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Chicken fillet cooked with champignons is a tasty and aromatic dish, loved by many for its nourishment and nutritional value.

Dishes made from chicken fillet and champignons can create a festive mood for the whole family at the table thanks to their taste. From the proposed recipes, you can choose options to your liking and delight your household with new dishes. Cooking chicken fillet with mushrooms does not take much time, although there are many recipes. The combination of meat and mushrooms is considered the most popular and delicious. By adding vegetables, sour cream, cream or mayonnaise, you can change the taste of the dish and give it special notes.

Chicken fillet cooked with mushrooms and cheese

Oven-cooked chicken fillet with mushrooms is a fragrant, tasty and satisfying dish. It is prepared without much effort, with a minimum set of products, and does not take much time.

• 600 g chicken fillet;
• 300 g of mushrooms;
• 200 ml sour cream;
• 1 medium onion;
• 100 g of cheese;
• 1 tsp seasonings for chicken;
• ¼ h. L. ground black pepper;
• Vegetable oil;
• Salt;
• Parsley greens.

The recipe for cooking chicken fillet with mushrooms in the oven is described in stages.

1. Salt the chicken fillet, sprinkle with seasoning, ground black pepper, put on a plate and refrigerate for 20 minutes.
2. Peel the onion, rinse and cut into thin rings.
3. After peeling, cut the mushrooms into pieces and add a little salt.
4. Pour some oil into a hot frying pan, add chopped onions and fry until lightly browned.
5. Pour the mushrooms into the onion, fry for 10 minutes, brush the mold with oil and put ½ part of the fried mushrooms with onions.
6. Cut the fillet into slices, put on the mushrooms, and on top again distribute the mushrooms and onions.
7. Spoon the sour cream over the surface, distribute evenly and sprinkle with grated cheese.
8. Place in the oven and bake for 30 minutes. at 190 ° C.
9. After turning off, remove the dish and sprinkle the chopped herbs on the dish.

Recipe for cooking chicken fillet with mushrooms and sour cream in the oven

Chicken fillet with mushrooms cooked in portion molds and baked in the oven turns out to be very juicy and tender. The dish is prepared in just 40 minutes. from affordable and simple products and is designed for 4 servings.

• 400 g fillet;
• 200 g of mushrooms;
• 1 onion;
• 3 tbsp. l. vegetable oil;
• 2 tbsp. l. sour cream;
• 1 egg;
• Salt;
• ¼ h. L. ground black pepper.

Cooking chicken fillet with mushrooms in the oven is described step by step, which will help even novice cooks to cope with the process.

Rinse the meat, dry with a paper towel and cut into pieces, add a little salt and pepper.

Peel and chop the onion into cubes, fry in oil until golden brown.

Cut the mushrooms into pieces and send to the onion, fry over medium heat for 10 minutes, add salt and pepper.

Make portion molds from food foil (they can be made in the form of wide glasses).

Put the molds on a baking sheet and put in the middle 1 tbsp. l. pieces of chicken meat.

Next, lay out the mushrooms and onions and again the chicken fillet.

Beat the egg with a pinch of salt, add sour cream and beat a little again.

Pour into molds, place on a baking sheet and send to the oven.

Turn on 180 ° C and bake for 30 minutes.

Chicken fillet with mushrooms in a creamy sauce, cooked in a slow cooker

There is nothing better than a combination of champignon mushrooms and tender dietary chicken meat. Chicken fillet with mushrooms cooked in a slow cooker is very tasty and simple. The dish will be eaten with pleasure by both adult family members and children.

• 400 g of mushrooms;
• 500 g chicken fillet;
• 1 carrot;
• 100 ml cream;
• 2 tbsp. l. vegetable oil;
• 1 onion;
• 1.5 tbsp. l. flour;
• Salt and black pepper to taste;
• A bunch of green dill.

Below is a detailed recipe for making chicken fillet with mushrooms in a slow cooker.

1. Peel, rinse and chop onions and carrots.
2. Turn on the multicooker, add oil and heat it in the "Baking" mode.
3. Add vegetables and simmer for 10 minutes. from time to time, stirring the contents with a special spoon.
4. Wash the meat, remove the fat and cut into small pieces.
5. Pour into a multicooker and cook in the same mode for 15 minutes.
6. Rinse the mushrooms, put in a colander and leave to drain.
7. Cut into slices and put in a slow cooker, pour in cream, add flour and add a little water.
8. Add salt and ground black pepper to taste and mix thoroughly.
9. In the "Baking" mode, cook the dish for 50 minutes.
10. Chop the greens, after the signal, pour into the multicooker and mix.
11. Serve hot with mashed potatoes or boiled bulgur.

Chicken fillet cooked with mushrooms and mayonnaise

Pan-fried chicken fillet with mushrooms and mayonnaise is a delicious dish that can be prepared for a family dinner.

• 600 g chicken fillet;
• 500 g of mushrooms;
• 300 ml low-fat mayonnaise;
• 2 onions;
• Salt to taste;
• 1 tbsp. l. wheat flour;
• 1/3 tsp ground black pepper;
• Vegetable oil.

Cooking chicken fillet with mushrooms and mayonnaise for convenience is described in stages.

1. The chicken fillet is cut into medium-sized pieces, the mushrooms are washed and cut into strips, the onion is peeled and chopped into cubes.
2. A little oil is heated in a frying pan and the meat is laid out in one layer.
3. It is fried on one side, turned over on the other and fried (do not lay out all the meat at once, otherwise it will not fry, but will begin to stew and lose its juiciness). This should be done until all the meat is fried until golden brown.
4. Chopped onions are fried separately in oil for 3-5 minutes. over medium heat.
5. Mushrooms are added and fried for 7-10 minutes. with regular stirring of the mass.
6. Flour is poured into a dry frying pan where the dish will be prepared and, while stirring, it is fried for 2-3 minutes.
7. Mayonnaise is poured in, mixed thoroughly with flour and warmed up.
8. Add mushrooms, onions and fried meat, mix, add salt, pepper and stew for 5 minutes.

How can you cook chicken fillet with tomatoes

Chicken fillet with mushrooms can be cooked with tomatoes, which will make the dish tasty and appetizing in its own way.

• 400 g chicken fillet;
• 300 g of mushrooms;
• 3 tomatoes;
• 2 onions;
• Green onions, cilantro and dill - to taste;
• Vegetable oil;
• Salt and black pepper.

Adhering to the recipe for cooking chicken fillet with mushrooms and tomatoes in a pan, you can surprise your household with a beautiful and delicious dish.

1. Cut the fillet into pieces, season with salt and pepper, grate with your hands and leave in a bowl for 10 minutes.
2. Peel, wash and chop onions and mushrooms: onion into quarters, mushrooms into strips.
3. Cut the tomatoes into small cubes, chop the herbs with a knife.
4. Heat a frying pan over a fire, pour in 4 tbsp. l. butter, let it warm up and send the onion.
5. Fry until browned and add mushrooms, stir, fry for 10 minutes. over medium heat.
6. Add the tomatoes, stir and cover, not forgetting to stir.
7. Simmer for 15 minutes on low heat, put in a separate bowl and set aside.
8. In the pan where the mushrooms were fried, put the fillet pieces, pour in a little oil and fry on all sides until golden brown.
9. Pour in 3-4 tbsp. l. water and simmer for 10 minutes, until the liquid evaporates.
10. Pour in the mushroom sauce, stir and let simmer for 10 minutes. on minimal heat.
11. Serve with a side dish, whether boiled potatoes or pasta.

Fried chicken fillet cooked with canned mushrooms

What to cook for lunch and how delicious to please your loved ones? Prepare canned fried mushrooms with chicken fillet.

• 700 g chicken fillet;
• 400 g of mushrooms;
• 2 onions;
• Vegetable oil;
• ½ tbsp. l. chicken seasoning;
• Cilantro greens.

Chicken fillet cooked with canned mushrooms will taste delicious.

1. Rinse the fillet, cut into small cubes or strips.
2. Rinse the mushrooms in water and cut into cubes.
3. Heat a little oil in a frying pan and lay out the meat, fry over medium heat for 7 minutes.
4. Add mushrooms, stir and continue to fry for 5 minutes.
5. Add chicken seasoning, stir, add diced onion, fry for 5 minutes. over medium heat with the lid closed.
6. Turn off the heat, sprinkle the dish with chopped cilantro and serve with any side dish.

Champignons with chicken fillet and cheese in tartlets

Champignons cooked with chicken fillet and cheese are a delicious combination of simple products. Prepare a dish in tartlets, and they will become a decoration of the buffet table on any occasion.

• Tartlets (it is better to buy in the store);
• 1 chicken fillet;
• 600 g of mushrooms;
• 1 onion;
• 100 g of cheese;
• 150 ml sour cream;
• Salt;
• Vegetable oil.

How to properly cook chicken fillet with mushrooms and cheese, then serve it beautifully in tartlets?

1. The mushrooms are peeled, washed and finely chopped with a knife.
2. Fried in a little oil until golden brown.
3. The meat is cut into small cubes and fried in a separate pan until golden brown.
4. Chopped onions are added and fried with meat for 10 minutes.
5. All fried ingredients are mixed in one container, salted, sour cream is poured in, cheese grated on a fine grater is added and stewed for 5 minutes.
6. The whole mass is distributed in tartlets, which are placed on a baking sheet and loaded into a preheated oven.
7. Bake for 15 minutes. at a temperature of 180 ° C.

Chicken fillet with mushrooms and garlic in a creamy sauce

It may seem that cooking chicken fillet with mushrooms in a creamy sauce is a rather complicated process. It is worth saying that this is not at all the case.

• 700 g chicken fillet;
• 1 kg of mushrooms;
• 300 ml cream;
• 1 tbsp. l. flour;
• 2 onions;
• 2 cloves of garlic;
• Vegetable oil;
• Salt;
• ½ tsp ground black pepper.

Below is a step-by-step recipe for making chicken fillet with mushrooms in a creamy sauce.

1. Wash the meat, cut into cubes and fry in oil until golden brown.
2. Season with salt and pepper, stir and put in prepared pots.
3. Wash the mushrooms, cut off the tips of the legs and let them drain, cut into strips and fry separately in oil for 10 minutes. over intense heat.
4. Add onion, peeled and cut into quarters, fry together with mushrooms for 5-7 minutes, pepper and salt a little.
5. Put in pots on the meat and pour the cream mixed with crushed garlic and flour.
6. Put in a cold oven, set the time for 40 minutes. and turn on 180 ° C.
7. Serve the pots on separate flat plates.

Chicken fillet with mushrooms and onions in sour cream sauce

Chicken meat, mushrooms and sour cream are available and revered by many products. The combination of chicken fillet with mushrooms in sour cream sauce will ultimately give a delicious royal dish.

• 500 g chicken fillet;
• 700 g of champignons;
• 2 onions;
• 1 carrot;
• Vegetable oil;
• 1 tbsp. l. wheat flour;
• 300 ml sour cream;
• 2 cloves of garlic;
• Salt and black pepper;
• 1 tbsp. l. butter;
• 2 tbsp. l. chopped dill and parsley.

Chicken fillet with mushrooms in sour cream sauce is cooked in a pan as follows:

1. Peel the onion, cut into cubes and fry in vegetable oil until light golden brown.
2. Add the carrots, cut into small cubes, and fry for another 7 minutes.
3. Place with a slotted spoon in a separate plate, and in the pan where vegetables were fried, add the diced chicken fillet and fry.
4. Put the meat with the vegetables, and put the mushrooms, cut into strips, into the pan, fry for 10 minutes.
5. Reduce heat to low and add meat and vegetables to the mushrooms.
6. Add flour, pepper and salt to taste, stir and pour in sour cream.
7. Stir, add chopped herbs, diced garlic and butter, mix well again.
8. Simmer on minimum heat for 10 minutes, then turn off and cover the pan with a lid for 5-7 minutes.

Chicken fillet with champignons in cream with hot pepper

The recipe for chicken fillet with mushrooms cooked in cream with hot peppers will appeal to those who love spicy dishes.

• 2 pcs. chicken fillet;
• 600 g of mushrooms;
• 2 onions;
• 1 tsp grated ginger root;
• 3 garlic cloves;
• 1 chilli pod;
• Vegetable oil;
• Salt;
• 300 ml cream;
• 2 bell peppers.

How to cook deliciously chicken fillet with mushrooms in cream with hot pepper?

1. Cut the fillet into portions, cut the onion into half rings, sweet peppers into strips, hot peppers into cubes, mushrooms into slices.
2. Fry the meat in oil until browning and transfer to a saucepan.
3. Fry the onion in the same oil, then after 2 minutes add chopped garlic, chili and ginger.
4. With constant stirring, fry for 3-5 minutes, add bell peppers and fry for 5 minutes.
5. Transfer all the ingredients from the pan to the stewpan with the meat.
6. Put the champignons in a saucepan, add a little water (about 50 ml) and simmer over low heat for 20 minutes.
7. Pour cream over, add salt to taste, stir and simmer for 15 minutes.

Chicken fillet with mushrooms and potatoes in sour cream

Potatoes and chicken fillets with mushrooms in sour cream are standard ingredients for cooking in Russian cuisine.

• 600 g of chicken and mushrooms each;
• 800 g of already boiled potatoes;
• 3 onions;
• A pinch of coriander, rosemary and ground black pepper;
• 400 ml sour cream;
• Butter - for frying;
• Salt.

Even a beginner in the kitchen can cope with a recipe for making chicken fillet with mushrooms, sour cream and potatoes, if you follow the step-by-step description.

1. Peel the pre-cooked potatoes, cut into thick slices and put a part in a greased form, add salt on top.
2. Cut the chicken fillet into slices, put in a pan and fry in oil until golden brown.
3. Distribute over potatoes, sprinkle with ground pepper and coriander.
4. Cut the mushrooms into strips, fry in butter until golden brown and lay on top of the chicken.
5. Put the remaining potatoes, cut the onion into rings, fry for 3 minutes. and put on top of the potatoes, sprinkle with rosemary and salt.
6. Spread the sour cream with a spoon over the surface of the dish, put in the oven and bake for 40 minutes. at 190 ° C.

Chicken fillet rolls with mushrooms and turmeric

For something extraordinary, cook the chicken fillet rolls with mushrooms in the oven - a delicious dish.

• 4 chicken fillets;
• 700 g of mushrooms;
• 3 onions;
• For ½ tsp. turmeric, paprika, granulated garlic and ground black pepper;
• 100 g butter;
• Salt.

The proposed recipe with a photo of cooking chicken fillet with mushrooms will help even a beginner to cope with the task.

1. Peel and finely chop the onion, put in melted butter (a small amount) and fry until soft.
2. Add the mushrooms cut into small cubes and fry over medium heat until the liquid evaporates from the pan - the filling is ready.
3. Cut the fillet into portions, cover with cling film and gently beat off with a kitchen hammer.
4. Salt on both sides and lay out the filling (1-2 tablespoons each).
5. Roll the fillet into a roll, fasten with a toothpick or tie with a strong thread.
6. Heat the oil in a frying pan, put the rolls and fry on both sides until golden brown.
7. Put in a baking dish, brush on top and sides with butter (1 tablespoon) mixed with turmeric, paprika, garlic and pepper
8. Place in the oven for 40 minutes, bake at 180 ° C.
9. Gently remove toothpicks or threads, put whole on a plate or cut.

Chicken fillet salad with pickled mushrooms

Chicken fillet salad with pickled mushrooms will turn out to be very tasty - another dish for a festive feast. An unusual salad serving in tall glasses will make the delicacy even more interesting.

• 500 g of pickled mushrooms;
• 5 boiled potatoes "in their uniforms";
• 4 eggs;
• 100 g of hard cheese;
• 2 chicken fillets;
• Mayonnaise or sour cream to taste;
• 1 bunch of green parsley;
• 1 tbsp. l. butter;
• Salt.

The recipe for making chicken fillet with mushrooms for a delicious salad is described in stages.

1. Peel the potatoes and cut into small cubes, rinse the mushrooms, drain and cut in the same way.
2. Boil eggs, cover with cold water, let cool, peel and chop.
3. Boil chicken fillet for 10 minutes. in salted water, let cool, cut into small pieces and put in a frying pan.
4. Add oil and fry until golden brown.
5. Put all the products in layers (to your liking) in glasses, add a little and grease with mayonnaise.
6. Put grated cheese on top, garnish with green parsley leaves and serve.

How to cook chicken fillet risotto with mushrooms in sour cream sauce

A delicious and unusual dish for a family dinner - chicken risotto with mushrooms. The delicate aroma and exquisite taste of the prepared dish will make households ask for more.

• 2 tbsp. rice (it is better to take the "arborio" variety);
• 2 chicken fillets;
• 1 chicken stock cube;
• 1 liter of water;
• 100 g of dried mushrooms;
• 2 shallots;
• 3 garlic cloves;
• 3 tbsp. l. butter;
• ½ tbsp. sour cream;
• Parsley;
• 100 g of cheese;
• 70 ml of olive oil;
• Salt and black pepper.

How to properly cook chicken fillet with mushrooms to get the highest quality risotto? Stick to the step-by-step description and you can make sure that there is nothing complicated in cooking.

1. Fill the dried mushrooms with warm water and leave for 5-6 hours, or better overnight. Then rinse them in cold water and cut into slices.
2. Dissolve the stock cube in 1 liter of boiling water (you can prepare 1 liter of natural chicken stock).
3. Heat half the amount of olive oil in a skillet and fry the chicken fillet, cut into strips.
4. Add the chopped mushrooms and continue frying for another 10 minutes.
5. Use a slotted spoon to remove the meat and mushrooms in a separate bowl.
6. Pour the other half of the olive oil into the skillet and add the chopped shallots and garlic cloves.
7. Fry for 3 minutes, add rice, stir until the cereal is saturated with fat.
8. Pour in ½ tbsp. hot broth, stir and leave for 10 minutes. at minimum heat.
9. Pour in all the broth so that the rice is completely covered, simmer on the lowest heat until the rice is tender.
10. Add meat and mushrooms to the rice, stir and simmer for 5 minutes.
11. Add sour cream, butter and grated cheese.
12. Season with salt and pepper, stir and cook for 5 minutes.
13. Sprinkle the prepared risotto with chopped herbs and serve directly in the skillet.