What can be cooked from boiled oyster mushrooms, how to cook mushrooms correctly: recipes with video
Mushrooms are a versatile product for the preparation of various delicacies. They can be used to make soups, salads, pates, sauces, cutlets and much more. Mushrooms can be a great filling for pizza or pies. Oyster mushrooms are especially prized by their nature.
Oyster mushrooms are considered gourmet mushrooms, moreover, affordable in a material sense. If it is not possible to collect oyster mushrooms in the forest, you can buy them in the store. Anything can be cooked with these fruiting bodies: marinate, fry, stew, salt, bake, freeze. In addition, these are the only mushrooms that can also be fermented. They cook quickly and add special flavors to dishes. Oyster mushrooms are used both as independent dishes and as snacks, as well as additional ingredients in salads.
Before you start cooking oyster mushroom dishes, each housewife needs to decide on her culinary suitability. If you brought from the forest or bought mushrooms with obvious yellowish spots on the caps and under them, the mushrooms are not suitable for use. When cooked, boiled oyster mushrooms will become bitter, and this will ruin any dish.
How to cook oyster mushrooms properly
Some novice housewives ask how to cook oyster mushrooms correctly? Everything is pretty simple here, you don't need to invent anything. For this we need the following spices and dishes:
- Salt - 30 g (per 1 liter of water);
- Bay leaf;
- Black peppercorns;
- Enamelled pan (or stainless steel);
I must say that this recipe showing how to cook oyster mushrooms may differ slightly in time. Everything here will depend on your next actions. If you are going to fry, stew or bake mushrooms, then the cooking time should be reduced to 10 minutes. In this case, the time is taken as for the marinating process.
Put the existing mushrooms in a saucepan, pour water over them so that it covers them a little.
Let it boil, add salt, pepper and bay leaf, stir.
Cook for 20 minutes over medium heat, skimming off the foam with a slotted spoon.
When the mushrooms settle to the bottom, take out with a slotted spoon and spread on a kitchen towel to dry out.
And then what kind of dishes can be prepared from boiled oyster mushrooms?
How to cook oyster mushrooms before frying (with video)
Is it necessary to cook oyster mushrooms before frying and how to do it so as not to overdo it and get a great dish? It is better to boil in salted water for 5-7 minutes, and only then proceed to the further process. However, this time is more suitable for "shop" fruit bodies. And what about oyster mushrooms - how to cook them before frying? In this case, the cooking time will increase to 15 minutes.
- Boiled oyster mushrooms - 500 g;
- Onions - 4 pcs.;
- Sour cream - 100 ml;
- Garlic cloves - 2 pcs.;
- Parsley and marjoram greens - 3 sprigs each;
- Bay leaf - 3 pcs.;
- White peppercorns - 3 pcs.;
- Vegetable oil - 60 ml.
Note that the products for this dish are taken from the most ordinary ones that every housewife has in the kitchen.
Put the boiled and cut mushrooms in a preheated pan with butter.
Fry until all the liquid has evaporated from them.
Season with salt and continue to fry for another 5 minutes.
In another frying pan, fry the onion cut into half rings until transparent.
Combine mushrooms with onions and add sour cream.
Stir well, put bay leaf, peppercorns and cover.
Simmer for 10 minutes, turn off the heat and add crushed garlic and chopped herbs to the mushrooms.
Fried mushrooms with onions are not only tasty, but also aromatic.
However, before cooking, you should watch a video showing how to cook oyster mushrooms:
Boiled oyster mushrooms with sour cream
Although this piece is very easy to prepare, its taste is simply amazing. The recipe for oyster mushrooms with sour cream is designed for 6 servings, and includes the following ingredients:
- Oyster mushrooms - 1.5 kg;
- Onions - 3 pcs.;
- Sour cream - 400 ml;
- Vegetable oil - 4 tbsp. l .;
- Ground black pepper - 1 tsp;
- Bay leaf - 3 pcs.;
- A pinch of nutmeg.
Peel the onion and cut into cubes, fry in vegetable oil until transparent.
Cut the boiled mushrooms into pieces, add to the onion and fry for 10 minutes over medium heat.
Add salt, pepper, lavrushka, nutmeg to the mass and mix thoroughly.
Put the mushroom mass into baking tins.
Pour sour cream on top and place in the oven.
Bake at 180 ° C for 30 minutes.
This dish can be served with mashed potatoes for lunch or dinner.
How long to cook oyster mushrooms for cutlets?
What else can you cook from boiled oyster mushrooms to surprise your loved ones?
- Oyster mushrooms - 700 g;
- Milk - 100 ml;
- White loaf - 3 small pieces;
- Egg - 1 pc.;
- Onions - 2 pcs.;
- Vegetable oil;
- Garlic - from the wedges;
- Mayonnaise - 2 tbsp. l .;
- Ground black pepper - 1 tsp;
- Cilantro greens - 2 sprigs.
How long do you need to cook oyster mushrooms for cutlets? If you have several heat treatment processes in your recipe, then boil oyster mushrooms for 10 minutes in salted water. Place the mushrooms in a colander, drain and dry well.
Cut oyster mushrooms, fry in a dry frying pan for 10 minutes.
Add pieces of loaf soaked in milk, mix and grind in a meat grinder.
Peel the onion, cut into small cubes and fry in vegetable oil until golden brown.
Add the egg, onion, chopped garlic to the mushroom minced meat, add salt and add the remaining spices, including mayonnaise, mix.
Make cutlets of any shape from minced meat, roll in breadcrumbs and fry in hot vegetable oil.
When serving, garnish with green cilantro leaves.
I must say that such a dish will be an excellent alternative to meat. In addition, oyster mushrooms are low in calories and go well with a vegetable side dish.
To get the right patties for your burgers, follow the advice on how to boil oyster mushrooms properly. The consistency of the dish and its taste depend on this.
Recipe on how to cook oyster mushrooms for the winter in Korean
Preparation for the winter in Korean can be considered very tasty and very interesting.
How to cook oyster mushrooms for the winter for this recipe? The time for boiling the mushrooms should be 15 minutes in water with the addition of salt (30 g per 1 liter of water).
- Oyster mushrooms - 2 kg;
- Onions - 4 pcs.;
- Ground red pepper - ½ tsp;
- Sugar - 80 g;
- Vinegar 9% - 50 ml;
- Water - 50 ml;
- Garlic - 6 cloves;
- Cilantro greens - 3 sprigs.
Boil the mushrooms for 15 minutes in salted water, put in a colander, let cool and cut into strips.
Prepare the brine: Combine water with vinegar, red pepper, salt, sugar and finely chopped garlic.
Stir, let it boil, turn off heat and refrigerate.
Put onion with mushrooms cut into half rings in layers in sterilized jars, add chopped cilantro on top, and pour with brine.
Cover and refrigerate for 10 hours.
After this time, put the jars in a pot of cold water on the stove.
Sterilize in boiling water for 20 minutes, roll up the lids, allow to cool completely and take to the basement.
As you can see, boiling oyster mushrooms is not at all difficult, you just need to decide on the recipe for which you will use them. Fruit bodies make wonderful dishes that can be safely served even on a holiday.