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Delicious and healthy food is the basis of the modern family's diet. Salad with milk mushrooms, which are collected with their own hands in the nearby forest, are distinguished by an exquisite taste.

We offer recipes for salads with mushrooms and various additional ingredients. These dishes can be served as a snack on a casual or festive table. Choose a suitable recipe for a salad with mushrooms and create real culinary masterpieces. Surprise your family members with a variety of snacks and fill your diet with healthy vitamins and minerals. The page contains recipes for salads with milk mushrooms with photos that illustrate the possibilities of serving ready-made dishes to the table.

Delicious salad with milk mushrooms and chicken

In order to prepare this delicious salad with milk mushrooms and chicken, for 6 servings you need to take:

• chicken meat - 300 g
• pickled milk mushrooms - 150 g
• cheese - 250 g
• canned green peas - 100 g,
• sour cream - 150 g
• horseradish
• Salt
• greens.

Boil the meat in salted water with spices, cut into cubes. Grate cheese. Finely chop the pickled mushrooms. Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Milk mushroom salad with onions

For 6 servings of milk mushroom salad with onions, you will need the following amount of products:

• pickled milk mushrooms - 400
• g onions - 150 g
• canned green peas - 100 g
• mayonnaise - 100 g
• Salt
• Pepper
• greens.

Finely chop the pickled mushrooms. Chop the onions. Mix everything, add peas, salt, pepper, season with mayonnaise. Decorate the prepared salad with herbs.

Milk mushroom salad with tomatoes and apples

For 6 servings of milk mushroom salad with tomatoes, you need to prepare the following products:

• pickled milk mushrooms - 300 g
• apples - 350 g
• tomatoes - 100 g
• mayonnaise - 100 g
• 2 eggs
• Salt
• Pepper
• Olives
• Celery
• greens.

Peel the apples, cut into small cubes. Cut the tomatoes into slices. Cut the pickled mushrooms into cubes. Mix everything, add salt, pepper, chopped celery, season with mayonnaise. Decorate the prepared salad with herbs, olives and pieces of boiled egg.

Salad recipe with pickled milk mushrooms (with photo)

According to this recipe for salad with pickled milk mushrooms for 6 servings, you will need:

• pickled milk mushrooms - 100 g
• herring - 250 g
• pickled cucumbers - 150 g
• apples - 150 g
• onions - 100 g
• carrots - 100 g
• 2 eggs
• mayonnaise - 100 g
• greens.

See how to cook this salad with pickled milk mushrooms in the recipe with a photo, which shows everything in great detail.Peel the herring and cut into small pieces. Cut the peeled apples, pickled mushrooms, pickles into small cubes. Chop boiled eggs. Chop the onion. Mix everything, season with mayonnaise. Decorate the finished salad with herbs and carrot slices.

Salad with milk mushrooms and potatoes

Ingredients:

• 4 boiled potatoes
• pickled milk mushrooms - 300 g
• sour cream - 200 g
• 1 head of onion
• ground black pepper
• salt to taste.

In order to prepare this salad with milk mushrooms and potatoes, you need to rinse the mushrooms in water, cut the potatoes into strips. Finely chop the onion. Add salt, pepper to sour cream and season the prepared salad with this mixture.

Gourmet salad with black milk mushrooms

Ingredients:

• Salted black milk mushrooms - 300 g
• boiled potatoes - 400 g
• onions - 50 g
• sour cream - 250 g
• ground pepper
• salt.

This exquisite salad with black milk mushrooms is prepared as follows: wash the mushrooms (very salty mushrooms can be boiled in water), cut into strips, also chop the potatoes, finely chop the onion. In sour cream, mix salt, pepper, onion, mushrooms and (last) potatoes.

Crab stick salad with milk mushrooms

Ingredients:

• Pickled milk mushrooms - 200 g
• rice - 70 g, 3 eggs
• 1 onion
• crab sticks
• Mayonnaise
• greens.

Boil rice and eggs, cool. Chop eggs, mushrooms, onions and crab sticks. Mix everything, season with mayonnaise, decorate with herbs.

Salad with boiled milk mushrooms

Ingredients:

• Boiled chicken meat - 300 g
• boiled dried milk mushrooms - 150 g
• 2 eggs
• a handful of shelled walnuts
• mayonnaise - 150 g.

Boiled chicken, boiled dried mushrooms cut into strips, the protein of hard-boiled eggs, chop, coarsely chop the nuts. Season with mayonnaise mixed with mashed boiled yolks. When serving salad with boiled milk mushrooms, garnish with herbs.

Pickled milk mushrooms salad

Ingredients:

• Pickled milk mushrooms - 300 g
• 1 apple
• 2 onions
• 3 tbsp. tablespoons of vegetable oil
• Greens
• ground black pepper
• salt.

Cut the mushrooms into strips, the onion into rings, and grate the apple on a coarse grater. Add spices, vegetable oil and mix everything. Put in a salad bowl, put onion rings on top and sprinkle with finely chopped herbs.

Milk and meat salad

Ingredients:

• Boiled beef - 200 g
• boiled potatoes - 100 g
• pickled milk mushrooms - 200 g
• 4 eggs
• canned green peas - 100 g
• mayonnaise - 200 g
• sour cream - 100 g
• Salt
• Pepper
• Mustard
• greens.

Hard-boiled meat, potatoes, mushrooms and eggs, cut into strips. Some of the eggs can be left for decoration. Mix mayonnaise with sour cream, add salt, pepper and mustard to taste. The sauce should be spicy, because after you mix mushrooms, meat, peas, eggs and potatoes into it, it will become softer. Put the salad in a bowl, decorate with eggs and herbs.

Tongue salad with milk mushrooms

Ingredients:

• Boiled tongue - 250 g
• boiled chicken fillet - 150 g
• pickled milk mushrooms - 200 g
• boiled celery - 100 g
• mayonnaise - 200 g
• sour cream - 100 g
• Salt
• Pepper
• lemon juice.

Cut boiled tongue, chicken fillet, celery and mushrooms into strips. Mix mayonnaise with sour cream, add lemon juice, salt, pepper, pour the mixture over the cooked products and carefully transfer to a salad bowl.

Rice salad with pickled milk mushrooms

For 6 servings:

• 7 tbsp. spoons of pickled or salted milk mushrooms
• 4 eggs
• 1 large onion
• 5 tablespoons of rice
• mayonnaise - 200 g
• Salt
• pepper to taste.

Boil rice in salted water.

Finely chop the onion and fry in vegetable oil until golden brown.

Boil the eggs and chop finely.

Rinse and chop the mushrooms.

Combine all components, season the salad with mayonnaise and pepper to taste.

Decorate with herbs.

Finnish mushroom salad

Ingredients:

• Salted milk mushrooms - 500 g
• 1 onion
• cream - 200 g
• 2 tbsp. tablespoons of lemon juice or vinegar
• 1/2 tbsp. tablespoons of sugar
• freshly ground white pepper.

Soak the salted milk mushrooms in water. When the salinity of the mushrooms is reduced to desired, drain the water and chop the mushrooms. Peel and chop the onion and mix with mushrooms, season with seasoning.

Salad with fried milk mushrooms

Ingredients:

• Fresh milk mushrooms - 700 g
• onions - 100 g
• sour cream - 200 g
• Dill
• salt.

Wash the mushrooms, fry, cut into strips or cubes, chop the onion, add sour cream, add salt, mix everything.

Decorate the salad with donated milk mushrooms with small mushrooms and herbs.

Frozen milk mushrooms salad

Ingredients:

• 6 boiled porcini mushrooms
• 4 frozen milk mushrooms
• 4 potatoes
• 1 tbsp. a spoonful of mustard
• 3 tbsp. tablespoons of vegetable oil
• 2 tbsp. spoons of pickled capers
• 2 tbsp. chopped green onions
• 1 tbsp. a spoonful of vinegar
• 1/2 tbsp. tablespoons of sugar
• Pepper
• salt.

1. Cut porcini mushrooms and milk mushrooms into strips and mix with small slices or cubes of boiled potatoes.
2. Grind vegetable oil with sugar, mustard, vinegar, chopped capers, onions, pepper and salt.
3. Fill the salad with frozen milk mushrooms with the resulting paste and refrigerate.
4. Garnish with herbs before serving.

Milk mushrooms, rice and asparagus salad

Ingredients:

• 100 g rice
• 100 g milk mushrooms
• 100 g asparagus
• 100 g sweet pepper
• 150 g apples
• Mayonnaise
• Salt
• ground black pepper.

Boil rice and asparagus in a little water. Boil the mushrooms until tender.Mix rice, asparagus heads, mushrooms, peppers and sliced ​​apples, season with mayonnaise, salt and pepper.

Milk mushrooms, potatoes and pickles salad

Ingredients:

• 190 g beef
• 150 g milk mushrooms
• 15 ml vegetable oil
• 1 egg
• 150 g potatoes
• 150 g pickled cucumbers
• 150 g carrots
• 100 g green peas
• 35 g apples
• 40 g mayonnaise
• 15 g sour cream
• Pepper
• greens.

Boil the mushrooms until tender. Boil potatoes, carrots, fry the meat. Cut fried meat, boiled potatoes and carrots, mushrooms, peeled cucumbers and fresh apples into thin slices, add green peas and mix everything, then sprinkle with pepper, season with sour cream and mayonnaise, put in a salad bowl, garnish with pieces of meat, apples, omelet and greens.

Milk mushrooms, sweet pepper and fresh apples salad

Ingredients:

• 300 g milk mushrooms
• 120 g sweet pepper
• 100 g potatoes
• 100 g pickles
• 3 eggs
• 50 g carrots
• 150 g fresh apples
• 100 g green peas
• 50 g olives
• 50 g fresh cucumbers
• 100 g fresh tomatoes
• can of mayonnaise
• 50 g of Southern sauce.

Boil the milk mushrooms. Potatoes, carrots, pickled or pickled cucumbers, sweet peppers, cut apples into strips, mix everything and season with mayonnaise and Yuzhny sauce. Put the prepared mass on the lettuce leaves in a slide, decorate the top with slices of meat, slices of boiled eggs, olives, canned fruits, green salad, fresh apples, cucumbers and tomatoes.

Milk mushrooms and white cabbage salad

Ingredients:

• 160 g white cabbage
• 150 g milk mushrooms
• 5 g sugar
• 10 ml 3% vinegar
• 40 g onions
• 20 g canned peas
• 140 g potatoes
• 1 egg
• 5 g greens
• 20 g radish
• 10 g parsley.

For tomato dressing:

• 10 ml vegetable oil
• 1 egg yolk
• 3 ml vinegar
• 50 g squash
• 2 g sugar
• Salt
• spices.

Chop cabbage, radish and parsley into strips and pickle separately. Cut boiled potatoes into cubes, combine with pickled vegetables, add green peas and mix. Boil the milk mushrooms. When serving, put the salad in a slide, season with salad dressing and garnish with an egg and herbs.

Salad with pickled milk mushrooms, potatoes and cranberries

Ingredients:

• 160 g milk mushrooms
• 150 g potatoes
• 20 g green onions
• 50 g cranberries
• 25 g salad dressing
• greens.

Boil the potatoes. Pickled or salted milk mushrooms, boiled potatoes cut into small slices, and finely chop the green onion, mix and pour over with salad dressing. Serve sprinkled with herbs and cranberries.

Milk mushrooms, chicken and green peas salad

Ingredients:

• 100 g chicken or rabbit
• 30 g fresh or pickled cucumbers
• 1 egg
• 40 g potatoes
• 10 g lettuce
• 20 g mayonnaise
• 10 g sour cream
• 5 g sauce "Yuzhny"
• 25 g pickled milk mushrooms
• 50 g green peas
• 5 g green onions
• Salt
• spices.

Boil the chicken until tender. Cut boiled or fried chicken or rabbit meat into small cubes. Boiled potatoes, pickled milk mushrooms, pickled or fresh (according to the season) cucumbers, boiled egg, green onion also finely chop, combine with meat, salt and pepper, add mayonnaise, South sauce and mix.

Decorate with lettuce leaves, herbs, fresh tomatoes, green peas, etc.

Winter salad of milk mushrooms with tomatoes

The ingredients for preparing this salad for the winter with milk mushrooms are as follows:

• 150 g milk mushrooms
• 150 g tomatoes
• 1 radish
• 1 medium sized garnet.

In order to prepare a salad for the winter, the milk mushrooms with tomatoes must first be cut into a thin strip, peeled the radish, chopped into thin strips, rinsed with hot water and soaked in cold water for 30 minutes. Then put it in a colander, let the moisture drain. Boil the milk mushrooms. Choose a sour pomegranate. Squeeze juice from one part of the grains, mix the other part with chopped radish and chopped mushrooms, put in a plate and pour over the pomegranate juice. Cut rosettes out of the onions, fill the rubies with new grains and decorate the salad.

Milk mushroom salad with carrots and onions

Ingredients:

• 200 g milk mushrooms
• 200 g carrots
• 50 g onions
• 500 g radish
• 100 g of walnut kernels.

We begin to prepare a salad of milk mushrooms with carrots and onions: peel and chop the sweet radish into strips, pour over with boiling water, put in cold water for 5–7 minutes. Throw in a colander, let the moisture drain. Boil the milk mushrooms. Boil carrots and grate on a coarse grater. Cut the onion into half rings. Crush or mince walnut kernels, mix with chopped radish and chopped mushrooms, put on a plate and serve as a snack with bread.

Milk mushrooms, kohlrabi and celery salad

Ingredients:

• 200 g milk mushrooms
• 200 g carrots
• 1 celery root
• 100 g kohlrabi
• 50 g green peas
• 1 boiled egg
• vegetable oil
• Vinegar
• ground black pepper
• pickled asparagus
• salt.

Finely chop carrots, celery root, kohlrabi cabbage, add green peas, mix and lightly marinate in vegetable oil with vinegar, pepper and salt. Boil the milk mushrooms for 5-6 minutes. Mix all. Put the prepared salad in a slide in a salad bowl, decorate with egg wedges.