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Butter mushrooms are the most popular and demanded mushrooms among lovers of "quiet hunting", because in one glade you can collect several baskets at once. From them, you can quickly and easily prepare magic blanks for the winter: pickle, dry, freeze, salt, fry and even make caviar. In some families, recipes for caviar from butter for the winter are passed down from generation to generation. You can't buy such delicious homemade preserves in any store.

We propose to study several recipes for cooking caviar from butter for the winter, which will delight lovers of mushroom snacks. Only an indifferent person can refuse such a delicious dish.

Butter caviar for the winter has always been appreciated as an appetizer and was considered a great decoration for a festive table. Each caring housewife tries as much as possible to close such a delicious preparation for her family.

It's important to know: before preparing the blanks, boil butter should be boiled in salt water with the addition of vinegar for about 20-25 minutes, and then proceed in accordance with the recipe.

A simple recipe for mushroom game from butter

The simplest recipe for caviar from butter for the winter includes the following ingredients:

• boiled butter - 2 kg;
• onion - 4 heads;
• vegetable oil - 300 g;
• ground black pepper - 1 tsp;
• ground red pepper - ½ tsp;
• salt;
• bay leaf - 3 pcs.;
• black peppercorns - 10 pcs.

Cut the boiled mushrooms and put in a deep saucepan with heated vegetable oil, fry for 10 minutes. Using a slotted spoon, select the butter from the saucepan, transfer to a separate bowl and let cool.

Fry the chopped onion heads in a saucepan until golden brown and also put in a separate container.

Grind the mushrooms and onions in a meat grinder, put the mass back into the saucepan with butter, add salt to taste, a mixture of ground peppers, lavrushka and peppercorns.

Stew the caviar for 15-20 minutes, remove from the stove and take out all the bay leaves.

Put mushroom caviar in jars, close with plastic lids and send to the basement.

This preparation of caviar from mushrooms from butter for the winter can be a good help when guests unexpectedly come. You can make sandwiches from it by simply spreading it on bread.

How to make caviar from butter with garlic for the winter

Some housewives are interested in: how to make caviar from butter for the winter so that you can leave the blank in the pantry? This question is quite natural due to the absence of cold basements and cellars in apartment buildings. In this case, we suggest using a step-by-step recipe for caviar from butter for the winter with the addition of garlic and vinegar.

• boletus - 1 kg;
• garlic cloves - 6 pcs.;
• vegetable oil - 100 g;
• onions - 6 pcs.;
• vinegar - 30 ml;
• salt;
• horseradish leaves;
• dill and parsley greens - 1 bunch.

After peeling, cut the onion heads into small cubes, grate the garlic cloves and fry them all in oil for 10 minutes.

Grind the boiled mushrooms in a blender, and then add to the onions and garlic.

Add vinegar and salt to taste, let the mixture stew for 15 minutes and remove from the stove.

Put chopped greens at the bottom of sterilized jars, spread caviar on top and put horseradish leaves.

Jars with caviar from butter for the winter with garlic, close the lids and put in the pantry.

I must say that this mushroom caviar is a very unusual preparation. It is often used for filling pies and pancakes.

Recipe for caviar from butter with carrots for the winter

The following recipe for caviar from butter mushrooms for the winter will be a good preparation for making soup or fried potatoes. Instead of meat, you can add mushroom caviar and you get a great option for a vegetarian soup.

Butter caviar with carrots for the winter will give the dish its positive flavor.

• boletus - 2 kg;
• onions - 4 pcs.;
• carrots - 5 pcs.;
• vegetable oil - 150 g;
• vinegar - 1 tbsp. l .;
• rosemary - a pinch;
• bay leaf - 4 pcs.;
• ground black pepper - ½ tsp;
• salt.

Grind peeled carrots and boiled mushrooms in a blender, you can use a meat grinder.

Cut the onion into small pieces and fry in oil until soft.

Add the carrots and fry for another 15 minutes with the onions.

Add mushrooms to the vegetable mass, salt to taste, cover with a lid. Simmer caviar for 45 minutes over low heat, stirring continuously.

Add vinegar, bay leaves, ground pepper and rosemary. Stir and simmer for another 15 minutes over low heat.

Remove the bay leaf from the caviar and discard.

Distribute caviar in jars and cover with lids.

The recipe for mushroom caviar from butter for the winter with carrots involves sterilizing the workpiece directly in the jars. Therefore, containers with caviar must be sterilized in boiling water for 20 minutes (for 0.5 liter cans).

Roll up the lids and take out to a cold place.

How to make caviar from butter with tomatoes for the winter

For many culinary experts, it is interesting how to make caviar from butter for the winter with tomatoes?

• boletus - 1 kg;
• carrots - 2 pcs.;
• onions - 3 pcs.;
• tomato - 4 pcs.;
• garlic cloves - 5 pcs.;
• vegetable oil - 100 g;
• salt;
• allspice peas - 4 pcs.

For clarity, we suggest watching a video of cooking caviar from butter for the winter with tomatoes:

Cut the peeled carrots into strips, and cut the onion into thin half rings.

Heat oil in a frying pan and add carrots, fry until soft.

Pour onions to the carrots and fry for another 10 minutes.

Scald the tomatoes with boiling water and peel them off. Then chop finely and combine with vegetables in a pan, mix.

Pass the garlic through a crusher and combine with vegetables.

Cut the mushrooms into small pieces and fry in another pan for 15 minutes over medium heat.

Cool vegetables and mushrooms, chop in a blender and return to the pan.

Season with salt, add allspice and simmer for 10 minutes.

Although mushroom caviar from butter is prepared for the winter, it can be used for consumption immediately after cooling.

How to cook spicy caviar from butter for the winter

For many, the question is interesting, how to cook caviar from butter for the winter to get a piquant taste?

I would like to share a recipe for mushroom caviar with dry mustard.

• boletus - 2 kg;
• dry mustard - 1 tbsp. l .;
• vegetable oil - 100 g;
• salt;
• vinegar - 3 tbsp. l .;
• garlic cloves - 5 pcs.;
• ground black pepper - 1 tsp;
• Provencal herbs - a pinch.

Cut the boiled mushrooms and send to the pan.

Fry for 10 minutes, add chopped onions and fry for another 10 minutes.

Grind the mass twice with a blender to a puree-like consistency.

Add salt, Provencal herbs, ground pepper, salt and garlic crushed through a press into it.

Dissolve dry mustard in vinegar, pour into caviar and stir well.

Arrange in jars, cover and sterilize in boiling water over low heat for 60 minutes.

Roll up, allow to cool and take to a cool room.

It is worth saying that such a recipe for mushroom caviar from butter for the winter also allows you to store a fragrant blank in the pantry.

Recipe for cooking caviar from butter for the winter through a meat grinder

This recipe is not inferior to other mushroom dishes in terms of its taste. This preparation can be considered an independent snack, or it can be served as a side dish for mashed potatoes.

boletus - 2 kg;

• onions - 5 pcs.;
• carrots - 5 pcs.;
• bell pepper - 5 pcs.;
• vegetable oil - 200 g;
• salt;
• garlic - 10 cloves;
• tomato paste - 3 tbsp. l .;
• nutmeg - a pinch;
• dry basil - a pinch;
• vinegar - 3 tbsp. l .;
• ground black pepper - 1 tsp.

The main principle of this recipe is that all the ingredients of caviar from butter for the winter are passed through a meat grinder.

Cut the boiled boletus mushrooms into pieces, send them to the pan with oil, fry for 15 minutes over high heat and stir constantly with a wooden spatula.

Cut the peeled carrots into cubes, cut the onions into half rings and fry them separately in a pan until soft.

Peel the bell peppers from seeds and cut into noodles, combine with vegetables and let stew together for 5 minutes.

Pass all vegetables and mushrooms through a meat grinder with fine divisions, then put in a saucepan.

Add vegetable oil, salt the caviar to taste and season with the other ingredients from the recipe: tomato paste, ground pepper, nutmeg, dry basil and finely chopped garlic.

Mix the whole mass well, add 100 ml of water and vinegar, put on low heat to simmer.

Stew caviar from butter for the winter for 60 minutes.

Arrange everything in sterilized glass jars, close with plastic lids and take to the basement.

Such a preparation of mushrooms butterflies can be stored for up to 2 years.