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The most delicious and nutritious preparation for the winter is caviar from milk mushrooms. In winter, this dish helps not only to diversify the family's everyday menu, but also to decorate the festive table with its presence. Many housewives use caviar for filling in pizza, it can be simply spread on bread or served as a side dish for any main dish.

There are a lot of recipes for preparing caviar from milk mushrooms for the winter, but this article offers the most interesting ones. Caviar can be prepared from fresh milk mushrooms, salted, pickled and even frozen. Additional ingredients in the composition of mushroom caviar can be a variety of vegetables. However, do not forget about the spices and herbs that bring their own unique notes: sugar, dill, parsley, ground pepper, paprika, etc.

We offer 8 recipes for preparing caviar from milk mushrooms for the winter for a variety of types: dry, black and white.

A simple recipe for making caviar from dry milk mushrooms with carrots for the winter

Caviar for the winter, prepared from dry milk mushrooms, will be an excellent option when organizing a quick snack. In addition, this caviar can be used to fill a wide variety of dough products, including pies and pies.

• Soaked and boiled milk mushrooms - 3 kg;
• Carrots - 500 g;
• Onions - 700 g;
• Salt;
• Ground black pepper - 1 tsp;
• Vegetable oil - 200 ml;
• Vinegar 9% - 7 tbsp l.

The recipe for caviar for the winter from dry milk mushrooms can be done in stages using the detailed description.

Peel the vegetables, rinse, cut into pieces, grind in a meat grinder, fry in oil until tender and put in a deep frying pan.

Twist the mushrooms in a meat grinder 2 times to get a fine grain.

Add to the vegetables, pour in the oil and simmer over medium heat for 10 minutes. Cover and continue simmering over low heat for another 30 minutes, stirring regularly so that the mass does not burn. Add salt and ground pepper to taste, simmer for 15 minutes.

Pour in the vinegar, let it stew for 3-5 minutes and immediately distribute it into sterilized jars, roll it up and leave it to cool at room temperature, then take it to the basement.

How to cook caviar from black milk mushrooms for the winter: a recipe for preserving mushrooms

Caviar made from black milk mushrooms for the winter will surprise your loved ones and guests with its amazing taste.

It can be served on the festive table as an independent dish.

• Soaked milk mushrooms - 2 kg;
• Vegetable oil - 1.5 tbsp.;
• Onions - 500 g;
• Garlic - 5 cloves;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Garlic ketchup - 4 tbsp l.

Mushroom caviar from black milk mushrooms for the winter is prepared quite simply, if you use its step-by-step description.

1. Boil the mushrooms in salted water for 30 minutes to completely remove the bitterness, while constantly removing the foam from the surface.
2. Place on a sieve and leave to drain completely.
3. Grind the mushrooms through a meat grinder until smooth or use a blender to reduce graininess.
4. Pour the oil into a deep frying pan and add the mushroom mass.
5. Simmer with constant stirring with a wooden spatula for about 30 minutes over low heat.
6. In another frying pan, fry chopped onions and garlic until golden brown.
7. Add to mushrooms, add ketchup and mix well.
8. Simmer over low heat for 20-25 minutes, stirring regularly to prevent the mass from burning.
9. Arrange in sterile jars and close with tight nylon lids.
10. After cooling down at room temperature, take out the conservation to the basement.

How to make caviar from white milk mushrooms for the winter: a step by step recipe

It is much easier to prepare caviar from white milk mushrooms for the winter than from black ones, because these fruit bodies do not soak for a long time. In addition, they do not need to be boiled, since there is practically no bitterness in them.

• Soaked milk mushrooms - 3 kg;
• Vegetable oil - 1.5 tbsp.;
• Vinegar 6% - 150 ml;
• Salt;
• Ground black and white pepper - 1 tsp;
• Paprika - 1 tsp;
• Onions and carrots - 600 g each;
• Garlic - 7-9 cloves;
• Dill greens - 1 bunch.

How to make caviar from milk mushrooms for the winter, you can learn from a step-by-step recipe.

1. After soaking, the mushrooms are washed and squeezed a little with your hands.
2. Spread on a sieve and allow time for complete drainage.
3. Pass through a meat grinder, spread in a pan with heated oil and fry for 30 minutes.
4. Peel vegetables, chop into cubes and fry in another pan until golden brown.
5. Grind with a meat grinder, add to mushrooms, add chopped greens, paprika, a mixture of ground peppers and add salt to taste.
6. Stir, simmer over low heat for 30 minutes and pour vinegar into the caviar.
7. Continue to simmer for 15 minutes and distribute into sterilized jars.
8. Cover with lids, put in a saucepan with hot water, at the bottom of which there is a kitchen towel (so that the jars do not burst). Sterilize the caviar for 20 minutes.
9. Roll up, turn over and cover with a blanket until it cools completely. Then take it to a cool room or refrigerate. Store the workpiece for no more than 6 months. at a temperature of + 10 ° C.

How to make delicious caviar from raw milk mushrooms for the winter

Caviar, prepared for the winter from raw milk mushrooms, is an extremely tasty snack for any occasion.

If you have such caviar in your bins, you can assume that you will have the opportunity to quickly prepare lunch or dinner. It will make a delicious soup, with it you can fry potatoes or stew meat.

• Soaked milk mushrooms - 3 kg;
• Vegetable oil - 2 tbsp.;
• Garlic - 10 cloves;
• Salt to taste;
• Sugar - ½ tbsp. l .;
• Vinegar 9% - 40 ml;
• Onions - 1 kg;
• Black pepper - 10 grains;
• Bay leaf - 4 pcs.

How delicious to cook caviar from milk mushrooms for the winter, a step-by-step description of the recipe will show.

1. The soaked milk mushrooms are washed with cold water and chopped through a meat grinder 2 times to reduce graininess.
2. Peel the onion, cut into half rings and fry in oil until golden brown.
3. Grind fried onions with a blender or meat grinder and combine with mushrooms.
4. Spread the mass into a deep saucepan, pour oil and begin to simmer over low heat.
5. After stewing for 30 minutes, add salt to taste and sugar, mix and simmer over low heat for another 20 minutes.
6. Pour in vinegar, add chopped garlic, bay leaves and grains of black pepper, mix and stew for 10 minutes.
7. They are laid out in glass jars with a capacity of 0.5 liters and set to sterilize for 20 minutes.
8. Roll up, allow to cool and take out into a cool room.

How to cook caviar from salted milk mushrooms with onions and carrots for the winter

Caviar, prepared for the winter from salted milk mushrooms, will help every culinary specialist to surprise his family and friends with a delicious snack.

• Salted milk mushrooms - 1 kg;
• Olive oil - 100 ml;
• Onions and carrots - 2 pcs.;
• Parsley greens - 1 bunch.

A recipe with a detailed description will help you see how to cook caviar from milk mushrooms for the winter.

1. Soak the salted milk mushrooms for 2 hours, changing the water 3 times so that the excess salt is gone.
2. Grind through a meat grinder and put in a pan with heated olive oil.
3. Fry for 15 minutes over medium heat and set aside.
4. Peel onions and carrots, grind with a meat grinder and fry in oil until tender.
5. Combine with mushrooms, fry over low heat for 20 minutes and add chopped parsley.
6. Mix thoroughly and distribute in sterilized jars.
7. After cooling, caviar from salted mushrooms can be eaten immediately, or you can put it in the refrigerator for storage.

A simple recipe for mushroom caviar from soaked milk mushrooms

A simple recipe for preparing caviar from milk mushrooms for the winter will help novice housewives enrich their culinary experience.

Such an appetizer can simply be prepared for a family dinner, or you can make a preparation for the winter.

• Soaked milk mushrooms - 2 kg;
• Onions - 1 kg;
• Vegetable oil - 1.5 tbsp.;
• Salt to taste;
• Ground black and red pepper - ½ tsp each.

1. Boil the mushrooms for 20 minutes in salted water, rinse and drain.
2. While they are draining, peel the onion, cut into half rings and fry over medium heat until soft so that it does not burn.
3. Combine mushrooms and onions, grind through a meat grinder and put in a hot frying pan.
4. Fry over low heat for 5 minutes and pour in vegetable oil.
5. Continue to fry for 20 minutes, add salt, add ground black and red pepper.
6. Stir, fry for 20 minutes over low heat, constantly stirring the mass.
7. Arrange in sterilized jars, roll up and cover with an old blanket until completely cooled.
8. Refrigerate and store for no more than 3 months, although such delicious caviar will be eaten much earlier.

Mushroom caviar from milk mushrooms with vegetables

The recipe for caviar from mushrooms for the winter with the addition of vegetables will make the dish more rich and nutritious. Even children can eat this snack due to the large amount of healthy vegetables.

• Soaked milk mushrooms - 2 kg;
• Carrots - 0.5 kg;
• Onions - 1 kg;
• Eggplant - 0.5 kg;
• Garlic - 10 cloves;
• Vinegar 9% - 100 ml;
• Vegetable oil - 200 ml;
• Salt to taste.

Mushroom caviar from milk mushrooms can be an excellent option for the winter to quickly feed hungry children or put a snack on the table for unexpected guests.

1. Mushrooms are boiled for 20 minutes, allowed to drain completely and chopped using a meat grinder.
2. All vegetables (except garlic) are peeled, cut into cubes and fried separately from each other until cooked in a little oil.
3. Grind in a meat grinder and combine with mushrooms.
4. Pour in oil, fry over low heat for 30 minutes, stirring constantly so that the mass does not burn.
5. Add salt, pour in vinegar, mix and stew for 20 minutes, continuing to constantly stir the mass.
6. Diced garlic is placed in sterilized jars, caviar is poured.
7. Cover with lids and put in hot water for sterilization.
8. Sterilized for 20 minutes, rolled up and allowed to cool at room temperature.
9. Then they take it out to a cool basement or put it in the refrigerator.

Milk mushroom caviar with tomato paste

The recipe for mushroom caviar for the winter from milk mushrooms with the addition of tomato paste is an unusual and tasty appetizer. Try to cook it and make sure: it is what you need!

• Soaked milk mushrooms - 3 kg;
• Tomato paste - 200 ml;
• Vegetable oil - 1 tbsp.;
• Garlic - 10 cloves of medium size;
• Salt to taste;
• Vinegar 9% - 5 tbsp l .;
• Ground black pepper - 1.5 tsp. without top.

How to independently make caviar from milk mushrooms for the winter in order to amaze your family with your culinary abilities?

1. Boil the soaked milk mushrooms in salted water for 30 minutes and put on a wire rack.
2. Cut into pieces and fry in a dry frying pan until the liquid evaporates.
3. Pour in a little oil and continue to fry for 15 minutes until golden brown.
4. Grind through a meat grinder, put in a pan, add oil and fry for 15 minutes.
5. Add chopped garlic cloves, salt, add pepper and mix.
6. Dilute tomato paste with 0.5 tbsp. boiled water and pour into the mushroom mass.
7. Stir thoroughly and simmer over low heat for 30 minutes, stirring constantly to prevent caviar from burning.
8. Pour in vinegar, stir and continue simmering for 15 minutes.
9. Spread caviar in jars and close with tight nylon lids.
10. Leave to cool in the room, and then take to a cool and dark place.