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Homemade baked goods create coziness and delight all family members without exception. The filling for mushroom pies can be varied, including vegetable and meat additives. All this allows you to form a complete diet, taking into account the taste preferences of the whole family.

The recipes for filling with mushrooms for pies based on yeast and unleavened dough offered on the page can be modified - there is nothing to worry about. A very tasty filling for a pie with mushrooms is obtained only if it takes into account the taste preferences of all family members. Explore recipes, experiment and create culinary masterpieces in your kitchen.

Filling for pie with cabbage and mushrooms

• Fresh cabbage - 200 g,
• onions - 20 g,
• dried mushrooms - 15 g,
• margarine - 30 g,
• egg - 1/2 pc.,
• ground black pepper
• salt

The beginning for a pie with cabbage and mushrooms will turn out juicy and appetizing if the previously dried mushrooms are soaked in water, boiled, drained and cut into strips. Finely chop the cabbage, combine with finely chopped onions, add the mushroom broth and simmer the mixture with fat until tender.

Add mushrooms, raw egg, black pepper, salt and mix well.

Fillings for pies with buckwheat and mushrooms

Delicious filling with buckwheat

• 500-600 g fresh mushrooms
• 1-2 onions
• 1 cup buckwheat
• 1 egg
• vegetable oil and salt - to taste

Boil buckwheat in two glasses of salted water. Coarsely chop the onion and fry in a little oil until browning. Chop the mushrooms, put them on the onions and fry until the liquid evaporates. Season with salt before finishing frying.

Wild mushrooms for filling pies can be boiled instead of frying; for greenhouse champignons, pre-frying is necessary, since it enhances the mushroom aroma. Pass the mushrooms with onions and buckwheat porridge through a meat grinder.

Another recipe for filling with buckwheat and mushrooms

• 1/2 cup buckwheat
• 250 g sauerkraut
• 20 g dried porcini mushrooms
• 1 onion
• sugar and salt to taste

For the filling, boil the washed buckwheat groats in one glass of salted water. Soak the mushrooms for several hours, cook until tender, cool and cut into slices. Sauté the finely chopped onion and sauerkraut. Add buckwheat porridge, mushrooms and simmer for 5-7 minutes. If the cabbage is sour, add a little sugar.

Filling for a pie with meat and mushrooms

An unusual filling for a pie with meat and mushrooms will turn out if you take the following ingredients:

• 1 onion
• 200 g jerky meat,
• 3 tomatoes,
• 1 carrot,
• 1 zucchini,
• 150 g champignons,
• 150 g cheese
• 1 egg,
• vegetable oil,
• salt, black pepper - to taste

Dice the onion and fry with the meat in vegetable oil. Add carrot slices and zucchini cubes. Salt and pepper. Simmer for about 15 minutes. Then add the mushrooms cut into slices and simmer everything together, cool.

Put the stuffing of minced meat on the dough, put tomatoes and cheese cut into small pieces on top.

Filling for a pie with chicken and mushrooms

The ingredients for the chicken and mushroom pie filling are quite simple:

• Smoked chicken meat - 300 g
• Fresh mushrooms - 300 g
• Peeled walnuts - 5 pcs.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Salt to taste

Peel the mushrooms, rinse, boil in salted water. Then finely chop and fry in vegetable oil along with peeled and chopped onions.

Cut the chicken into small cubes. Finely chop the walnuts. Combine mushrooms, chicken and nuts, stir. Use the filling for making pies.

Another filling with chicken

• Rice 250 g
• Eggs) 5 pcs.
• Chicken meat 700 g
• Mushrooms 350 g

Boil rice, rinse.Eggs must be boiled and cut into strips. Boil chicken fillet and fry in vegetable oil. Chop the mushrooms very finely and combine with the meat. Fry together for about 20 minutes.

Use the resulting ingredients for unleavened sour cream pie.

Pies stuffed with dried mushrooms

• 150 ml of milk
• 2 eggs,
• 100 g of cheese
• 100 g flour
• 10 g baking powder
• 70 g butter

For filling:

• 500 g dried pumpkin,
• 100 g dried champignons,
• 2 cloves of garlic
• butter,
• salt, oregano,
• parsley and dill to taste

To bake pies filled with dried mushrooms, you need to heat the oven to 200 ° C. Grease a short form with oil. Mix pumpkin with mushrooms, fry in butter and sprinkle with salt and pepper. Sprinkle with chopped garlic and herbs.

Knead the dough, put in a mold, distribute the filling and bake for 25-30 minutes.

Filling for pies from potatoes with mushrooms

Ingredients

• Beef - 200 g
• Mushrooms - 300 g
• Potatoes - 3-4 pcs.
• Eggs - 5 pcs.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Parsley or dill - 6-7 sprigs
• Ground black pepper to taste
• Salt to taste

Prepare the filling for pies from potatoes with mushrooms as follows: peel, boil, cool and mashed potatoes or rub through a sieve. Add raw eggs and mix thoroughly.

Peel and chop the onion and mushrooms and lightly fry in vegetable oil.

Rinse the meat, boil, mince, salt, pepper, add chopped herbs and fried onions with mushrooms.

Combine potatoes and meat and mix well.

Use the filling for making pies.

Filling for a pie with potatoes and mushrooms

• 250 g of any mushrooms
• 4-5 potatoes
• 2 onions
• vegetable oil and salt - to taste

Cut the potatoes into small cubes and cook in salted water until half cooked (about 5 minutes). Drain the water, cool the potatoes slightly. The filling for a pie with potatoes and mushrooms should be at room temperature at the time of preparation for baking.

Finely chop the onion and fry until lightly browned. Put finely chopped mushrooms in a frying pan with onions and fry with stirring until the moisture evaporates and the crust begins to form. Use the filling for making pies, pies.

Filling for pies with mushrooms and rice

• Rice - 3 tbsp. spoons,
• fresh mushrooms - 100-150 g,
• fat - 4 tbsp. spoons,
• water for cooking rice - 3 glasses,
• onion - 1 pc.,
• flour - 1 tsp,
• salt,
• pepper to taste

The filling of pies with mushrooms and rice is suitable for baking in the oven. Cook the rice as for minced game meat with rice. Peel the mushrooms and boil in salted water until tender. Pass the boiled mushrooms through a meat grinder and fry with fat. Make a sauce from fat, flour and mushroom broth, as for minced meat from liver. Mix the sauce with rice and mushroom mince.

More filling with rice

• fresh or frozen mushrooms 600 grams,
• onions (2pcs),
• boiled rice 200 grams.

1. Fry the onions, add the mushrooms and fry until golden brown.
2. Cool, add dill and salt with pepper.
3. Mix with boiled rice.

This filling can only be used for the cake.

Filling for pies with mushrooms and eggs

Filling for pies with mushrooms and eggs are the following products:

• 1 chicken
• 300 g porcini mushrooms,
• 5 hard boiled eggs
• 1 glass of rice
• 1 tablespoon chopped parsley

Sauce:

• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups strong chicken stock
• 0.5 cups cream
• 2 yolks,
• 200 g of champignons.

For lubrication - 2 yolks.

1. Boil the chicken, separate the meat from the bones, cut into pieces and season with the sauce.
2. Boil rice, season with oil, cool, add chopped hard-boiled egg and herbs.
3. Simmer fresh porcini mushrooms in oil and season with sauce.

Sauce: Grind 1 tablespoon of butter with flour, dilute with broth and add cream.Steam the mixture until a creamy consistency, remove from heat and, with continuous stirring, season with yolks, ground with 1 tablespoon of butter.

Use the prepared filling for pies.

Delicious filling with mushrooms alone

• 400-500 g of any mushrooms
• 2-3 onions
• pepper and salt to taste

For the filling, place the mushrooms in the oven at 220 ° C for 20-30 minutes to dry out and give a strong aroma. Finely chop the onion and fry over medium heat until soft and slightly discolored. Pass the mushrooms and onions through a meat grinder, salt and pepper.

Use the filling for the potato pie.

Potato Mushroom Pie Filling Recipe

According to this recipe for filling for a pie of potatoes with mushrooms, you should prepare the following products: 1 kg of fresh porcini mushrooms, 6 pcs of potatoes, 1 head of onion, 80 g of butter, 3 tbsp. l. sour cream, 2 eggs, salt

Peel the mushrooms, rinse, chop, fry in a hot skillet in oil and simmer a little over low heat. Salt and pepper the prepared mushrooms, pour over sour cream, add fried onions and chopped eggs. Boil the potatoes and cut into circles. Use the prepared filling for puff pastry pies.

Filling for pies with mushrooms and onions

• 400-500 g of any mushrooms
• 2-3 onions
• pepper and salt to taste

This filling for pies with mushrooms and onions has its own secret, thanks to which it is the most crumbly and fragrant - more about it later. For the filling, place the mushrooms in the oven at 220 ° C for 20-30 minutes to dry out and give a strong aroma. Finely chop the onion and fry over medium heat until soft and slightly discolored. Pass the mushrooms and onions through a meat grinder, salt and pepper.

Filling for mushroom pies with cheese

• 200 g of any mushrooms
• 1 large eggplant
• 3 tomatoes
• 2 onions
• 150 g hard cheese
• any greens, garlic, vegetable oil and salt - to taste

Cut the eggplant lengthwise into thin slices and fry them, salting, in vegetable oil on both sides. Cut the tomatoes into circles and fry them separately, salt, in vegetable oil. Cut the mushrooms into thin slices, chop the onion thinly and also fry, salt, separately. Grate the cheese on a fine grater, chop the herbs.

Use the filling to make a puff pastry from pita bread.

Goat cheese filling

• 200 g of forest mushrooms (small honey agarics or chanterelles)
• 150 g goat cheese
• 100 g of hard grated cheese
• 1 onion
• 2 sprigs of parsley
• 2 tbsp. tablespoons of vegetable oil

We begin to prepare the filling for the mushroom and cheese pies: first, we cut the onion into half rings. Cut large mushrooms into slices, small ones do not need to be cut. Fry the onion with mushrooms in vegetable oil.

Cut the goat cheese and sprinkle the mushrooms on it. Sprinkle on top of the mushrooms with chopped parsley and then grated cheese.

Another filling for a pie with mushrooms and cheese

• 2 medium-sized squash (or zucchini)
• 1/2 cup finely chopped champignons
• 1/2 cup finely chopped onion
• 1/2 cup hard grated cheese
• 1 glass of sour cream
• 2 tbsp. tablespoons of bread crumbs
• 1/4 teaspoon salt
• vegetable oil - to taste

Cut the courgettes (zucchini) into circles, place in one layer on the prepared cake base, salt and sprinkle with breadcrumbs. Finely chop the onion, sauté in vegetable oil, add mushrooms, salt and fry still a little.

Place the mushrooms and onions on top of the courgettes. Grate the cheese on a coarse grater, mix with sour cream and lay on top of the mushrooms.

Use the filling for the open cakes.

Filling for a pie with minced meat and mushrooms

• 400 g minced meat
• 1-2 onions
• 1 carrot
• 1 can of champignons

Fry onions and carrots in vegetable oil, add mushrooms and minced meat, fry until tender.

This mince and mushroom pie filling is mainly used for open oven baked goods.