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Collecting boletus in the forest is always an interesting and exciting business. But it is even more pleasant to observe on your table in winter the dishes made from these tasty and aromatic mushrooms, which mentally take you to the forest and remind you of summer. However, every housewife knows that behind the pleasant business of "quiet hunting" there is always a time-consuming process of primary processing. These fruiting bodies must be thoroughly cleaned and pre-boiled. In this case, the question arises: how many minutes do you need to cook butter oil after cleaning?

To find out how many minutes to cook butter mushrooms, you first need to decide in what processing process you will use them: pickling, frying, freezing, for soup, etc. But I must say that all these processes are united by several rules that you need to remember ...

How many minutes to cook butter for freezing and before marinating?

First of all, we remove the oily film from the oil caps, and then put them in a colander and pour over boiling water to remove the remaining dirt. Then cut into small slices or cubes, and if the mushrooms are young, leave them intact. Fill with cold water so that it completely covers the oil. Add table salt (at the rate of 1 tbsp. L. Per 2 liters of water) and put on fire.

Freezing mushrooms is one of the most popular and demanded processing processes. Thanks to this method, the fruiting bodies are preserved longer. So, how many minutes to cook butter for freezing? I must say that you can freeze butter oil raw, but only if you are going to cook the dish from scratch in the future and get a fairly concentrated broth. However, if you want to get an almost ready-made dish from butter, they must be boiled.

The time, how many minutes to cook boletus mushrooms before freezing, will depend in particular on the size of the fruit bodies. So, adults should boil in water for at least 25-30 minutes, and 15-20 minutes will be enough for young mushrooms. In this case, the butter should be cooked with the lid open.

How many minutes to cook butter oil before marinating will also depend on the age of the mushrooms. However, it is important here that the fruiting bodies are fully prepared. In this case, young individuals must be boiled from the moment of boiling for about half an hour, and adults - 10 minutes longer. To begin with, they are boiled in water with the addition of salt and vinegar, then they are transferred to the prepared marinade and continue to cook for a few more minutes.

How many minutes to cook butter for soup and before frying?

For the preparation of the first courses, mushrooms must also be subjected to preliminary heat treatment. How many minutes to cook butter for soup and how to do it? In this case, you need to remember that butter is always boiled with the very first of all components. If you want to get a rich mushroom broth, then you need to cook the fruit bodies for 30-35 minutes without changing the broth, and then add the rest of the ingredients according to the recipe. And if you are preparing a light mushroom soup, then the base for the broth needs to be changed. After boiling the butter for 25-30 minutes with spices, it is necessary to drain all the liquid and pour in new water, and then add the rest of the ingredients.

How many minutes to cook fresh butter before frying? So that the mushrooms after this processing process are not tough, they must be boiled in salted water for at least half an hour, for young individuals this time can be reduced to 20 minutes. However, it is better not to overdo it here, because the boletus will become rubber if cooked for longer than the prescribed time.