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The soup made from champignons is not only very tasty, but also healthy, as it contains trace elements important for the body, B vitamins and amino acids. All of them are necessary for the well-coordinated work of the nervous system, for restful sleep and good mood.

While mushrooms are generally not recommended for those with digestive problems, the first mushroom dish hot is a completely different matter. Prepare a delicious treat for your household and see how wise you did it.

The question "how to cook champignon soup correctly" worries many, especially novice cooks. So, you can cook lean dishes, in chicken or meat broth, add processed and hard cheese, cream and sour cream. The choice will depend on your personal preference and desired calorie intake. In addition, the soup can be varied with pearl barley and rice groats, noodles, noodles, chicken or other types of meat, as well as vegetables.

Delicious mushroom soup made from champignons will conquer everyone, even fastidious gourmets. It doesn't matter what kind of mushrooms you used: fresh, canned, dried or frozen.

The classic recipe for champignon soup

It will take quite a bit of effort and time to make a classic champignon soup, but the stew will turn out to be excellent. You will receive praise from loved ones for a rich, aromatic and beautifully decorated dish.

• 500 g of mushrooms;
• 4 potato tubers;
• 2 onion heads;
• 1 carrot;
• Sour cream, salt, herbs and croutons - to taste;
• Olive oil;
• 2.5 liters of water.

The proposed classic champignon soup recipe is described in detail.

1. Peel the potatoes, wash, cut into cubes, put in boiling water and cook for 15 minutes.
2. Peel the mushrooms, wash, drain and cut into strips.
3. Peel the onion from the top layer, chop with a knife and put in a pan with heated oil.
4. Fry for 5-7 minutes, until soft, add peeled and grated carrots.
5. Fry for 10 minutes, stirring regularly to avoid burning.
6. Add mushrooms to browned vegetables, stir, salt and fry for 10 minutes.
7. Pour the frying into the potatoes, mix, salt to taste, cook for 10 minutes.
8. Chop the herbs, add to the stew, stir and turn off the heat.
9. When serving, add 1 tbsp to each serving plate or bowl. l. sour cream and a handful of crackers.

Recipe for classic mushroom soup with chicken broth

The classic soup made from champignons is not only aromatic and tasty. The dish is prepared quite simply, without much effort and time, but it perfectly diversifies your daily menu.

• 600 g of mushrooms;
• 700 ml chicken broth;
• 50 g butter;
• 2 tbsp. l. flour;
• 3 tbsp. l. olive oil;
• 3 onion heads;
• 250 ml cream;
• Salt.

The recipe for the classic mushroom soup is described in stages.

1. Peel the onion, chop into thin half rings, fry until soft in olive oil, which will take no more than 3 minutes.
2. Peel the mushrooms from the film, rinse, cut into slices and add to the onion.
3. Fry for 15 minutes. over low heat, not trying to brown.
4. Set aside a few pieces in a separate plate to decorate the finished dish, chop the rest with a blender.
5. In a saucepan where the soup will be boiled, melt the butter, add flour and fry until creamy.
6. Add mushrooms and onions and stir immediately until smooth.
7. Pour in the broth, let it boil and salt to taste.
8. As soon as the mixture begins to boil, pour in the cream, stir and bring to a boil again.
9. Pour into bowls, lay out the slices of toasted fruit bodies set aside in advance and serve.

How to cook mushroom puree soup from champignons: a recipe with a photo

Every person, especially children, needs to eat a hot first course almost every day, because it is necessary for the normal functioning of the stomach and intestines. How to properly prepare mushroom puree soup from champignons so that households receive a portion of vitamins?

• 500 g of mushrooms;
• 250 ml cream 20%;
• 5 potato tubers;
• 1 onion head;
• 1 liter of water;
• 1 bunch of dill;
• 3-4 tbsp. l. vegetable oil;
• Salt, black pepper - to taste.

The recipe with a photo will help you make mushroom soup.

1. In cold water, rinse the fruit bodies and green dill, peel the onions and potato tubers.
2. Cut the mushrooms and potatoes into cubes, chop the dill and onions.
3. Bring water to a boil, add potatoes and cook over medium heat until tender.
4. Heat oil in a frying pan, add onion, fry for 5 minutes.
5. Add mushrooms, salt and pepper, stir and fry together for 10-15 minutes. until golden brown.
6. Put the fried ingredients in a boiling broth, reduce the intensity of the fire.
7. Boil for 5 minutes, add greens, salt (if necessary to taste), pour in cream, mix.
8. Wait for the contents of the pan to boil, remove from the stove and leave for 10 minutes. insist.
9. Use a hand blender to grind the dish, focusing on your preference.
10. Pour into bowls or beautiful bouillon dishes and serve.

Recipe for mushroom champignon soup with melted cheese

Do not think that only experienced chefs know the recipe for making mushroom cream soup with champignons with melted cheese. This is a fairly simple version of the dish, which you can even cope with in your kitchen by purchasing all the necessary ingredients in advance.

• 1.5-2 liters of water;
• 500 g of mushrooms;
• 1 pc. carrots and onions;
• 4 potato tubers;
• 3 pcs. processed cheese;
• 250 ml cream;
• 2 tbsp. l. butter;
• Salt to taste.
• Parsley greens.

A step-by-step recipe with a photo will explain the preparation of champignon soup to those who want to bring it to life.

1. Prepare vegetables: peel potatoes, carrots and onions.
2. Wash and cut in any shape, as the ingredients will be mashed.
3. Put the potatoes in boiling water and cook over medium heat for 10-15 minutes.
4. Fry the remaining vegetables in butter for 10 minutes.
5. Add chopped fruit bodies and fry over medium heat until the liquid evaporates completely.
6. From the cooked potatoes, pour the broth (almost 90% of the liquid) into a separate bowl.
7. Add mushrooms with vegetables to the potatoes and chop with an immersion blender, adding the required amount of broth so that the dish is not too thick.
8. Put the saucepan over medium heat, add the curds, cut into cubes.
9. With constant stirring, boil until they are completely melted.
10. Pour in the cream, salt to taste, stir, bring to a boil, but do not cook.
11. Serve in portioned bowls with a little chopped herbs.

Mushroom soup with fresh champignons and zucchini

If you do not know how to properly prepare mushroom soup with fresh champignons, try the suggested recipe. The dish is prepared in pots quite simply that even novice cooks will be able to do it.

• 500 g of mushrooms;
• 1 pc. zucchini, carrots and onions;
• 3 potato tubers;
• 300 ml of milk;
• 4 tbsp. l. sour cream;
• 3 tbsp. l. vegetable oil;
• Water;
• Salt, ground black pepper and herbs to taste.

Soup made from fresh champignons according to this recipe will delight your family with its taste.

1. In a frying pan with heated vegetable oil, fry the chopped onion until golden brown.
2. Add carrots grated on a coarse grater, continue to fry until soft.
3. Pour in peeled and diced potatoes, simmer over low heat for 10 minutes.
4. Add the mushrooms and the diced courgette.
5. Cover and simmer over medium heat for 10 minutes, season with salt and pepper to taste, stir.
6. Pour in milk, stir again, put in pots, add sour cream, pour in a little water, but not to the very top, so that the soup does not splash out.
7. Cover, place in a preheated oven, cook for 40 minutes. at 200 ° C.
8. When serving, decorate the surface of the dish with chopped herbs to taste.

How to cook canned mushroom soup with buckwheat

The soup made from canned champignons is amazingly tasty, aromatic and satisfying. Lunch or dinner with such a dish will certainly delight you and your family.

• 500 g of mushrooms (pickled);
• 4 potato tubers;
• 1 pc. carrots and onions;
• 4 tbsp. l. buckwheat;
• Vegetable oil;
• 2-2.5 liters of water;
• Salt, bay leaves, dill or parsley.

How to cook mushroom champignon soup to make a delicious stew for the whole family?

1. Vegetables are peeled, thoroughly washed and chopped: potatoes with strips, carrots and onions in small cubes.
2. Potatoes are placed in boiling water and cooked over medium heat for 10 minutes.
3. The remaining vegetables are sautéed in vegetable oil until golden brown.
4. Fried vegetables are laid out, buckwheat is added, mixed and cooked for 10 minutes.
5. The pickled mushrooms are washed, cut into strips and added to the broth.
6. Boil for 5-7 minutes, add salt to taste, throw a laurel leaf.
7. The saucepan is removed from the heat, finely chopped greens are poured in and the dish is served to the table.

How to cook champignon mushroom soup with dumplings

The soup made from champignons with the addition of dumplings will turn out to be very tasty. Such a recipe will surely remind you of your childhood spent in the village with your grandmother.

• 2 liters of water;
• 300 g of mushrooms;
• 4 potato tubers;
• 2 onions;
• 1 carrot;
• 50 g lard;
• 200 g flour;
• 1 egg;
• 2 tbsp. l. butter;
• 150 ml of milk;
• Greens, salt.

A detailed recipe will show you how to properly prepare champignon soup.

1. First, you should prepare dumplings: sift the flour, heat the milk until warm.
2. Pour into flour, stir, add melted butter, egg, a pinch of salt.
3. Knead a tough dough, roll into a thin rope and cut into small circles.
4. Remove for 30 minutes. in a cold place, you can fridge.
5. Boil water, put in peeled and diced potatoes, cook for 10 minutes.
6. Cut the mushrooms into strips and fry in oil for 5 minutes.
7. Add to potatoes and boil for 2-3 minutes.
8. Peel the onions and carrots, cut into small cubes, fry in oil for 7 minutes.
9. Put in potatoes, add dumplings, mix and salt (if necessary to taste).
10. Cook over low heat until the dumplings are ready, turn off the heat and, after a few minutes, serve, sprinkle with herbs.

Frozen mushroom soup with celery

A soup made from frozen mushrooms is no worse than one made from fresh gifts from the forest. They perfectly preserve useful substances, however, with the condition that they were frozen once. When selecting mushrooms for soup, it should be borne in mind that you cannot re-freeze them.

• 300 g of mushrooms;
• 3 potatoes;
• 1 carrot and 1 onion;
• ½ stalk of celery;
• 2 tbsp. l. butter;
• 3 tbsp. l. small vermicelli;
• 1.5 liters of chicken broth;
• Salt.

A step-by-step recipe with a photo will tell you about making champignon soup.

1. Defrost the mushrooms in any way, cut into pieces and fry in oil with chopped onions until browning.
2. Peel the potatoes, wash and cut into strips, celery and peeled carrots into small pieces.
3. Add potatoes to boiling broth, boil for 15 minutes, add mushrooms and onions.
4. Fry celery with carrots until soft and put in soup.
5. Cook for 5-7 minutes, add noodles, salt and boil for 5 minutes, turn off the stove.
6. Leave the dish covered for 10 minutes. and serve.

How to cook dry champignon soup

We offer to step by step cope with the preparation of mushroom mushroom soup. For this recipe, it is the dried fruit bodies that are taken. They perfectly retain aroma and taste, which will be reflected in the finished dish accordingly.

• A handful of dry mushrooms;
• 1 carrot;
• 5 potatoes;
• 2 onions;
• Ground black salt and pepper;
• Sunflower oil;
• 2 tbsp. l. flour.

How to cook champignon soup correctly, learn from the detailed description of the process.

1. Rinse the mushrooms, fill with hot water (about 2 liters) and leave until they swell completely.
2. Pour the water into a separate container (you will need it).
3. Peel the onion, chop with a knife, peel the carrots, rinse and grate on a coarse grater.
4. Pour 2-3 tbsp into the pan. l. butter, add onions and carrots, fry until soft.
5. Sprinkle with flour, stir thoroughly and turn off heat.
6. Peel the potatoes, rinse, cut into cubes and place in boiling water, in which the mushrooms have swelled.
7. Boil for 10 minutes, add the mushrooms, cut into pieces, salt, scorch and cook for 5-7 minutes.
8. Add the fried vegetables with flour, stir and cook over low heat for 10 minutes.

Champignon soup with cheese and garlic

The recipe for mushroom soup made from champignons with the addition of cheese is a great option for a first course for a joint dinner.

• 500 g of mushrooms;
• 400 g processed cheese;
• 4 potatoes;
• 1.5 liters of water;
• 1 onion;
• 4 cloves of garlic;
• 2 tbsp. l. sunflower oil;
• 2 tsp flour;
• Salt;
• 1 pinch of paprika, Italian herbs.

A recipe with a step-by-step photo of making mushroom mushroom soup from champignons will help novice cooks cope with the process.

Peel the potatoes, rinse and cut into small pieces.

Put in boiling water, bring to a boil and then cook over low heat for 15 minutes.

Chop onion and garlic, add to oil and fry until transparent.

Cut the mushrooms into cubes, place over the onion and fry over low heat until creamy.

Pour flour over the entire surface, stir and fry for 2-3 minutes.

Put the diced cheese in the potatoes, mix and after 3-4 minutes. add mushrooms with vegetables.

Season with salt to taste, add spices and herbs, stir and bring to a boil.

Leave on the off stove for 10 minutes to soak in the aromas and serve.

Knowing how to properly cook champignon soup with cheese, you can often spoil your family with a delicious treat.

Step-by-step recipe for making champignon soup with potatoes

If you want to diversify your diet, use the recipe for making champignon soup with potatoes and chicken. This fragrant and hearty dish will surely please all your household.

• 300 g of mushrooms;
• 5 potatoes;
• 400 g of chicken meat;
• 1 carrot and 1 onion;
• Vegetable oil, salt, herbs (to taste).

A step-by-step recipe for making champignon soup with potatoes will help you cope with the process.

1. Pour the meat with water (enough), bring to a boil, salt to taste and cook until tender.
2. After pre-cleaning the potatoes, rinse, cut into equal pieces and put in the broth, cook for 15 minutes.
3. After peeling carrots and onions, rinse, chop into small cubes and fry in 2-3 tbsp. l. butter until golden brown.
4. Pour the vegetables into the broth, remove the meat, cut into pieces and send back to the soup.
5. Boil for 10 minutes. over low heat, add chopped herbs to taste, stir and remove from heat.

Nourishing champignon mushroom cream soup: a recipe with a photo

Often you want to cook something new instead of the usual first course. Champignon mushroom cream soup is that unusual and nutritious thing that you need. You can rest assured that the dish will not leave anyone indifferent.

• 700 ml chicken broth;
• 2 onion heads;
• 500 g of mushrooms;
• 2.5 tbsp. l. flour;
• 2 tbsp. l. butter;
• 2 tbsp. l. vegetable oil;
• 200 ml of cream;
• Salt and spices to taste.

The recipe with the photo will help you prepare champignon cream soup.

1. Fry peeled and chopped mushrooms and onions in vegetable oil.
2. Season with salt, add spices, mix and place in a blender.
3. Pour in 1/3 of the broth, grind until creamy.
4. In a saucepan where the soup will be prepared, melt the butter, add flour and fry for 2-3 minutes.
5. Add chopped mushrooms and onions, add the rest of the broth.
6. Cook for 10 minutes, add cream, salt and spices to taste, mix.
7. Bring to a boil, but do not simmer to prevent the cream from curdling.

Mushroom cream soup with champignons with cream and white wine

Creamy mushroom soup made from champignons with cream and white wine is considered one of the finest dishes in French cuisine. If earlier it was served only in restaurants, now such a dish is easily prepared at home.

• 600 ml chicken broth;
• 400 g of mushrooms;
• 2 tbsp. l. butter;
• 150 ml cream;
• 100 ml of dry white wine;
• 1 tsp dijon mustard.

A step-by-step recipe with a photo will help you prepare mushroom cream mushroom soup correctly.

1. Peel the mushrooms from the film, rinse in plenty of water and cut into slices.
2. Melt the butter in a deep skillet, add the mushrooms and fry until golden brown.
3. Pour in dry white wine, broth, cream and add mustard.
4. Stir, bring to a boil and blend until creamy with an immersion blender.
5. Serve with green basil leaves, pouring the soup into portioned bowls.

Champignon soup with processed cheese in a slow cooker

Housewives, who often have no time to stand at the stove for a long time, can cook champignon soup in a slow cooker. Smart equipment will take over the main process, making your work easier. However, you will also have to try, putting the food in the bowl and adhering to the cooking steps.

• 500 g of mushrooms;
• 400 g potatoes;
• 2 carrots;
• 2 onions;
• 2 pcs. processed cheese;
• Dill or parsley greens;
• Salt and spices to taste.
• 2-2.5 liters of water;
• 250 ml cream 20%.

The recipe described step by step with a photo of making champignon soup will be useful for novice housewives.

1. Peel the mushrooms, rinse, dry, put on a kitchen towel, cut into strips, pour into the multicooker bowl.
2. Pour in water, turn on the "Soup" or "Cooking" mode and cook for 10 minutes.
3. Add peeled and diced potatoes, cook in the same mode for another 20 minutes.
4. Peel carrots and onions, cut into small cubes, leaving 1 onion whole, add to boiling soup and cook for 15 minutes.
5. Throw out the whole onion, add the sliced ​​cheese to the slow cooker, pour in the cream, salt and mix.
6. Close the lid and cook for 10 minutes. in the "Soup" mode.
7. Add dill or parsley, chopped with a knife, salt to taste and add a small amount of your favorite spices.

All the proposed step-by-step recipes for making champignon soup are very simple to perform, you can safely write them down in your cookbook.