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Oyster mushrooms have been used in cooking in many countries for a long time. Most of all, they are revered by Chinese and Japanese chefs, as they are considered healthy and tasty for the human body.

Oyster mushrooms have a low calorie content, therefore they are a dietary product. These fruiting bodies can be easily consumed by those who monitor their figure and health.

These gifts of nature can be used to prepare a wide variety of dishes. They are great for boiling, stewing, frying, baking, pickling, salting, pickling and freezing. They are prepared as an additional ingredient for pizza, pies, pates. And of course, oyster mushrooms can be served as a separate dish.

How to cook fried oyster mushrooms with potatoes

We propose to consider how to cook oyster mushrooms with potatoes, because these two ingredients are considered one of the most delicious combinations. We will introduce you to the most interesting recipes for this delicacy.

Since mushrooms are fragile in structure, before describing the recipes for cooking oyster mushrooms with potatoes, you need to pay attention to some points. Firstly, these fruiting bodies do not need to be washed in water, but rather wiped with a damp kitchen sponge. And secondly, the mushrooms should always be fresh, without yellow spots and spoilage, with a characteristic forest smell.

How to cook fried oyster mushrooms with potatoes so that none of these products lose their taste? Potatoes cook faster than mushrooms, which means that fruiting bodies need to be the first to start frying. With prolonged heat treatment, oyster mushrooms lose a large amount of liquid and at the end of cooking they become like "rubber". You can find a way out of this situation - fry potatoes and oyster mushrooms in a separate bowl, and at the end of cooking combine and cook together further. In addition, before the frying procedure, the mushrooms can be boiled for 10 minutes in salted water, then the cooking time according to the recipe can be reduced by 1.5 times.

How to cook fried potatoes with oyster mushrooms in a pan

How to traditionally cook oyster mushrooms with potatoes, so as not to disagree with the generally accepted technological processes known to many housewives?

• oyster mushrooms - 800 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• olive oil;
• salt;
• freshly ground black pepper - 1 tsp.

Fried potatoes with oyster mushrooms, cook for 30-40 minutes and are designed for 5-6 servings.

Peel the potatoes, wash and cut into thin strips.

Wipe the oyster mushrooms with a damp sponge, divide into separate pieces and chop at random.

Pour oil into a preheated pan, add mushrooms and fry until golden brown.

In another frying pan, fry the potatoes until golden brown and add the onion, chopped into pieces. Season with salt, sprinkle with freshly ground pepper and fry for another 3-5 minutes.

Pour oyster mushrooms into potatoes, mix, cover and simmer for 7-10 minutes, trying not to interfere.

The fire on the stove must be strong so that you can pry the dish with a wooden spatula and turn it over. Carry out such actions no more than 3 times so that the potatoes with oyster mushrooms do not turn into porridge.

Recipe for cooking fried potatoes with oyster mushrooms in a pan

How to cook potatoes with oyster mushrooms in a pan so that the time spent in the kitchen does not take a significant amount of time, but at the same time the dish turns out to be special?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onions - 3 pcs.;
• vegetable oil - 2 tbsp. l .;
• butter - 4 tbsp. l .;
• soy sauce - 2 tbsp l .;
• salt;
• paprika - 1 tsp;
• dill or parsley (optional).

The recipe for fried potatoes with oyster mushrooms in a pan will be especially tasty if the products are fried in vegetable oil along with butter. This dish can take its rightful place on your table.

Heat vegetable oil in a frying pan and put potatoes cut into thin cubes. Do not interfere right away, but wait until it grabs a little crust.

After 5-7 minutes, stir, add butter, reduce heat and fry the potatoes until half cooked, about 15 minutes.

Cut the peeled oyster mushrooms into arbitrary pieces and put in a frying pan hot with oil. Fry the mushrooms until the liquid has completely evaporated and put butter in them.

Cut the onion into half rings, add to the mushrooms and fry for 5-7 minutes, stirring occasionally.

Pour the sauce into the mushrooms and onions, add the paprika, stir well.

Combine all the products in one pan, mix, sprinkle with chopped herbs and only now add salt.

Stir, hold under the lid for another 3 minutes and can be laid out in portions and served.

Oyster mushrooms baked with potatoes in the oven

Cooking oyster mushrooms with potatoes in the oven is quite simple and quick. The result is an excellent dish - tasty and satisfying, which will appeal to all your household members.

• oyster mushrooms - 500 g;
• potatoes - 500 g;
• onions - 4 pcs.;
• garlic - 2 cloves;
• mayonnaise - 150 ml;
• oregano - ½ tsp;
• vegetable oil - 50 ml;
• processed cheese - 150 g;
• salt;
• ground black pepper - 1 tsp.

Oyster mushrooms baked with potatoes in the oven - a fragrant and nutritious potato-mushroom casserole. The taste of a dish, laid out in layers, is mixed into one peculiar flavor note.

Peel the mushrooms from the remnants of the mycelium, disassemble them separately and cut into medium pieces.

Peel the onion, rinse and cut into small cubes.

Peel, wash and cut the potatoes into thin strips.

Heat a frying pan, pour in oil, put oyster mushrooms and fry until golden brown.

Add the onion to the mushrooms, fry over high heat for 5 minutes, stirring occasionally.

Put the potatoes in a bowl, sprinkle with salt, pepper, oregano and mayonnaise, stir.

Grease a baking dish with oil, lay out potatoes, mushrooms in layers.

Sprinkle on top with chopped garlic and melted cheese grated on a coarse grater, cover with food foil.

Preheat the oven to 190 ° C and bake the dish for 30-35 minutes.

Recipe for cooking oyster mushrooms with potatoes in a slow cooker

The recipe for cooking oyster mushrooms with potatoes in a slow cooker will be appreciated by all your family and friends, since the dish turns out to be very satisfying and aromatic. It is prepared for about 1 hour and is designed for 5 servings.

• oyster mushrooms - 700 g;
• potatoes - 700 g;
• onions - 3 pcs.;
• soy sauce - 2 tbsp. l .;
• butter - 50 g;
• salt;
• ground thyme - ½ tsp;
• paprika - 1 tsp;
• water - 250 ml;
• ground black pepper - 1 tsp;
• lavrushka - 2 leaves.

Peel the potatoes, rinse and cut into small cubes. Add sauce, paprika, salt, thyme, ground pepper to it. Mix well and leave to marinate for 20 minutes.

Peel the onion, cut into half rings, turn on the multicooker in the "Fry" mode. Add butter and add onion, fry for 5 minutes, stirring occasionally.

Divide the oyster mushrooms, cut off the legs and cut into several pieces.

Add to the onion and fry for 10 minutes. If a lot of water is released, do not worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, add water, toss lavrushka.

Turn on the multicooker in the "Extinguishing" mode for 30 minutes.

After the allotted time, leave the oyster mushrooms with potatoes in a slow cooker for 10 minutes, for greater saturation with aroma and taste.

Potatoes with oyster mushrooms in a slow cooker are especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms with potatoes go well with fresh vegetable salad.

Recipe on how to cook fried oyster mushrooms with potatoes in sour cream

How to cook oyster mushrooms with potatoes in a pan in sour cream?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onions - 3 pcs.;
• olive oil - 4 tbsp. l .;
• sour cream - 200 ml;
• nutmeg - on the tip of a knife;
• salt;
• a mixture of ground peppers - 1 tsp.

Disassemble the oyster mushrooms, clean them from dirt and rinse under the tap, cut into small slices.

Peel the potatoes, cut into strips and fry in oil until half cooked.

Put the mushrooms in a frying pan preheated with oil, fry for 15 minutes until golden brown.

Add chopped onions to the mushrooms and fry for 5 minutes.

Add potatoes, salt, pepper, add nutmeg, pour in sour cream, stir and simmer over low heat for 10 minutes.

Remove from the stove and let stand under the lid for a few minutes.

Potatoes with oyster mushrooms in sour cream can be served as an independent dish.

How to fry oyster mushrooms with onions and potatoes

How to cook a recipe for fried oyster mushrooms with potatoes and onions? The version of this dish turns out to be lean, so it is perfect for vegetarians.

• oyster mushrooms - 500 g;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil;
• salt;
• ground black pepper - 1 tsp;
• greens for decoration.

To know how to properly fry oyster mushrooms with onions and potatoes, check out our step-by-step recipe.

Peel the potatoes, wash and cut into thin cubes, add water and set aside for 20 minutes so that the starch comes out.

Peel the oyster mushrooms, cut into slices, put in a pan with oil and fry until the water evaporates.

In another pan, fry the potatoes until tender, stirring with a wooden spoon.

Add the chopped onion rings to the potatoes and continue to fry for 5-7 minutes.

Season with salt and sprinkle with black pepper, add finely chopped garlic, stir and cover for a few minutes, turning off the heat.

When serving, sprinkle the dish with any chopped herbs.

Recipe for stewed potatoes with oyster mushrooms and vegetables

The recipe for stewed potatoes with oyster mushrooms and vegetables is a very tasty dish for all family members for every day. It can be eaten even by children from 8 years old and people who follow a diet and fasting. Mushrooms for use in preparing snacks can be taken not only fresh, but also frozen.

• oyster mushrooms - 500 g;
• potatoes - 300 g;
• carrots - 200 g;
• onions - 200 g;
• bell pepper (different colors) - 200 g;
• zucchini - 200 g;
• water;
• salt;
• vegetable oil;
• ground black pepper - 1 tsp;
• paprika - 1 tsp;
• ground coriander - a pinch.

To cook oyster mushrooms with potatoes and vegetables, you need a deep cast iron pan.

Peel the onion, wash under the tap and cut into thin half rings. Heat vegetable oil in a skillet and fry the onions over medium heat until soft.

Peel the carrots, wash, cut in half, and then chop each part into slices. Add to the onion and fry for 10 minutes.

Disassemble the oyster mushrooms into mushrooms, cut off the very bottom of the leg and also cut into slices. Add to carrots and onions, fry for 15 minutes.

In a separate frying pan, fry the peeled and medium-diced potatoes until golden brown.

Mix potatoes with onions, carrots, mushrooms and leave on the stove, covered with a lid.

Peel and seed zucchini, cut into cubes and fry separately in vegetable oil until tender.

Peel the bell peppers from seeds, cut into noodles and combine with zucchini, let stew for 5 minutes and combine with the bulk of fried vegetables.

Mix thoroughly, salt, add all the spices indicated in the recipe, pour in 2 tbsp. hot water, cover the pan with a lid and simmer over low heat for 15 minutes.

When stewing, it is better not to open the lid and do not stir the vegetables so that they do not lose their shape. Turn off the heat, open the lid and let stand for 10-15 minutes.

Stewed potatoes with oyster mushrooms and vegetables are ready. Arrange on portioned plates, pour over with a yushka and serve. Your family will be delighted with such a delicious vegetable dish.

If desired, you can sprinkle with cilantro, parsley or dill herbs - as you like.

How to fry oyster mushrooms with potatoes and chicken breast in a pan: a recipe with a photo

How to fry oyster mushrooms with potatoes in a pan with chicken breast? I must say that poultry meat will give your dish a special flavor.The combination of these products can be called a classic option that satisfies the taste needs of both adults and children.

To cook a simple, as well as a quick dinner, we suggest you use a recipe with a photo of cooking oyster mushrooms, fried with potatoes.

• oyster mushrooms - 500 g;
• chicken breast - 1 pc.;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• sour cream 15% - 200 ml;
• kari - ½ tsp;
• salt;
• ground black pepper - 1 tsp.

Rinse the chicken breast, remove the skin, fat, separate from the bone and cut into slices.

Divide the oyster mushrooms into separate pieces, cut off the mycelium and boil for 10 minutes in salted water. Strain through a colander, let cool, cut into medium slices and rub with pepper and salt.

Peel the potatoes, wash well and cut into thin slices, add salt.

Peel the onion, wash and cut into cubes.

Sour cream is well mixed with some salt, curry and black pepper.

Put chopped and boiled mushrooms and onions in a large baking dish.

Top with a layer of sliced ​​potatoes and spread with sour cream sauce.

Put the chopped chicken breast on the last layer and spread the remaining sour cream sauce.

Preheat oven to 180 ° C and place a baking dish in it, bake for about 40 minutes.

This dish can be served with a vegetable salad.

How to fry oyster mushrooms with potatoes and pork: a recipe with a photo

Check out a recipe showing how to fry oyster mushrooms with potatoes and pork. Although meat is the choice of any representative of the strong half, the dish with pork, oyster mushrooms and potatoes will surprise not only them with its taste.

• pork (pulp) - 700 g;
• oyster mushrooms - 1 kg;
• potatoes - 7 pcs.;
• onions - 3 pcs.;
• sour cream (fat-free) - 400 ml;
• vegetable oil;
• salt;
• a mixture of ground peppers - 1 tsp;
• lavrushka - 4 pcs.;
• parsley and dill (herbs) - 1 bunch.

To know how to cook fried oyster mushrooms with potatoes and pork deliciously, you need to properly process the meat. It is necessary to remove the film, fat and remove all streaks from it, which will increase the digestibility of the product and improve its taste.

Wash the pork meat, dry with a paper towel and cut into strips.

Oyster mushrooms do not need to be washed, just disassemble, cut off the mycelium and cut into cubes.

Remove the skin from the onion, cut into large half rings.

Peel, wash and cut the potatoes into medium-sized cubes.

Heat vegetable oil in a deep cauldron, fry the meat until golden brown and add chopped onions, fry for another 5 minutes.

Add potatoes, cover and simmer for 10 minutes.

Add oyster mushrooms to potatoes and meat, salt, add a mixture of peppers.

If there is not enough liquid in the dish, add hot water so that it slightly covers the top of the mushrooms.

Cover with a lid and, without interfering, let simmer over low heat for 40 minutes.

After this time, add sour cream, lavrushka to the meat with potatoes and mushrooms.

Cover and simmer again over low heat for 15 minutes.

This dish can be served with a Chinese cabbage salad seasoned with lemon juice.

How to deliciously fry oyster mushrooms with potatoes and cheese

There are many recipes on how to cook oyster mushrooms with potatoes, but this option with the addition of cheese can decorate any festive table.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• lean oil - 50 ml;
• mayonnaise - 200 ml;
• hard cheese - 300 g;
• salt;
• garlic - 2 cloves;
• ground white pepper - ½ tsp.

How to fry oyster mushrooms with potatoes and cheese to please your family with a delicious dinner?

Take advantage of the ceramic baking pots to ensure that each family member has their own delicious meal.

Cut the oyster mushrooms into pieces of any shape and fry in a pan in vegetable oil until golden brown.

Dice the onion and add to the mushrooms, fry for 5 minutes.

Peel the potatoes, wash and cut into thin slices, season with salt, sprinkle with pepper, crushed garlic, pour over mayonnaise and let stand for 10 minutes. Put in a separate skillet and fry for 10 minutes over low heat.

Grease the pots with oil, put half of the fried potatoes, put mushrooms and onions on top.

Cover the mushrooms with the second half of the potatoes, sprinkle with hard cheese grated on a coarse grater and place in the oven.

Bake at 190 ° C for about 40 minutes.

Fried potato recipe with oyster mushrooms and cabbage

We offer a recipe for fried potatoes with oyster mushrooms and cabbage.

• oyster mushrooms - 700 g;
• potatoes - 5 pcs.;
• white cabbage - 500 g;
• carrots (grated) - 100 g;
• onions - 2 pcs.;
• ground black pepper - 1 tsp;
• rosemary - ½ tsp;
• salt;
• vegetable oil.

How to fry oyster mushrooms with potatoes and cabbage? This is a simple and inexpensive dish that leaves a pleasant feeling of warmth and satiety after consumption.

Peel the oyster mushrooms, cut into slices, fry in oil until golden brown.

Add the diced onion and fry for 5-7 minutes.

Fry the grated carrots separately and combine with the mushrooms.

Peel the potatoes, cut into small cubes and fry in a separate pan in vegetable oil until golden brown.

Chop the cabbage and fry separately in a pan.

Combine all ingredients, salt, add rosemary and pepper.

Stir, add a little water and simmer the whole mass under a closed lid for 10 minutes over medium heat.

Along with this dish, you can put fresh tomatoes and cucumbers cut into pieces on the table.

Fried potatoes with oyster mushrooms and garlic: a recipe with a photo

Use the suggested recipe with a photo of fried potatoes with oyster mushrooms and garlic.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• vegetable oil;
• garlic - 7 cloves;
• paprika and fenugreek - ½ tsp each;
• salt;
• onion - 1 pc.;
• ground lemon pepper - 1 tsp.

After reading our recipe, you will learn how to deliciously fry oyster mushrooms with potatoes and garlic, which will add spice to the dish.

Peel potatoes and oyster mushrooms, wash and cut into small pieces.

Fry mushrooms and potatoes in two separate pans until golden brown.

Combine, add onion, chopped in half rings, vegetable oil and fry for 5-7 minutes over medium heat.

Season with salt, sprinkle with lemon pepper and diced garlic, paprika and fenugreek, stir, cover and let stand for 10 minutes.

Arrange on plates and serve hot.

How to cook fresh oyster mushrooms with potatoes in a creamy sauce

How can you cook fresh oyster mushrooms with potatoes in a creamy sauce so that dinner for households is as hearty as with meat?

• oyster mushrooms - 700 g;
• potatoes (cook in their uniform) - 7 pcs.;
• onions - 3 pcs.;
• Mozzarella cheese - 100 g;
• processed cheese - 200 g;
• cream - 200 ml;
• eggs - 3 pcs.;
• garlic - 5 cloves;
• vegetable oil;
• rosemary - 1 sprig;
• salt;
• chili pepper - ½ pc.;
• ground black pepper - ½ tsp.

Put finely chopped garlic and diced chili in hot oil. Fry for 1 minute, add chopped onion and rosemary in half rings, fry until soft.

Peel the oyster mushrooms, cut into pieces and add to the onion, fry until the liquid evaporates, salt and sprinkle with black pepper.

Peel and cut the potatoes boiled in their skins.

Beat eggs with a whisk, add cream to them, add grated melted cheese, salt to taste, add ground black pepper.

How to further fry oyster mushrooms with potatoes and bring the dish to readiness?

Next, we will collect the casserole in a glass heat-resistant form.

The bottom layer is fried oyster mushrooms, rub a little Mozzarella on top.

The next layer is potatoes, on which egg-creamy filling with cheese.

Sprinkle the remaining grated Mozzarella cheese over the top and place in the oven.

Bake at 200 ° C for 20 minutes.

To enhance the taste, put a few small pieces of butter in the baking dish before the end of baking.

Such a hearty dish can be served either on its own or with a vegetable salad.

Having familiarized themselves with the options for how to cook deliciously oyster mushrooms with potatoes, each housewife will leave her business and go to the kitchen to get to work and please the family with sweets.