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Finding honey agarics in the forest is not difficult. These small fruiting bodies do not tolerate loneliness, therefore they grow in friendly families on stumps, forest clearings and trunks of dying trees. Fresh mushrooms brought from the forest are the basis for many dishes. In addition, you can make many treats from frozen, dried and canned food. So, in home cooking, honey mushroom soups are considered one of the most popular dishes.

Those who fast or maintain a slim figure especially appreciate this dish. It helps to saturate the body, but at the same time with a minimum amount of calories. In addition, all main meals will be complemented and rich when such a soup appears on the table. In addition to the honey mushrooms themselves, other ingredients are added to the dish.

Creamy mushroom soup with honey agarics with potatoes and cream

For variety in the daily menu, you can replace the traditional mushroom picker with cream soup. Its flavor is quite intense thanks to wild mushrooms and cream. You can cook cream soup from honey agarics all year round, because many housewives harvest fruit bodies for the winter.

• 400 g of fresh or 200 g of frozen mushrooms;
• 400 g potatoes;
• 1 onion;
• 200 ml of cream;
• 0.5 l of water;
• Salt, butter;
• Greens for serving.

Creamy mushroom soup from honey agarics is a slight hint of French cuisine that can be organized at home.

1. Boil fresh fruit bodies in two waters for 10 minutes. If a frozen semi-finished product is used, then it must be removed from the freezer, and then put in the refrigerator for 10-12 hours.
2. Leave a few copies whole (for decoration), and coarsely chop the rest of the mushrooms.
3. Peel the onion, cut into cubes and fry in 1 tbsp. l. butter until golden brown.
4. Then add the fruiting bodies (except for those that were left for decoration). Fry over medium heat for 10 minutes, then salt to taste.
5. Put the water from the recipe to a boil and add the peeled potatoes, cut into cubes.
6. When the potatoes are boiled, add onion-mushroom frying to it, salt to taste and simmer for another 5 minutes.
7. Remove from the stove, allow to cool slightly and grind the mass to a puree consistency using a hand blender.
8. Return to the stove, pour in the cream, stir and bring to a boil.
9. When serving, garnish the ready-made honey mushroom cream soup with whole mushrooms and chopped herbs.

Honey mushroom soup recipe with chicken and potatoes

If you cook soup with chicken and honey agarics, then a delicious lunch or dinner will be provided. A plate of hot soup perfectly saturates the body and warms up in cold weather.

• 300 g honey mushrooms (boil in advance);
• 3 potatoes;
• 1.5 liters of water;
• 1 carrot;
• 4 chicken wings;
• Salt, pepper, vegetable oil;
• Greens (for decoration);
• Bay leaf.

The recipe for chicken soup with honey agarics is easy to prepare, so even a novice housewife can handle it.

Cut off the phalanges from the chicken wings and discard. Instead of wings, you can take any part of the chicken, be it a ham, drumstick or breast.

Then we cut the wings in half, immerse them in a pot of water and add a couple of bay leaves.

Boil for 10 minutes, during this time peel the potatoes and cut into cubes.

Throw in a saucepan and then send boiled mushrooms.

Peel the carrots, cut into cubes and lightly fry in vegetable oil.

Add the frying to the pan and cook the soup for about 10 minutes.

Salt and pepper to taste and turn off the stove.

Let it brew a little and serve to the table, decorating each serving plate with chopped herbs.

Honey mushroom soup with cream and garlic

For those who like a combination of creamy and mushroom flavors, we suggest making a honey mushroom soup with cream.

• 400 g of fresh honey mushrooms;
• 1 onion;
• 1 small bell pepper;
• 1 clove of garlic;
• 4 potatoes;
• 1.5 liters of water;
• 200 ml of cream (not fat);
• Salt, pepper, butter;
• Parsley (for serving)

1. Fresh mushrooms, after initial processing, boil in salted water for 15 minutes.
2. Pass the water through a colander and let the mushrooms drain off excess liquid.
3. In the meantime, place a pot of water on the stove and add the potatoes, diced or wedged.
4. Heat 20 g of butter in a frying pan and fry chopped onion and bell peppers until soft.
5. Send boiled mushrooms to frying and fry for 5-7 minutes.
6. Add cream and garlic passed through a press, simmer the mass over low heat for another 5 minutes.
7. When the potatoes are completely cooked, add frying, salt and pepper.
8. Let the soup boil, then turn off the stove.
9. Serve to the table, sprinkle with chopped parsley or its individual branches.

Dry honey mushroom soup with eggs

When you have dry mushrooms at hand, making soup from this ingredient is a sheer pleasure. It is the dried fruit bodies that have a pronounced forest taste and aroma.

• 50 g dried honey mushrooms;
• 300 g potatoes;
• 1 carrot and 1 onion;
• 2 chicken eggs;
• 1.8 liters of water;
• Vegetable oil, salt and favorite spices;
• 1 bay leaf.

Thanks to a step-by-step recipe with a photo, mushroom mushroom soup with eggs turns out to be tasty and aromatic.

1. Pour the dried fruit bodies with water or milk and leave to swell for several hours.
2. Then we carefully cut the finished mushrooms into large pieces.
3. Peel the potatoes, chop and immerse them in a pot of water.
4. Immediately, following the potatoes, we send carrots, cut into cubes, to boil.
5. Meanwhile, we fry: fry the onions and mushrooms in vegetable oil until tender.
6. We send the frying to the pan, add salt, favorite spices and bay leaves.
7. Beat the eggs lightly in one bowl, and then pour them into the soup in a thin stream, stirring constantly.
8. We boil for a few minutes, turn off the stove and let the soup brew a little.

Mushroom honey mushroom soup cooked in a slow cooker with lentils

Mushroom soup made from honey agarics, cooked in a slow cooker with lentils, will please you not only for its taste, but also for its simplicity of preparation. After all, having such a "helper" in the kitchen, any dish can be turned into a culinary masterpiece.

• 400 g honey agarics;
• 5 tbsp. l. red lentils;
• 2-3 potatoes;
• 1 pc. onions and carrots;
• 3 cloves of garlic;
• A pinch of thyme (thyme);
• A few peas of black pepper;
• Vegetable oil, salt and 1 bay leaf.

A step-by-step recipe with a photo will help you to cook delicious mushroom soup in a slow cooker.

1. Cut the fruit bodies into pieces, rinse the lentils thoroughly and discard in a colander.
2. Peel and cut the potatoes into cubes or cubes 1.5 cm thick
3. Peel and finely chop the carrots, onions and garlic.
4. Pour some vegetable oil into a multicooker bowl and fry the carrots and onions in the "Baking" mode until tender.
5. Send potatoes and mushrooms to the fried vegetables, add water so that it covers the mass about 3-4 fingers high.
6. Add the bay leaf and cook in the "Stew" mode for 35 minutes.
7. Open the lid, add lentils, garlic, thyme and pepper.
8. Continue simmering the soup in the same mode for another 1 hour, for 10 minutes. until the end of the process, salt to taste.

Mushroom honey agaric soup with meat and potatoes

Soup with honey agarics and meat is a rather hearty first dish, which will undoubtedly be appreciated by representatives of the strong half of humanity.

• 200 g smoked pork ribs;
• 300 g of pork or beef pulp;
• 300 g honey mushrooms (boiled);
• 3-4 potatoes;
• 2.5 liters of water;
• 1 onion;
• 1 carrot;
• Greens (fresh) parsley and / or dill;
• Salt, odorless vegetable oil.

How to cook mushroom soup from honey agarics with meat?

1. Rinse the pork or beef pulp, remove the film, if any, and cut into pieces of about 2x2 cm.
2. Place in a saucepan, pour over the water indicated in the recipe and put on fire.
3. When the water with meat boils, send smoked ribs there.
4. Cook for 15 minutes, then add chopped potatoes, mushrooms and chopped carrots.
5. Continue cooking until the potatoes are tender.
6. Then add finely chopped onion and boil everything together for another 5-7 minutes.
7. Season with salt and pepper to taste and, turning off the stove, leave to infuse.
8. Serve garnished with fresh herbs and a lemon wedge.

How to cook mushroom soup with pickled mushrooms and sausage: a detailed recipe

The recipe for soup with pickled mushrooms and sausage vaguely resembles a hodgepodge or kharcho. This is a high-calorie, but very tasty and satisfying first course that perfectly satisfies hunger.

• 350 g of pickled honey mushrooms;
• 350 g of boiled sausage;
• 2-3 st. l. rice;
• 3-4 potatoes;
• 2 tbsp. l. tomato paste;
• 2-3 cloves of garlic;
• 1 PC. onions;
• Vegetable oil;
• Salt, pepper, suneli hops;
• Sour cream and herbs for serving.

A detailed recipe will show you how to cook mushroom soup from honey agarics and sausages.

1. Remove the mushrooms from the jar and rinse in water, leave to drain.
2. Meanwhile, chop the sausage into cubes or thin strips. It is better to take sausage without pieces of bacon inside, then the soup will be less fatty. As for the mushrooms, it is recommended to cut only large specimens, and leave the small ones intact.
3. Put a pot of water on fire, let it boil.
4. Chop the potatoes into cubes and put them in a saucepan with boiling water, then send the washed rice.
5. While the cereals are boiling with vegetables, heat a little vegetable oil in a frying pan.
6. We spread the onion and fry until it becomes transparent.
7. We send mushrooms, sausage and chopped garlic to frying, fry for several minutes.
8. Add tomato paste, dilute it with broth from the pan, salt (if necessary), pepper and add suneli hops to taste.
9. Simmer the mass over low heat for 5 minutes, then transfer to a saucepan.
10. Simmer the soup after simmering for 20 minutes.
11. Serve with sour cream and fresh herbs.

Summer meadow mushroom soup

Summer soup made from meadow mushrooms will certainly appeal to those who adhere to a slim figure or, for whatever reason, do not eat meat. The broth is prepared on the basis of vegetables, but you can add meat ingredients if desired.

• 250 g of meadow mushrooms;
• 1 large carrot;
• 1 small onion;
• 1 medium celery and parsley root each;
• 100 g frozen peas;
• 2 potato tubers;
• 30 g butter;
• 1.5 liters of water;
• Salt and pepper.

Further, the description of the recipe will show how to cook honey mushroom soup.

1. Clean the mushrooms from adhering dirt and boil for 10 minutes. in salted water, drain in a colander.
2. Meanwhile, peel the potatoes and cut into cubes.
3. Together with carrots, cut into half rings, send the potatoes to boil.
4. Then add diced parsley root to the water to the vegetables.
5. While the broth is boiling, heat the oil in a frying pan and fry the onion and celery, which should be cut into cubes.
6. Add the mushrooms and continue to fry the mixture for about 5 minutes.
7. Then we send the peas to the frying and, after reducing the heat, simmer the mass for another 5 minutes.
8. Add frying to the soup, salt, pepper and after a few minutes turn off the stove.

Recipe for making honey mushroom soup with meatballs and potatoes

No one will refuse soup with mushrooms and meatballs, even the most demanding gourmets. I must say that it is better not to add spices to this dish, as well as garlic, so as not to interrupt the natural taste and aroma.

• 300 g of prepared mushrooms;
• 3-4 potatoes;
• 1 small carrot;
• Vegetable oil;
• Greenery for decoration;
• salt.

For the meatballs:

• 300 quality minced meat (any);
• 1 onion;
• 70 g of boiled rice;
• 1 chicken yolk;
• Salt.

The recipe for making mushroom soup with meatballs is divided into stages.

1. First of all, we are engaged in meatballs: add rice, yolk and an onion twisted in a meat grinder to the minced meat.
2. Knead the mass until smooth, adding in parallel to taste.
3. We form round meatballs and distribute them on the working surface, but so that they do not touch each other.
4. Next, we are engaged in broth and frying: pour the peeled potatoes with water and set them to cook on the stove.
5. In a frying pan in vegetable oil, fry the carrots with mushrooms until tender.
6. When it becomes clear that the potatoes are almost cooked, we send the meatballs to it, and after another 7 minutes. add frying.
7. Salt to taste, mix and after 5-7 minutes. turn off the stove, let the soup brew.
8. We decorate each serving plate with any fresh herbs.

Recipe for honey agarics soup with melted cheese in chicken broth

In this recipe, you can not put chicken in soup with honey agarics and cheese, but only make a broth out of it.

• 300 g honey mushrooms (pickled);
• 2 liters of chicken broth;
• 1 onion and 1 carrot;
• 5 potatoes;
• 2 briquettes of processed cheese (100 g each);
• 20-30 g butter;
• Salt, black pepper.

It is not difficult to cook mushroom soup in chicken broth, a step-by-step description will help with this.

1. Peel and chop all vegetables: cut the potatoes into cubes, grate the carrots, finely chop the onion.
2. Immerse potatoes and ½ part of grated carrots in chicken broth, put on medium heat.
3. During this time, you can make frying: first fry the onion in butter, then add the second half of the carrots.
4. Fry until golden brown and add mushrooms, fry until tender over low heat.
5. Add the frying to the pan, stir and simmer for 10 minutes.
6. Meanwhile, grate the cheese and add to the soup.
7. Keep the soup on low heat until the cheese is completely dissolved.
8. Season with salt and pepper to taste and let it brew, leaving on the off stove.

Recipe for wild mushroom soup with homemade noodles

Honey mushroom soup with homemade noodles is what you need for a delicious and hearty lunch.

• 250 g of fresh forest mushrooms (boil);
• 5 potatoes;
• 150 g noodles (cook in advance);
• 1 carrot + 1 onion;
• 1 clove of garlic;
• 1 tbsp. l. sour cream;
• Salt;
• A few peas of black pepper;
• 1 bay leaf;
• Sunflower oil for frying.

The recipe for forest mushroom soup with homemade noodles is described in separate stages.

1. Peel the potatoes, cut into cubes and place in a pot of water.
2. Then add carrots, grated on a coarse grater or cut into small cubes.
3. Heat some oil in a skillet and sauté chopped onions.
4. Add mushrooms and pressed garlic. I must say that mushrooms for soup can be taken frozen, dried and even canned, the cooking technology will not change from this.
5. Stir the onion-mushroom mass, pour in the sour cream and add the grains of black pepper.
6. Stew the frying for 10 minutes. over low heat and send to a saucepan.
7. Boil the soup for 7-10 minutes. and add the noodles, stir.
8. Season with salt to taste and after 5 minutes. turn off the stove and leave the soup to infuse.

Boiled autumn honey mushroom soup with green beans

Autumn honey agaric is the most common of all types of honey agaric. Despite the fact that it is ranked in the 3rd category of edibility, in fried and boiled form, it is in no way inferior to porcini mushrooms and camelina. From the autumn honey agarics, the soup is very aromatic, and the green beans give notes of freshness.

• 300 g of autumn mushrooms;
• 4 large potatoes;
• 2 small carrots;
• 1 red bell pepper;
• 250 g fresh or frozen green beans;
• Olive oil for frying;
• 1 PC. onions;
• 1.7 liters of water;
• Salt and pepper;
• Fresh greens.

In this case, mushroom soup is made from boiled honey mushrooms. This procedure should be taken care of in advance, immediately after the initial cleaning.

1. Boil the mushrooms in salted water for 15 minutes, then rinse and leave to drain.
2. After peeling, cut the potatoes into cubes and immerse them in a pot of water.
3. Add 1 carrot there, previously grated on a coarse grater.
4. Place the pot on the stove and bring to a boil.
5. Meanwhile, fry chopped onions, bell peppers and a second carrot in olive oil.
6. Add chopped mushrooms and continue to fry for about 10 minutes.
7. Send the frying to the pot with the potatoes and boil for 10-15 minutes.
8. Add green beans, salt and pepper to taste.
9. After 7 minutes. the stove can be turned off, and the soup can be served to the table, garnished with herbs.

We also offer you to watch a video of making soup with honey agarics and green beans.

Is it possible to cook soup with mushrooms, honey agarics and nettles: a recipe with a photo

Is it possible to cook honey agaric soup with such a "thorny" plant? Yes, it turns out to be an easy first course that all family members will enjoy with pleasure.

• 250 g of frozen mushrooms;
• 4 potatoes;
• 1.5 liters of water;
• Fresh nettles (the amount is taken at will);
• Several feathers of green onions;
• Fresh dill and parsley;
• 3 tbsp. l. vegetable oil;
• Salt, black pepper.

A recipe with a photo will help to prepare such an unusual soup with mushrooms.

1. After peeling, send the potatoes to a pot of boiling water.
2. Boil for 15-20 minutes, then add mushrooms and carrots (grate).
3. Pour the nettle over with boiling water, then chop finely.
4. Add chopped green onions, parsley and dill to the saucepan.
5. Pour in vegetable oil, add salt and pepper to taste.
6. Boil the soup for 10-15 minutes, turn off the stove and let it brew a little.

Delicious mushroom soup with honey agarics and buckwheat: a recipe with a photo

Delicious mushroom soup made from honey agarics can also be prepared with the addition of buckwheat.

• 300 g honey mushrooms;
• 5 potato tubers;
• 1 carrot, 1 onion, 1 clove of garlic;
• 3 tbsp. l. buckwheat cereals;
• 2 bay leaves;
• 1.8 liters of water or meat broth;
• Vegetable oil, salt and pepper.

The recipe with the photo will help make mushroom and buckwheat soup in demand on the everyday table. In addition, it is very easy to prepare such a dish.

1. Chop the mushrooms and fry with the onions and carrots until tender.
2. After peeling, boil the potatoes until half cooked, and then add the washed buckwheat.
3. Boil the soup for 5-7 minutes. and send frying and chopped garlic to the pan.
4. Boil for about 15 minutes more, and then season with salt and pepper and add bay leaves.
5. Turn off the stove, let the soup stand for a while, and then call the household to the table.