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Caviar from caviar for the winter is a very tasty and convenient preparation, which acts as a faithful "helper" for any housewife. So, with its help, you can organize a quick and satisfying snack, simply spreading the mass on bread or toast. In addition, mushroom caviar is added as a filling for dough products: pies, pies, pizzas, pancakes, etc. Also, excellent sauces are obtained from this appetizer.

Is it possible to make mushroom caviar from caviar?

Sometimes housewives ask if it is possible to make caviar out of waves at all, because those who have come across these mushrooms know that they are bitter. Many experienced fans of "mushroom" have long found a solution to this problem. It turns out that the waves are soaked for 3 days in cold water with the addition of salt and citric acid.

At the same time, depending on the air temperature in the room, the water is changed up to several times a day. That is, the warmer it is, the more often the replacement should be carried out. This is to prevent the mushrooms from souring.

Of course, like all fruit bodies, the waves must first be cleaned of dirt and adhering leaves, cut off the legs by about half, rinse and soak even then - for 1 liter of water you need to take 1 tbsp. l. salt and 1 tsp. (no slide) citric acid. After soaking, the fruit bodies are boiled for 20 minutes, which finally relieves them of bitterness.

How to make caviar from caviar in the traditional way

Thanks to the traditional method, each housewife will be able to cook excellent mushroom caviar from the caviar. She will perfectly provide a delicious breakfast or a quick snack between lunch and dinner.

• 2.5 kg of waves (soaked and boiled);
• 3 large carrots and onions;
• 2 tbsp. vegetable oil;
• 15 black peppercorns;
• 1-2 tbsp. l. 9% vinegar;
• 3 bay leaves;
• Salt to taste.

The recipe for mushroom caviar from caviar, harvested for the winter, is divided into several simple stages:

Pass the boiled mushrooms through a meat grinder and put in a saucepan with a thick bottom.

Chop carrots with onions in any convenient way, fry until tender for 1 tbsp. vegetable oil.

Also mince the vegetables and add to the mushrooms.

Salt, put bay leaf and pepper in the mass, mix, simmer for 1 hour 30 minutes, stirring constantly with a wooden spatula.

10 minutes before the end of the process, pour in the vinegar and mix.

Divide the mass into sterilized jars and roll up the lids.

Store in a basement or cellar after cooling completely.

Delicious caviar from salty waves

It turns out that delicious caviar can be made from salted or pickled caviar. Those who have already tried such a snack are convinced that its recipe is worthy of attention. However, the shelf life of such a blank is no more than 1 month.

• 250 g of salted or pickled waves;
• 2 onion heads;
• 25 ml of sunflower oil;
• 2 cloves of garlic;
• 1 tsp 6% vinegar;
• Ground black pepper;
• Salt (if necessary);
• Greenery for decoration.

The following steps will show you how to make caviar from canned caviar.

1. Fruit bodies are washed under running water and transferred to a sieve or colander.
2. They are ground in a meat grinder (1 or 2 times) and laid out in a separate saucepan, frying pan or stewpan.
3. The onion is peeled and chopped in any way: rings, half rings or cubes.
4. It is fried in oil and twisted in the same way in a meat grinder.
5. The garlic is finely chopped and, together with the onion, is sent to the mushrooms.
6. The resulting mass is stewed over low heat for 20-25 minutes, after which pepper, vinegar and salt are added.
7. The caviar is transferred to a sterilized jar, closed with a nylon lid and sent to the refrigerator shelf.

Recipe for caviar from mushrooms with tomatoes

How else can you make caviar from caviar so that all family members are tasty and healthy? Try adding tomatoes to the main ingredient for a change.

The ready-made appetizer will go well with boiled potatoes, meat dishes, pasta, etc.

• 1.5 kg of prepared waves;
• 1 kg of tomatoes and onions;
• 400 ml of vegetable oil;
• 2 tbsp. l. 9% vinegar;
• Salt, sugar and pepper to taste.

We make delicious caviar from the waves by following simple steps:

1. Grind the soaked and boiled mushrooms in a meat grinder and put in a dish for stewing. A blender also does an excellent job of grinding the product into minced meat.
2. Cut the peeled onion together with the tomatoes into pieces and pass through a meat grinder or blender in the same way.
3. Send vegetables to mushrooms and add oil.
4. Put the mass on low heat, stir, cover and simmer for 35 minutes, stirring constantly.
5. For 5 minutes add sugar, salt, and pepper to taste, pour in vinegar.
6. Arrange the finished snack in sterilized jars and roll up. You can also use a tight nylon lid, but do not forget to boil it first.

Mushroom caviar with mustard

An unusual recipe that perfectly diversifies your daily menu. With such a snack, you can adequately meet unexpected guests and just drink tea, spreading the product on bread.

• 1 kg of main product;
• 1.5 tbsp. l. mustard;
• 6 tbsp. l. vegetable oil;
• ½ tsp citric acid;
• 4 tbsp. l. 6% vinegar;
• Salt and black pepper.

How to cook caviar from caviar with the addition of mustard?

1. Grind 1 kg of soaked and boiled mushrooms into minced meat 1 or 2 times, depending on the desired grain size.
2. Combine vinegar with mustard and vegetable oil and add to mushrooms.
3. Stir the mass, boil it for 15 minutes, salt and pepper to taste.
4. Put in prepared jars, cover and sterilize for 45 minutes.
5. Roll up, let cool and take to the basement for long-term storage.

How to make caviar from lemon waves

Another original recipe for caviar from caviar for the winter involves the addition of lemon juice.

• 1 kg of waves;
• 2 onions;
• 3-4 tsp squeezed lemon juice;
• 4 tbsp. l. olive or sunflower oil;
• Salt and pepper.

The recipe for caviar from caviar with the addition of lemon juice is divided into stages:

1. Grind the peeled, soaked and boiled mushrooms into minced meat in a meat grinder or in a blender.
2. Cut the onion into half rings or large cubes, put it in a pan with heated oil and fry until soft.
3. We also pass the fried onions through a meat grinder and send them to the fruit bodies in a bowl for stewing.
4. Add lemon juice, salt and pepper to taste, stir and simmer for 15-20 minutes.
5. Pack mushroom caviar in sterilized jars and close with tight nylon lids.

How to cook caviar from frozen caviar

Mushroom caviar from frozen caviar for the winter is an excellent choice, because its taste does not differ at all from an appetizer made from freshly picked mushrooms.

• 3 kg of frozen boiled waves;
• 0.5 kg of carrots and onions;
• 4 tbsp. l. tomato paste;
• 350 ml of vegetable oil;
• 2 tbsp. l. 9% vinegar;
• Salt pepper.

1. Transfer the mushrooms from the freezer to the refrigerator shelf overnight for natural defrosting.
2. Pass through a meat grinder and place in a suitable stewing container.
3. Fry chopped onions and carrots in ½ part vegetable oil until tender, and then also pass them through a meat grinder.
4. Send the twisted minced vegetable to the mushrooms, pour in the remaining oil and put on fire.
5. Add tomato paste, stir and simmer for 35 minutes under a closed lid, stirring constantly.
6. Add vinegar, salt, pepper, simmer for another 10 minutes and remove from heat.
7. Divide the mass into sterilized jars and sterilize again for 30 minutes, but this time together with the workpiece.
8. Roll up the conservation, allow to cool and store in the basement. Or you may not roll it up, but immediately remove the sample.

Mushroom caviar with garlic

We also offer another recipe for mushroom caviar, made from volvushki. In this case, garlic will be used, which gives the appetizer an appetizing and piquant flavor.

• 2.5 kg of the main product;
• 2 large onions;
• 6-8 cloves of garlic;
• 2 bay leaves;
• 120 ml of vegetable oil;
• 1 tbsp. l. 9% table vinegar;
• Salt, pepper, favorite spices;
• 1-2 tbsp. l. fresh chopped dill.

Each stage of the preparation of caviar from mushrooms is as follows:

1. Prepared (peeled, soaked, boiled) mushrooms are crushed to the state of minced meat using a blender or meat grinder.
2. Peeled and chopped onions are fried in oil and, using the example of fruit bodies, chopped in mashed potatoes.
3. Put everything together, add bay leaf, salt, pepper and finely chopped garlic.
4. Simmer the mixture over low heat for 45 minutes and add vinegar.
5. After 5 minutes, remove from heat and fill the prepared jars.
6. Sterilize the caviar in a large pot of water for 40 minutes.
7. They are rolled up and cooled down and transported to the basement for further storage.

How to freeze caviar from caviar?

Caviar from caviar can be frozen and then added to various dishes.

• Soaked and boiled volnushki;
• Vegetable oil.

Mushroom caviar - recipe for storage in the freezer:

1. Grind the prepared mushrooms through a meat grinder, and then fry the resulting mixture in oil for 10 minutes.
2. We distribute the cooled mass into portioned containers, close the lids and send it to the freezer.