Mushrooms with sour cream sauce: photos and recipes for cooking in the oven, slow cooker and in a pan

Mushrooms with sour cream sauce - a delicious independent side dish and at the same time a sauce for any other dish. It can be combined with boiled potatoes, mashed potatoes, bulgur, buckwheat, rice, pasta and meat. It goes well even with croutons or toasts.

The combination of fruit bodies and sour cream creates a rich and harmonious taste in the dish that will not leave anyone indifferent. Therefore, if you have never tried this incredibly tasty dish - go ahead, please and surprise your home!

How to properly cook mushrooms in sour cream sauce? It is worth saying that for this they use not only forest fruit bodies, which are harvested at a certain period of time, but also champignons or oyster mushrooms available all year round. With these types of mushrooms on hand, the sauce can be cooked all the time, making a simple everyday meal interesting and delicious. It can also be put on a festive table, surprising the invited friends.

Braised mushrooms in sour cream sauce with onions

Mushrooms in sour cream sauce, stewed in a pan, are a great addition to main dishes, such as potatoes or rice.

  • 500 g of champignons;
  • 70 g butter;
  • 2 tbsp. l. wheat flour;
  • 2 tbsp. water;
  • 250 ml sour cream;
  • 2 onion heads;
  • 3-4 tbsp. l. vegetable oil;
  • Salt and a mixture of ground peppers.

The recipe for cooking mushrooms in a sour cream sauce in a pan is described in stages.

Remove the foil from the champignons, remove the tips of the legs and cut into small cubes.

Heat a frying pan, pour in vegetable oil, put the pieces of mushrooms and fry for 10-15 minutes, alternating medium heat with minimum.

Peel the onion from the top layer, cut into thin quarters and add to the skillet.

Stir, add a little salt and pepper with a mixture of peppers to taste, simmer for 10 minutes.

In another skillet, melt the butter, add the sifted flour and fry until light creamy.

Pour in water (preferably boiled), mix well from lumps.

Pour the resulting liquid into the mushrooms, add sour cream and whisk a little.

Simmer the mixture over low heat for 2-3 minutes, add salt and pepper, if necessary to taste, stir and simmer for another 2-3 minutes. For a thicker sauce, simmer for at least 10 minutes.

Recipe for fresh mushroom sauce with eggs and sour cream for pasta

An appetizing mushroom sauce with sour cream, made for pasta - a simple and tasty dish. It is sour cream that gives the dish a rich taste, enveloping each piece of mushroom. For this option, only fresh fruiting bodies are suitable.

  • 500 g of forest mushrooms;
  • 2 onion heads;
  • 3 tbsp. l. butter;
  • 2 yolks of fresh eggs;
  • 200 ml sour cream;
  • Dill greens;
  • Salt.

Mushroom sauce with sour cream, made from fresh mushrooms, will leave no one aside due to its taste and aroma.

  1. Clean the mushrooms from forest debris, rinse thoroughly, remove the tips of the legs, boil for 20 minutes. and after cooling, cut into strips.
  2. Peel the onions from the top husk, chop with a knife and put in a preheated pan with butter.
  3. Fry until a beautiful golden brown for a few minutes and add the fruit bodies.
  4. Stir and fry together for 15 minutes, changing the heat from low to high. At the same time, stir the contents of the pan constantly to prevent burning.
  5. Salt to taste, pour in sour cream and then fry the mushrooms in sour cream for 10 minutes.
  6. Reduce heat to low, gently and slowly introduce the yolks, while stirring constantly.
  7. Simmer over low heat for 5-7 minutes, let stand on the switched off stove for several minutes and serve.

Mushrooms in sour cream sauce with cheese

We offer to prepare a simple and tasty dish - mushrooms in sour cream sauce with the addition of cheese. This delicacy will be an excellent "company" for fried potatoes.

  • 400 g of mushrooms;
  • 3 white onions;
  • 5 garlic cloves;
  • 2 tbsp. l. butter;
  • 150 g of any cheese;
  • 250 ml sour cream;
  • Salt and chopped herbs.

The recipe for the sauce with mushrooms, sour cream and cheese is described in detail.

  1. Mushrooms are peeled, boiled for 20-30 minutes. depending on the type and cut into cubes.
  2. The onions are peeled, cut into thin quarters and fried in oil until slightly golden brown.
  3. Mushroom cubes are fried separately in a pan with the addition of oil until the liquid evaporates.
  4. Sour cream is poured into the mushrooms, salt is added and simmer for 15 minutes over low heat.
  5. Pour in herbs and crushed garlic, mix and immediately remove from the stove.
  6. The onion is mixed with mushrooms, the whole mass is poured into a baking dish, leveled.
  7. Sprinkle on top with cheese grated on a fine grater and go to the hot oven.
  8. It is baked for 10-15 minutes at a temperature of 180-190 ° ะก.

Mushrooms cooked in sour cream sauce with potatoes

Mushrooms cooked in sour cream sauce with potatoes will be the perfect option for a hearty lunch or evening meal for your family.

  • 500 g of champignons;
  • 700 g potatoes;
  • 1 pc. carrots and onions;
  • Pinch of nutmeg;
  • 300 ml sour cream;
  • 100 ml of water;
  • Sunflower oil;
  • Ground salt and black pepper.

How to properly prepare sauce with mushrooms, sour cream and potatoes, you can learn from the step-by-step description of the recipe.

  1. Peel potatoes, onions and carrots from the top layer, wash and cut into cubes: potatoes about 1.5x1.5 cm, chop other vegetables.
  2. Put the potato cubes in hot oil and fry over high heat until golden brown.
  3. Transfer to a deep saucepan with a slotted spoon, and put the mushrooms cut into strips in a frying pan with butter.
  4. Fry for 10-12 minutes, put in a saucepan, stir.
  5. Fry the remaining vegetables in oil until soft and put everything back in a saucepan.
  6. Season with salt to taste, sprinkle with pepper and nutmeg, add sour cream and water.
  7. Stir, simmer for 25-30 minutes. under the closed saucepan lid.
  8. When serving, sprinkle the dish with chopped herbs.

Sauce with mushrooms, carrots, sour cream and chicken

The sauce prepared with mushrooms, sour cream and chicken will perfectly emphasize the taste of boiled rice. Such a hearty dish is sure to please your men.

  • 500 g of champignons or oyster mushrooms;
  • 6-8 chicken drumsticks;
  • 500 ml sour cream;
  • 100 ml of water;
  • 1 carrot and 3 onions;
  • 2 tbsp. l. flour;
  • Vegetable oil;
  • Salt and spices to taste.

Mushroom mushroom sauce with sour cream and chicken is prepared according to the proposed step-by-step description.

  1. Rinse the chicken drumsticks, pat dry with a paper towel and fry in oil on all sides until golden brown.
  2. Place in a deep saucepan and then cut the washed mushrooms into medium-sized cubes.
  3. In a dry frying pan, fry the fruit bodies until the liquid evaporates, pour in 2 tbsp. l. butter and add diced onions and grated carrots.
  4. Fry the vegetables until tender, put them on the chicken, add salt and seasonings on top.
  5. Mix flour with water, add sour cream and beat for 1-2 minutes. hand whisk.
  6. Pour into a saucepan, cover and simmer over low heat for 20 minutes.

Mushrooms in sour cream sauce with chicken fillet

For those who are constantly busy at work, and at home want to please their family with a delicious dinner, there is an offer to cook mushrooms in sour cream sauce in a slow cooker. Home equipment will help you get through the process without the hassle.

  • 500 g chicken fillet;
  • 400 g of champignons;
  • 2 onions;
  • Vegetable oil;
  • 200 ml sour cream;
  • 1 tbsp. l. flour;
  • Greens and salt.

Cooking mushrooms in sour cream sauce is described for convenience in stages.

  1. Cut the meat into small pieces, peel the onion, cut into half rings.
  2. Pour 2-3 tbsp into the bowl. l. butter, add the onion and fry for 5 minutes. in the "Frying" or "Baking" mode.
  3. Add meat cubes, stir and cook in the same mode for 15 minutes.
  4. Stir and add the cut fruit bodies, stir again, salt and fry for 10 minutes.
  5. Mix flour with sour cream, beat well with a fork or whisk, pour into a bowl.
  6. Stir gently, close the lid and fry for 5-7 minutes.
  7. Pour in chopped greens, put the multicooker in the "Heating" mode and after 10 minutes. serve.

Mushrooms baked in sour cream sauce with potatoes and onions

Mushrooms cooked in sour cream sauce and baked in the oven are amazingly tasty, satisfying, healthy and appetizing for the whole family.

  • 600 g of champignons;
  • 300 ml sour cream;
  • 100 ml of water;
  • 1 tbsp. l. flour;
  • 400 g potatoes;
  • 4 onions;
  • Ground salt and black pepper;
  • Vegetable oil.

Mushrooms baked in sour cream sauce will not leave anyone indifferent: your family will definitely ask for an extra portion.

  1. Cut the mushrooms into slices and fry in oil until browned.
  2. Peel the potatoes, wash and cut into thin slices.
  3. Put in another skillet and fry gently over high heat for 15 minutes.
  4. Put in a greased baking dish, season with salt and sprinkle with ground pepper.
  5. Top with mushrooms and onion cut into rings.
  6. Mix water, flour and sour cream into a homogeneous consistency and pour the contents of the form.
  7. Place in a hot oven, preset to 180 ° C.
  8. Bake for 30-40 minutes, let stand in the oven for 10 minutes. and serve.

How to make salted mushroom sauce with sour cream and onions

If you have a jar of salted fruit bodies in your bins, indulge your loved ones with an exquisite dish - make a sauce of salted mushrooms with sour cream.

  • 10 pieces. mushrooms;
  • 1 onion;
  • 2 tbsp. l. vegetable oil;
  • 150 ml sour cream.
  1. Finely chop the fruit bodies, remove the top layer from the onion and cut into small cubes.
  2. Pour the oil into a preheated pan and add the vegetable after a couple of minutes.
  3. Fry for 5 minutes, add mushrooms and continue to fry the whole mass for another 10 minutes.
  4. Pour in sour cream, bring to a boil, but do not let it boil.
  5. Pour the sauce into sauce bowls, let cool slightly and serve.

Mushroom sauce made from dry forest mushrooms with onions and sour cream

If the hostess learns how to cook mushroom sauce with sour cream from dry mushrooms, she will be able to make any dish incredibly tasty and original.

  • 2 handfuls of dried chanterelles or other fruiting bodies;
  • 3 onions;
  • 100 ml of mushroom broth;
  • 100 g butter;
  • 2 tbsp. l. wheat flour;
  • 300 ml sour cream;
  • Salt.

Prepare the wild mushroom sauce with sour cream using this step-by-step recipe.

  1. Pour the mushrooms with clean water and leave for several hours, or better overnight, so that they swell well.
  2. Put the fruit bodies in water, boil over low heat for 30 minutes, for 10 minutes. add 2 tsp until finished. salt.
  3. Catch with a slotted spoon, place on a tea towel and leave to cool.
  4. Chop finely with a knife, pour into a preheated pan with ½ part butter and fry for 15 minutes.
  5. Add chopped onions, fry over medium heat for 5-7 minutes.
  6. In a clean, dry skillet, fry the flour until creamy and pour in the warm broth.
  7. Whisk with a whisk so that there are no lumps, pour in the sour cream and stir.
  8. Combine the sauce with mushrooms and onions in one container, salt to taste, add oil.
  9. Bring to a boil without letting the mass boil over.
  10. Remove from heat, pour into sauce bowls, or combine immediately with garnish and serve.

Stuffed mushrooms in sour cream sauce with sweet pepper

Stuffed mushrooms baked in sour cream sauce will look great on a festive table as an exquisite restaurant dish.

  • 10-15 large mushrooms;
  • 3 onions;
  • 1 sweet pepper;
  • Half a lemon;
  • 100 g of feta cheese and pine nuts;
  • 300 ml sour cream;
  • 3 cloves of garlic;
  • Salt, olive oil and parsley.

Stuffed mushrooms cooked in sour cream sauce are a great option for a snack.

  1. Separate the hats from the legs (the legs can be used for another dish).
  2. Select the pulp with a teaspoon and place in a separate plate.
  3. Peel the onion, cut into small cubes and combine with the mushroom pulp.
  4. Put in a hot skillet with a little oil, fry for 5-8 minutes.
  5. Pepper to remove seeds, chop, add to mushrooms, fry for 5 minutes.
  6. Let the filling cool, season with salt to taste, add chopped greens, mix.
  7. Fill the caps and place in a greased dish.
  8. Fry nuts in a pan until golden brown, grind in a mortar.
  9. Combine sour cream, juice of half a lemon, garlic cloves, grated cheese in one container.
  10. Grind with a blender, pour into a mold with mushrooms, and place in a preheated oven, sprinkle with nuts on top.
  11. Bake at 180 ° C for 15-20 minutes.

Potato nests with mushrooms in sour cream sauce

Potato nests with mushrooms in sour cream sauce is an interesting and surprisingly tasty dish. Your family will be happy to treat such a delicacy for both cheeks.

  • 10-12 potatoes;
  • 50 ml of milk;
  • 200 g of champignons;
  • 1 carrot and 1 onion;
  • 3 garlic cloves;
  • 1 egg;
  • Sunflower oil;
  • 5 tbsp. l. sour cream;
  • Salt and herbs to taste.

The recipe with the photo will help you cook mushrooms in sour cream sauce stuffed with potatoes.

  1. Boil the peeled potatoes until tender, and in the meantime, peel the onions and cut into cubes.
  2. Grate the carrots on a medium grater, squeeze the garlic cloves through the garlic dish.
  3. Cut the mushrooms into cubes and fry in oil for 5 minutes, add carrots, onions, garlic, stir and fry for 15 minutes. on minimal heat.
  4. Pour in the sour cream and simmer for 15 minutes, with constant stirring.
  5. Chop the potatoes in mashed potatoes, add milk, yolk and salt, mix.
  6. Line a baking sheet with parchment paper, brush with oil and spread the mashed potatoes in portions so that the "nests" are formed (making a depression in the middle of the potato portion with a spoon).
  7. Fill with vegetable, mushroom and sour cream filling.
  8. Preheat the oven to 180 ° C and set the sheet for 20-25 minutes.
  9. Decorate each "nest" from above with leaves of any greenery.

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