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A salad prepared with canned mushrooms is an amazingly tasty, spicy and interesting treat not only for guests, but also for any family meal. Any salad to which salted or pickled fruit bodies are added, change their taste and become unique.

It is worth noting that champignons are available mushrooms at any time of the year, as they are grown by people even at home. And when buying in a store, everyone can evaluate their quality and choose the best ones, because the result of the finished dish will depend on the first-class product.

Salads prepared with canned mushrooms and champignons look great on the festive table, successfully replace light snacks at work and dilute the family's everyday menu. You can make beautiful layered salads for romantic dinners or other special occasions. Eggs, chicken, cheese, vegetables and fruits are added to such dishes, and they are seasoned with sour cream, mayonnaise or sauce. When the ingredients are mixed, they create amazing flavor combinations.

We offer a collection of recipes for making salads with canned mushrooms, which are simple and affordable. You can experiment with the foods for these mushroom dishes, replacing or adding them to your liking. However, we note that any salad with the addition of salted or pickled fruit bodies will not leave anyone indifferent if you approach the preparation with imagination and enthusiasm!

Salad with mushrooms, potatoes and eggs

A simple salad made with canned mushrooms lives up to its name, as all the ingredients are available in every kitchen and prepared in advance.

• 300 g of canned mushrooms;
• 3 boiled potatoes;
• 3 hard-boiled eggs;
• 1 red onion;
• 2 fresh cucumbers;
• 100 g of hard cheese;
• Vegetable oil;
• Mayonnaise - for dressing;
• Dill or parsley greens.

The recipe for making a simple salad with canned mushrooms is described below in stages.

1. Drain the liquid from canned fruit bodies, rinse under the tap and cut into pieces.
2. Pour some vegetable oil into the pan, add the mushroom pieces and fry for 10 minutes. over medium heat.
3. In another skillet, fry the diced red onion until browned, place in a plate and let cool.
4. Peel the pre-boiled potatoes and eggs, cut into small cubes.
5. Rinse the cucumbers, cut off the ends and also cut into small pieces, grate the cheese on a coarse grater.
6. Mix all the ingredients (take only half of the cheese), season with mayonnaise, mix thoroughly.
7. Sprinkle with grated cheese shavings on top and garnish with twigs or leaves of fresh herbs.

Salad with canned mushrooms, chicken, celery and cheese

The combination of canned mushrooms and chicken in a salad can be found quite often. However, this does not make such a treat everyday: the dish will decorate any festive table. Although many make this delicacy with the addition of fried fruit bodies, it is pickled ones that will give it a special piquancy and peculiar taste.

• 500 g of chicken meat;
• 400 g of pickled mushrooms;
• Lettuce leaves;
• 3 tomatoes;
• 2 stalks of celery;
• 4 slices of white bread;
• 100 g of hard cheese;
• 150 ml sour cream;
• 1 tbsp. l. French mustard;
• Olive oil;
• Salt to taste.

Cooking chicken salad with canned mushrooms is described in steps.

1. Wash the meat, blot with napkins or paper towels, cut into cubes.
2. Brush with salt, stir with your hands and fry in olive oil until tender.
3. Cut the bread into cubes, fry in a dry frying pan until lightly browned.
4. Mix sour cream, mustard, whisk a little until smooth.
5. Cut the pickled fruit bodies into strips, put in a deep plate.
6. Add meat, diced tomatoes, celery, fried bread.
7. Add hard cheese, mix and pour sour cream-mustard sauce.
8. Stir again, distribute lettuce leaves on a flat large plate, lay out the prepared dish.
9. Sprinkle with grated cheese shavings on top and serve.

Salad with canned mushrooms, chicken breast and eggs

These two ingredients are used as a base, so they can be combined with other ingredients to create different salad variations. We suggest preparing a salad with canned mushrooms and beans, which will make it nourishing, spicy and aromatic. The use of beans and pickled mushrooms will give the delicacy a unique taste, juiciness and pungency.

• 500 g chicken breast;
• 200 g of processed cheese;
• 2 pcs. leeks;
• 300 g of canned mushrooms;
• 5 boiled eggs;
• 200 g green beans;
• Mayonnaise - for pouring;
• Olive oil;
• Salt to taste;
• Fresh herbs and paprika to taste.

A salad prepared with canned mushrooms and breast is prepared according to the steps described below.

1. Separate the meat from the bones, boil until tender, let cool and cut into thin strips.
2. Rinse the onion, blot with a paper towel, cut into rings, cubes of mushrooms.
3. Fry the fruit bodies and onions in oil until golden brown.
4. Peel the eggs, chop with a knife, grate the cheese on a coarse grater, after holding it in the freezer for 15-20 minutes.
5. Boil the green beans, remove from the water, allow to cool, cut the fruit bodies into cubes.
6. Combine all the ingredients in one container, salt, if necessary, to taste.
7. Mix mayonnaise with paprika, chopped herbs, mix well and season the salad.

Chicken fillet salad, canned mushrooms and nuts

Canned mushrooms go well not only with chicken, but also cheese. Prepare a delicious salad for your family with chicken, canned mushrooms and cheese - you won't regret it!

• 500 g chicken fillet;
• 300 g of canned mushrooms;
• 6 chicken eggs;
• 300 g of hard cheese;
• 100 g of crushed walnut kernels;
• 3 heads of onions;
• Mayonnaise - for dressing;
• Vegetable oil and salt.

The salad prepared with chicken fillet, canned mushrooms and cheese cannot but please.

1. Boil the fillet for 20 minutes. in salted water, remove, let cool and cut into small cubes.
2. Peel the onion from the top layer, rinse and chop with a knife.
3. Boil the eggs for 10 minutes, let cool by pouring cold water, peel and grate on a fine grater.
4. Cut the fruit bodies into cubes, grate the cheese on a coarse grater.
5. Mix mayonnaise, add 2-3 tbsp. l. vegetable oil, salt to taste and whisk.
6. Combine all prepared ingredients together, fill with mayonnaise sauce, mix.
7. Place in a salad bowl, sprinkle with chopped walnuts on top and serve.

Salad recipe with canned mushrooms, chicken, cherry and carrots

A salad made with canned mushrooms, carrots and chicken is an incredibly tasty treat for a family dinner. The dish is sure to please all members of your family, despite its simplicity.

• 500 g of canned mushrooms;
• 400 g chicken fillet;
• 6 eggs;
• 3 carrots;
• 1 onion;
• 4 cherry tomatoes;
• Sour cream or mayonnaise - for dressing;
• Fresh dill and parsley;
• Lettuce leaves - for serving.

Follow this step-by-step recipe for a salad with canned mushrooms, chicken and carrots.

1. Boil meat, carrots and eggs until tender, let cool.
2. Peel the vegetable, cut into cubes, remove the shell from the eggs, cut into small cubes, tear the meat into thin fibers with your hands.
3. Chop half of the onion, cut the other half into thin quarters.
4. Chop fresh herbs with a knife, cut mushrooms into thin strips.
5. Mix all ingredients in one bowl, season with sour cream or mayonnaise, stir.
6. Spread lettuce leaves on a flat dish with a "pillow", put salad on top, garnish with chopped tomato slices and 2-3 sprigs of fresh herbs.

Canned champignon salad with smoked chicken and pineapple

The salad made from canned mushrooms with smoked chicken is one of the most satisfying. It perfectly diversifies the family's daily menu and satisfies hunger. However, it is better not to eat such a dish at night - it is quite fatty and spicy.

• 500 g smoked chicken breast;
• 400 g of canned mushrooms;
• 5 eggs;
• 200 g of canned pineapples;
• Parsley;
• 4 boiled potatoes;
• 1 fresh cucumber;
• Mayonnaise - for dressing.

A salad with chicken breast and canned mushrooms will leave no one aside during your lunch meal.

1. Cut the chicken into cubes, drain the liquid from the mushrooms, cut into strips.
2. Boil eggs for 10 minutes. in salted water, allow to cool, remove the shell and grind on a grater.
3. Peel the potatoes, cut into cubes, cut off the tips from the cucumber, cut into strips.
4. Drain the liquid from the pineapples, cut into small pieces.
5. Combine all prepared ingredients in a deep bowl, mix.
6. Season with mayonnaise, stir and serve, garnish with fresh herbs.

Salad with mushrooms, eggs and cheese

For many housewives, one of the favorite combinations in a salad is foods such as mushrooms and cheese. A salad made from canned mushrooms with cheese can be safely put on a festive table or to please your family with a delicious dinner.

• 400 g of mushrooms;
• 300 g of hard cheese;
• 6 eggs (boiled);
• Parsley;
• Sour cream or mayonnaise;
• 200 g of canned corn.

A delicious salad prepared with canned mushrooms and cheese is perfect for a romantic dinner with a glass of good wine.

1. Cut the canned fruit bodies into strips, place them on the bottom of the salad bowl.
2. Combine corn, eggs chopped with a knife, grated cheese and chopped parsley.
3. Season with mayonnaise or sour cream (to taste), stir and put on the mushrooms.
4. To decorate a festive feast, you can serve salad in portioned glasses.

Salad with chopped canned mushrooms and prunes: a recipe with a photo

The salad with chopped canned mushrooms and prunes will conquer anyone who tastes it at least once.

• 300 g chicken fillet;
• 3 eggs;
• Fresh cucumber;
• 1 onion;
• 200 g soft prunes;
• 400 g of canned mushrooms;
• Olive oil;
• Parsley, lettuce, mayonnaise.

Use the photo step-by-step recipe to make a salad with chopped canned mushrooms and prunes.

Boil the fillet in salted water, let cool and cut into slices.

Rinse prunes, cut into thin strips, mushrooms into slices, cucumber into cubes.

Boil eggs for 10 minutes. in salt water, let cool, peel and grate on a coarse grater.

Peel the onion, cut into quarters and fry in oil until slightly golden brown.

Start shaping the salad: first place the lettuce leaves on a nice flat dish.

Place the prunes in the second layer, then the meat, mushrooms and fried onions.

Next, lay out the cucumber cubes and a layer of eggs, while brushing each layer with mayonnaise.

Garnish with chopped parsley on top and refrigerate for a couple of hours.

Salad with canned mushrooms, beef and mustard

The salad prepared with canned mushrooms and beef is not only tasty and satisfying, but also exquisite. These factors will please the most picky culinary critics.

• 500 g of mushrooms;
• 400 g of boiled beef;
• 3 heads of onions;
• 1 tbsp. l. mustard;
• 50 ml olive oil;
• Vinegar;
• 300 g gherkins.

A recipe with a photo will help you prepare a salad with canned mushrooms and meat quickly and correctly.

1. Marinate the onion cut into thin half rings in water strongly acidified with vinegar (for 1 tbsp. Water take 5 tbsp. L. 9% vinegar).
2. Before cutting, put the beef in the refrigerator for 1.5-2 hours so that it becomes dense, cut into neat strips.
3. Finely chop the gherkins with a knife, rinse the mushrooms and cut into strips.
4. Fry the pickled onions, combine with meat, mushrooms and gherkins, mix.
5. Mix oil and mustard, beat with a fork until smooth.
6. Season the salad, stir, put in a salad bowl and refrigerate for 2-3 hours before serving.

Salad with canned mushrooms, croutons and ham

A salad prepared with canned mushrooms, crackers and ham always turns out delicious and satisfying. And for juiciness, you can add not onions to it, but sweet purple. The dish is perfect for a lunchtime snack at work.

• 500 g of mushrooms;
• 200 g of any croutons;
• 1 purple onion
• Fresh cucumber;
• Lettuce leaves;
• 300 g ham;
• Olive oil;
• Pitted olives - for decoration.

How to properly prepare a salad with canned mushrooms is described in a step-by-step recipe.

1. The mushrooms are washed in running water, cut into strips, the onion is peeled and cut into thin half rings.
2. The ham is cut into cubes, the lettuce is cut into thin strips, the cucumber is cut into cubes.
3. All ingredients are combined in one container, seasoned with olive oil and mixed.
4. Sprinkle with croutons and chopped olives before serving.

Quick salad with canned mushrooms, onions and tomatoes

The salad prepared with canned mushrooms and tomatoes will brighten any celebration with its taste and bright colors.

• 500 g of mushrooms;
• 500 g of boiled chicken fillet;
• 5 hard-boiled eggs;
• 2 boiled carrots;
• 1 onion;
• 3 tomatoes;
• 200 ml mayonnaise;
• 50 g of salad, parsley and dill;
• Salt.

A quick salad is prepared with canned mushrooms and tomatoes according to a recipe with a step-by-step description.

1. Peel pre-cooked food, cut into cubes if required.
2. Rinse the mushrooms under the tap, put in a colander, drain and cut into strips.
3. Finely chop the parsley, lettuce and dill with a knife, dice the tomatoes and quarters the onion.
4. Combine all the ingredients in a deep plate, mix, salt to taste.
5. Season with mayonnaise, stir, put in a salad bowl and garnish with a few tomato cubes.

Salad with canned mushrooms, corn and pickles

An excellent option for a vegetarian salad with canned mushrooms and pickles just can't help but like it. Instead of lean mayonnaise, you can season the dish with soy sauce or olive oil.

• 5-7 pcs. boiled potatoes;
• 3 pickles;
• 1 white onion;
• 6 eggs (hard boiled);
• 300 g canned corn;
• 500 g of mushrooms;
• 1 bunch of green parsley;
• Mayonnaise or olive oil.

The recipe for making a salad with canned mushrooms, champignons and pickles is described step by step for the convenience of those who are just starting their culinary "career".

1. Peel potatoes, eggs, onions, cut into small pieces, put in a bowl.
2. Grate cucumbers on a coarse grater, squeeze the juice with your hands, combine with other ingredients.
3. Drain the juice from the corn, cut the fruit bodies into cubes, put in a salad, season to taste with lean mayonnaise or olive oil.
4. Stir and serve, garnish with chopped parsley.

Canned mushrooms and sausage salad, laid out in layers

Coming home from work, you always want a tasty and satisfying meal of something tasty. Prepare a salad with canned mushrooms and sausage - it's easy, because the ingredients do not need to be boiled or fried.It is enough just to cut everything, mix, season with mayonnaise and you can start your meal.

• 300 g of mushrooms;
• 200 g of cheese;
• 200 g of any sausage;
• 300 g canned green peas;
• Mayonnaise, herbs (any);
• 4 boiled eggs.

A salad prepared with canned mushrooms and laid out in layers will surprise and delight your household with the taste and appearance.

1. Rinse the fruit bodies in water, drain, cut into pieces and lay out in a layer in portioned glasses or a salad bowl.
2. Grease with mayonnaise and then put some of the peas and 2 eggs grated on a coarse grater.
3. Brush again with mayonnaise, lay out the diced sausage, mayonnaise, grated cheese.
4. Distribute the second half of the peas and the other half of the grated eggs.
5. Brush with mayonnaise, sprinkle with chopped herbs and serve.

Salad with pickled mushrooms, bell peppers and raisins

This version of the salad with chopped canned mushrooms, peppers and raisins is suggested to be prepared for festive feasts. The dish turns out to be tasty, satisfying and aromatic, with sweet and sour notes.

• 300 g of smoked and boiled chicken meat;
• 500 g of pickled mushrooms;
• 2 sweet peppers;
• 5 boiled eggs;
• 200 g of canned pineapples;
• 50 g seedless raisins;
• 3 tbsp. l. crushed walnuts;
• Mayonnaise and salt.

A step-by-step recipe with a photo of making a salad from canned mushrooms will be just the way for novice housewives.

1. Drain all liquid from fruit bodies and pineapples, cut into strips.
2. Cut two types of meat into thin strips, remove seeds and stalks from the pepper, cut into cubes.
3. Peel the eggs and grate on a coarse grater.
4. Soften the raisins in hot water for 15 minutes, squeeze with your hands and combine with all the ingredients.
5. Stir, season with mayonnaise, salt to taste, mix again.
6. Put in a salad bowl, sprinkle with walnuts on top and serve.