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White milk mushrooms, which grow throughout Russia, are considered a special delicacy for mushroom pickers. Despite the fact that the fruiting bodies need preliminary primary processing and steeping, delicious snacks are prepared from them. When cooked correctly, white milk mushrooms become a real delicacy, moreover, very useful. These mushrooms contain more protein than chicken meat, they contain many nutrients and vitamins that can even dissolve kidney stones.

How to properly cook white milk mushrooms at home to make the dish tasty, aromatic and crunchy? For gourmets, salted and pickled milk mushrooms are considered especially valuable. In addition, such fruiting bodies are better preserved, which gives the housewives a reason to harvest just such a conservation. Therefore, you can learn how to cook white milk mushrooms for the winter from the recipes below with a step-by-step description.

How to cook white milk mushrooms at home: preparing mushrooms

However, it should be said that any preservation requires a scrupulous initial preparation of the main product. How to cook porcini mushrooms for pickling and salting? The procedure consists of several stages:

• Mushrooms are cleared of forest debris by removing the remnants of grass and leaves from the caps;
• Sorted by size, removing overgrown and wormy specimens;
• Remove the film from them, brushing off with a toothbrush or the hard side of a kitchen sponge;
• Rinse with plenty of water and pour over to soak;
• They are soaked for no more than 2 days, draining the water 3-4 times a day and pouring it in with new water, which will prevent the mushrooms from souring.

We offer several interesting recipes on how to properly cook white milk mushrooms for the winter in order to diversify your daily menu.

Hot pickled white milk mushrooms appetizer recipe

The recipe for hot marinating white milk mushrooms is a good snack option for any feast.

• Milk mushrooms (soaked) - 3 kg;
• Salt to taste;
• Sugar - 2 tbsp. l .;
• Water - 1 L;
• Vinegar - 100 ml;
• Bay leaf - 5 pcs.;
• Black pepper and sweet peas - 5 pcs.;
• Carnation - 4 buds.

Knowing how to cook white milk mushrooms at home, you can please not only your household, but also friends invited to the holiday.

We put the soaked milk mushrooms in boiling water and boil for 20 minutes over medium heat, stirring all the time and removing the foam from the surface.

We put it in a colander, let it drain, and while the mushrooms are draining, prepare the marinade. In a liter of water, combine all the spices, except vinegar, and let it boil.

We introduce the mushrooms, boil for 10 minutes and pour in the vinegar in a thin stream so that a lot of foam does not form.

We continue to cook for 15 minutes over low heat, and then distribute the workpiece into sterilized jars, close with tight lids, cover with a blanket and, after cooling completely, take it to the basement.

We offer you to watch a video recipe for making white milk mushrooms using the pickling method:

Cooking white milk mushrooms by pickling with cloves

Cooking white milk mushrooms by pickling is a common preservation.

Most housewives use it as a proven method in order to please the taste preferences of many people.

• Milk mushrooms (soaked) - 2 kg;
• Salt - 1 tbsp l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 70 ml;
• Water - 1 L;
• Allspice - 8 peas;
• Carnation - 10 buds;
• Bay leaf - 5 pcs.;
• Garlic - 6 cloves.

How to cook white milk mushrooms, will show a recipe with a step-by-step description.

1. Boil the soaked milk mushrooms in salted water for 15 minutes.
2. Drain the water, and transfer the mushrooms to a clean enamel pan and pour 1 liter of water.
3. Let it boil and add all the spices and herbs, including vinegar.
4. Boil for 25 minutes in the marinade over low heat and pour into sterilized jars.
5. Close with nylon lids, leave in the kitchen, and after cooling, take out to a cool room. After 7-10 days, the mushrooms will be ready to eat.

Cooking white milk mushrooms at home with garlic

Making white milk mushrooms at home with garlic is a great pickling method that your loved ones will love. In this recipe, you can safely experiment by replacing ingredients and not being afraid to spoil the taste of the mushrooms.

• Mushrooms (soaked) - 2 kg;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp l .;
• Water - 2 l;
• Cherry and currant leaves, 10 pcs.;
• Bay leaf - 5 pcs.;
• Garlic cloves - 10 pcs.;
• Carnation - 4 pcs.;
• Black peppercorns - 10 pcs.;
• Vinegar - 50 ml.

How to cook deliciously white milk mushrooms marinated with garlic so that the dish becomes a highlight at a festive feast?

1. Boil the pre-soaked milk mushrooms in salted water for 20 minutes.
2. Put on a sieve, let cool, and if mushrooms are large, cut into pieces.
3. Arrange in jars and start preparing the marinade.
4. Combine all spices and herbs in water (cut the garlic into slices) and boil for 15 minutes.
5. Strain the marinade through a colander and let it boil again in a saucepan.
6. Pour boiling marinade jars with mushrooms to the top, roll up the lids and cover with a blanket.
7. After cooling down, take it to the basement or put it in a dark closet.

How to cook pickled white milk mushrooms with cinnamon at home

The recipe for preparing marinated white milk mushrooms with cinnamon for the winter can become a “lifesaver” for every housewife at the moment when guests come. The taste and aroma of the snack will not leave anyone indifferent.

• Milk mushrooms (soaked) - 3 kg;
• Bay leaf - 4 pcs.;
• Water - 2 l;
• Allspice - 5 pcs.;
• Salt - 2 tbsp. l. without top;
• Sugar - 1.5 tbsp. l .;
• Cinnamon - 1 stick;
• Vinegar essence - 3 tsp

How to cook white milk mushrooms, step by step instructions will show.

1. Soaked mushrooms are placed in boiling water and cooked for 20 minutes.
2. They are taken out with a slotted spoon and laid out on the wire rack for glass.
3. All spices are combined in water, except for vinegar essence and cinnamon, the marinade is boiled for 10 minutes.
4. A broken cinnamon stick is added and boiled for another 15 minutes.
5. The mushrooms are distributed in sterilized jars, and the marinade is filtered, after which the vinegar essence is poured into it.
6. It is mixed and poured into jars with mushrooms, rolled up and insulated.
7. After the mushrooms have cooled down, the jars are taken to a cool basement or left in the refrigerator.

How to cook white milk mushrooms with horseradish: a recipe for salting for the winter

The recipe for cooking salted white milk mushrooms for the winter is an excellent treat for loved ones and guests. Salted milk mushrooms with boiled potatoes are an indescribable pleasure that can please everyone.

• Milk mushrooms (soaked) - 5 kg;
• Salt - 250 g;
• Horseradish root - 3 tbsp. l. grated on a coarse grater;
• Garlic - 10 cloves;
• Bay leaf - 7 pcs.;
• Currant leaves - 20 pcs.;
• Dill umbrellas - 5 pcs.

How to independently cook porcini mushrooms for the winter will show a step-by-step recipe.

1. Put the soaked milk mushrooms in an enamel pan, on the bottom of which you first put clean currant leaves.
2. Pour a layer of salt on the mushrooms, put dill umbrellas, chopped horseradish root, chopped garlic and bay leaf.
3. Each layer of mushrooms should be sprinkled with salt and all the spices.
4. Cover the top layer with currant leaves, cover with a lid smaller than the diameter of the pan itself, and put a load on top.
5. Take out to a cool room and leave for 5 days.
6. After the mushrooms let the juice out, they are put in sterile jars and poured over with the released juice.
7. Close with tight nylon lids and leave for 30 days, after which the mushrooms are ready to eat.

How to cook white milk mushrooms by salting mushrooms with mustard

To properly cook white milk mushrooms, pickling them with mustard, use the proposed recipe and see for yourself that it has no equal.

• Soaked milk mushrooms - 3 kg;
• Salt - 3 tbsp. l .;
• Mustard seeds - 1 tbsp l .;
• Water - 1 L;
• Horseradish leaves;
• Sweet peas - 10 pcs.;
• Garlic - 7 cloves.

1. Add the soaked milk mushrooms to boiling water (1 l), add salt, horseradish leaves, pepper, mustard seeds and boil for 10 minutes.
2. Arrange in sterilized jars, sprinkle with garlic cut into slices.
3. Pour with strained brine, close with nylon caps, let cool.
4. Take it out to a cold room, and after 15 days check - the mushrooms should be ready for tasting.

Recipe for cooking salted white milk mushrooms for the winter without cooking

The recipe for making white milk mushrooms without cooking is quite simple. It is perfect for a festive feast as a cold snack.

• Soaked milk mushrooms - 5 kg;
• Salt - 200 g;
• Dill umbrellas - 5 pcs.;
• Carnation - 7 pcs.;
• Horseradish leaves - 3 pcs.;
• Cherry and oak leaves - 10 pcs.

How to cook white milk mushrooms deliciously without boiling in order to surprise and delight your family with a delicious dish?

1. After preliminary soaking, the milk mushrooms are washed well in a large amount of water and laid out on a wire rack so that they are glazed.
2. The bottom of the enameled container is laid out with cherry and oak leaves, along with 2 dill umbrellas.
3. Spread the milk mushrooms in a thin layer with the caps down and sprinkle with salt.
4. Each layer of mushrooms is sprinkled with a preservative, as well as cloves and dill.
5. Put clean horseradish leaves on the topmost layer, cover with a clean piece of gauze and cover with a plate.
6. They put oppression on top and remove the blank into the basement for 30-35 days, until the mushrooms are completely salted.
7. Then they are laid out in jars, poured with brine, covered with lids and again taken out to the basement.

How can you deliciously cook white milk mushrooms with hot pepper

A recipe showing how to cook white milk mushrooms with hot pepper will appeal to lovers of spicy dishes.

• Soaked milk mushrooms - 5 kg;
• Salt - 300 g;
• Black peppercorns - 20 pcs.;
• Bitter pepper - ½ pod;
• Dill umbrellas - 7 pcs.;
• Garlic - 10 cloves;
• Black currant leaves - 20 pcs.

Even a novice culinary specialist can master the method of cooking white milk mushrooms if he follows the step-by-step description.

1. Rinse the soaked milk mushrooms well and put on a wire rack to drain off excess liquid.
2. Put currant leaves on the bottom of an enamel pot and lay out a layer of milk mushrooms with the caps down.
3. Sprinkle each layer of mushrooms evenly with salt, chopped garlic, finely diced hot pepper, dill and black peppercorns.
4. Sprinkle the top layer of mushrooms with salt, cover with dill umbrellas and currant leaves.
5. Cover with a lid, cover with gauze and press down with a load on top.
6. The load will crush the mushrooms, which will release juice in a few hours.
7. After 2 days, take the container with mushrooms to the basement and leave for 10 days.
8. After that, put the salted mushrooms in sterilized jars, tightening with your hands, and pour with brine.
9. Close with a plastic lid and remove to a cool place again.

How to cook fried white milk mushrooms with onions for the winter

Do not underestimate the quick cooking of white milk mushrooms using the frying method. Such a dish has an amazing taste and exquisite aroma. Harvesting fried milk mushrooms for the winter is a completely simple process.

• Soaked milk mushrooms - 2 kg;
• Vegetable oil - 2 tbsp.;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Onions - 500 g;
• Bay leaf - 4 pcs.

How to properly cook fried white milk mushrooms for the winter, a step-by-step description of the process will show.

1. Boil the soaked milk mushrooms in salted water for 20 minutes to remove the last bitterness from the pulp.
2. Throw in a colander, drain and cool.
3. Cut into small pieces and put on the vegetable oil preheated in a frying pan.
4. Fry for 20 minutes, stirring constantly to prevent burning.
5. In a separate frying pan, fry the onion, cut into half rings, until golden brown and combine with the mushrooms.
6. Stir, season with salt, pepper and add bay leaf.
7. Cover and simmer over low heat for 15 minutes.
8. Arrange the fried milk mushrooms in sterile jars with a capacity of 0.5 liters.
9. Pour 2 tbsp on top. l. calcined vegetable oil and close with tight nylon caps.
10. After cooling, the jars can be left in the pantry.

It is worth noting that white milk mushrooms after frying have a special taste and retain their elasticity. In addition, the mushrooms are crispy, with a subtle forest aroma. Fried milk mushrooms are especially ideal in combination with boiled potatoes and sour cream sauce.

How to cook caviar from white milk mushrooms with garlic

Caviar can also be included in recipes for preparing white milk mushrooms for the winter. You will surprise your household and invited friends with such a snack. Caviar can be served as an independent dish, or can be added to pizzas and pies.

• Soaked milk mushrooms - 3 kg;
• Vegetable oil - 2 tbsp.;
• Onion - 5 heads;
• Garlic - 10 cloves;
• Salt and ground black pepper to taste;
• Tomato paste - 2 tbsp l.

You can learn how to deliciously cook caviar from white milk mushrooms from the step-by-step description of the recipe.

1. Boil the soaked milk mushrooms for 20 minutes in salted water with the addition of 1 tsp. citric acid, while constantly removing the foam from the surface.
2. We put it in a colander and leave the water to glass.
3. Grind the mushrooms with a blender or meat grinder until smooth.
4. Pour half the oil into a deep thick-walled saucepan and add the chopped mushrooms.
5. Simmer over low heat for 30 minutes, stirring constantly so that the mass does not burn.
6. In a separate frying pan, heat the second part of the oil and lay out the diced onion and garlic.
7. Fry until golden and add to the milk mushrooms.
8. Add salt, pepper, add tomato paste and mix thoroughly.
9. We continue to simmer for another 20 minutes and immediately put it in sterilized dry jars.
10. Close with tight lids, let cool and put in the refrigerator.

How to cook fresh white milk mushrooms with vegetables

In this option, you should not boil the soaked milk mushrooms. How to cook fresh white milk mushrooms with vegetables to make an appetizing and healthy dish?

• Soaked milk mushrooms - 2 kg;
• Vegetable oil - 1 tbsp.;
• Vinegar 9% - 100 ml;
• Salt and black pepper to taste;
• Onions - 700 g;
• Carrots - 500 g;
• Garlic - 10 cloves;
• Parsley and dill;
• Sweet paprika - 1 tsp

We suggest using a recipe for making white milk mushrooms with a step by step photo.

Rinse the soaked mushrooms in plenty of water, squeeze out a little with your hands and put on a wire rack to drain.

Pass the mushrooms through a meat grinder, put in a deep frying pan and fry in oil for 30 minutes.

Peel the onions, garlic and carrots, chop, fry in oil until soft and grind through a meat grinder. Add to mushrooms, add chopped parsley and dill, sweet paprika, stir. Simmer for 20 minutes, stirring constantly, so that there is no burning.

Add vinegar to the caviar, mix well, continue simmering for 10 minutes, and then immediately put in sterilized jars. Cover with metal lids and put in a saucepan with hot water, on the bottom of which put a small kitchen towel so that the jars do not burst. Sterilize for 30 minutes on a slow fire, roll up, turn over, wrap with a blanket and leave to cool in this position. Remove to a cool dark room and store for no more than 6 months.

Quick preparation of white milk mushroom salad after salting

You can use salted white milk mushrooms to quickly prepare a salad for the arrival of guests, surprising them with an exquisite mushroom dish.

After salting the white milk mushrooms, preparing the salad will not take long, but the end result will be amazingly tasty.

• Salted milk mushrooms - 500 g;
• Crab sticks - 100 g;
• Fresh cucumbers - 1 pc.;
• Boiled eggs - 6 pcs.;
• Canned corn - 300 g;
• Parsley and dill to taste;
• Mayonnaise.

How can you make a delicious salad from white milk mushrooms, the recipe of which your guests will definitely ask you for? Take advantage of the suggested step-by-step description and make sure you didn't make this snack in vain.

1. Soak the salted milk mushrooms for 1.5-2 hours in cold water to remove the salt.
2. Cut them into small wedges and place in a large bowl.
3. Peel and dice the eggs, peel the cucumbers and cut into slices, add everything to the mushrooms.
4. Cut crab sticks into cubes, chop clean parsley and dill, add to mushrooms.
5. Drain the juice from the corn and add to the mushrooms, season with mayonnaise.
6. Mix everything thoroughly, put in a salad bowl and serve to the delight of the guests.