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Oyster mushrooms are so versatile mushrooms that you can cook a wide variety of dishes from them. So, oyster mushrooms in batter are appreciated by world culinary experts.

The benefits of these mushrooms are low in calories, as well as high content of nutrients and vitamins. They are able to cleanse the intestines of parasites and toxins. Oyster mushroom dishes are recommended for patients with metabolic disorders and rickets.

Oyster mushrooms in batter are a delicious aromatic dish that will go well with any side dish: rice, boiled potatoes, cereals, and vegetable salads. Let's take a look at the most interesting recipes for oyster mushrooms in batter.

Recipe on how to make oyster mushrooms in batter

If you want to feed your family a hearty dinner in a short time, then feel free to get oyster mushrooms and eggs out of the refrigerator. The minimum set of ingredients will ensure a decent meal on your table. To learn how to cook oyster mushrooms in batter, you need to take the following products:

• Oyster mushrooms - 500 g;
• Flour - 4 tbsp. l .;
• Eggs - 2 pcs.;
• Salt and black pepper to taste;
• Olive oil - for frying.

Clean fresh oyster mushrooms from contamination, divide the clusters into separate mushrooms.

Wash the mushrooms under running water, cut off the legs and carefully trim the caps from the base.

Oyster mushrooms are fragile mushrooms, so they need to be boiled for 3-5 minutes in boiling salted water to make them softer.

Put the boiled caps on a paper towel with a slotted spoon so that the water is glass, then there will be no splashes during further frying.

Cooking batter: break eggs into a bowl, add salt and pepper, beat a little with a whisk.

Add flour, stir well, and then whisk the formed lumps with a whisk.

Heat the olive oil in a frying pan, take the oyster mushroom on a fork and dip it into the prepared batter.

Put gently in boiling oil and fry on both sides until golden brown.

Be sure to put the oyster mushrooms on a paper towel after frying to drain the excess fat.

Prepare oyster mushrooms in batter according to the recipe with a photo and make sure that there is nothing complicated about it. This delicacy is perfect as an independent dish for lunch or dinner for the whole family.

Oyster mushrooms in batter with mayonnaise

We offer another step-by-step recipe with a photo of oyster mushrooms in batter. The combination of mayonnaise and garlic will add zest and spice to your dish.

• Oyster mushrooms - 500 g;
• Mayonnaise - 3 tbsp. l .;
• Eggs - 1 pc.;
• Flour - 1.5 tbsp. l .;
• Salt to taste;
• Garlic cloves - 4 pcs.;
• Vegetable oil - for frying.

Peel the oyster mushrooms, rinse well, disassemble and cut off the legs to the very hats (the legs should not be thrown away, you can make soup or mushroom sauce from them).

Put the hats in boiling water, add 1 tsp. salt and boil for 3-4 minutes. Carefully select with a slotted spoon and place on a kitchen towel to drain all the liquid.

While the mushrooms are cooling, prepare the batter: break an egg into a deep plate and add mayonnaise.

Mix well with a fork and add flour.

Add garlic cloves grated on a grater to mayonnaise, salt and beat a little with a whisk until smooth.

Dip oyster mushroom caps in batter, put on hot oil and fry on both sides until golden brown.

Place oyster mushrooms on a kitchen paper towel to drain excess oil.

Serve with any side dish and vegetable salad.

Chopped oyster mushroom cutlets

How to cook oyster mushrooms in batter according to the principle of chopped cutlets? You can see for yourself that the recipe for this dish is quite simple to execute. However, it can become one of your favorites. In addition, this recipe can always help you out when "guests are on the doorstep."

• Mushrooms - 700 g;
• Eggs - 2 pcs.;
• Onions - 2 pcs.;
• Fatty sour cream - 3 tbsp. l .;
• Potato starch - 3 tbsp. l .;
• Salt to taste;
• Ground black pepper - ½ tsp;
• Paprika - ½ tsp;
• Vegetable oil.

Disassemble the oyster mushrooms into separate mushrooms and rinse in water.

Cut off most of the legs, and cut the caps into small cubes.

Peel the onions, chop with a knife as small as possible and combine with the mushrooms.

Season with salt to taste, add black pepper and paprika, mix.

Beat in eggs, add sour cream and add starch.

Mix gently and thoroughly and refrigerate for 15-20 minutes.

Heat the oil in a frying pan and put the minced meat with a tablespoon.

Fry chopped cutlets on both sides over medium heat.

At the end of frying, cover the pan with a lid and simmer the patties for 5 minutes.

Put ready-made oyster mushrooms on green lettuce leaves and serve. Your household will love not only the presentation of the dish, but also its amazing taste.

Fried oyster mushrooms in batter with garlic and vinegar

We suggest trying to cook a recipe for oyster mushrooms fried in batter with garlic and vinegar. In this version, only mushroom caps are used.

• Oyster mushrooms - 800 g;
• Vinegar - 150 ml;
• Garlic - 5 cloves;
• Black peppercorns - 5 pcs.;
• Salt to taste.

To make batter:

• Eggs - 3 pcs.;
• Beer (any sort) - 200 ml;
• Flour (premium grade) - 100 g.

Peel the oyster mushrooms, disassemble into separate mushrooms and rinse in water.

Add salt, chopped garlic, black peppercorns and vinegar.

Stir, put under oppression and take out to a cool room, or refrigerate for 1.5-2 hours.

Prepare batter: Heat the beer to 70 ° C, lead the flour and brew it.

Rub the eggs into the mass (one at a time) so that the batter looks like pancake dough.

Dip the hats in batter, put in boiling oil and fry until golden brown on both sides.

Spread ready-made oyster mushrooms on a paper towel to get rid of excess fat.

Serve with mashed potatoes or boiled rice.

Oyster mushrooms in batter: a recipe for Chinese cuisine

I would like to share a recipe for oyster mushrooms in batter from Chinese cuisine. This option will appeal to those who like spicy dishes.

• Oyster mushrooms (large caps) - 600 g;
• Eggs - 2 pcs.;
• Breadcrumbs;
• Sour cream - 4 tbsp. l .;
• Salt;
• Hard cheese - 100 g;
• Paprika - ½ tsp;
• Curry - ½ tsp;
• Provencal herbs - a pinch;
• Ground black pepper - ½ tsp;
• Vegetable oil.

We offer you to watch a visual video of the recipe for cooking oyster mushrooms in batter:

Disassemble the mushrooms, wash and select only large specimens.

Cut off the bottom of the leg and gently beat off the rest with a hammer.

Sprinkle with salt and all the spices: curry, paprika, Provencal herbs and black pepper, let stand for 10 minutes.

Prepare the batter: beat the eggs with sour cream, add the hard cheese grated on a fine grater and stir well.

Pour fine bread crumbs into a separate bowl.

Dip oyster mushrooms first in batter, and then in crackers and put in a frying pan in boiling oil.

Fry on both sides until golden brown, about 5-7 minutes over medium heat.

Put the finished oyster mushrooms in batter on napkins to get rid of excess oil.

With this cooking process, the mushrooms are very tender in consistency, juicy and tasty.

Serve on the table with boiled rice and Chinese cabbage salad.

Now, you have learned how to make oyster mushrooms in batter simply and quickly. Try to cook one of the dishes according to the proposed recipes and make sure that oyster mushrooms in a tender, crispy batter will look worthy even on a festive table.