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Fried, stewed or baked champignons are already very tasty in themselves, and if you add sour cream to them, the taste will be simply amazing. Champignons cooked in sour cream can be considered a full-fledged main course or a side dish for other delicacies.

There is a wide variety of recipes for making champignons in sour cream. This makes it possible to organize a full meal or family dinner, an original party snack or a light snack.

How to properly cook champignons in sour cream in order not only to surprise, but also to please family members and friends with delicious and hearty dishes? We offer several recipes for cooking mushrooms - in sour cream in a pan, in the oven and in a slow cooker.

A simple recipe for champignons in sour cream in a pan

A dish of mushrooms in sour cream, cooked in a pan, has become a traditional dish for many families. Such a tandem of products will create a surprisingly rich and harmonious taste that will not leave anyone indifferent.

• 500 g of mushrooms;
• 200 ml sour cream;
• Vegetable oil;
• 1 tbsp. l. butter;
• Salt and herbs to taste;
• ¼ h. L. ground black pepper.

This simple recipe for making champignons in sour cream in a pan must be written down in your cookbook.

Peel the mushrooms, rinse and cut into medium cubes.

Heat 2 tablespoons in a skillet. l. vegetable oil, add mushrooms and fry for 15 minutes. over medium heat.

Season with salt and pepper to taste.

Add butter and sour cream, cover the pan with a lid and simmer for 5-7 minutes.

Chop the herbs you like best and sprinkle on the finished dish.

Turn off the stove and leave the mushrooms in a skillet under the lid for 5 minutes to infuse.

Such a treat can be served with boiled potatoes.

How to cook champignons in sour cream in a pan with onions

Champignons stewed in sour cream with the addition of onions are eaten very quickly, as the dish has a pleasant taste and unforgettable aroma.

• 700 g of mushrooms;
• 3 onion heads;
• 3 tbsp. l. vegetable oil;
• 1 tbsp. l. butter;
• 300 ml sour cream;
• Salt and black pepper to taste;
• 1 tbsp. l. chopped parsley.

Learn how to cook delicious mushrooms stewed in sour cream in a pan from the recipe with a detailed description.

1. Peel the mushrooms, wash, cut into slices and place in a dry frying pan.
2. Fry for 5-7 minutes. over high heat, pour in vegetable oil and continue to fry until a golden blush is formed.
3. Melt the butter in a separate frying pan, add the onions cut into thin quarters and fry until soft.
4. Put in mushrooms, stir, season with salt and pepper, stir again.
5. Pour in sour cream and simmer for 10 minutes over low heat.
6. Pour in the herbs, stir, turn off the heat and leave the dish in a skillet with the lid closed for 5 minutes.

Champignons fried in sour cream with meat

Champignons fried in sour cream with the addition of meat will perfectly complement any side dish. Such a tasty and aromatic dish can be proudly put on a festive table in front of guests.

• 600 g pork;
• 2 onion heads;
• 400 g of mushrooms;
• 400 ml sour cream;
• 1 tbsp. l. flour;
• Boiled water;
• Greens to taste (can be dried);
• Salt and black pepper.

The proposed recipe with a photo will help you cook mushrooms in sour cream in a pan.

1. Rinse the pork well, pat dry on a tea towel and cut into strips.
2. Heat a small amount of oil in a frying pan and add the meat.
3. Fry over maximum heat until the pieces are lightened, then immediately reduce heat to minimum.
4. Pour in 50 ml of water, cover the pan with a lid and simmer for 40 minutes. (top up if water evaporates).
5. Peel the onion, wash, cut into cubes and fry in a little oil for 10 minutes.
6. Add chopped mushrooms, stir with onion and simmer under a closed lid for 15 minutes.
7. Mix sour cream with flour, beat with a whisk, pour into mushrooms and add 1 tbsp. boiling water, mix.
8. Bring to a boil and pour over the meat, stir, simmer for 20 minutes over low heat, stirring regularly.
9. Add herbs, salt to taste and ground pepper, mix and leave on the switched off stove under a closed lid for 5-7 minutes.

Champignons stewed in sour cream with potatoes

Champignon mushrooms stewed in sour cream with potatoes is a dish that needs no introduction, because everyone knows how appetizing and tasty it is.

1. 700 g potatoes;
2. 500 g of mushrooms;
3. 2 onions;
4. 300 ml sour cream;
5. Vegetable oil;
6. Salt to taste and black pepper;
7. 2 cloves of garlic.

A description of the recipe with a photo will help you cook champignons in sour cream with potatoes.

1. Wash potatoes, peel, cut into thin slices and rinse again.
2. Put in a deep plate, season with salt and pepper to taste, stir.
3. Cut the peeled champignons into strips, put in a pan with butter and fry until tender, not forgetting to salt to taste at the end.
4. In a separate skillet, fry the potatoes in oil until golden brown.
5. Cut the peeled onion into cubes and add to the potatoes, stir and fry for 10 minutes.
6. Put the mushrooms, pour in the sour cream and add the crushed garlic, mix.
7. Cover the pan with a lid and simmer over low heat for 10 minutes.

Champignons baked in the oven in sour cream

Champignons baked in the oven in sour cream is a dish worthy to take a place on the festive table. With such a recipe in your cookbook, you don't have to worry about what to prepare for the arrival of guests.

• 700 g of mushrooms;
• 300 ml sour cream;
• 3 heads;
• Vegetable oil;
• 1 tbsp. l. butter;
• 2 cloves of garlic;
• Salt and herbs to taste.

Cooking mushrooms in the oven with sour cream according to the following description:

1. Peel the mushrooms from the film, cut into pieces of any shape.
2. Add to boiling water and boil for 10 minutes, drain the water, spread the mushrooms on a kitchen towel to drain and dry.
3. Heat some vegetable oil in a frying pan and add the mushrooms, fry for 5 minutes.
4. Add the onion, cut into rings, stir and continue to fry for 5 minutes, salt to taste.
5. Grease the pan with butter, put the mass fried in a pan.
6. Mix sour cream with crushed garlic, pour over mushrooms, and put in an oven preheated to 180 ° C.
7. Bake for 25-30 minutes, sprinkle with herbs chopped to taste before serving.

Champignons in sour cream with onions and carrots

Champignons in sour cream with onions and carrots will surely please all your household without exception. Baked mushrooms with vegetables and sour cream will perfectly diversify your family's daily diet.

• 700 g of mushrooms;
• 300 g of carrot onions;
• 400 ml sour cream;
• Butter;
• Salt and herbs to taste;
• ½ tsp ground black pepper.

Champignons baked in sour cream are best prepared according to the proposed recipe with a step-by-step description.

1. Peel mushrooms, onions and carrots, cut: mushrooms and carrots into strips, onions into cubes.
2. In a separate skillet, melt 1 tbsp. l. butter and lay out the mushrooms.
3. Fry until golden brown, season with salt and a little pepper.
4. Fry the onions separately, then add the carrots and fry until soft.
5. Mix with mushrooms, put in a mold, pour sour cream over the surface, distribute evenly with a spoon.
6. Place in a preheated oven and bake for 20 minutes. at a temperature of 180 ° C.
7. Take out the form, sprinkle with chopped herbs on top and serve.

Cooking champignons with cheese and sour cream in the oven

There is nothing tastier and more aromatic than champignons baked in sour cream with cheese. This dish can be prepared in cocotte makers or ceramic pots. Cheese crust and mushrooms tender to taste in sour cream sauce will not leave anyone indifferent.

• 1 kg of mushrooms;
• 3 heads of onions;
• 5 cloves of garlic;
• 200 g of hard cheese;
• 300 ml sour cream;
• Vegetable oil;
• Salt and black pepper;
• Parsley greens.

Cooking champignons with cheese and sour cream in the oven according to the proposed step-by-step description.

1. Peel the onion, wash and cut into cubes, put in a frying pan hot with oil and fry until a slight blush appears.
2. Cut the peeled mushrooms into strips, salt, pepper and mix.
3. Fry in a little vegetable oil until golden brown.
4. Mix with onion, pour in sour cream, mix thoroughly and distribute into pots.
5. Sprinkle with chopped garlic cubes on top and sprinkle with grated cheese.
6. Cover and place in a cold oven.
7. Turn on the oven at 200 ° C and set it for 40 minutes.
8. In 10 min. before the end of the time, open the lids so that the cheese is crusty.
9. Sprinkle some chopped parsley into each pot before serving.

Delicious champignons cooked in sour cream with meat

This recipe for cooking champignons in the oven in sour cream involves the addition of juicy pork, which the male half will surely like. This dish can be placed on the table as a stand-alone dish or you can add mashed potatoes as a side dish, which will make the treat much more satisfying.

• 700 g pork;
• 500 g of mushrooms;
• 3 onion heads;
• 300 ml sour cream;
• Vegetable oil;
• Salt and Provencal herbs to taste;
• 1 tsp ground black pepper;
• 2 tbsp. l. lemon juice.

Delicious champignons cooked in sour cream with meat will conquer anyone who tastes them at least once. Therefore, we suggest writing down a recipe in order to pamper your household with this treat from time to time.

1. Rinse the meat thoroughly, pat dry on a tea towel, cut into slices across the fibers.
2. Gently beat off both sides with a hammer, pepper and salt.
3. Fry the meat in a skillet on each side until browned.
4. Peel the onion, cut into thin rings or half rings.
5. After peeling, cut the mushrooms into strips and fry in oil with Provencal herbs until tender (the mushrooms should turn golden brown).
6. Spread the pieces of meat into a greased form, then put a layer of mushrooms and onions, add salt, sprinkle with lemon juice.
7. Pour in sour cream, smooth with a tablespoon over the entire surface and place in a preheated oven.
8. Bake for 40 minutes. at a temperature of 190 ° C.

Champignons cooked with sour cream in a slow cooker

Champignons cooked with sour cream in a slow cooker is a recipe for a delicious dish for the whole family. Delicate and aromatic mushrooms stewed in sour cream sauce and then laid out on mashed potatoes will become an indispensable option when you want something simple and at the same time delicious.

• 700 g of mushrooms;
• 250 ml sour cream;
• 3 heads of onions;
• 3 tbsp. l. vegetable oil;
• Salt and a mixture of ground peppers to taste.

1. Peel the mushrooms, rinse and cut into small pieces.
2. Turn on the multicooker, pour vegetable oil into the bowl and set the "Fry" mode on the panel.
3. Add diced onion and fry for 7-10 minutes. until golden brown.
4. Add mushrooms to the onion, salt and pepper with a mixture of peppers, mix.
5. Fry for 10 minutes, pour in sour cream, set the "Stew" mode and simmer for 40 minutes.
6. Prepare any side dish, for example boiled potatoes, after the sound signal, remove the mushrooms from the multicooker and serve the dish to the table.

Cooking champignons in sour cream with vegetables

Cooking mushrooms in sour cream with the addition of vegetables will not take much of your time, especially since the home assistant will take over all the main work. You will need to follow the step-by-step description of the cooking process and add the ingredients to the multicooker bowl.

It is worth noting that vegetables with champignons in sour cream can be cooked in a multicooker in both "Stew" and "Bake" modes. Any option using the proposed ingredients will make your lunch hearty and appetizing.

• 700 g of mushrooms;
• 200 g of onions, carrots and potatoes;
• 2 tbsp.sour cream;
• Boiled water;
• Vegetable oil;
• Salt to taste;
• For ½ tsp. ground black pepper and mushroom seasoning;
• Parsley or dill greens.

1. The champignons are peeled from the film, washed and cut into small cubes.
2. Onions, carrots and potatoes are peeled from the top layer, washed in water and cut into quarters onions, carrots into strips, potatoes into cubes.
3. The multicooker is switched on in the "Frying" mode and set for 40 minutes.
4. A little vegetable oil is poured into a bowl, potatoes and carrots are poured, fried for 15 minutes.
5. Add onion, mix with vegetables and fry for another 5-7 minutes.
6. Chopped champignons are introduced, fried for 10 minutes. with the lid of the multicooker open (if there is little vegetable oil in the bowl, then add a little).
7. Sour cream is mixed with 100 ml of water, poured into the multicooker bowl, everything is added, peppered and seasoned with mushroom seasoning.
8. It is stirred, the "Quenching" program is set on the multicooker panel for 20 minutes.
9. After the sound signal, the lid is opened, the contents are sprinkled with chopped herbs and closed again.
10. The dish is left in the multicooker for 10 minutes. in the "Heating" mode.
11. Such a delicious and completely uncomplicated dish can be served with boiled or fried meat.