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Aromatic porcini mushrooms with sour cream can become an independent dish, or can be used as a sauce. They can also be part of a roast or stew. You can learn how to cook porcini mushrooms with sour cream in a slow cooker or oven using a saucepan, frying pan or ceramic pots on this page. Here you can find recipes for the preparation of porcini mushrooms with an estimate with a photo, illustrating step-by-step instructions and examples of decorating ready-made dishes for the purpose of serving them to the table. Choose a suitable method and conduct delicious experiments. You can simply fry porcini mushrooms with onions and potatoes, you can stew in sour cream sauce, or you can marinate, mix with boiled potatoes and onions, season with sour cream and serve as a cold snack.

Porcini mushrooms stewed with sour cream and potatoes

The ingredients for making stewed porcini mushrooms with sour cream are as follows:

• 500 g fresh, 250-300 g boiled or 60-100 g dried porcini mushrooms
• 50 g smoked lard (or 40 g fat)
• 1 onion
• 2-3 st. sour cream spoons
• 1-2 tomatoes
• 10 potatoes
• water
• Dill
• parsley
• salt
• pepper

Chop mushrooms and onions, stew in melted smoked lard (or in fat), add seasonings. Cut the potatoes into slices (or cut into quarters) and boil in a little water. Then drain it and transfer the potatoes to a fireproof dish (or bowl). Put mushrooms on top, simmer for a few minutes so that the potatoes are soaked in their sauce. When serving, garnish porcini mushrooms with sour cream and potatoes with tomato slices and herbs.

Porcini mushrooms marinated with sour cream and potatoes

Composition:

• 1 plate of marinated porcini mushrooms
• 1-2 onions
• 80 g sour cream
• 1 kg of hot boiled potatoes

Choose mushrooms from the marinade. Add finely chopped onion to them, mix. Pour sour cream over the dish, serve it with hot potatoes.

Porcini mushrooms stewed with bacon and sour cream

Ingredients:

• 1 plate of boiled porcini mushrooms
• 75 g bacon (or bacon)
• 1 tbsp. a spoonful of flour
• 1 onion
• 120 g sour cream
• salt
• mushroom broth
• vegetable oil

Put the peeled, washed and boiled mushrooms in a deep frying pan. Add lard, fry, add flour, pour in the mushroom broth and simmer in a sealed container. At the end add bacon, sour cream and salt fried with onions.

Braised porcini mushrooms with sour cream

Ingredients:

• 500 g fresh or 250-300 g boiled (salted) porcini mushrooms
• 1-2 tbsp. tablespoons of vegetable oil
• 1 onion
• 2-3 st. sour cream spoons
• 120 ml meat (or mushroom) broth
• parsley (or dill)
• salt

Heat the oil, put in it the mushrooms and chopped onions, cut in half (or cut into thin slices). Pour broth into the boiled mushrooms, simmer fresh mushrooms in their own juice for 15–20 minutes. At the end of cooking, add salt, herbs and sour cream. Serve boiled potatoes and raw vegetable salad for garnish.

Mushroom hodgepodge with sour cream

Composition:

• 400 g fresh (or 75-100 g canned) porcini mushrooms
• 2 onions
• 1 pickled cucumber
• 1/2 parsley root (or a slice of celery root)
• 1-2 fresh tomatoes (or 1 tablespoon of mashed tomatoes)
• 1 tbsp. a spoonful of butter
• 1-2 tbsp. tablespoons of olives (or capers)
• 1 liter of meat broth (or mushroom)
• 1 spoon of sour cream
• green onions or parsley
• 2-3 lemon slices

Cut mushrooms, onions, parsley (or celery) into strips and simmer in oil. Then pour in the broth and cook for 10-15 minutes. Cut the skin off the pickled cucumbers with a thin layer and remove the seeds. Cut the cucumbers and tomatoes into small pieces, dip them together with the capers (or olives) into the hot soup and boil everything together for a few more minutes. When serving, put sour cream in a dish, sprinkle with chopped herbs and add lemon.

Mushroom solyanka from dry mushrooms with sour cream

Composition:

• 40 g dry porcini mushrooms
• 200 g onions
• 20 g pickles
• 40 g olives
• 30 g capers
• 80 g tomato sauce
• 40 g butter
• 100 g sour cream
• 10-15 g greens
• ½ lemon
• water

Put onions, sautéed in tomato sauce, slices of pickled cucumbers in the broth of mushrooms and cook for 10 minutes. Then put boiled and chopped mushrooms, cut into strips, salt, pepper, bay leaf, bring to a boil, put pitted olives and capers, bring to a boil again. Before serving, season the dish with sour cream and parsley, as well as two slices of lemon.

Potato soup with fresh mushrooms and sour cream

Components:

• 6-7 potatoes
• 300 g fresh porcini mushrooms
• 1 onion
• 1 small carrot
• 1 parsley root
• 2 tbsp. tablespoons of vegetable oil
• 4 tbsp. sour cream spoons
• Water
• broth or vegetable broth
• 1 tbsp. a spoonful of chopped dill and green onions
• 1-2 bay leaves
• 2-3 peas of allspice (or black) pepper, salt to taste.

Wash the mushrooms, peel, cut off the legs, chop them and fry in a pan with a part of preheated vegetable oil.

Peel the onions, carrots and parsley root, rinse, chop finely and fry separately in the remaining oil.

Cut the peeled and washed potatoes into cubes.

Cut the mushroom caps into small slices, scald with boiling water and discard on a sieve.

When the water drains, evenly spread them in clay pots, pour hot water, strained broth (or vegetable broth) and put in the oven or on the stove for 40 minutes, reducing the heat after boiling.

Then add the potatoes, fried mushroom legs and vegetables, salt, peppercorns, bay leaf and continue to cook over low heat for another 20-25 minutes.

When serving, add sour cream, dill and green onions to the dish.

Recipes on how to cook fried porcini mushrooms with sour cream

Before preparing fried porcini mushrooms with sour cream, take all the ingredients:

• 1 bowl of peeled boletus
• 1/2 cup flour
• 1 tbsp. a spoonful of butter or lard
• 1/2 cup sour cream
• salt
• 1 onion

According to this recipe, porcini mushrooms, fried with sour cream, are very juicy and aromatic. It is best to fry the hats. Rinse the peeled caps, cut into large slices (do not cut small caps) and cook for 5 minutes. in salted water. Select the caps with a slotted spoon and let the water drain, then roll them in flour and fry in butter or lard until they are golden brown. Then add the onion fried in butter, pour over the sour cream and, heating, bring to a boil. Serve fried porcini mushrooms with sour cream to the table, decorate with fresh fragrant herbs and slices of tomatoes.

Porcini mushrooms stewed with sour cream and potatoes

Ingredients:

• 400 g porcini mushrooms
• 4 - 5 potato tubers
• 1/2 cup sour cream
• 1 tbsp. a spoonful of tomato puree
• 2 tbsp. tablespoons of butter
• 1 onion
• salt
• pepper
• bay leaf to taste
• dill

Peel the mushrooms, rinse and for 5 - 6 minutes. dip in boiling water. Then put it in a colander and let the water drain. Cut the mushrooms into slices, put in a deep frying pan, pour over the sour cream. Add tomato puree, salt, pepper, bay leaf to the same pan. Put the pan over medium heat and simmer for a little (7 - 10 minutes). Peel potatoes, rinse, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan with a lid and simmer until all products are cooked through. Sprinkle with herbs when serving. Boiled mushroom caps can be moistened with a beaten egg, rolled in breadcrumbs, fried in oil, then placed in the oven and fried. When serving, pour over melted butter. Serve with mashed potatoes or fried potatoes.

Porcini mushrooms baked with sour cream

Composition:

• 1 bowl of peeled porcini mushrooms
• 1 tbsp. a spoonful of butter or lard
• 1 tbsp. a spoonful of flour
• 1 - 2 eggs
• 2 tbsp. sour cream spoons
• 1/2 cup crackers
• ground pepper
• salt
• 1 onion

Peel the mushrooms, rinse, cut into pieces and within 5 minutes. cook in salted water.Select with a slotted spoon and let the water drain, then chop, sprinkle with flour and, together with finely chopped onions, fry in fat. Add eggs, beaten with sour cream, crackers, salt, pepper, mix everything and put in a greased baking sheet sprinkled with breadcrumbs. Top with fat and bake. When serving, cut the casserole into pieces. Served with tomato or sour cream sauce.

Minced porcini mushrooms with sour cream

Composition for 10 pies:

• 400 g fresh porcini mushrooms or 100 g dry
• 1/2 onion
• 2 tbsp. spoons of fat
• 3 tbsp. sour cream spoons
• 1 teaspoon wheat flour
• salt
• pepper
• greens

Boil the mushrooms until tender, pass them through a meat grinder or chop with a knife and fry with 1 tbsp. spoon of fat. Prepare a sauce for minced meat from onions, flour and fat, but instead of broth or water, take sour cream, which is added when the fat cools down a little. Do not heat the sauce anymore, as sour cream loses its aroma from heating. Combine mushrooms with sauce, stir.

Recipes for cooking fried porcini mushrooms with sour cream in a pan

Products for cooking porcini mushrooms with sour cream for this dish are as follows:

• 500 g porcini mushrooms
• 1 onion
• 2 tbsp. l. vegetable oil
• 100 g sour cream
• salt

This recipe for porcini mushrooms with sour cream in a pan requires cooking time - 40 minutes.

If you follow the recipe for making porcini mushrooms with sour cream, then the dish will turn out to be juicy and aromatic.

Peel and chop mushrooms and onions. Pour some vegetable oil into the multicooker bowl, put the mushrooms, set the Baking mode for 40 minutes. After 20 minutes, put onions to the mushrooms, mix and continue cooking in the same mode. After another 10 minutes, add sour cream, stir and cook until the signal, without closing the lid of the multicooker and sometimes stirring the mushrooms so that the excess liquid evaporates.

Look on the page for other recipes for making porcini mushrooms, fried with sour cream and various interesting ingredients.

Porcini mushrooms with sour cream in a slow cooker

To cook porcini mushrooms with sour cream in a slow cooker, you need the following components:

• Potatoes - 500 g
• Fresh porcini mushrooms - 200 g
• Bulb onions - 1 pc.
• Melted butter - 3 tablespoons
• Milk - 2/3 cup
• Sour cream - 0.5 cups
• Ground pepper and salt - to taste

Boil the mushrooms until half cooked in salted water in the usual way, drain the broth, and finely chop the mushrooms. Separately on the stove, boil the peeled potatoes until half cooked, cool, peel and cut into thin slices. Peel the onion, cut into rings and fry in oil. Put half the potatoes in a multicooker greased with melted butter, put a layer of mushrooms and fried onions on it, then again a layer of the remaining potatoes. Season each layer with salt and pepper. Pour the stacked vegetables with hot milk and sour cream. Turn on the multicooker and steam the dish.

How to deliciously fry porcini mushrooms with sour cream

Before frying delicious porcini mushrooms with sour cream, prepare all the ingredients:

• 400 g fresh porcini mushrooms
• 100 g butter or margarine
• 2 potato tubers
• 1 head of onion
• 2 tbsp. l. sour cream
• dill or parsley
• ground black pepper
• salt

Before frying porcini mushrooms with sour cream, peel the onions and potatoes, rinse and cut into cubes. Peel the mushrooms, wash, cook until half cooked in salted water, discard in a colander, cut into slices and fry in melted butter. When the liquid has evaporated, add the potatoes and onions, salt, pepper and fry for 20 minutes. 5 minutes before cooking, pour in sour cream.

When serving, sprinkle the dish with thoroughly washed and finely chopped herbs.

Mushroom pudding with porcini mushrooms with sour cream

Composition:

• 100 g butter
• 100 g flour
• ½ glass of milk
• 500 g braised porcini mushrooms
• 10 eggs
• 1 glass of sour cream

Heat the butter and flour in a frying pan without letting brown. Dilute with milk and boil, stirring occasionally. Mix with pre-stewed mushrooms and then with yolks and whipped whites.Put the resulting mass in a saucepan, thickly greased with oil, cover the bottom of which with parchment paper, close the lid. Place the saucepan in a larger one with boiling water. Cook for 1 hour. Put the finished pudding on a dish, pour sour cream when serving.

Porcini mushrooms with sour cream in the oven

Composition:

• 200 g potatoes
• 100 g dried or 80 g salted porcini mushrooms
• 100 g onions
• 60 g vegetable oil
• 10 g butter
• 1 yolk
• 30 g milk
• 1 tbsp. a spoonful of sour cream
• 50 g sauce

We begin to cook porcini mushrooms with sour cream in the oven with minced meat from finely chopped pre-cooked dry boletus. Add onion and pepper sautéed in vegetable oil. Simmer for 20-30 minutes. Separately prepare mashed potatoes, in which add the yolk. Put a layer of potatoes on a greased and sprinkled baking sheet sprinkled with breadcrumbs, a layer of minced meat on it and again a layer of potatoes. Grease with sour cream on top and sprinkle with breadcrumbs. Bake in the oven. When serving, cut into portions and pour over with mushroom or onion sauce.

Recipe for cooking porcini mushrooms with sour cream and onions

Ingredients:

• 100 g porcini mushrooms
• 20 g butter
• 100 g onions
• 100 g sour cream
• 5 g cheese

According to this recipe, porcini mushrooms with sour cream and onions are prepared as follows: fresh, prepared and processed, boletus and onion, fry in a pan with the addition of finely chopped eggs, pour over sour cream and bake in the oven, sprinkle with grated cheese. Sprinkle with finely chopped dill when serving.

Fried porcini mushrooms with sour cream and onions

Ingredients:

• 500 g fresh porcini mushrooms
• 1/5 cup semi-dry wine
• 1 tbsp. a spoonful of butter
• 2 tbsp. sour cream spoons
• 20 g cheese
• salt to taste
• ¼ teaspoon black pepper
• ⅛ teaspoon red pepper

To cook fried porcini mushrooms with sour cream and onions, they need to be peeled, washed and cut into thin slices. Melt the butter in a frying pan and fry the mushrooms in it for 5 minutes. Add wine and keep on high heat for several minutes. Then reduce heat, season with salt, black and red pepper, stir, add sour cream and grated cheese and stir until the mixture thickens.

Serve the dish hot.

Porcini mushrooms with sour cream and onion gravy

Composition:

• 5 pieces. fresh porcini mushrooms
• 1 onion
• 1 tbsp. a spoonful of vegetable oil
• 1 glass of sour cream
• salt to taste

Peel and wash the caps of young mushrooms. Dry and fry, stirring often, for about 15 minutes in vegetable oil. Season with salt. Then put them in a cool oven. Finely chop the onion, put in a pan with heated oil, salt and simmer until soft. Then pour in sour cream and boil. Pour the resulting gravy over the mushrooms.

Porcini mushrooms in pots with sour cream

To cook porcini mushrooms in pots with sour cream, you need to take the following ingredients:

• 1 kg of beef
• 50 g pork fat
• 100 g porcini mushrooms
• 200 g onions
• 2 kg potatoes
• 100 g sunflower oil
• 200 g sour cream
• 500 g of mushroom broth
• salt
• pepper - to taste

Cut the prepared beef into small pieces, sprinkle with salt, pepper, fry, put in a saucepan and simmer until tender with carrots and onions in meat broth. Boil the mushrooms, chop and fry with onions. Chop the potatoes and fry them as well. Put potatoes, stew, mushrooms and onions in pots, pour sour cream, mushroom broth and bake in the oven.