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The main advantages of cooking potatoes with mushrooms in foil in the oven is that the juice released by the ingredients does not evaporate, so the loss of nutrients is minimal. In addition, this baking method preserves the aroma properties of the food better. When cooking potatoes with mushrooms in foil, do not forget that you need to wrap all the components as tightly as possible, otherwise the juice will leak out and begin to burn, and the dish itself will turn out tough.

How to bake potatoes with mushrooms in foil

Recipe number 1

Ingredients:

• Potatoes - 1 kg
• mushrooms (any) - 0.5 kg
• onions - 1-2 pcs.
• cream or sour cream (10%) - 200-300 ml
• flour - 2-3 tbsp. l.
• vegetable oil - to taste
• garlic - a few cloves
• greens (dill, parsley) - 1 bunch
• marjoram - 1 tsp
• Provencal herbs - 1 tsp.
• Salt to taste
• Pepper to taste

Preparation:

Cut the peeled potatoes into small pieces.

Chop the onion - it is better to do this in large half rings so that it does not burn during frying.

Fry mushrooms and onions in vegetable oil (until half cooked!), Add flour at the end and, stirring thoroughly, fry everything together for another 5 minutes.

Grease a deep baking sheet with vegetable oil, put chopped potatoes here, and on top - mushrooms and onions.

Pour everything with cream or sour cream mixed with marjoram and Provencal herbs, salt and pepper and put in the oven.

Bake over low heat until potatoes are tender.

Stir the contents of the baking sheet several times while cooking. You should also try to see if there is enough salt. If not enough - add.

When the dish is ready, turn off the oven, cover the baking sheet with foil, and let it brew in this form for a while (15-20 minutes).

Finely chop the garlic, chop the herbs.

After removing the foil from the baking sheet, generously sprinkle the dish first with garlic, and then with herbs.

Recipe number 2

2 kg potatoes, 500 g fresh mushrooms, 2 onions, 2 slices of loaf, 1 egg, vegetable oil, salt, pepper

To prepare this dish, baked under foil with mushrooms, boil the potatoes in their uniforms, peel, cut off the tops and bottom (to give stability), carefully take out part of the pulp, leaving the walls 1 cm thick. Boil the mushrooms in salted water, remove from the broth, cut in small pieces. Finely chop the onion, fry in oil. Add mushrooms, fry for 5-7 minutes. Remove from heat, cool. Soak the loaf slices in water, squeeze, add to the onion-mushroom mass. Beat in an egg, salt and pepper and mix thoroughly. Fill the potatoes with the prepared mass, cover with cut tops, wrap in foil, set on a baking sheet and bake in a preheated oven for 15 minutes. Before serving potatoes with mushrooms baked in the oven, remove the foil, sprinkle the dish with herbs.

Potatoes with mushrooms, meat and cheese, baked in a foil oven

Recipe number 1

• Beef or pork without bones - about 1 kilogram;
• Onions - 2 heads;
• Potatoes - about 1.5 kilograms;
• Champignons or oyster mushrooms - 500 grams;
• Hard cheese - 300 grams;
• Mayonnaise - 250 grams;
• Ground black pepper - about 0.5 teaspoon;
• Any ready-made seasoning for frying meat - about 1 tablespoon;
• Salt - 3-4 pinches;
• Vegetable oil - 2 tablespoons.

First, prepare the meat, cut it into pieces. I usually cut into cubes, about two or three centimeters, sprinkle with seasoning for frying meat, mix everything thoroughly, cover, let it brew. Then wash and peel all vegetables. Chop the onion finely enough, as for making a soup. It is better to chop the potatoes into thin circles or long sticks. We cut the mushrooms into slices.

Put the oven to heat up to 180-200 degrees.Pour vegetable oil on a dry, clean baking sheet and carefully grease the bottom and walls of the mold with it. Stir the meat again and place evenly on a baking sheet. We spread the meat.

If the seasoning was without salt, then salt a little, just a couple of pinches - this is quite enough. Sprinkle a little onion. The next layer is potatoes, which we put on meat pieces. Then sprinkle again with onions, half black pepper and the remaining salt. You can sprinkle just a little with some kind of seasoning, such as ground basil or coriander. We spread the potatoes.

Now it's the mushroom turn. We spread them so that an even layer covers the entire surface of the potato layer. Smooth the plates of the mushrooms with your hands, it is necessary that they all lie horizontally, sprinkle with the remaining pepper. We spread the mushrooms

Grate the cheese, do not need very finely, but you can cut it with a knife into thin slices, and then cut them into strips.

A layer of mayonnaise. Grease the mushrooms with mayonnaise, sprinkle with cheese shavings, press it lightly to the surface with a spoon or knife.

A layer of cheese. Cover the baking sheet with a sheet of foil so that there are no gaps or crevices. This must be done very carefully so that the foil does not touch the cheese. If there is a lid, then you can cover it. Place in the middle of the oven and bake.

Thirty minutes later, you can remove the foil and continue to cook without it. Usually, the right amount of water accumulates at the bottom and therefore the potatoes are quite soft. If the dish is completely dry, then you can add a little water or broth and bake for another fifteen minutes. By this time, the cheese will completely melt and brown. The total cooking time for potatoes with meat and mushrooms in foil takes about 50 minutes.

Recipe number 2

• Beef for chops 250 g
• Potatoes 3pcs.
• Sour cream 1 tbsp (25 g)
• Mustard 1 tsp (12 g)
• Tomato 1 tbsp
• Dried oregano 1/2 tsp
• Tomato 1 pc. (100 g)
• Fresh champignons 3 pcs. (75 g)
• Bulb onion 1 pc. (120 g)
• Hard cheese 100 g
• Vegetable oil for lubrication 1 tbsp. (17 g)
• Salt pepper

We cut the meat into 3 parts in portions or into pieces as for chops, wash the resulting pieces. You can also make a marinade, the marinated meat will be much tastier, but if you do not know how to marinate it correctly, then follow the steps in the recipe. Meat of chicken, turkey or pork is suitable for the dish.

Mix sour cream, tomato, mustard, oregano and 1/3 teaspoon of salt (or to taste). Pepper the meat on 2 sides, salt and grease with the resulting marinade. We send the meat to the refrigerator for at least 2 hours.

Peel the potatoes and cut them into cubes. Cut the peeled onion into quarters and cut the pure tomato into slices. Wash the mushrooms thoroughly and cut them into slices.

Cut off the foil so that you can put the meat on it and cover it. Lubricate the part of the foil that is located at the bottom of the mold with oil. We put beef on it. Each piece should lie close to each other. Put the potatoes on top. Lay on top of the potatoes in layers: onions, mushrooms and tomatoes.

We turn on the oven, the temperature is 190 degrees.

We wrap the meat in foil and send it to the oven, bake, time and cooking will take 45 minutes.

We take out the form with beef, open the top of the foil, put the grated cheese on a coarse grater on the tomato circles. We put in the oven for another 12 minutes.

You can put the whole dish on the table, decorate it with herbs and serve it with a side dish. For a side dish for potatoes baked with meat, cheese and mushrooms in foil, a salad with vegetables, for example, with tomatoes, garlic and cabbage, is suitable.

Potatoes with chicken and mushrooms baked in foil in the oven

• Potatoes 1 kg
• Chicken 500 grams
• Mushrooms (preferably champignons) 100 grams
• Green onions 2 bunches
• Sunflower oil 100 milliliters
• Ground black pepper to taste
• Cumin to taste
• Ground paprika to taste
• Salt to taste

To prepare this dish, baked with mushrooms in foil, rinse the potatoes, removing dirt and sand, peel them and remove all eyes with the tip of a knife. Rinse the vegetables again with water. Cut the peeled potatoes into slices, cubes or strips. The main thing is not to grind, make pieces of medium thickness. Dry the sliced ​​potatoes with disposable paper towels.

Rinse the meat. Dry with a towel and cut into small pieces. Place the sliced ​​meat in a deep bowl, sprinkle with salt and spices, and then mix well, roll each piece in seasoning.

Rinse the mushrooms, cut into thin slices.

Line a baking sheet with foil, leaving extra edges on the sides that are large enough to wrap inward. Put pieces of potatoes on foil, then meat, mushrooms, sprinkle everything with finely chopped green onions and mix. Add vegetable oil and stir again.

Set the oven to preheat to 180-200 degrees Celsius. At the same time, wrap the edges of the foil inward, tightly sealing the meat with potatoes and mushrooms inside.

Place the baking sheet in a preheated oven. You need to bake everything for 1.5-2 hours, depending on the oven. To be sure, after 60 minutes, carefully open the foil and see if the meat is baked, if the potatoes become loose, if the mushrooms are ready. If not, wrap the chicken and mushroom potatoes back in foil and continue baking.