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All that can be said about mushroom soups is an amazing aroma, amazing and rich taste, benefits and nutritional value. Children often refuse to eat first courses, but mushroom soups have an attractive taste and aroma, so they are eaten with a bang.

In the cuisines of many countries of the world, you can see a variety of recipes for making mushroom soups. They are prepared from fresh mushrooms, pickled, salted, dry and frozen. The most popular and affordable mushrooms that can be bought at any time of the year are oyster mushrooms.

It is worth saying that mushroom soups can be prepared both in meat broth and in the one in which mushrooms were cooked. Additional ingredients in soup can be very different: carrots, onions, noodles, potatoes, beans, pumpkin, prunes, seaweed, as well as shrimp, squid and spinach. Especially tasty are oyster mushroom soups with cheese and cream.

Recipes for making oyster mushroom soups will surprise you with their simplicity. This is a great tasting first course with a special aroma. The smell of mushroom soup will only whet your appetite and diversify your family's everyday menu.

If someone doesn't know how to cook oyster mushroom soup, check out the suggested recipes. Here you can find all the tips and instructions you need to prepare this dish.

The classic recipe for oyster mushroom soup

The recipe for oyster mushroom soup will take a minimum of time and effort. However, your efforts will pay off, and the dish will turn out to be appetizing and aromatic.

• oyster mushrooms - 700 g;
• potatoes - 6 pcs.;
• water - 2.5 l;
• carrots - 3 pcs.;
• sour cream or mayonnaise;
• onions - 2 pcs.;
• parsley root - 1 pc .;
• bay leaf - 2 pcs.;
• butter - 3 tbsp. l .;
• salt;
• ground black pepper - 1 tsp;
• rosemary - a pinch.

How to make a classic oyster mushroom soup to please your loved ones?

Fruit bodies need to be cleaned of existing dirt, disassembled into separate mushrooms, cut into medium-sized pieces and fry in butter until golden brown.

Place in a saucepan with water and simmer for 30 minutes.

Peel the potatoes, wash well in water, cut into cubes and add to the mushrooms.

Peel the parsley root, carrots and onions, cut into small cubes and fry in butter.

Add to soup, salt to taste, add ground pepper, toss in bay leaves, rosemary and cook for 20-25 minutes.

When serving soup to your family, put 1 tbsp. l. sour cream or mayonnaise.

Cooking oyster mushroom soup in a slow cooker

Oyster mushroom soup in a slow cooker has delicate taste and amazing aroma. Cooking such a dish is not difficult at all, and besides, oyster mushrooms should not be too sorted and peeled, like other mushrooms.

• oyster mushrooms - 500 g;
• carrots - 1 pc.;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• vegetable oil;
• salt;
• spices to taste;
• parsley greens - 1 small bunch.

Cooking oyster mushroom soup in a slow cooker will help preserve all the nutrients.

Pour vegetable oil into the multicooker bowl, turn on the "Fry" mode.

Peel carrots and onions, wash and chop into small cubes.

Put in a bowl and fry until golden brown.

Divide the oyster mushrooms, rinse under the tap, cut into medium pieces and put with vegetables.

Wash the peeled potato tubers in water and cut into thin cubes.

Put in mushrooms, salt, add spices that you like best.

Pour water so that it covers the mass, put the multicooker in the "Soup" mode for 40 minutes.

After the signal, open the lid and sprinkle the soup with any chopped herbs, close the lid and let stand for 10 minutes.

When serving, you can put 1 tbsp in each serving plate. l. sour cream.

When cooking, adjust the amount of water to pour in depending on how thick the soup you want to make.

Recipe on how to cook oyster mushroom cream soup with cream

Oyster mushroom cream soup recipe is a great option for a hearty lunch. If you like a delicate creamy soup, then this option is for you.

Oyster mushroom cream soup with cream has not been considered only a restaurant dish for a long time. Make this soup at home and delight your family with a wonderful combination of fried fruit bodies and cream.

• oyster mushrooms - 600 g;
• onions - 3 pcs.;
• mushroom broth - 3 tbsp.;
• rosemary and thyme - 1 sprig each;
• cognac - 2 tbsp. l .;
• olive oil - 4 tbsp. l .;
• cream - 150 ml;
• salt;
• a mixture of ground peppers - 1 tsp;
• cilantro greens - 5 branches.

Disassemble the oyster mushrooms, cut off the remaining mycelium, cut the mushrooms into pieces and put in boiling water, boil for 15 minutes.

Drain the water, and leave part of the broth for the soup.

Peel the onion, chop and fry in oil until soft, add the boiled mushrooms and fry until tender.

Add rosemary and thyme to the mushrooms, as well as a mixture of ground peppers, pour over the cognac and fry until evaporated.

Grind all the ingredients with a blender, pour in the cream and whisk again.

Combine the chopped mass with mushroom broth, stir well and serve.

Decorate plates of oyster mushroom cream soup with green cilantro leaves.

How to make fresh oyster mushroom soup with chicken broth

Quick oyster mushroom soup with chicken broth is a hearty dish that is quite light and easy to prepare. It is perfect for those on a diet.

How to make a soup with fresh oyster mushrooms to make it hearty and aromatic? In this version, for the base, it is better to take chicken broth, which will change the mushroom taste to meat and make the dish more high-calorie.

• fresh oyster mushrooms - 500 g;
• potatoes - 6 pcs.;
• chicken broth - 2 l;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• lean oil - 3 tbsp. l .;
• ground black and white pepper - a pinch;
• salt;
• lavrushka - 2 pcs.;
• parsley and dill - 1 bunch.

To quickly make a soup, you should already have cooked chicken broth well in advance.

Disassemble the oyster mushrooms separately, rinse under the tap, or better wipe with a damp kitchen sponge and cut into medium cubes.

Remove the peel from the onion, wash and cut into small cubes.

Heat vegetable oil in a frying pan and put onion, fry for 5 minutes and add oyster mushrooms.

Fry for 10 minutes over medium heat and add everything to the boiling chicken broth.

Peel the carrots, wash and grate on a coarse grater, put in a pan and fry until soft.

Peel the potatoes, wash, cut into cubes and add to the broth.

Pour the fried carrots from the pan into the broth, stir.

Let the soup boil for 30 minutes, season with salt, pepper and simmer for another 15 minutes over low heat.

At the end of cooking, throw in the lavrushka and chopped herbs, turn off the heat and let it brew for 10 minutes.

Oyster mushroom soup will be very tasty if served with rye bread.

Recipe on how to cook oyster mushroom soup with potatoes

We suggest that you familiarize yourself with the recipe for oyster mushroom soup with potatoes. The prepared dish, seasoned with sour cream or mayonnaise, will surprise you with its aroma and satiety.

• oyster mushrooms - 800 g;
• potatoes - 7 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• butter;
• salt;
• sour cream or mayonnaise;
• paprika - 1 tsp;
• any greens to taste;

To know how to properly prepare oyster mushroom soup, you need to follow the step-by-step steps.

First, peel all vegetables, wash and cut into cubes.

Cut off the remains of mycelium from oyster mushrooms, disassemble into mushrooms, rinse under the tap and cut into pieces.

Put chopped potatoes, carrots in a saucepan with boiling water and let it boil for 30 minutes. Pour water depending on how thick you want your soup to be.

Add mushrooms, butter, onion, paprika to the soup, cook for 15 minutes over medium heat.

Turn off the stove, sprinkle the soup with chopped herbs, cover and let stand for 20-25 minutes.

Before serving, season with sour cream or mayonnaise.

How to cook frozen oyster mushroom soup

This recipe will help you make oyster mushroom soup and diversify your diet. You will not forget this aroma and taste. Frozen oyster mushrooms, unlike pickled, salted or pickled ones, retain the maximum amount of nutrients and vitamins. Therefore, soup made from such mushrooms will be extremely nutritious.

• frozen oyster mushrooms - 500 g;
• water - 1.5 l;
• potatoes - 6 pcs.;
• onions and carrots - 1 pc.;
• rice - 100 g;
• butter - 60 g;
• salt and black pepper - to taste;
• dill greens - 1 bunch;
• soy sauce - 1 tbsp. l.

Frozen oyster mushroom soup is prepared quickly enough, since the mushrooms have already been pre-processed, and you do not need to cook them.

Prepare vegetables: peel, wash and cut into cubes.

Put onions with carrots in a pan with oil and fry until golden brown, about 5-7 minutes.

Fry the defrosted mushrooms in a separate frying pan in butter until the liquid evaporates and add the soy sauce, fry for another 5 minutes.

Rinse the rice several times and put it in a pot of water where the soup will be.

Boil the rice for 15 minutes and add the diced potatoes to it.

Add fried vegetables and mushrooms to a saucepan and cook for 30 minutes over low heat.

5 minutes before readiness, add salt to taste, ground black pepper, dill into the soup, mix and let it brew for 15 minutes.

When serving, you can fill plates with soup with 1 tbsp. l. sour cream.

How to cook mushroom soup with champignons and oyster mushrooms

How to cook oyster mushroom soup in combination with other representatives of the fruiting bodies, for example, with champignons? We note right away that such a dish is prepared at any time of the year, since both types of mushrooms can be bought at the market or in a store. In addition, the combination of these fruiting bodies enhances the mushroom flavor of the soup.

• champignons - 300 g;
• oyster mushrooms - 300 g;
• rice - 2 tbsp. l .;
• butter - 3 tbsp. l .;
• carrots - 1 pc.;
• onions - 2 pcs.;
• olive oil - 2 tbsp. l .;
• potatoes - 4 pcs.;
• salt;
• sugar - 2 tsp;
• lavrushka - 2 leaves;
• sour cream - 1 tbsp. l .;
• thyme greens.

Peel and wash the mushrooms, cut into pieces and add to a saucepan with water and boil. Take as much water as you want for making soup.

Rinse the rice well and add to the pan to the mushrooms.

Add butter and simmer over low heat for 20 minutes.

Dice the onion, fry in olive oil until golden brown and add to the soup.

Cut the carrots into cubes and fry in oil until golden brown, add to the soup.

Cut the potatoes into cubes, add to the soup and cook for 20 minutes.

Add lavrushka, salt, add sugar, sour cream and continue cooking for another 15 minutes.

Grind the thyme greens and toss them into the soup, turn off the stove, cover the pan with a lid and let it brew for 15 minutes.

Mushroom soup with champignons and oyster mushrooms can be made more savory and add 3 finely chopped garlic cloves.

How to cook oyster mushroom soup with chicken

Oyster mushroom soup with chicken is a very easy and healthy recipe that will appeal to all your household members.

• thin vermicelli - 300 g;
• oyster mushrooms - 300 g;
• chicken meat - 400 g;
• star anise - 2 stars;
• bell pepper - 2 pcs.;
• chili pepper - 1 pc.;
• soy sauce - 2 tbsp. l .;
• green onions - 50 g;
• vegetable oil - 4 tbsp. l .;
• ginger - 3 cm.;
• lemon - 1 pc.;
• garlic cloves - 4 pcs.;
• salt to taste.

Cut the ginger into thin strips, chop the garlic with a knife.

Cut the chicken into cubes, peel the oyster mushrooms, cut into cubes.

Heat oil in a deep frying pan, add ginger, chicken, garlic and mushrooms.

Stir and fry until mushrooms are fully cooked.

Add soy sauce, star anise, chopped pepper noodles and thin chili rings.

Simmer for 5 minutes and pour over chicken broth, boil for 15 minutes, add salt to taste.

Throw in thin noodles, boil for 5-7 minutes, turn off the stove, squeeze lemon juice, chopped green onions into the soup and let it brew.

The soup turns out to be incredibly tasty, aromatic and satisfying.

We offer you to watch a video of cooking oyster mushroom soup:

Recipe on how to cook oyster mushroom soup with noodles

How to cook mushroom soup from oyster mushrooms with noodles so that children do not refuse it, but devour it by both cheeks? This option really turns out to be hearty, rich and nutritious for the whole family at home.

• oyster mushrooms - 500 g;
• noodles - 200 g;
• carrots - 3 pcs.;
• onion - 1 pc.;
• parsley root - 70 g;
• celery root - 70 g;
• potatoes - 5 pcs.;
• cucumber (pickled) - 1 pc.;
• butter - 4 tbsp. l .;
• salt;
• any greens to taste.

The recipe for oyster mushroom soup with noodles is original in that peeled and chopped mushrooms, together with finely chopped celery and parsley roots, are simmered in 1.5 liters of water over low heat. This should be done within 45-50 minutes.

Remove the languishing mass from the broth with a slotted spoon, put in a bowl, and put the diced potatoes in the broth.

Boil for 20 minutes and add the noodles, let it simmer for 5 minutes.

Prepare dressing: fry half rings of onion in oil, put carrots grated on a fine grater, diced pickled cucumber and simmer for 20 minutes.

Send the dressing to the soup, add oyster mushrooms, celery root and parsley. Cook over low heat for another 10 minutes, salt to taste.

Before removing the soup from the stove, add chopped herbs to it and let stand for 15 minutes.

Serving on the table, you can pour a small crouton into each portion plate.

Oyster mushroom soup

Mushroom soup made from fresh forest oyster mushrooms will turn out to be more aromatic and rich than soup from artificially grown fruit bodies. Try making your first course with wild mushrooms and you will be surprised how delicious they are.

• oyster mushrooms - 400 g;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• garlic cloves - 5 pcs.;
• vegetable oil;
• water - 2 l;
• salt;
• a mixture of ground peppers - ½ tsp;
• black peppercorns - 5 pcs.;
• rosemary greens.

Carefully disassemble the mushrooms and cut off the remaining mycelium with a knife. Rinse under the tap, dry on a paper towel and cut into small pieces.

Remove the skin from the onion, rinse and finely chop.

Heat oil in a frying pan and put onion, fry until soft.

Peel the carrots, cut in half: grate one half on a coarse grater and add to the onion.

Fry for 5-7 minutes and add chopped mushrooms to the vegetables, fry until golden brown.

Pour water into a saucepan, place on the stove and let it boil.

Peel the potatoes, wash well and throw into boiling water.

Cut the remaining half of the carrots into cubes and add to the potatoes.

Cook until the potatoes are ready, add the mushroom, onion and carrot roast to the pan.

Season with salt to taste, add black peppercorns, a mixture of ground peppers and chopped garlic.

Let it boil for 5 minutes, remove from heat, let it brew and serve.

Oyster mushroom soup is rich and tasty. Additionally, the dish can be seasoned with sour cream and sprinkled with rosemary herbs.

Oyster mushroom soup with tomatoes

We suggest using the recipe for oyster mushroom soup with a photo, cooked with tomatoes.

This original and beautiful first course has a low calorie content, so it will be enjoyed by everyone who is fasting or keeping fit.

• oyster mushrooms - 400 g;
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• water - 2 l;
• tomatoes - 4 pcs.;
• small vermicelli - 100 g;
• vegetable oil;
• salt;
• ground black pepper - ½ tsp;
• garlic cloves - 2 pcs.;
• soy sauce - 1 tbsp. l .;
• dill or parsley greens (to taste) - 1 bunch.

How to make 5 servings of oyster mushroom soup with tomatoes so that all your household members will like it and surprise guests with its sophistication?

Potatoes, peel, wash in water and cut into cubes.

Pour water into a saucepan, let it boil and toss in the chopped potatoes.

Peel, wash and cut all products into cubes onions, carrots and oyster mushrooms.

Heat oil in a frying pan and add onion, fry for 5 minutes.

Then add carrots to the onion and fry for 5-7 minutes over medium heat.

Add mushrooms to vegetables in a pan and fry until the liquid evaporates.

Put the tomatoes in boiling water for 10 seconds, and then immediately transfer them to cold water. This makes it possible to quickly and easily peel the tomatoes.

Cut the tomatoes into slices, add to the mushrooms, pour in the soy sauce and simmer for 10 minutes.

When the potatoes are ready, pour the contents of the pan into the pan, season with salt and add the noodles.

Let it boil for 7 minutes, add ground pepper and diced garlic.

Stir, let it boil for 3 minutes, add chopped dill or parsley and let stand for 10 minutes.

This soup can be served with black bread or garlic butter croutons.

Oyster mushroom soup with duck

The recipe for making oyster mushroom soup with duck will turn out fragrant and rich. This first course is quite simple to prepare and can be served for lunch when the whole family is gathering. You can be sure that all your family will like the soup.

The dish is designed for 5 servings and is cooked in only 1 hour. Soup with oyster mushrooms and duck will be an excellent first course for a lunch meal.

• duck meat - 700 g;
• oyster mushrooms - 600 g;
• pearl barley - 100 g;
• celery root - 30 g;
• sour cream - 100 ml;
• vegetable oil;
• ground black pepper - ½ tsp;
• lavrushka - 2 pcs.;
• salt;
• parsley greens - 50 g;
• vegetable oil.

To know how to properly cook oyster mushroom and duck mushroom soup, you need to adhere to the step-by-step preparation of this dish and observe the proportions of the ingredients.

Rinse the pearl barley several times in cold water, add water and cook until half cooked.

Cut the duck meat into pieces, add to the barley and cook for 40 minutes.

Heat the oil in a frying pan and lay out the peeled and cut oyster mushrooms. Fry until all the liquid has evaporated from them.

Add the mushrooms to the soup and continue cooking for 10 minutes.

Salt the dish, add ground pepper, chopped parsley, grated celery root, bay leaf and sour cream.

Stir everything well, let it boil over medium heat for 5 minutes and turn off the stove.

Serve hot in portioned plates.

Use these recipes for making oyster mushroom soups, and you can delight your loved ones with delicious dishes every day.