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Every housewife loves to cook Russian dishes: borscht, chicken noodles, fried potatoes. However, potatoes baked in the oven with chanterelles are especially appreciated in home cooking. The dish can be varied by adding sour cream, cream, meat and even vegetables.

Although there are many recipes for cooking chanterelles with potatoes in the oven, this article will tell you about the most popular and demanded ones. It should be said that the dish can be baked in a sleeve, in pots, or simply in a large form for the whole family.

Recipe for cooking potatoes with chanterelles and sour cream in the oven

A simple and budgetary recipe for cooking potatoes with chanterelles and sour cream in the oven will help you quickly "build" a delicious and original dinner for the whole family.

• 1 kg of potatoes;
• 700 g fresh chanterelles;
• Vegetable oil;
• 300 ml of fat sour cream;
• 100 g of hard cheese;
• ½ chili pepper pod;
• 3 cloves of garlic;
• Pinch of nutmeg;
• Fresh parsley leaves;
• Salt to taste.

Chanterelles cooked in the oven with potatoes in sour cream are combined with pickled or fresh vegetables.

1. Peel the potatoes, cut into slices, add water so that they do not darken.
2. After preliminary cleaning, cut the mushrooms into large pieces.
3. Peel the garlic and cut into thin, almost transparent rings, finely chop the chili with a knife.
4. Heat a frying pan, pour in vegetable oil and fry the chili and garlic until golden brown.
5. Add mushrooms and continue frying until golden brown.
6. Salt sour cream to taste, add ground nutmeg, whisk and pour into the mushrooms.
7. Mix thoroughly and simmer over low heat for 10 minutes.
8. Grease a glass refractory form with oil, put potatoes, mushroom mass on top (you can fill the form in layers).
9. Sprinkle on top with a thin layer of grated cheese and place in the oven.
10. Bake for 60 minutes. at a temperature of 180 ° C (cutting potatoes and mushrooms is different, so you should follow the cooking process).
11. After roasting, sprinkle with chopped parsley.

Chanterelles with chicken, potatoes and mayonnaise in the oven

The best way to feed a large family is to cook chicken with chanterelles and potatoes in the oven. The ideal recipe will require minimal labor costs, because you do not need to overcook anything beforehand.

• 700 g potatoes;
• 600 g of any chicken parts;
• 500 g of chanterelles;
• 200 ml mayonnaise;
• 100 ml ketchup;
• 1 tbsp. l. hot spice mixtures;
• Salt to taste.

Chicken and chanterelle mushrooms with potatoes in the oven are prepared according to the step-by-step description.

Preparing sauce for marinating meat and mushrooms: mix ketchup and mayonnaise, spices, mix thoroughly.

The peeled mushrooms are cut into several pieces, the chicken is washed, the oily skin is removed and also cut into pieces.

Meat and mushrooms are poured with mayonnaise filling, mixed and left to marinate for 40 minutes.

The potatoes are peeled, cut into large strips and laid out in a deep baking sheet, slightly salted.

Meat with mushrooms is laid out on top and poured over with pouring.

Placed in a hot oven, baked for 40 minutes. at a temperature of 180 ° C.

It is removed, gently mixed and placed in the oven again for 40 minutes.

When serving, top with fresh or canned vegetables.

Chanterelles with pork and potatoes: how to cook mushrooms with meat in the oven

Cooking dinner for the household always takes a lot of time and effort. What to do to have enough time for both rest and family? We offer to cook pork with chanterelles and potatoes baked in the oven.

• 700 g pork tenderloin;
• 10 large potatoes;
• 500 g of chanterelles;
• 2 onion heads;
• 200 g of hard cheese;
• 5 tbsp. l. mayonnaise;
• Salt and black pepper;
• Refined oil;
• Foil for sintering.

Cook potatoes with chanterelles and meat in the oven as follows:

1. Prepare the meat: cut into portions and beat off with a kitchen hammer.
2. Sprinkle with salt and ground pepper, rub with your hands.
3. Peel potatoes, cut into wedges, add water, then place on a kitchen towel to dry.
4. Peel the onion, cut into thin rings, cut the chanterelles into slices after peeling.
5. Line a baking dish with cling foil, grease with oil.
6. First, lay out the pieces of meat, then the potatoes, which should be salted and greased with mayonnaise.
7. Then put onion rings and chopped mushrooms, grease with mayonnaise again.
8. Cover the contents of the form with foil and place in a hot oven.
9. Bake at 200 ° C for 60 minutes.
10. Then check for readiness, and, if necessary, continue to bake.
11. In 20 min. until ready to remove the foil and put the form back in the oven, sprinkle with a layer of grated cheese.
12. After cooking, leave in the oven for a few minutes and then serve.

Potatoes with chanterelles, cooked in pots in the oven

Cooking potatoes with chanterelles in pots in the oven is quite simple and quick. In addition, the most affordable products are taken for this, the main thing is to have ceramic pots and canned chanterelle mushrooms.

• 1 kg of potatoes;
• 600 g of pickled chanterelles;
• 2 onion heads;
• 1 carrot;
• Vegetable oil;
• 5 cloves of garlic;
• Salt;
• 200 ml of sour cream and 100 ml of milk;
• 200 g of hard cheese;
• 3 tbsp. l. chopped parsley.

Chanterelles baked with potatoes in the oven are best cooked in stages to make it more convenient.

1. Peel the potatoes, rinse in cold water and cut into squares.
2. Chop the pickled chanterelles, fry for 10 minutes. in oil.
3. Add the onion, cut into half rings, and continue frying for another 10 minutes.
4. Introduce the diced carrots for an orange hue.
5. Fry for 10 minutes. season with salt and pepper to taste and remove from the stove.
6. Lubricate the pots inside with oil and start filling.
7. Put some of the potatoes in the first layer and salt to taste.
8. Then part of the mushrooms with vegetables, again potatoes and the remaining mushrooms.
9. Mix sour cream with crushed garlic, milk, salt, mix and pour the contents of the pots.
10. Put grated cheese on top, cover and place in a preheated oven.
11. Bake at 180 ° C for 40-50 minutes.
12. Serve hot, right in the pots, sprinkle with parsley on top.

How to bake fried chanterelles with potatoes in the oven

You can cook chanterelles with potatoes in the oven with the addition of vegetables, which will be good for your health and shape.

• 1 eggplant, bell pepper, zucchini and carrots each;
• 3 pcs. fresh tomatoes;
• 2 onion heads;
• 6 potatoes;
• 600 g of chanterelles;
• 4 cloves of garlic;
• Refined oil;
• Salt and ground black pepper;
• 3 tbsp. l. chopped green dill.

You need to bake fried chanterelles with potatoes in the oven, following a step-by-step recipe.

1. Wash, peel and cut all vegetables, choosing a cutting shape to your liking.
2. Grease a deep baking sheet with oil and spread the carrots and onions, season with salt and pepper, drizzle with oil.
3. Then put the eggplant, bell pepper, potatoes, zucchini and salt a little again.
4. Put the tomatoes, cut into slices, in the next layer.
5. Finish the layers with slices of chanterelles fried in a pan, add salt and pepper.
6. Top with diced garlic and place in a hot oven.
7. Bake at 190 ° C for 40-50 minutes, depending on the cut.
8. Sprinkle the dish with parsley and let stand in the oven for 5-7 minutes.