots with mushrooms, eggs and chopped crab sticks.

Add chopped parsley and cilantro to the salad.

Season with salt to taste, sprinkle with black pepper and mayonnaise.

Stir thoroughly, put in a salad bowl and sprinkle with hard cheese grated on a fine grater on top.

Salad with fresh oyster mushrooms, potatoes, pickled onions and chicken

Salad with oyster mushrooms, potatoes, pickled onions and chicken will become the most delicious and satisfying dish on offer for you. It can be prepared as lunch or dinner, as well as offered to guests for a festive feast.

• Oyster mushrooms - 300 g;
• Boiled potatoes - 5 pcs.;
• Boiled chicken leg - 1 pc .;
• Fresh cucumber - 2 pcs.;
• Pickled onions - 2 pcs.;
• Vegetable oil;
• Salt;
• Sugar - 2 tsp;
• Dry mustard - 2 tsp

For the dish, you can use pickled oyster mushrooms, but if you want to prepare a salad of fresh oyster mushrooms with chicken, potatoes and onions, then it is better to boil the mushrooms in salted water for 15 minutes.

Peel the potatoes, cut into cubes and place in a deep bowl.

Put the pickled onions, cut into half rings, and the cucumbers, cut into cubes, to the potatoes.

Chop oyster mushrooms randomly and add to other products.

Cut the boiled meat into small slices and add to the salad.

Combine butter, salt, mustard and sugar, stir well and season the salad, stir thoroughly and serve.

Delicious salad with arugula and oyster mushrooms

Salad with arugula and oyster mushrooms is prepared with cherry tomatoes and dressed with raspberry vinegar.

• Arugula - 100 g;
• Oyster mushrooms - 400 g;
• Red bell pepper - 1 pc.;
• Cherry tomatoes - 10 pcs.;
• Olive oil;
• Salt;
• Rosemary (twig) - 1 pc.;
• A mixture of ground peppers - 1 tsp;
• Garlic - 2 cloves;
• Parmesan - 50 g;
• Raspberry vinegar - 6 tbsp. l .;
• Hot mustard - 1.5 tsp;
• Honey - 1.5 tsp;
• Walnut oil - 2 tbsp l.

Preheat the oven to maximum, put parchment paper on a baking sheet, and spread the prepared oyster mushrooms on top.

Disassemble a sprig of rosemary into needles, add 2 tbsp. l. olive oil, salt, a mixture of ground peppers and crushed garlic, crush well.

Grate the mushrooms with this mixture and put in the oven for 15 minutes.

Combine raspberry vinegar, mustard, salt, honey, 2 tbsp each. l. olive and nut oils. Stir thoroughly and leave to infuse for 10 minutes.

Lay the arugula in a layer on the bottom of a shallow plate.

Cut the cherry into halves and place on the arugula.

Peel the seeds from the pepper and cut into thin slices, pour over the cherry.

Remove the mushrooms from the oven, let cool for 15 minutes, cut into slices and place on the tomatoes.

Pour the spiced raspberry sauce directly onto the salad and sprinkle with finely grated Parmesan cheese.

This delicious dish is best served with young boiled potatoes and black bread.

The various recipes for delicious salads with oyster mushrooms presented to your attention will surprise even the most capricious gourmet.