emmabrewda.com

The combination of pineapple and champignons is quite unusual, but this fruit in tandem with mushrooms reveals a whole range of flavors. In this article, you will learn 10 of the best recipes for original salads with juicy pineapples and mushrooms, which will become a decoration and a highlight of any festive table.

Simple salad with pineapple and mushrooms in layers

This home cooking method is pretty simple. But the combination of spicy onions, salted mushrooms and sweet fruit will definitely not leave you indifferent.

For cooking you will need:

• Canned pineapples - 0.4 kg.
• Champignons - 0.5 kg.
• White onion - 1 large head.
• Cheese - 0.3 kg.
• Mayonnaise with a fat content of at least 50% - 1 pack.
• Vinegar, salt and pepper for the marinade - according to your own preference.
• Sunflower oil for frying.

The pineapple and mushroom salad is laid out in layers, so you should cook it right away in a beautiful salad bowl.

Marinate the onion first. Cut it into half rings, cover with vinegar mixed with salt and pepper. The onions should be marinated for at least an hour. Then take out the rings and blot them well.

The second step is to fry the mushrooms. Fry them over medium heat without salt.

The last step is cheese. Grate it on a coarse grater and you can start assembling the salad.

The first layer is mushrooms.

Then - pineapples, then cheese, and then onions.

Coat each layer with mayonnaise. Lay the layers until you reach the edge of the salad bowl.

But it's better to finish with a layer of cheese - this makes the dish looks tastier and more flavorful.

Festive salad with smoked chicken, pineapple and mushrooms

Salad with smoked chicken, pickled pineapples and mushrooms has become a familiar guest on the festive table. Almost every housewife knows how best to cook it. But there are some nuances to consider, as well as the so-called. "Secret" ingredients that will make your meal amazing.

So, in order to prepare it, you will need:

• Smoked chicken breast - 0.5 kg.
• Champignons - 0.5 kg.
• Canned pineapples (slices) - 0.4 kg.
• Sesame - 50 g.
• Sunflower oil for frying.
• Dry garlic, salt, pepper - according to your own preference.
• Mayonnaise 67% fat and soy sauce according to your preference for dressing.

A salad with smoked chicken breast, pineapple and mushrooms cooks very quickly. The longest stage is roasting mushrooms and sesame seeds, and everything else can be collected in just 10 minutes.

The first step is mushrooms. Wash them well and trim the bottom of the leg, as it is usually very dirty. If you are not sure about the quality of the product, clean them, but this is not necessary. Fry the mushrooms without salt, but with dry garlic over medium heat. Leave to cool.

Next is sesame. You can fry it in mushroom oil. It is necessary to do this over very low heat and stir constantly so that the grains do not burn.

Now you can start assembling the salad with pineapple, smoked chicken and mushrooms. Finely chop the fillet, add mushrooms, pineapples and sesame seeds to it. Let it brew for at least half an hour so that the mushrooms soak the rest of the ingredients with juice. If you like spicy, you can pepper at this stage. Salting is not worth it - the fillet is salty enough, and the dressing will be spicy.

Now you can prepare the sauce. Mix mayonnaise with soy sauce in a ratio of 2 parts mayonnaise to 1 part sauce. Add dried garlic and let it rest for 15 minutes.

After the main ingredients have stood and soaked in juice, you can refuel. Please note that the sauce is quite liquid, so add a little at first, stirring constantly.

Chicken salad with pickled pineapples and mushrooms is ready.Due to such "invisible" ingredients as soy sauce, dry garlic and sesame seeds, the taste becomes more interesting and multifaceted.

Salad with champignons, pineapples and pork belly

Pork belly is more fatty and tender than chicken. Therefore, a salad with such an ingredient will be very juicy and satisfying.

In order to prepare it, you will need:

1. Smoked pork belly - 0.3 kg.
2. Processed cheese (for example, "Druzhba") - 2 pcs.
3. Pineapple slices (in a jar) - 0.4 kg.
4. Champignons - 0.5 kg.
5. White onions - 0.2 kg.
6. Sunflower oil for frying.
7. Mayonnaise and spices - according to your own preferences.

Preparing the salad should start with mushrooms. Fry them in white onion slices over medium heat without salt.

Next, cut all the ingredients into cubes (except pineapples - there is no need to cut them). Collect everything in one container, add the cooled mushrooms, salt and pepper a little and season with mayonnaise.

Salad with fried mushrooms, pineapple and crab sticks

A very interesting way to prepare a meal for a snack. Crab sticks go well with the sweet fruit, giving it an unusual exotic flavor. In addition, this is a fairly budget option, since the fish product is cheaper than chicken or pork.

In order to prepare a salad with fried mushrooms, canned pineapples and crab sticks, you will need:

• Canned pineapples - 0.4 kg.
• Crab sticks - 0.4 kg.
• Champignons - 0.5 kg.
• Onions - 0.2 kg.
• 1 large pickled cucumber
• Tartar sauce for dressing - according to your own preference.
• Sunflower oil for frying.

The first step is to fry mushrooms and onions without salt. Try to fry them as hard as possible and achieve a golden finish.

Next - slicing: pineapples - in thin slices, crab sticks in cubes, pickled cucumber - in thin rings. Here, the thinner the better. If you love garlic, you can add 1 garlic clove.

The recipe for this salad with pineapple, mushrooms and crab sticks involves dressing with Tartar sauce. Now it is sold in the store next to ketchup and mayonnaise, so it shouldn't be difficult to find it. Of course, you can make it yourself: mix mayonnaise, some mustard and pickled cucumber, chopped in a blender.

Puff salad with chicken, cheese, pineapple and mushrooms

Another almost "classic" way of preparing this appetizer is a puff salad with chicken.

But here is a slightly interpreted version. Thanks to the spicy chicken, the dish plays with completely new colors.

To make a puff salad with fried chicken, pineapple and mushrooms, you will need:

• Raw chicken breast - 0.3 kg.
• Hard cheese - 0.3 kg.
• Pineapple slices - 0.3 kg.
• Champignons - 0.5 kg.
• Dry garlic, turmeric, red pepper, dry ginger - according to your own preference.
• Sunflower oil for frying.
• Mayonnaise, hot mustard for dressing - according to your own taste.

First, fry the fillets in spices. The more spices, the more spicy the meat turns out. You can beat and season, you can marinate in oil and spices - a matter of taste. Fry over high heat until golden brown.

Second on the list are mushrooms. Just fry them in slices, you can add a small amount of mustard to the pan.

The last item is the assembly of salad with chicken, pineapple, cheese and mushrooms in layers. The first layer is mushrooms. Behind them are pineapples, then chicken and cheese. Each layer must be smeared with mayonnaise mixed with mustard. In what proportions to mix is ​​a matter of your taste. If you absolutely do not like spicy, smear with mayonnaise.

Collect until you reach the edge of the salad bowl. Finishing the layers is best with mushrooms or cheese.

Chicken salad with canned pineapples, shrimps and mushrooms

Not everyone likes the combination of chicken and shrimp, but if you have already tried all possible variations of salads and are looking for something new for yourself, then this salad recipe with chicken, pineapple, shrimp and mushrooms is just for you.

To prepare it you will need:

• Chicken breast (raw) - 0.5 kg.
• Peeled shrimps - 0.3 kg.
• Pickled pineapples (slices) - 0.4 kg.
• Champignons - 0.5 kg.
• Green onions - 1 large bunch.
• Sunflower oil or butter for frying.
• Mayonnaise and soy sauce for dressing, salt, pepper - to your taste.

First of all, put the fillets to cook. It is better to use boiled, as it has a very delicate taste. The second step is to fry the mushrooms. This should be done over medium heat without salt, with a small amount of vegetable or butter, trying to fry them as hard as possible.

Now you can start assembling the salad with chicken, canned pineapples, shrimps and mushrooms. You don't need to cut the shrimps (unless you have king ones, of course), but just boil them in salted water for 5-10 minutes. Chop the green onions as small as possible. Finely chop the fillet, mix with the rest of the ingredients and season with a mixture of soy sauce and mayonnaise (100 g of sauce for 200 g of mayonnaise).

Original salad with smoked chicken breast, pineapple and pickled mushrooms

This salad option is for those who like a combination of sour and sweet. All the ingredients have a rather bright taste, so if you are a lover of very rich and unusual dishes, then this salad with smoked breast, pineapples and canned mushrooms is what you need.

To prepare it you will need:

• Smoked chicken fillet - 0.4 kg.
• Canned pineapples (slices) - 0.3 kg.
• Pickled mushrooms - 0.4 kg.
• Pickled cucumbers - 0.1 kg.
• White onions - 0.1 kg.
• Mayonnaise for dressing, salt, pepper, sugar, vinegar for the marinade - according to your own preference.

This is a very quick recipe - you don't need to boil or fry anything. The only thing that is required of you is to pickle the onions. Cut it into thin half rings and let it sit in the salt, pepper, sugar and vinegar mixture for at least 30 minutes. Salt and sugar - a teaspoon each, vinegar - half a cup, pepper - to taste.

Assembling a salad with chicken, pickled mushrooms and pineapples will not take even 10 minutes. Chop all ingredients except pineapple. The cucumber should be cut as small as possible, otherwise it will greatly interfere with the taste of other components. Season everything with mayonnaise and serve.

Salad with seafood, pineapple and mushrooms

A very light and unusual salad for those who like to pamper themselves with seafood.

You will need:

• Champignons - 0.5 kg.
• Canned pineapples (slices) - 0.4 kg.
• Peeled shrimps - 0.3 kg.
• Whole squid or rings (raw) - 0.3 kg.
• Hard cheese - 0.3 kg.
• Mayonnaise for dressing, salt, pepper, herbs for decoration - according to your own taste.

The first step in preparing this salad with seafood, canned pineapples and mushrooms is boiling squid and shrimp. If the squids are whole, cut them into half rings. You don't need to cut shrimp. Boil the ingredients in salted water for about 10 minutes.

Now - roasting mushrooms. Cut them into slices and fry them without salt over medium heat. Next, grate the cheese, and you can start assembling the layers.

The first layer is mushrooms, followed by squid, then pineapples, the next layer is cheese and the last are shrimps. You only need to smear with mayonnaise mushrooms, cheese and pineapples, you should not smear shrimps and squids - you will interrupt the delicate taste.

You need to complete the assembly when you reach the edge of the salad bowl. The last layer should be mushrooms or grated cheese.

Puff salad with pineapple, seafood and mushrooms must be kept in the refrigerator for a couple of hours so that the layers are soaked, and only then serve.

Salad with boiled breast, pineapple and mushrooms

Not everyone loves salads with lots of mayonnaise, fried chicken, and fatty cheese.This version of a salad with chicken breast, pineapple and mushrooms is for those who follow the diet or just want to try a light and unusual dish.

You will need:

• Fresh pineapple - 0.3 kg.
• Cucumber - 0.2 kg.
• Tomato - 0.3 kg.
• Raw chicken fillet - 0.3 kg.
• Champignons - 0.3 kg.
• Sunflower oil for frying.
• Unsweetened yogurt for dressing, salt, pepper, green onions - to your liking.

The first thing you need to do to prepare a salad with boiled breast, pineapple and champignons is to fry the mushrooms. This should be done with a minimum amount of oil and no salt. The second step is chicken. Boil the breast in salted water and let cool.

Chop cucumbers, tomatoes and fresh pineapple. Cucumbers - in half rings of tomatoes and tropical fruit - in cubes. You also need to finely chop the onion and make the dressing.

It is better to use natural unsweetened yogurt for dressing. Mix it with salt and pepper and let it brew for at least half an hour.

Now cut the chicken into cubes, mix all the ingredients and season the salad.

In the photo - a salad with chicken, fresh pineapples and mushrooms. See how delicious this snack looks like.

Quick salad with chicken, pineapple, cheese and mushrooms

This salad is for those who love spicy notes in the dish.

To prepare it you will need:

• Smoked chicken breast - 0.4 kg.
• Pickled champignons - 0.4 kg.
• Canned pineapple (slices) - 0.4 kg.
• Spicy cheese (or just parmesan) - 0.3 kg.
• Garlic is the head.
• White onion - 1 head.
• Butter for frying.
• Mayonnaise, salt, sugar, pepper and vinegar for the marinade - according to your own preference.

This salad can be called quick. Since only garlic and onions require additional preparation. So, the first step in preparing a salad with chicken, pineapple, cheese and pickled mushrooms is preparing the garlic. Cut it into thin slices and sauté in butter over low heat until golden brown.

Next, marinate the onions. Half a glass of vinegar, a teaspoon of sugar and salt, a little pepper - and the marinade for one large head is ready.

Next, chop up all the ingredients. Cheese and chicken fillet - in small cubes, mushrooms - in slices, pineapples (if you already have them in slices) - do not touch. Mix all the ingredients in one container, season with mayonnaise.

Salad with smoked chicken, pineapple and pickled mushrooms is ready. Before serving, it can be garnished with mushroom wedges.