emmabrewda.com

Valui are considered conditionally edible mushrooms that are found in every forest in our country. Most of the experienced mushroom pickers know about the taste and useful properties of these fruit bodies, but novice lovers of "quiet hunting" try to avoid collecting value because of the bitter taste of the pulp.

It should be noted that valuei in every sense are a valuable product that can even replace meat. It is used in almost all processing processes, including preservation for long-term storage. The most suitable option for harvesting for the winter will be the hot salting of value. In addition, pickling is also popular.

It is better to use young and strong mushrooms for hot value cooking, since in old specimens, the leg is almost completely spoiled by insects. It should be noted that the hot method of pickling Valuev, as well as pickling, completely remove the characteristic bitterness from the fruit bodies.

In our article, each housewife will be able to find out information on how to cook valui hot by salting and pickling. Such a preparation is perfect for a festive feast and will be a good addition to the main dishes. However, before cooking, these mushrooms must undergo not only primary processing, but also soaking for 2-4 days.

How to salt valui for the winter in a hot way in jars

Home-cooked salty valui hot is not a tricky business. But your diligence and patience will be rewarded in full, because such a delicious snack will always be "respected" at the table.

• 3 kg of value;
• 6 tbsp. water;
• 3.5 tbsp. l. salt;
• 2 tbsp. l. grated horseradish root;
• 3 bay leaves;
• 7-10 peas of black pepper;
• Black currant leaves.

A detailed description of the recipe will show you how to salt the valui hot:

We clean the Valui, cut off the legs and fill it with cold water for 3 days, changing the water 4-6 times.

Fill with water and boil for 25-30 minutes, remove in a colander and let drain.

Put in a saucepan, add all the spices, salt, fill with water from the recipe and let it boil.

Boil for 15 minutes, let cool completely and put in glass jars, on the bottom of which we spread currant leaves.

Fill with brine to the top of the cans and close with nylon caps.

Let it cool down and put it in a cold room for long-term storage.

Recipe for hot salting valuev in jars

The recipe for salting valuey hot with the addition of coriander will appeal to all your loved ones and invited guests. This option will require more time and effort from you, but the result is worth it.

• 2 kg of value;
• 5 tbsp. filtered water;
• 2.5 tbsp. l. salt;
• 1 tsp coriander;
• 5-8 pcs. black pepper;
• 9 garlic cloves;
• 3 bay leaves;

The hot method of pickling Valuev mushrooms is carried out according to the step-by-step description.

1. We clean the mushrooms from forest debris, cut off the legs, rinse and fill with cold water for 3 days.
2. We take out and put in water, boil for 25-30 minutes, stirring regularly and skimming off the foam.
3. We put it back on a sieve and let it drain completely.
4. Prepare the brine: in water we combine all the spices and spices, except for the garlic cloves, and bring to a boil.
5. We introduce the value, cook for 20 minutes over low heat, remove with a slotted spoon and distribute into sterilized jars, sprinkling with chopped garlic.
6. We filter the brine, fill the jars almost to the very neck and close them with tight lids.
7. We take it out to a cool room, store it for no more than 8 months.

Hot salting of Valuev mushrooms for the winter

Hot-salted valuei mushrooms are aromatic and tasty thanks to a spice such as cloves. It will enrich the taste of the finished product and add spice to it.

• 3 kg of value;
• 2.5 tbsp. l. salt;
• 8 carnation buds;
• 6 pcs. black pepper;
• 3 bay leaves.

Hot salting of valuev is carried out according to the step-by-step description.

1. After preliminary cleaning, the valui is poured for soaking for 3 days, so that all the bitterness comes out.
2. Boil in salted water, put it on a sieve and let it drain.
3. Combine the valuei in a large bowl with all the spices and salt, stir by hand and leave for 3 hours.
4. They are laid out in sterilized jars, pressed tightly with your hands and poured with the juice that the mushrooms have started.
5. Close with tight lids and refrigerate.

Valui will be salted after 10 days, however, the harvest reaches its full taste only after 30 days.

Salting valueevs for the winter in a hot way in banks

Quite often, hot salting of valuev is carried out in jars. We offer you a recipe with the addition of onions, it will be ready for use in a week.

• 3 kg of value;
• 150 g of salt;
• 5 onions;
• 2 tbsp. l. grated horseradish;
• 3 dill umbrellas;
• 4 bay leaves.

How to salt the value for the winter in a hot way, you can find out from the detailed description of the recipe.

1. Valui is cleaned, the legs are cut off, washed in plenty of water and poured for 5-7 hours to remove the bitter taste of the mushrooms.
2. Water is poured into a saucepan, allowed to boil and soaked mushrooms are placed in it.
3. Boil for 25-30 minutes, skimming off the foam from time to time.
4. Remove with a slotted spoon, put in a colander and rinse in cold water.
5. Put in a bowl, sprinkle with salt, chopped onion in half rings, all the spices, and then mix with your hands.
6. Distribute in prepared jars, press down tightly with your hands and put a load on top (a plastic bottle with water).
7. They take them out into a cool room, and after a few days they treat their friends and loved ones with an amazing snack.

How to salt the walui in a hot way

If you live in an apartment, then you will certainly like the recipe for salting valuevs for the winter in a hot way. In this case, vegetable oil is added, and the workpiece itself is stored in glass jars.

• 3 kg of value;
• 5 tbsp. filtered water;
• Vegetable oil;
• 150 g of salt.

How to properly salt the valuei in a hot way so that the dish turns out to be fragrant and appetizing?

1. The mushrooms are washed in a large amount of water, the legs are cut off.
2. Poured over with cold water and left for 2 days to soak.
3. They are thrown back on a sieve for draining and again filled with water specified in the recipe.
4. Mushrooms are boiled for 20 minutes, salt is added, and boiled again for 10 minutes.
5. Valui are distributed in prepared sterile jars and poured on top with 4 tbsp. l. boiled vegetable oil.
6. The jars are closed with parchment paper, tied with a thick tourniquet and left to cool.
7. The workpiece is taken to a cold room and stored for no more than 6-7 months at a temperature of + 8 ° C.

The hot way to pickle valuev at home with garlic

Processing valuev at home using the hot salting method is a good opportunity to get a quick snack for the coming holidays. This dish can be a side dish with boiled potatoes or meat.

• 3 kg of value;
• 150 g of salt;
• 12 cloves of garlic;
• 1 tbsp. l. (no top) dill seeds;
• Cherry and black currant leaves.

This option for preparing a delicious snack will be able to please not only you, but also your invited guests. After about 2 weeks, the mushroom preparation will be well salted and ready for use. How to salt the valuei hot in jars of garlic, a step-by-step recipe will show.

1. Valui is cleaned of forest debris: grass, moss, leaves, washed, cut off the legs and poured with water.
2. Leave for 3 days to remove bitterness from the mushrooms, while changing the water 3 times a day.
3. After soaking, the fruit bodies are boiled in salted water for 25-30 minutes and removed on a sieve or colander so that excess liquid is glass.
4. After draining, the mushrooms are distributed in jars, sprinkled with salt and spices from the recipe (finely chop the garlic into cubes with a knife).
5. Press the top layer of mushrooms tightly with your hands, sprinkle with a layer of salt and cover with cherry and currant leaves.
6. Cover the top of the can with a clean gauze napkin and place the load on top. A plastic bottle filled with water can act as a load.
7. Banks are taken out into a cold, dark room and stored for no more than 6-7 months.

How to marinate valui for the winter in a hot way

How to marinate Valui in a hot way to protect yourself and your family from poisoning? To do this, you need to follow some of the recommendations described in the step-by-step instructions. A little of your patience and care for loved ones, and a delicious snack dish will surprise all eaters at the festive table.

Hot marinated Valui will decorate any festive feast at any time of the year. The unique spicy aroma of mushroom appetizer is hard to find in other foods.

• 2 kg of value;
• 2 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 4 carnation buds;
• 1 tbsp. l. mustard seeds;
• 7-9 peas of black pepper;
• 5 allspice peas;
• 3 bay leaves;
• 60 ml 9% vinegar.

1. Rinse the Valui with plenty of water several times, ridding them of the sand.
2. Pour cold water for 5-6 hours and leave to soak, which will relieve the bitterness.
3. Pick the mushrooms in a pot of water and bring to a boil.
4. Boil for 40 minutes, constantly removing the foam from the surface with a slotted spoon.
5. Strain the mushrooms through a colander, wash under the tap and refill with 800 ml of water.
6. Let it boil, add salt and sugar, mix, add other spices, as well as vinegar.
7. Boil for 15 minutes over low heat, put in sterile dry jars.
8. Pour with marinade, close with tight lids and warm with an old blanket.
9. After cooling, take the jars to a cold room or put them on a shelf in the refrigerator.

How to make cinnamon hot valuei

The process of marinating valuev in a hot way only seems complicated if you are doing conservation for the first time. In fact, little effort is put in, but in the end you will get a great mushroom snack for all occasions.

• 2 kg of value;
• 800 ml of water;
• 5 peas of black and allspice;
• 1 tsp cinnamon (no top);
• 5 cloves of garlic;
• 5 tbsp. l. vinegar 9%;
• 2 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 2 carnation buds.

1. Valui is cleaned, washed in water from sand and dirt, poured over with cold water for 5-7 hours.
2. Rinse again and put in a saucepan with 2 liters of water for boiling.
3. Cook for 30 minutes over medium heat and constantly skim off.
4. Take out and lay out on a sieve so that all the liquid is glass.
5. Boiled valui is introduced into the water indicated in the recipe and boiled for 10 minutes.
6. Pour in all the spices and herbs, except vinegar, mix and boil the mushrooms for 15 minutes.
7. Vinegar is poured in, boiled for another 10 minutes and poured into sterilized jars.
8. They roll up the lids, turn the cans upside down and warm them with an old blanket.
9. They are taken out to a cool room and stored for about 10 months. at a temperature not higher than + 10 ° С.

Marinating valuevs with onions and carrots

How to marinate valui for the winter in a hot way to make a real mushroom delicacy? The addition of vegetables will add amazing flavor and aroma to the snack.

• 3 kg of value;
• 100 ml vinegar 9%;
• 800 ml of water;
• 2 carrots;
• 2 onions;
• 2 bell peppers;
• 2.5 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• Favorite spices to taste.

1. After the valui have been cleaned and soaked for 2 days, they are poured with water and boiled for 30 minutes.
2. The marinade is boiled separately: vegetables, salt, sugar and vinegar, crushed into cubes, are combined in water.
3. Boil for 2-3 minutes and add the prepared values.
4. Cook over low heat for 15 minutes, while constantly stirring so as not to burn.
5. Distribute pickled valui with vegetables in sterilized jars.
6. They are closed with tight plastic lids and allowed to cool completely by insulating the jars with a blanket.
7. They take it out to the basement and put it on wooden shelves. Store no more than 5-6 months. at a temperature not higher than + 10 ° С.

Such a preparation can be used as an independent dish or as a side dish for boiled potatoes.