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Pigs are considered one of the most popular fruiting bodies in our territory. They can be found almost everywhere: in coniferous and deciduous forests, raspberries, gardens, parks, etc. This type of mushroom is classified as conditionally edible. However, despite this, there are many recipes for cooking pig mushrooms, which you can familiarize yourself with step by step on this page.

There are 2 types of pigs - thick and thin. The latter is poisonous, therefore it is prohibited to eat it. As for the fat pig, this species also accumulates toxins in itself, which can adversely affect health. In this regard, it is necessary to collect a pig only at a young age and only in ecologically clean places, avoiding highways, factories and other industrial enterprises.

Heat treatment of pigs

The pig tastes and smells very pleasant. Each housewife, deciding how to process the mushroom crop, should know how to carry out the initial preparation. For example, do you need to know how to cook pigs for frying, marinating, for preparing first courses, etc.? Regardless of your choice, however, the principles of cleaning and heat treatment remain the same.

• Clean fresh fruit bodies from dirt and debris, rinse in water.
• Transfer to a deep container, add salted water and leave for 5-6 hours.
• Repeat the soaking procedure again, changing the water to a new one.
• Cut large specimens into pieces, leave small ones intact.
• Boil the pigs at least 2 times for 10 minutes. In the process, the product turns almost black, but this feature should not scare you. This is a normal condition for pigs facing heat treatment.

How to cook fat pigs: a classic recipe

Hardly anyone will refuse to feast on fried mushrooms! The enticing smell of the dish, coming from the kitchen, in the twinkling of an eye will gather home at the table. Frying the "gifts of the forest" is the most suitable option, allowing the impatient to quickly taste delicious mushroom dishes.

• The pig is thick - 0.5 kg (the amount is indicated in the boiled form);
• Onions - 2 large pieces;
• Butter (soft) and vegetable oil - 2 tbsp. l .;
• Salt, pepper, favorite spices;
• Fresh greens (optional).

How to cook a fat pig by frying it according to the classic recipe?

Take a frying pan or stewpan and spread the butter.

Heat it well over high heat, and then spread the mushrooms.

Reduce heat to medium and fry for about 5-7 minutes.

Meanwhile, dice the onion and add to the mushrooms.

Fry the whole mass for about 10 minutes more, at the very end sprinkle with salt and pepper to taste.

Turn off the stove and sprinkle the dish with fresh chopped (you can randomly break it with your hands) herbs.

Recipe for cooking fried pigs mushrooms with cheese

A recipe with the addition of cheese is also suitable for making fried pigs. Everyone, without exception, loves this product, especially in combination with mushrooms.

In our recipe, we will use hard cheese, but you can take processed or sausage (smoked) cheese.

• Main product - 0.4 kg;
• Onion - 1 large piece;
• Hard cheese - 170 g;
• Salt pepper;
• Vegetable oil or butter;
• Parsley, dill.

The cooking method for pigs' mushrooms, fried in a pan with cheese, is divided into stages:

1. Peel the onion and rinse thoroughly in water.
2. Cut into small slices or thin half rings.
3. Put the fruit bodies, which have been peeled and boiled, in a hot frying pan with oil.
4. Fry over medium heat for about 7 minutes and add the onion, stir and continue to fry over the same heat for about 10 minutes.
5. Lightly salt and pepper, stir and taste.The dish should be slightly undersalted, as the cheese itself is salty.
6. Grate cheese on a coarse grater, sprinkle on top of the dish, reduce heat to low, cover and simmer for 3-5 minutes.
7. Remove from stove and garnish with fresh herbs.

How to cook pig mushrooms, fried with sour cream

As you know, real culinary masterpieces are created from the simplest and most affordable products. In home cooking, fried pig mushrooms can be safely attributed to such masterpieces - how to cook such a delicious and appetizing dish? We have already introduced you to the classic recipe for this delicacy. Now we propose to stop at an appetizer of pigs fried in sour cream.

• Boiled pigs - 0.7 kg;
• Homemade or purchased sour cream (fatty) - 3-4 tbsp. l .;
• Onions - 2 pcs.;
• Vegetable oil - for frying;
• Spices - salt, pepper, favorite seasonings;
• Greens - optional.

How to cook fried pigs with sour cream properly?

1. First of all, you need to peel and chop the onion, choose the cutting method as you wish.
2. Then heat the required amount of vegetable oil in a pan and put the boiled mushrooms.
3. Fry over medium heat for a few minutes and add onion, stir.
4. After 10 minutes of frying, add sour cream, stir well, reduce heat and simmer for a few more minutes. You can take mayonnaise instead of sour cream, or mix equal amounts of both ingredients.
5. Add salt, pepper, and other favorite spices, stir and remove from heat.
6. Garnish with chopped herbs and serve with various side dishes: potatoes, pasta, cereals, etc.

How to cook deliciously fried pig mushrooms with potatoes

Fortunately, the recipes for making fried pigs did not end there. So, many housewives like to combine them with potatoes - this is both the side dish itself and a delicious addition to it. The dish turns out to be appetizing and very satisfying; it can be found very often on the table of Russian families.

• Pigs - 0.6 kg;
• Potatoes - 0.4;
• Onions - 2 pcs.;
• Vegetable oil;
• Salt pepper.

How to fry pigs with potatoes in order to prepare a full lunch or dinner from this combination?

1. Prepare the mushrooms for frying in the way mentioned at the beginning of the article.
2. Peel the potatoes, cut them into cubes or slices, put them in water and leave for 20 minutes to remove the starch.
3. Meanwhile, pour oil into the pan and put the prepared pigs there.
4. Fry for 10 minutes and add the onion, cut into half rings, and continue to fry for another 5 minutes.
5. Dry the sliced ​​potatoes with a kitchen towel and add to the mushrooms, fry until tender with the lid open.

How to cook edible pig mushrooms for frying

How else to cook edible pig mushrooms at home using frying? Many people like to add garlic to fried mushrooms. This product adds a pleasant spice to the dish. It is very easy to make, since the simplest and most affordable ingredients are taken. So, for 0.5 kg of the main product - pigs, you only need to take:

• Bow - 1 small head;
• Garlic - 4-7 cloves (depending on the desired pungency);
• Fresh greens - 1 bunch;
• Vegetable oil;
• Mayonnaise - 1-2 tbsp. l .;
• Salt pepper.

A step-by-step recipe will show you how to cook garlic and pig mushrooms.

1. Following the rules of primary processing described at the beginning of the article, we prepare the pigs for frying.
2. We heat the oil in a frying pan and fry the prepared mushrooms for 5-7 minutes, without closing the lid, so that the moisture evaporates.
3. Meanwhile, peel the onion along with the garlic.
4. Chop: onion - in thin half rings, and garlic - in small cubes, you can use a garlic press.
5. Add the onion to the fried mushrooms and continue to fry over medium heat for 10-15 minutes.
6. We dilute mayonnaise with a few tablespoons of water, send garlic, salt, pepper and chopped herbs there.
7. Stir and pour the mushrooms and onions with the resulting mixture, reduce the heat and simmer under a closed lid for another 5 minutes.
8. Serve with your favorite side dish, bon appetit!

How to cook pig mushrooms correctly: a recipe for a multicooker

We will not bypass our favorite kitchen assistant - a multicooker. This is a very convenient device that allows you to cook tasty and healthy meals. Many housewives, especially those from large families, have long appreciated its benefits. In a word, the multicooker will do everything for you by itself, because you do not have to stand over the stove from the beginning to the end of cooking. A step-by-step description, as well as visual photos, will show how to cook pig mushrooms using a slow cooker.

• Boiled pigs - 700 g;
• Butter (softened) - 2-3 tbsp. l .;
• Salt;
• Peppercorns - 4 pcs.;
• Bay leaf - 1 pc .;
• Greens.

1. Add oil to the bowl of the kitchen appliance and heat it up well in the Bake mode.
2. Then immerse the mushrooms and leave on the same mode, setting the timer for 30 minutes.
3. After 20 minutes, open the lid, salt the mushrooms, add the pepper and bay leaf, stir and cover the lid again.
4. After the beep indicating the end of the frying process, wait 5-10 minutes.
5. Serve with finely chopped herbs.

As you can see, cooking fried pig mushrooms in a slow cooker will not be difficult even for a novice housewife.

Method for preparing edible mushrooms of pigs with chicken

One of the most popular combinations in home cooking is mushrooms and poultry. Let us recall that it is the fat pig that is the edible fruiting body, which cannot be said about her "sister" - the thin pig. Fried mushrooms with chicken in sour cream will decorate not only an everyday family meal, but also perfectly recommend themselves on a festive table.

• Boiled pigs - 500 g;
• Chicken breast - 1 pc.;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. l .;
• Curry - ½ tsp;
• Vegetable oil - 1-2 tbsp. l .;
• Salt pepper.

Cooking thick pig in combination with chicken occurs in the following way:

1. Peel the chicken breast, rinse with water, pat dry with a kitchen towel and cut into small cubes.
2. Peel, cut or press the garlic, add to the chicken.
3. Pour curry here, mix and leave to marinate a little.
4. Heat oil in a frying pan and send chicken breast there, fry until golden brown.
5. Add boiled pigs, stir and continue to fry for 10-15 minutes.
6. Reduce heat to low, add sour cream, stir and simmer under a closed lid for another 10 minutes.
7. At the very end, salt and pepper, you can decorate with fresh herbs.

How to make fat pig soup

Mushroom soup is another good way to cook pigs. With its help, you can organize a full meal for the whole family. Who wouldn't want a plate of delicious mushroom soup?

• Pigs (peel and boil) - 700 g;
• Potatoes - 5 pcs.;
• Carrots and onions - 1 small piece each;
• Rice - 3 tbsp. l .;
• Salt, black peppercorns;
• Bay leaf - 1 pc .;
• Fresh dill - 3-4 branches;
• Meat broth or water - 2 liters.

How to cook the first dish of pigs deliciously?

1. Peel the potatoes, cut into cubes or cubes, put in a boiling broth.
2. Add fresh carrots and rice grated on a coarse grater.
3. Boil for 10 minutes and send the mushrooms to the broth, continue to cook until the potatoes are tender.
4. Peel the onion, chop finely and put it in the soup.
5. Boil for a few more minutes, then add salt, pepper, bay leaf and fresh chopped dill.

Pig mushroom caviar

There are many ways to prepare pigs for edible mushrooms. For example, you can make delicious and flavorful caviar that will help you out with quick snacks. In addition, it can be used to stuff dough products: tartlets, pies, pancakes, pies, pizzas, etc.

• Pigs that have undergone primary processing - 700 g;
• Carrots, onions and bell peppers - 2 pcs.;
• Garlic - 2-4 cloves;
• Tomato paste - 1-2 tbsp l .;
• Vegetable oil - for frying;
• Sugar, salt, pepper.

The next steps will show you how to cook a thick pig in the form of mushroom caviar.

1. Fry the peeled and boiled mushrooms in a pan until the liquid evaporates, transfer to a deep bowl. You can also take frozen fruit bodies for cooking, but they must be thawed naturally by transferring them from the freezer to the refrigerator overnight.
2. Cut carrots, onions and peppers into cubes and fry in vegetable oil until tender.
3. Combine vegetables with mushrooms, interrupt with a blender or mince.
4. Put the resulting mass into a deep dish with a thick bottom, add garlic passed through a press, tomato paste, salt, sugar and pepper to taste, mix.
5. Simmer caviar over low heat for 30-35 minutes, then put in glass jars.
6. If you want to prepare roe from pigs for the winter, add 1 tbsp at the end of cooking. l. 9% vinegar, and then spread the mass into sterilized jars and sterilize again for 20 minutes, but this time together with the workpiece.
7. Close the jars with tight plastic lids or roll them up with metal ones.

Marinating pigs according to the classic recipe

Pickling is considered the most common way to harvest mushroom crops for the winter. The presented classic recipe will show how to properly cook pig mushrooms by pickling.

• Fruit bodies (boiled) - 1 kg;
• Salt - 2 tsp (with a small slide);
• Sugar - 4 tsp;
• Vinegar (9%) - 5-6 tbsp. l .;
• Vegetable oil - 5 tbsp. l .;
• Black pepper (peas) - 15 pcs.;
• Bay leaf - 3 pcs.;
• Carnation buds - 2-3 pcs.
• Water - 3 tbsp.

1. Combine salt, sugar, vinegar, oil, pepper, bay leaf and cloves in water, mix and put on fire.
2. When the crystals of salt and sugar dissolve, we immerse the prepared pigs there and boil for 10 minutes.
3. We transfer the mushrooms to sterilized jars, and remove the bay leaf from the marinade.
4. Pour the mushrooms with marinade and roll them up, you can close them with tight nylon lids.
5. Let it cool and put it in a cool room for at least 3 days, after which you can try the snack.

Watch also a video on how to cook pigs according to the classic pickling recipe.

Pickled pigs with garlic

How else to cook delicious pig mushrooms by pickling? We suggest that you familiarize yourself with the recipe in which garlic is added, making the preparation spicy and piquant.

• Boiled pigs - 1-1.5 kg;
• Water - 1 L;
• Garlic - 10 cloves;
• Vinegar 9% - 80-100 ml;
• Salt - 2 tsp;
• Sugar - 4 tsp;
• Bay leaf - 4 pcs.;
• Black pepper - 10-15 grains.

How to cook pig mushrooms, our step-by-step recipe will tell in detail.

1. We distribute the cleaned and boiled fruit bodies in advance in sterilized jars.
2. Next, we prepare the marinade: we combine all the ingredients in water (pass the garlic through a press).
3. We put on medium heat, stir until the crystals of salt and sugar dissolve.
4. We boil the marinade for 10 minutes and fill the jars with mushrooms, remove the bay leaves in the process.
5. We roll it up, let it cool and transfer it to storage in the basement.